Search results for "Discards"
showing 10 items of 16 documents
A Marine Spatial Planning Approach to Minimize Discards: Challenges and Opportunities of the Landing Obligation in European Waters
2018
A sensible approach to minimize discards is to avoid areas or seasons where unwanted catch may be present. The implementation of a Marine Spatial Planning (MSP) approach to discard management requires the understanding of marine biological processes, as well as fishing conditions at a defined spatial scale. Mathematical models that analyze the spatio-temporal conditions of selected fishing areas allow the definition of different scenarios where discards are minimized by avoiding fishing for unwanted species and/or illegal specimens. Here we show some examples of how particular spatial models can be used for advice on MSP for discards. We introduce a geoserver GIS platform developed to produ…
Integrating spatial management measures into fisheries: The Lepidorhombus spp. case study
2020
Most fisheries management systems rely on a set of regulatory measures to achieve desired objectives. Controls on catch and effort are usually supplemented with gear restrictions, minimum landing sizes, and in the framework of the new common fisheries policy, limitation of discards and by-catch. However, the increasing use of spatial management measures such as conservation areas or spatial and temporal area closures faces new challenges for fishery managers. Here we present an integrated spatial framework to identify areas in which undersized commercial species are more abundant. Once these areas are identified they could be avoided by fishers, minimizing the fishing impact over the immatu…
Discard ban: A simulation-based approach combining hierarchical Bayesian and food web spatial models
2020
12 pages, 6 figures, 6 tables, 2 appendixes, supplementary data https://doi.org/10.1016/j.marpol.2019.103703
Small-scale shrimp fisheries bycatch: a multi-criteria approach for data-poor situations
2020
Abstract Bycatch and discards from small-scale fisheries (SSF) are usually ignored when compared with industrial fisheries, not only by policy-makers, but also by scientists. Therefore, SSF social, economic and ecological impacts are poorly known and especially in the context of incidental catches, regardless of whether they become bycatch or discards. Such neglect is worrisome due to the role that SSF play in food security and poverty alleviation, particularly in coastal and rural communities in developing countries. In this study, a combination of sampling data and the fishers' behavior (specifically the basis of their decision on where to fish) were used. Bayesian models were applied to …
An optimised multi-host trematode life cycle: fishery discards enhance trophic parasite transmission to scavenging birds
2016
Overlapping distributions of hosts and parasites are critical for successful completion of multi-host parasite life cycles and even small environmental changes can impact on the parasite's presence in a host or habitat. The generalist Cardiocephaloides longicollis was used as a model for multi-host trematode life cycles in marine habitats. This parasite was studied to quantify parasite dispersion and transmission dynamics, effects of biological changes and anthropogenic impacts on life cycle completion. We compiled the largest host dataset to date, by analysing 3351 molluscs (24 species), 2108 fish (25 species) and 154 birds (17 species) and analysed the resultant data based on a number of …
Bayesian spatio-temporal discard model in a demersal trawl fishery
2014
Spatial management of discards has recently been proposed as a useful tool for the protection of juveniles, by reducing discard rates and can be used as a buffer against management errors and recruitment failure. In this study Bayesian hierarchical spatial models have been used to analyze about 440 trawl fishing operations of two different metiers, sampled between 2009 and 2012, in order to improve our understanding of factors that influence the quantity of discards and to identify their spatio-temporal distribution in the study area. Our analysis showed that the relative importance of each variable was different for each metier, with a few similarities. In particular, the random vessel eff…
Nutritional Profiling and the Value of Processing By-Products from Gilthead Sea Bream (Sparus aurata)
2020
Fish processing industries generate a large volume of discards. In order to fulfil with the principles of a sustainable circular economy, it is necessary to maintain aquaculture by-products in the food chain through the production of high-value biomolecules that can be used as novel ingredients. In this study, we try to give value to the gilthead sea bream by-products, evaluating the composition and the nutritional value of the muscle and six discards commonly obtained from the fish processing industry (fishbone, gills, guts, heads, liver, and skin), which represent ≈ 61% of the whole fish. Significant differences were detected among muscle and by-products for fatty acid and amino acid prof…
Turning waste into gold: Sustainable feed made of discards from the food industries promotes gonad development and colouration in the commercial sea …
2021
Abstract Development of sustainable aquaculture practices is a suitable solution to reduce the pressure on overexploited stocks of the Mediterranean sea urchin, Paracentrotus lividus, and to respond to the increasing market demand. To move forward the Blue Growth and following the principles of circular economy, a three-month feeding experiment was conducted to test a sustainable feed based on food processing discards on sea urchins. Two feed formulations differing on the proportions of the two main ingredients (endive outermost leaves and European anchovy discards in a ratio of 60:40 and 80:20 respectively) were prepared and tested on P. lividus gonad yield, development and quality. The re…
Nutritional Profiling and the Value of Processing By-Products from Gilthead Sea Bream (
2019
Fish processing industries generate a large volume of discards. In order to fulfil with the principles of a sustainable circular economy, it is necessary to maintain aquaculture by-products in the food chain through the production of high-value biomolecules that can be used as novel ingredients. In this study, we try to give value to the gilthead sea bream by-products, evaluating the composition and the nutritional value of the muscle and six discards commonly obtained from the fish processing industry (fishbone, gills, guts, heads, liver, and skin), which represent ≈ 61% of the whole fish. Significant differences were detected among muscle and by-products for fatty acid and amino acid prof…
A Circular Economy Approach to Fish Oil Extraction
2019
Fish oil rich in polyunsaturated omega-3 fatty acids is extracted in high yield from anchovy filleting waste using d-limonene as green biosolvent in a simple solid-liquid extraction performed by mechanically stirring and maceration followed by limonene removal via evaporation under reduced pressure. As limonene is renewably obtained from waste orange peel, this method closes the materials cycle and establishes a circular economy process to obtain high quality fish oil from biowaste available worldwide in several million t/year amount. Significant economic, social and environmental benefits are anticipated.