Search results for "Drinking"

showing 10 items of 359 documents

Influence of Burnout and Feelings of Guilt on Depression and Health in Anesthesiologists

2020

Background and objective: The WHO has included burnout as an occupational phenomenon in the ICD-11. According to the WHO, burnout is a syndrome conceptualized as resulting from chronic workplace stress that has not been successfully managed. The study aimed to evaluate the influence of feelings of guilt and burnout on health in Polish anesthesiologists. Alcohol and tobacco intake, psychosomatic disorders, and depression were assessed. Methods: The study had a non&ndash

Alcohol Drinkinghealth care facilities manpower and servicesHealth Toxicology and Mutagenesismedia_common.quotation_subjecteducationlcsh:MedicineanesthesiologistsBurnoutArticleTobacco Use03 medical and health sciences0302 clinical medicine030202 anesthesiologyhealth services administrationPost-hoc analysispsychosomatic healthHumansBurnout ProfessionalDepression (differential diagnoses)media_commonburnoutDepressionlcsh:RPublic Health Environmental and Occupational HealthPsychophysiologic DisordersCross-Sectional StudiesFeelingGuiltPolandPsychologypsychological phenomena and processes030217 neurology & neurosurgeryClinical psychologyInternational Journal of Environmental Research and Public Health
researchProduct

Presence of potentially pathogenic free-living amoebae strains from well water samples in Guinea-Bissau

2014

Free-living amoebae (FLA) include opportunistic pathogens such as Naegleria fowleri, Balamuthia mandrillaris, and the genera Sappinia and Acanthamoeba. In this study, a survey was conducted in order to evaluate the presence of potentially pathogenic amoebic strains in water samples collected from wells located in the western part of Guinea-Bissau. The samples were left to precipitate for 48 hours and then the sediments were seeded on non-nutrient agar plates containing Escherichia coli spread and cultures were checked daily for the presence of FLA. Identification of FLA strains was based on the morphological and polymerase chain reaction (PCR) using the 18S rDNA or 16S mitochondrial rDNA ge…

Antigens ProtozoanBalamuthiaMicrobiologyNaegleriaBalamuthia mandrillarisBalamuthia mandrillarisMicrobiologyAgar plateImmunocompromised HostWater Supplyparasitic diseasesGenotypeAnimalsHumansGuinea-BissauNaegleria fowleriNaegleria fowleribiologyDrinking WaterPublic Health Environmental and Occupational HealthGenes rRNAAmebiasisGeneral Medicinebiology.organism_classificationAcanthamoebaInfectious DiseasesGene Expression RegulationOriginal ArticleParasitologyPublic HealthSappiniaPathogens and Global Health
researchProduct

Wine Consumption and Oral Cavity Cancer: Friend or Foe, Two Faces of Janus

2020

The health benefits of moderate wine consumption have been extensively studied during the last few decades. Some studies have demonstrated protective associations between moderate drinking and several diseases including oral cavity cancer (OCC). However, due to the various adverse effects related to ethanol content, the recommendation of moderate wine consumption has been controversial. The polyphenolic components of wine contribute to its beneficial effects with different biological pathways, including antioxidant, lipid regulating and anti-inflammatory effects. On the other hand, in the oral cavity, ethanol is oxidized to form acetaldehyde, a metabolite with genotoxic properties. This rev…

Antioxidantmedicine.medical_treatmentAnti-Inflammatory AgentsPharmaceutical ScienceReviewresveratrolResveratrolOral cavityAntioxidantsAnalytical Chemistrychemistry.chemical_compound0302 clinical medicineRisk FactorsDrug DiscoveryFood science0303 health sciencesfood and beveragesLipidsReactive Nitrogen SpeciesChemistry (miscellaneous)030220 oncology & carcinogenesisMolecular MedicineMouth NeoplasmscarcinogenesisAlcohol Drinkinglcsh:QD241-44103 medical and health scienceslcsh:Organic chemistrymedicineAnimalsHumanswinePhysical and Theoretical Chemistry030304 developmental biologyConsumption (economics)Winebusiness.industryOrganic Chemistryoral cavity cancerAcetaldehydePolyphenolsCancerDNAmedicine.diseasechemistryEthanol contentethanolReactive Oxygen SpeciesbusinessMutagensacetaldehydeMolecules
researchProduct

Ebselen prevents chronic alcohol-induced rat hippocampal stress and functional impairment

2007

Background: Most of the previously published data suggest a role for oxidative or nitrosative stress in ethanol-induced nervous system damage. Moreover, ethanol is able to impair learning abilities in adult mammalian brain, a process suggested to be directly related to hippocampal neurogenesis. Ebselen, a synthetic compound with antioxidant properties, is able to prevent ethanol-induced impairment of neurogenesis in adult rats. The aim of the present work was to further demonstrate the ability of ebselen to prevent biochemical alterations, and preserve long-term potentiation (LTP) and learning abilities, in the hippocampus of chronic alcoholic adult rats. Methods: Biochemical markers of oxi…

AzolesMalemedicine.medical_specialtyAlcohol DrinkinghippocampusoxidationLong-Term PotentiationSpatial BehaviorMedicine (miscellaneous)Morris water navigation taskIsoindolesHippocampal formationToxicologymedicine.disease_causeHippocampusAntioxidantsRats Sprague-Dawleychemistry.chemical_compoundOrganoselenium CompoundsInternal medicinemedicineAnimalsMaze Learninglong-term potentiationlearningEbselenNeurogenesisLong-term potentiationGlutathioneMalondialdehydeGlutathioneRatsOxidative StressPsychiatry and Mental healthEndocrinologychemistryBiochemistryethanolOxidative stress
researchProduct

STATISTICAL ANALYSIS OF A SURVEY ABOUT DIFFUSION OF BINGE DRINKING AND DRUNKOREXIA AMONG YOUNG PEOPLE

2017

Youth alcohol consumption is a major global public health concern. Previous reviews have concluded that exposure to alcohol marketing was associated with drinking initiation and higher alcohol consumption among youth. From January to May 2017, a survey has been conducted through administration of questionnaires about the diffusion of binge drinking and drunkorexia among the students of Palermo. Test was administered, during school time, to 2331 students between the ages of 13 and 20. Regarding the analysis of the questionnaires, 97.8% of student declare to have drunk at least once: their first taste of alcoholic drink happens at the age of thirteen/fourteen. They prefer to drink at the disc…

BINGE DRINKING-DRUNKOREXIASettore BIO/14 - Farmacologia
researchProduct

Binge Drinking: The Top 100 Cited Papers

2021

We conducted a review to analyze the 100 most-cited studies on binge drinking (BD) in the Web of Science (WoS) database to determine their current status and the aspects that require further attention. We carried out a retrospective bibliometric analysis in January 2021. The year of publication, authors, design, subject, journal, institution and lead author’s country, as well as the definition of BD, were extracted from the articles. The data on the country, year, thematic category of the journals and their rank were obtained from the Institute for Scientific Information (ISI) Journal Citation Reports 2020. The number of citations was collected from the WoS, and the h index was collected fr…

Bibliometric analysisDatabases Factualliterature reviewalcohol abuseHealth Toxicology and MutagenesisScopusLibrary scienceAlcohol abuseBinge drinkingReviewScientific evidencebibliometric analysismedicineHumansRetrospective StudiesAlcohol Efectes fisiològicsPublic Health Environmental and Occupational HealthRSubject (documents)medicine.diseasebinge drinkingdrug use and health outcomesCross-Sectional StudiesHomogeneousBibliometricstop 100LiteraturaMedicineDroguesAlcoholCitationPsychologyInternational Journal of Environmental Research and Public Health
researchProduct

Binge-like alcohol exposure in adolescence: behavioural, neuroendocrine and molecular evidence of abnormal neuroplasticity … and return

2021

Binge alcohol consumption among adolescents affects the developing neural networks underpinning reward and stress processing in the nucleus accumbens (NAc). This study explores in rats the long-lasting effects of early intermittent exposure to intoxicating alcohol levels at adolescence, on: (1) the response to natural positive stimuli and inescapable stress

Binge alcohol drinkingmedicine.medical_specialtySettore BIO/14 - FARMACOLOGIAQH301-705.5Medicine (miscellaneous)Nucleus accumbensArticleGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciences0302 clinical medicineDopamineDopamine receptor D2Internal medicineNeuroplasticityMedicineCannabidiol[SDV.NEU] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]Biology (General)030304 developmental biologyDopamine transporter0303 health sciencesbiologyTyrosine hydroxylasebusiness.industryDopaminergicAdolescenceEndocrinologybiology.proteinNucleus accumbens[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]Adolescence Binge alcohol drinking Cannabidiol Nucleus accumbensbusinessCannabidiol030217 neurology & neurosurgerymedicine.drug
researchProduct

Rilevazione statistica della diffusione dei fenomeni di binge drinking, drunkoressia e gambling tra gli adolescenti palermitani

2017

L’obiettivo dello studio è l’analisi della diffusione dei comportamenti riconducibili ai fenomeni di Binge Drinking, Drunkoressia e Gambling in individui che possiedono un’età compresa tra i 13 e 20 anni: si è deciso di analizzare nello specifico tale fascia d’età poiché la propensione di alcuni soggetti ad assumere condotte pericolose per la propria salute risulta essere particolarmente alta proprio durante la fase adolescenziale. Quest’ultimo è infatti un periodo di intenso sviluppo neuro- cognitivo che conduce a cambiamenti importanti ai fini del comportamento, dell’affettività, della ricerca e della selezione di stimoli più gratificanti: il risultato è un aumento della predisposizione a…

Binge drinking Drunkoressia GamblingSettore BIO/14 - FarmacologiaPsychologyMISSION
researchProduct

Organic residues in lake and drinking water from the lagoa de Juturnaíba (região dos lagos - RJ, Brazil)

1997

Various analytical methods for the determination of organic residues in water were applied to samples from the Lagoa de Juturnaíba in the Região dos Lagos, east of Rio de Janeiro. The concentrations of more than 60 pesticides and of different aminopolycarboxylic acids were determined using GC/MS detection, and a GC/MS screening procedure was applied to detect additional compounds. None of the investigated pesticide residues could be detected in the lake water at detection limits of less than 100 ng/L. EDTA was detected at a concentration level of 2 mg/L in the lake and in drinking water prepared from this lake. Traces of biphenyl were identified by GC/MS in the lake water, the source of whi…

BiphenylDetection limitPesticide residueChemistrydisinfection by-productsGC/MSGeneral ChemistrypesticidesPesticideLake waterchemistry.chemical_compoundaminopolycarboxylic acidsEnvironmental chemistrydrinking water qualityWater treatmentGas chromatography–mass spectrometryCitrus fruit
researchProduct

Does ethanol intake interfere with the evaluation of glycated hemoglobins?

1989

Ethanol and/or its metabolites interfere with the chromatographic assay of glycated hemoglobins. Fasting plasma glucose, blood ethanol, HbA(1), HbA(1c), HbA(1a+b), MCV and GGT were determined in 22 control subjects; 22 alcoholics, 22 diabetic patients and 22 alcoholic diabetic patients. Fasting plasma glucose and all hemoglobin fractions were lower in alcoholic subjects and, except for HbA(1a+b), higher in diabetic patients and in alcoholic diabetic patients. HbA(1), and HbA(1c) correlated well with plasma glucose but not with blood ethanol, MCV and GGT. Glycated hemoglobin was not found to be a useful marker for alcohol abuse. With the chromatographic method we used, the evaluation of glyc…

Blood GlucoseMalemedicine.medical_specialtyAlcohol DrinkingEndocrinology Diabetes and MetabolismAlcohol abusechemistry.chemical_compoundEndocrinologyInternal medicineDiabetes mellitusInternal MedicinemedicineDiabetes MellitusHumansGlycated HemoglobinEthanolEthanolbusiness.industryGeneral MedicineFastingMiddle Agedmedicine.diseaseControl subjectsAlcoholismEndocrinologyDiabetes Mellitus Type 1chemistryDiabetes Mellitus Type 2Metabolic control analysisFemaleGlycated hemoglobinHemoglobinEthanol intakebusinessActa diabetologica latina
researchProduct