Search results for "EBI"

showing 10 items of 554 documents

Elektronisko norēķinu attīstības analīze

2016

Pasaulē šobrīd elektronisko norēķinu veidi ir plaši pieejami, arī Latvijas bankas aktīvi izplata elektronisko norēķinu palīgrīkus, piedāvājot internetbankas un maksājuma karšu komplektus. Darba autors noskaidro Latvijas elektrisko norēķinu tirgus gatavību pāriet no skaidrās naudas maksājumiem uz elektroniskiem norēķiniem, analizē elektronisko norēķinu attīstības tendences. Autors vispirms aplūko elektronisko norēķinu vēsturisko pusi. Pievērš uzmanību spēkā esošo likumu normatīviem regulējumiem. Veic elektronisko norēķinu tirgus analīzi, atklāj nākotnes attīstības tendences. Sniedz informāciju par elektronisko norēķinu riskiem, norēķinu drošības un risku novēršanas pasākumiem Uz darba gaitā …

Elektroniskie norēķini/Electronic paymentsMaksājuma kartes/Payment cardsEkonomikaKredītkartes/Credit cardsDebetkartes/Debit cardsInternetbankas tirgus analīze/Online banking market analysis
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Behavioural responses of breeding arctic sandpipers to ground-surface temperature and primary productivity

2021

Most birds incubate their eggs, which requires time and energy at the expense of other activities. Birds generally have two incubation strategies: biparental where both mates cooperate in incubating eggs, and uniparental where a single parent incubates. In harsh and unpredictable environments, incubation is challenging due to high energetic demands and variable resource availability. We studied the relationships between the incubation behaviour of sandpipers (genus Calidris) and two environmental variables: temperature and a proxy of primary productivity (i.e. NDVI). We investigated how these relationships vary between incubation strategies and across species among strategies. We also stud…

Environmental EngineeringAves [Birds]010504 meteorology & atmospheric sciencesSandpiperNDVIZoologyIncubation recesses010501 environmental sciencesBiologyBreeding01 natural sciencesIncubation behaviourNesting BehaviorCharadriiformesincubation recessesEnvironmental ChemistrySmall speciesAnimalsEnvironmental conditionsWaste Management and DisposalIncubationPrimary productivity0105 earth and related environmental sciencesReproductive successArctic Regionsincubation strategyLag effectsGround surface temperatureTemperatureincubation behaviourShorebirdbiology.organism_classificationPollutionlag effectsenvironmental conditionsArcticshorebirdIncubation strategyGenus Calidris[SDE.BE]Environmental Sciences/Biodiversity and Ecology
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Tostado sobre el Eusebio

1506

El Tostado és Alonso Fernández de Madrigal Tertia pars. - [4], cxxxviij f. - Sign.: a4, aa-qq8, rr10 Tipus gòt. - Text a 2 cols. - Port. gravada xil. amb escut episcopal en la port.

Eusebi de Cesarea Bisbe de Cesarea Crítica i interpretacióEusebi de Cesarea Bisbe de Cesarea Crítica i interpretació
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CLEAR: Covariant LEAst-Square Refitting with Applications to Image Restoration

2017

International audience; In this paper, we propose a new framework to remove parts of the systematic errors affecting popular restoration algorithms, with a special focus for image processing tasks. Generalizing ideas that emerged for $\ell_1$ regularization, we develop an approach re-fitting the results of standard methods towards the input data. Total variation regularizations and non-local means are special cases of interest. We identify important covariant information that should be preserved by the re-fitting method, and emphasize the importance of preserving the Jacobian (w.r.t. the observed signal) of the original estimator. Then, we provide an approach that has a ``twicing'' flavor a…

FOS: Computer and information sciencesInverse problemsMathematical optimization[ INFO.INFO-TS ] Computer Science [cs]/Signal and Image ProcessingComputer Vision and Pattern Recognition (cs.CV)General MathematicsComputer Science - Computer Vision and Pattern RecognitionMachine Learning (stat.ML)Mathematics - Statistics TheoryImage processingStatistics Theory (math.ST)02 engineering and technologyDebiasing[ INFO.INFO-CV ] Computer Science [cs]/Computer Vision and Pattern Recognition [cs.CV]01 natural sciencesRegularization (mathematics)Boosting010104 statistics & probabilitysymbols.namesake[INFO.INFO-TS]Computer Science [cs]/Signal and Image Processing[STAT.ML]Statistics [stat]/Machine Learning [stat.ML]Variational methods[MATH.MATH-ST]Mathematics [math]/Statistics [math.ST]Statistics - Machine LearningRefittingMSC: 49N45 65K10 68U10[ INFO.INFO-TI ] Computer Science [cs]/Image ProcessingFOS: Mathematics0202 electrical engineering electronic engineering information engineeringCovariant transformation[ MATH.MATH-ST ] Mathematics [math]/Statistics [math.ST]0101 mathematicsImage restoration[ STAT.ML ] Statistics [stat]/Machine Learning [stat.ML]MathematicsApplied Mathematics[INFO.INFO-CV]Computer Science [cs]/Computer Vision and Pattern Recognition [cs.CV]EstimatorInverse problem[INFO.INFO-TI]Computer Science [cs]/Image Processing [eess.IV]Jacobian matrix and determinantsymbolsTwicing020201 artificial intelligence & image processingAffine transformationAlgorithm
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Factores que influyen en la compra y consumo de bebidas: alcohol vs. no alcohol

2015

Vivimos en una época de cambios acelerados en el mercado y en la conducta de las personas, centradas en gastar y consumir casi de forma programada e irracional. La mayoría de la población tiene a su alcance una inmensa variedad de bebidas, y por tanto, una gran diversidad de opciones para elegir. Resulta primordial, para la industria del sector, llegar a conocer los factores que influyen en el comportamiento de compra y de consumo de bebidas por parte de los consumidores del siglo XXI, para diseñar las estrategias apropiadas y acordes con dicho comportamiento. Sin embargo, aún no se ha tenido muy en cuenta en la literatura la perspectiva de análisis de la compra y el consumo de bebidas desd…

Factores intrínsecoscompra de bebidas alcohólicas vs. no alcohólicasanálisis clústerComportamiento del consumidorregresión logisticaUNESCO::CIENCIAS ECONÓMICASFactores extrínsecosconsumo de bebidas alcohólicas vs. no alcohólicas:CIENCIAS ECONÓMICAS [UNESCO]
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Alegacion canonica por el Ilmo. y Revmo. señor D.F. Antonio Folch de Cardona, Arzobispo de Valencia, y su dignidad archiepiscopal con el Lugartenient…

Precedeix al tít.: Aue Maria Caplletra ornada Grav. calc. de la Mare de Déu precedeix al tít Text a 1 col. amb postil·les al voltant. - Reclams Sign.: [A]-Sss2

Folch de Cardona Antonio Arquebisbe de Valencia Judicis litigis etc. S.XVIII Obres anteriors al 1800Orde de Montesa Judicis litigis etc. S.XVIII Obres anteriors al 1800
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Nanoencapsulation of promising bioactive compounds to improve their absorption, stability, functionality and the appearance of the final food products

2021

The design of functional foods has grown recently as an answer to rising consumers’ concerns and demands for natural, nutritional and healthy food products. Nanoencapsulation is a technique based on enclosing a bioactive compound (BAC) in liquid, solid or gaseous states within a matrix or inert material for preserving the coated substance (food or flavor molecules/ingredients). Nanoencapsulation can improve stability of BACs, improving the regulation of their release at physiologically active sites. Regarding materials for food and nutraceutical applications, the most used are carbohydrate-, protein- or lipid-based alternatives such as chitosan, peptide–chitosan and β-lactoglobulin nanopart…

Food Handling030309 nutrition & dietetics3309 Tecnología de Los Alimentoscoating materials ; antioxidants ; antimicrobials ; probiotics and prebiotics ; essential oils ; nano-technologyPharmaceutical ScienceReviewengineering.materialantimicrobialsAnalytical Chemistrylcsh:QD241-441Chitosan03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyNutraceuticallcsh:Organic chemistryFunctional FoodDrug DiscoveryHumans3309.13 Conservación de AlimentosFood sciencePhysical and Theoretical Chemistryessential oilsFlavorMinerals0303 health sciencesnanotechnologyProbioticscoating materialsOrganic Chemistryfood and beveragesVitamins04 agricultural and veterinary sciences040401 food scienceprobiotics and prebioticsBioactive compoundantioxidantsPrebioticschemistryFoodChemistry (miscellaneous)Food productsDietary SupplementsEmulsionengineeringMolecular MedicineBiopolymerFood quality
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Frodi europee e problemi applicativi in Italia

2017

Frodi europee delitto d'indebita percezione di pubbliche erogazioniSettore IUS/17 - Diritto Penale
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Reduction of beauvericin and enniatins bioaccessibility by prebiotic compounds, evaluated in static and dynamic simulated gastrointestinal digestion

2015

Abstract The aim of this study was to investigate the bioaccessibility of beauvericin (BEA) and enniatins (ENs) present in wheat crispy breads. A microbial fermentation was performed by a BEA- and ENs-producer Fusarium strain, adding inulin and fructooligosaccharides (FOS) at two concentrations (1% and 5%). The bioaccessibility of mycotoxins was determined by static and dynamic simulated gastrointestinal digestion systems, imitating the digestive physiological conditions until the colonic compartment. BEA and ENs were determined in the intestinal fluids by liquid chromatography-tandem mass spectrometry (LC-MS/MS). BEA and ENs bioaccessibilities in the static model (46.7–61.1% and 6.2–44.9%,…

FusariumChromatographySimulated gastrointestinal digestion modelbiologyStatic modelPrebioticmedicine.medical_treatmentInulinfood and beveragesBioaccessibilitybiology.organism_classificationBeauvericinDietary fiberBeauvericinGastrointestinal digestionchemistry.chemical_compoundchemistrymedicineFermentationFood scienceLC-MS/MSMycotoxinFood ScienceBiotechnologyEnniatin
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Isolactarane and Sterpurane Sesquiterpenoids from the Basidiomycete Phlebia uda

2012

Three new sesquiterpenoids, named udasterpurenol A, udalactarane A, and udalactarane B, as well as the known compounds hyphodontal and sterpuric acid have been isolated from the basidiomycete Phlebia uda. These compounds represent the first natural products described from this species. The structures were elucidated by NMR spectroscopy and mass spectrometry. Udalactaranes A and B were isolated as mixtures with their respective epimeric acetals. These mixtures inhibited the spore germination of the plant pathogenic fungus Fusarium graminearum at 10 and 5 μg/mL, respectively, and were active against Jurkat cells with IC(50) values of 101 and 42 μM, respectively.

FusariumStereochemistryPharmaceutical ScienceMicrobial Sensitivity TestsMass spectrometryAnalytical ChemistryInhibitory Concentration 50Jurkat CellsFusariumDrug DiscoveryIc50 valuesSpore germinationHumansNuclear Magnetic Resonance BiomolecularPharmacologyMolecular StructurebiologyBasidiomycotaOrganic ChemistryBasidiomycotaNuclear magnetic resonance spectroscopyPathogenic fungusbiology.organism_classificationPhlebia udaComplementary and alternative medicineMolecular MedicineSesquiterpenesJournal of Natural Products
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