Search results for "Digestion"

showing 10 items of 357 documents

Determination of mercury in dry-fish samples by microwave digestion and flow injection analysis system cold vapor atomic absorption spectrometry

1997

Abstract Flow injection analysis system cold vapor atomic absorption spectrometry (FIAS-CV-AAS) preceded by a wet digestion in a microwave oven, as a method for measuring mercury in fish was studied. The digestion process and conditions of the FIAS (carrier concentration: HCl 3% v v ; reducing agent: SnCl2 2% w v : filling and injection times: 8 and 25 min, respectively; and sample volumes) were optimized. The analytical parameters of the proposed method (detection limit = 7.7 ng/g; precision intraassay = 6.7%; interassay = 14.0%) demonstrates its adequacy and are similar to the ones (detection limit = 19.4 ng/g; precision intraassay = 11.2%; interassay = 15.9%) obtained using a conventiona…

Detection limitFlow injection analysisChemistryMicrowave ovenAnalytical chemistrychemistry.chemical_elementGeneral MedicineAnalytical Chemistrylaw.inventionMercury (element)lawReagentCold vapour atomic fluorescence spectroscopyMicrowave digestionAtomic absorption spectroscopyFood ScienceFood Chemistry
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Multi-element trace determinations in pure alkaline earth fluoride powders by high-resolution ICP-MS using wet-chemical sample preparation and laser …

2003

Four alternative analytical procedures for the determination of ten important trace impurities (Mg, Cr, Fe, Cu, Zn, Sr, Zr, Cd, Ba, and Pb) in pure alkaline earth fluoride powders were applied using high-resolution inductively coupled plasma mass spectrometry (ICP-MS). Two procedures are based on a wet-chemical microwave digestion with boric acid and quantification by the standard addition technique and isotope dilution mass spectrometry (IDMS), respectively. In addition, analyses are also performed by laser ablation as a direct solid sampling technique applying matrix-matched external calibration as well as isotope dilution of the powdered sample. For most elements good agreement between t…

Detection limitLaser ablationChemistryStandard additionAnalytical chemistryAnalytical proceduresSample preparationIsotope dilutionMicrowave digestionBiochemistryInductively coupled plasma mass spectrometryAnalytical ChemistryAnalytical and bioanalytical chemistry
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Determination of mercury in rice by cold vapor atomic fluorescence spectrometry after microwave-assisted digestion.

2010

Abstract A cold vapor atomic fluorescence spectrometry method (CV-AFS) has been developed for the determination of Hg in rice samples at a few ng g−1 concentration level. The method is based on the previous digestion of samples in a microwave oven with HNO3 and H2O2 followed by dilution with water containing KBr/KBrO3 and hydroxylamine and reduction with SnCl2 in HCl using external calibration. The matrix interferences and the effect of nitrogen oxide vapors have been evaluated and the method validated using a certified reference material. The limit of detection of the method was 0.9 ng g−1 with a recovery percentage of 95 ± 4% at an added concentration of 5 ng g−1. The concentration level …

Detection limitMicrowave ovenAnalytical chemistrychemistry.chemical_elementTin CompoundsOryzaHydrogen PeroxideMercuryBiochemistryNitric AcidAnalytical ChemistryDilutionMercury (element)Cold Temperaturechemistry.chemical_compoundHydroxylamineCertified reference materialsSpectrometry FluorescencechemistryEnvironmental ChemistryNitrogen oxideGasesMicrowave digestionMicrowavesSpectroscopyAnalytica chimica acta
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GFAAS determination of selenium in infant formulas using a microwave digestion method.

1994

A method for determining the selenium content of infant formulas is proposed. It includes wet digestion with nitric acid and hydrogen peroxide in medium pressure teflon bombs in a microwave oven and determination by graphite furnace atomic absorption spectrometry (GFAAS). The absence of interferences is checked. Values obtained for the limit of detection (19.4 ng/g), precision (RSD = 2.2%) and accuracy by analysis of a reference material show that the method is reliable.

Detection limitMicrowave ovenSpectrophotometry AtomicAnalytical chemistrychemistry.chemical_elementInfantHydrogen PeroxideNitric Acidlaw.inventionchemistry.chemical_compoundSeleniumchemistrylawNitric acidHumansSample preparationInfant FoodMagnesiumMicrowave digestionGraphite furnace atomic absorptionAtomic absorption spectroscopyMicrowavesSeleniumPalladiumFood ScienceDie Nahrung
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Major and Trace Element Geochemistry of the European Kupferschiefer – An Evaluation of Analytical Techniques

2018

Simple and rapid techniques are needed for routine quantitative chemical bulk-rock analyses of Kupferschiefer, a black shale containing variable amounts of silicates, base metal sulphides, carbonates and an organic content of up to 30 weight percent. In this study, WD-XRF, TXRF, and ICP-OES of acid- as well as peroxide-digested samples were tested as potential techniques based on their availability and adaptability to analyse major (Si, Ti, Al, Mg, Ca, Fe, K, but also Cu, Zn, Pb) and selected trace (Ag, As, Ba, Co, Mo, Ni, V) element concentrations. Because of the absence of a suitable reference material, a comparative study was undertaken using instrumental neutron activation analysis to a…

Detection limitblack shaleIsotopeChemistryTrace elementAnalytical chemistrysulphidescopper oresGeneral Chemistry010501 environmental sciences010502 geochemistry & geophysics01 natural scienceswhole-rock geochemistryDigestion (alchemy)Geochemistry and PetrologyWD-XRFICP-OESGeneral Earth and Planetary SciencesINAANeutron activation analysisOil shaleMass fractionBase metal0105 earth and related environmental sciencesGeneral Environmental Science
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Influence of different soluble dietary fibers on the bioaccessibility of the minor Fusarium mycotoxin beauvericin.

2011

Abstract Beauvericin (BEA) is a bioactive compound produced by the secondary metabolism of several Fusarium strains and is known to have various biological activities. This study investigated the bioaccessibility of the BEA tested in concentrations of 5 and 25 mg/L, in a model solution and in wheat crispy breads elaborated with different natural binding compounds as the soluble alimentary dietary fibers β-1,3 glucan, chitosan low molecular weight (L.M.W.), chitosan medium molecular weight (M.M.W.), fructooligosaccharides (FOS), galattomannan, inulin and pectin, added at concentrations of 1% and 5%. The bioaccessibility was determinated by employing a simulated gastrointestinal digestion tha…

Dietary Fiberfood.ingredientPectinInulinBiological AvailabilityToxicologyMass SpectrometryNutraceuticiChitosanchemistry.chemical_compoundfoodFusariumMicotossineDepsipeptidesHumansFood scienceMycotoxinGlucanchemistry.chemical_classificationChromatographyfood and beveragesGeneral MedicineBioactive compoundBeauvericinMolecular WeightchemistrySolubilityDigestionFood ScienceChromatography LiquidFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

2017

29th International Conference of the European-Federation-of-Food-Science-and-Technology (EFFoST) -- NOV 10-12, 2015 -- Athens, GREECE

Digestão in vitro0301 basic medicineEngineeringenzymic activityTECNOLOGIA DE ALIMENTOSFood digestionPopulationAvaliação de Riscopersonne âgéemodèle in vitro03 medical and health sciencesElderlyDigestion (alchemy)digestion in vitroSaúde HumanaGastricFood and Nutritionactivité gastrointestinaleIn vitro DigestionGastro-intestinal disorderseducationsenior citizensToxicoligiafibrose cystique2. Zero hungereducation.field_of_study030109 nutrition & dieteticsGastric emptyingScope (project management)business.industryactivité enzymatiqueIn vitro digestionFood digestion;In vitro digestion;Gastric;Infants;Elderly;Gastro-intestinal disordersFood DigestionIn vitro digestionGastric phBiotechnologySegurança AlimentarRisk analysis (engineering)Alimentation et Nutritionnutrition infantilebusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionInfantsRelevant informationFood ScienceBiotechnologyTrends in Food Science & Technology
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Laboratory investigations on co-digestion of energy crops and crop residues with cow manure for methane production: Effect of crop to manure ratio

2007

Abstract Anaerobic co-digestion of grass silage, sugar beet tops and oat straw with cow manure was evaluated in semi-continuously fed laboratory continuously stirred tank reactors (CSTRs). Co-digestion of manure and crops was shown to be feasible with feedstock volatile solids (VS) containing up to 40% of crops. The highest specific methane yields of 268, 229 and 213 l CH4 kg−1 VSadded in co-digestion of cow manure with grass, sugar beet tops and straw, respectively, were obtained with 30% of crop in the feedstock, corresponding to 85–105% of the methane potential in the substrates as determined by batch assays. Including 30% of crop in the feedstock increased methane production per digeste…

Economics and EconometricsCrop residueAnaerobic digestionBiogasAgronomySilageDigestateEnvironmental scienceStrawWaste Management and DisposalManureCow dungResources, Conservation and Recycling
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Designing an AnMBR-based WWTP for energy recovery from urban wastewater: The role of primary settling and anaerobic digestion

2015

The main objective of this paper is to assess different treatment schemes for designing a submerged anaerobic membrane bioreactor (AnMBR) based WWTP. The economic impact of including a primary settling (PS) stage and further anaerobic digestion (AD) of the wasted sludge has been evaluated. The following operating scenarios were considered: sulphate-rich and low-sulphate urban wastewater (UWW) treatment at 15 and 30 ºC. To this aim, the optimum combination of design/operating parameters that resulted in minimum total cost (CAPEX plus OPEX) for the different schemes and scenarios was determined. The AnMBR design was based on both simulation and experimental results from an AnMBR plant featuri…

Energy recoveryEngineeringCAPEX/OPEXINGENIERIA HIDRAULICAIndustrial-scale hollow-fibre membranesbusiness.industryFull-scale designEnvironmental engineeringSubmerged anaerobic MBR (AnMBR)Filtration and SeparationAnaerobic membrane bioreactorAnalytical ChemistryAnaerobic digestionWastewaterSettlingUrban wastewater treatmentbusinessTECNOLOGIA DEL MEDIO AMBIENTE
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Energy recovery from Municipal Solid Waste in EU: proposals to assess the management performance under a circular economy perspective

2017

In 2015 the European Commission issued a package of documents on Circular Economy concerning an integrated revision of legislative proposals on waste management. The aim was to stimulate a European transition towards a circular economy concept, which is expected to foster competitiveness, sustainable economic growth and new jobs generation. Three indicators are proposed in this paper to contribute to the assessment of the energy recovery management performance from MSW in a scenario of circular economy: a) referring to MSW directly used (RMSW) or indirectly used (SRF) as input of thermochemical plants, an indicator can be the percentage of waste having LHV > 13MJ/kg; b) referring to the MSW…

Energy recoveryEngineeringMunicipal solid wastebusiness.industry020209 energyCircular economyEnvironmental engineeringLegislature02 engineering and technology010501 environmental sciencesEnvironmental economics01 natural sciencesAnaerobic digestionFood wasteOrder (exchange)lcsh:TA1-20400202 electrical engineering electronic engineering information engineeringEuropean commissionbusinesslcsh:Engineering (General). Civil engineering (General)0105 earth and related environmental sciencesMATEC Web of Conferences
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