Search results for "Drinking"

showing 10 items of 359 documents

Short-term Effects of the Flavour of Drinks on Ingestive Behaviours in Man

1998

To examine the influence of the oro-sensory properties of different beverages on spontaneous intake of drinks, and the consequence of the volume of fluid ingested on subsequent food intake, 24 subjects (12 men, 12 women), slightly dehydrated, had access ad libitum, during four different experimental sessions in a cross-over design, to one of four commercial beverages without any other drink. The four beverages differed in flavour and caloric content: mineral water; the same mineral water flavoured with orange and unsweetened; the same mineral water flavoured with orange and sweetened with 100 g/l sucrose; or equally sweetened with 50 mg/l aspartame. Ad libitum: lunch was served 15 min after…

AdultMaleFood intakeNutrition and DieteticsAspartameChemistrydigestive oral and skin physiologyFlavourOrganolepticEnergy balanceDrinking BehaviorPoison controlOrange (colour)Flavoring AgentsEatingchemistry.chemical_compoundTaste ThresholdHumansFemaleFood scienceEnergy IntakeGeneral PsychologyFlavorAppetite
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A pooled analysis of alcohol consumption and risk of multiple myeloma in the international multiple myeloma consortium

2013

Abstract Background: Recent findings suggest that alcohol consumption may reduce risk of multiple myeloma. Methods: To better understand this relationship, we conducted an analysis of six case–control studies participating in the International Multiple Myeloma Consortium (1,567 cases, 7,296 controls). Summary ORs and 95% confidence intervals (CI) relating different measures of alcohol consumption and multiple myeloma risk were computed by unconditional logistic regression with adjustment for age, race, and study center. Results: Cases were significantly less likely than controls to report ever drinking alcohol (men: OR = 0.72; 95% CI, 0.59–0.89; women: OR = 0.81; 95% CI, 0.68–0.95). The inv…

AdultMaleGerontologyAlcohol DrinkingEpidemiologyalcohol consumptionLogistic regressionAffect (psychology)ArticleYoung AdultSex FactorsRisk FactorsSurveys and QuestionnairesHumansMedicineYoung adultProspective cohort studyMultiple myelomaAgedAged 80 and overbusiness.industryCase-control studyMiddle Agedmedicine.diseaseUnited StatesConfidence intervalmultiple myelomaOncologyCase-Control StudiesFemalebusinessBody mass indexDemography
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Diet quality and lifestyle associated with free selected low-energy density diets in a representative Spanish population

2007

Objective: Dietary intake is strongly influenced by the energy density of the diet. The purpose of this study was to determine the association of energy density with diet quality, dietary reference intake (DRI) for energy and lifestyle characteristics in free-living people. Subjects: The subjects were Spanish men (n ¼ 1491) and women (n ¼ 1563) selected in between 1999 and 2000 among the general population according to the 1996 census. Results: A low-energy density diet was significantly associated (Po0.001) with a higher consumption of vegetables, fruits, legumes, fish and white meat as compared to high-energy density diets. More subjects (Po0.001) with a high adherence to low-energy densi…

AdultMaleGerontologyAlcohol DrinkingWhite meatPopulationMedicine (miscellaneous)Clinical nutritionNutrition PolicyLeisure ActivitiesEnvironmental healthVegetablesHumansMedicineeducationLife StyleAgedSedentary lifestyleeducation.field_of_studyNutrition and Dieteticsbusiness.industrySmokingNutritional RequirementsFabaceaeMiddle AgedDietCross-Sectional StudiesSeafoodQuartileDiet qualityCardiovascular DiseasesSpainDietary Reference IntakeFruitEnergy densityFemaleEnergy IntakebusinessEuropean Journal of Clinical Nutrition
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Social Class and Changes in Health-Related Habits in Finland in 1973–1983

1986

The aim of this project was to study social class differences with respect to various health-related habits and especially to note the changes in these habits after a 10-year follow-up period. From this study conclusions can be drawn as to whether health education efforts and increased interest in personal health has been more widely adopted by the more educated groups than the less educated groups, whose morbidity and mortality rates are higher. The sample consisted of 902 white-collar and blue-collar workers. Smoking was found to be more common among blue-collar workers in both years. Smoking rates had declined in all groups except female blue-collar workers. Occasions of drinking were m…

AdultMaleGerontologyTime FactorsAlcohol DrinkingHealth Statusmedia_common.quotation_subjectPhysical ExertionPoison control050109 social psychologySocial classSuicide preventionOccupational safety and health03 medical and health sciencesHygieneInjury preventionHumansMedicine0501 psychology and cognitive sciencesOccupationsHealth EducationLife StyleFinlandmedia_common030505 public healthbusiness.industrySmoking05 social sciencesBehavior changePublic Health Environmental and Occupational HealthMiddle AgedDietary FatsSocial ClassHealthpopulation characteristicsFemaleHealth education0305 other medical sciencebusinessFollow-Up StudiesDemographyScandinavian Journal of Social Medicine
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Hypertension and the Fat-Soluble Vitamins A, D and E

2015

Hypertension affects populations globally and is thus a public health and socio-economic problem. Macronutrient and micronutrient deficiencies are common in the general population, and may be even more prevalent in hypertensive patients. This study aimed to determine a possible association between hypertension and intake of fat-soluble vitamins A, D and E. Participants were from the cross-sectional Hortega nutrition study conducted with a random sample of 1514 people (50.3% women, 49.7% men) and two groups: nonhypertensive controls ≥40 years old (n = 429

AdultMaleGerontologyVitamineshypertensionAlcohol DrinkingCross-sectional studyHealth Toxicology and Mutagenesismedicine.medical_treatmentPopulationNutritional StatusPhysiologylcsh:MedicineArticleSurveys and QuestionnairesVitamin D and neurologyHumansVitamin EMedicineVitamin DVitamin AeducationNutricióAgedMineralseducation.field_of_studybusiness.industryVitamin ESmokinglcsh:RPublic Health Environmental and Occupational Healthfat-soluble vitaminVitaminsnutritional deficiencyMiddle AgedAnthropometryNutrition SurveysMicronutrientDietCross-Sectional StudiesFat-Soluble VitaminSocial ClassFemaleAnalysis of variancebusinessInternational Journal of Environmental Research and Public Health
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Isolated and Joint Effects of Tobacco and Alcohol Consumption on Risk of Alzheimer's Disease

2010

The roles of smoking and alcohol on the development of Alzheimer's disease (AD) remain unclear. We performed a case-control study on the effects of both exposures before the age of onset of the disease in the cases (and same reference age for their age-matched controls) on disease risk. Interviews were conducted with population controls (n=246) and relatives of cases (n=176) identified through local Alzheimer's Disease Associations. Logistic regression models were built adjusting by gender, age, residence, education, economic situation, employment, and history of dementia in close relatives. Risk of AD was unaffected by any measure of tobacco consumption. Alcohol consumers showed a lower ri…

AdultMaleGerontologymedicine.medical_specialtyAlcohol DrinkingApolipoprotein E4PopulationLower riskLogistic regressionAlzheimer DiseaseRisk FactorsEpidemiologymedicineHumansDementiaeducationAgedAged 80 and overeducation.field_of_studybusiness.industryGeneral NeuroscienceSmokingCase-control studyGeneral MedicineOdds ratioMiddle Agedmedicine.diseasePsychiatry and Mental healthClinical PsychologySpainCase-Control StudiesFemaleGeriatrics and GerontologyAge of onsetbusinessDemographyJournal of Alzheimer's Disease
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Reliability and validity of the form 90 interview.

2004

<i>Objective:</i> Alcohol consumption is a central variable in substance abuse research and treatment. The study reports the psychometric characteristics of the German version of the Form 90 interview for the assessment of recent alcohol consumption. <i>Method:</i> Reliability was evaluated in a test-retest study (7 days) with 30 consecutively admitted psychiatric inpatients with alcohol dependence. Validity of Form 90 was assessed with a second sample of 60 alcohol-dependent inpatients. <i>Results:</i> Form 90 demonstrated good to excellent retest reliability for the central variables of alcohol consumption. Retest reliability Pearson correlation coeffic…

AdultMaleHealth (social science)Alcohol DrinkingPsychometricsIntraclass correlationSubstance-Related DisordersTemperanceStatistics as TopicMedicine (miscellaneous)AlcoholComorbidityMedical RecordsAlcohol Withdrawal Deliriumchemistry.chemical_compoundsymbols.namesakeGermanyInterview PsychologicalmedicineHumansReliability (statistics)Mental DisordersAlcohol dependenceReproducibility of ResultsMiddle Agedmedicine.diseaseConfidence intervalPearson product-moment correlation coefficientSubstance abuseHospitalizationPsychiatry and Mental healthAlcoholismchemistryStructured interviewsymbolsPatient ComplianceFemalePsychologyClinical psychologyFollow-Up StudiesEuropean addiction research
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Differential cognitive profiles of intimate partner violence perpetrators based on alcohol consumption.

2018

Despite extensive evidence of heterogeneity in intimate partner violence (IPV) perpetrator profiles, there has been little research into neuropsychological deficits that might help us understand differences within this violent population. Moreover, studies on this topic have not paid much attention to the role of alcohol abuse in neuropsychological domains of IPV perpetrators. Hence, the current study was designed to examine neuropsychological differences among individuals who have committed domestic violence with high (n = 28, HA) and low (n = 35, LA) levels of alcohol consumption, and non-violent individuals (n = 37) to establish differential neuropsychological profiles. An exhaustive neu…

AdultMaleHealth (social science)Alcohol DrinkingeducationPopulationEmotionsAlcohol abuseIntimate Partner Violence050109 social psychologyNeuropsychological TestsToxicologybehavioral disciplines and activitiesBiochemistry03 medical and health sciencesBehavioral NeuroscienceYoung Adult0302 clinical medicineCognitionmental disordersmedicineHumans0501 psychology and cognitive sciencesCognitive rehabilitation therapyNeuropsychological assessmenteducationeducation.field_of_studymedicine.diagnostic_testCambridge Neuropsychological Test Automated Battery05 social sciencesCognitive flexibilityNeuropsychologyCognitionsocial sciencesGeneral Medicinemedicine.diseaseNeurologyCase-Control StudiesPsychology030217 neurology & neurosurgeryClinical psychologyAlcohol (Fayetteville, N.Y.)
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Cardiovascular prevention and at-risk behaviours in a large population of amateur rugby players.

2019

Background and aim We aimed to investigate cardiovascular risk factors and health behaviours prospectively in a large population of French amateur rugby players. Methods An anonymous questionnaire was displayed to rugby players aged over 12 years enrolled in the 2014–2015 French amateur rugby championship from the Burgundy region ( n = 5140). Questions addressed awareness on: (a) cardiovascular prevention; (b) tobacco, alcohol and highly caffeinated beverages consumption; and (c) adherence to prevention guidelines (ECG checks, training in basic life support, avoidance of sports practice during fever/infectious episodes). Results Among the 640 participants who completed the questionnaires, m…

AdultMaleHealth Knowledge Attitudes PracticeAdolescentAlcohol DrinkingFeverEpidemiologyCardiovascular risk factorsHealth BehaviorLarge populationFootball030204 cardiovascular system & hematologyRisk Assessment03 medical and health sciencesElectrocardiographyYoung Adult0302 clinical medicineCardiovascular preventionRisk FactorsEnvironmental healthCaffeineMedicineHumansProspective StudiesChildLife StyleAgedbusiness.industrySmoking030229 sport sciencesMiddle AgedProtective FactorsAthletesCardiovascular DiseasesFemaleFranceCardiology and Cardiovascular MedicinebusinessAmateurRisk Reduction BehaviorEuropean journal of preventive cardiology
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High prevalence of human cytomegalovirus in a population of periodontally healthy subjects.

2008

Background: Human cytomegalovirus (HCMV) appears to be more frequent in periodontally affected patients than in healthy control groups. Based on this assumption, it has been suggested that HCMV may play a role in the pathogenesis of periodontal disease. Objective: The objective of this uncontrolled study was to assess the occurrence of HCMV in a large unselected population of periodontally healthy subjects. Study Design: Fifty consecutive periodontally healthy patients satisfied the inclusion criteria. Two samples of gingival crevicular fluids were taken from two non-bleeding on probing sites for each patient. Samples were collected from the anterior and the posterior area. Polymerase chain…

AdultMaleHuman cytomegalovirusmedicine.medical_specialtyvirusesPopulationGingivaCytomegalovirusDentistryGastroenterologyPathogenesisYoung AdultInternal medicinePrevalencemedicineHumansYoung adulteducationGeneral Dentistryeducation.field_of_studyHigh prevalencebusiness.industryHealthy subjectsvirus diseasesMiddle Agedbiochemical phenomena metabolism and nutrition:CIENCIAS MÉDICAS [UNESCO]medicine.diseaseDrinking habitsOtorhinolaryngologyUNESCO::CIENCIAS MÉDICASGingival Crevicular FluidsFemaleSurgerybusiness
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