Search results for "Diversification"
showing 10 items of 181 documents
Alomysys, un modèle simulant l’évolution de la flore adventice sous l’effet des pratiques agricoles
2012
Fiche n°13 - Filière Protéagineux EA EcolDur
Impact of associations of microorganims on the sensory properties of fermented foods
1995
National audience
Influence de l'origine géographique et technologique sur les caractéritiques sensorielles des beurres: identification et quantification des composés …
1996
*INRA Laboratoire de recherches sur les arômes BP 86510 21065 Dijon cedex (FRA). Etiévant P.X CONFIDENTIEL Diffusion du document : INRA Laboratoire de recherches sur les arômes BP 86510 21065 Dijon cedex (FRA). Etiévant P.X CONFIDENTIEL Diplôme : Dr. d'Université
Co-design and test of biodiversity-based pesticide-free Conservation Agriculture in the long-term CA-SYS platform in France
2022
The French National Institute for Agricultural Research (INRA) has established an ambitious experimental infrastructure (the CA-SYS platform) in autumn 2018 after 5 years of co-design with farmers, crop advisors and researchers. CA-SYS covers an area of 125ha divided into 42 fields. The originality of CA-SYS is that it is explicitly conceivedfor the design and evaluation of biodiversity-based and pesticide-free agroecological systems across agriculturallyrealistic scales. An agroecological system will comprise a matrix of fields of one (or a few) cropping systems over anumber of years interacting with adjacent semi-natural habitats (hedges, grass margin strips, flower strips). Thisspatio-te…
Potential of crop mixtures to reduce pesticide use in France. A data analysis
2022
Over the last 50 years, agricultural intensification has led to simplified agricultural systemshighly dependent on fertilisers and pesticides, causing biodiversity loss, changes in the balanceof nutrients, water and soil contamination. The total amount of pesticides applied each yearin France makes it the main consumer of plant protection products in Europe, and arable cropsare currently the most pesticide-consuming production systems. Reducing pesticide use inarable crops is thus a major challenge. There is now evidence that crop diversification in time,with more diversified rotations, and in space, through crop mixtures, can help restoreecosystem services and represent a potential key lev…
Reconciling pesticide reduction with economic and environmental sustainability in arable
2014
National audience
Travaux sur le comportement alimentaire du jeune enfant envers la texture : de la recherche aux recommandations de santé publique
2021
On the origin and diversification of Podolian cattle breeds: testing scenarios of European colonization using genome-wide SNP data
2021
AbstractBackgroundDuring the Neolithic expansion, cattle accompanied humans and spread from their domestication centres to colonize the ancient world. In addition, European cattle occasionally intermingled with both indicine cattle and local aurochs resulting in an exclusive pattern of genetic diversity. Among the most ancient European cattle are breeds that belong to the so-called Podolian trunk, the history of which is still not well established. Here, we used genome-wide single nucleotide polymorphism (SNP) data on 806 individuals belonging to 36 breeds to reconstruct the origin and diversification of Podolian cattle and to provide a reliable scenario of the European colonization, throug…
Economic Diversification and Empowerment of Local Human Resources: Could Singapore Be a Model for the GCC Countries?
2018
This chapter analyses the similarities and differences between the GCC and Singapore with regard to economic diversification strategies. The key for a successful and, thus, sustainable diversification process for the GCC is to reduce the high dependence of the economic revenues away from the hydrocarbon sector. However, an ongoing concern is the continuing need of high foreign workforce that collides with the demands for greater employment opportunities for national citizens. The challenges of those nationalisation strategies will be examined at the example of the Sultanate of Oman.
La diversité de consommation de fromages dans la petite enfance : un facteur protecteur des maladies allergiques ?
2015
Introduction Une diversité alimentaire importante et précoce a été montrée protectrice vis à vis des maladies allergiques (Roduit C. et al, JACI 2012 Jul;130(1):130-6). L'effet de la diversité de consommation de fromages, riches en microorganismes, n'a pas été étudié. Or l'exposition aux microorganismes est suspectée pour son rôle protecteur sur la survenue de maladies allergiques. Le but de notre étude était d'évaluer l'effet protecteur de la diversité de consommation de fromages vis-à-vis de maladies allergiques (MA) : allergie alimentaire (AA), dermatite atopique (DA), asthme (AS), rhinite allergique (RA) et bronchite (BR). Méthodes L'étude a porté sur 941 enfants de la cohorte PATURE (P…