Search results for "EBI"

showing 10 items of 554 documents

N-(2-PIRYDYLAMINO) METHYLENEBISPHOSPHONIC ACID AS A SOLE SOURCE OF A FUNGI FUSARIUM STRAINS GROWING

2016

The active substance of new herbicide generation is N-(2-pirydyloamino) methylenobisphosphonic acid. Two strains Fusarium culmorum CB3 and Fusarium oxysporum XVI, isolated from soil treated with examined substance, were chosen to investigation of using it as a sole source of phosphorus, nitrogen or carbon in the concentrations at 1.0 mM. Interactions between the dominating strains of fungi and N-(2-pirydyloamino) methylenobisphosphonic acid, mycelium growth rate, the spore germinate index, the level chemical changes of N-(2-pirydyloamino) methylenobisphosphonic acid and pH were investigated after cultivation in mineral medium and its modifications. The results of growth kinetics of the stud…

Fusariumlcsh:GE1-350biologyChemistry0208 environmental biotechnologyfood and beverages02 engineering and technology010501 environmental sciencesBiodegradationbiology.organism_classification01 natural sciencesbiodegradationlcsh:TD1-1066020801 environmental engineeringherbicideN-(2-pirydylamino) methylenebisphosphonic acidBotanyfungilcsh:Environmental technology. Sanitary engineeringEcology Evolution Behavior and Systematicslcsh:Environmental sciences0105 earth and related environmental sciencesGeneral Environmental ScienceJournal of Ecological Engineering
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Occurrence, toxicity, bioaccessibility and mitigation strategies of beauvericin, a minor Fusarium mycotoxin.

2017

Emerging Fusarium mycotoxins include the toxic secondary metabolites fusaproliferin, enniatins, beauvericin (BEA), and moniliform. BEA is produced by some entomo- and phytopathogenic Fusarium species and occurs naturally on corn and corn-based foods and feeds infected by Fusarium spp. BEA has shown various biological activities (antibacterial, antifungal, and insecticidal) and possesses toxic activity, including the induction of apoptosis, increase cytoplasmic calcium concentration and lead to DNA fragmentation in mammalian cell lines. Cereals food processing has an important effect on mycotoxin stability, leading to less-contaminated food compared to the raw materials. Different industrial…

Fusariummedicine.medical_treatmentPasteurizationFood ContaminationToxicology01 natural scienceslaw.inventionchemistry.chemical_compoundIngredient0404 agricultural biotechnologyFusariumlawDepsipeptidesmedicineAnimalsHumansFood scienceMycotoxinbiologybusiness.industryPrebioticdigestive oral and skin physiology010401 analytical chemistryfood and beverages04 agricultural and veterinary sciencesGeneral MedicineMycotoxinsbiology.organism_classification040401 food scienceBeauvericin0104 chemical scienceschemistryFood processingFermentationbusinessFood ScienceFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Static vs. dynamic liking in chewing gum: a new approach using a background task and a natural setting

2013

Fil: Galmarini, Mara Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Galmarini, Mara Virginia. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina Fil: Symoneaux, R. Universidad de Nantes Angers Le Mans; Francia Fil: Visalli, Michel. Centro de Ciencias de los Alimentos y el Sabor; Francia Fil: Zamora, María Clara. Pontificia Universidad Católica Argentina. Facultad de Ciencias Agrarias; Argentina Fil: Zamora, María Clara. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Schlich, Pascal. Centro de Ciencias de los Alimentos y el Sabor; Francia Abstract: Chewing gum is a particular product, consumed …

GOMA DE MASCAROtras Ingenierías y Tecnologías[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionCHICLEIn-home testDynamicSample (statistics)MASTICACIONimplicit memoryfood choiceINGENIERÍAS Y TECNOLOGÍASPreferenceTask (project management)Alimentos y BebidasCONSUMIDORES[SDV.IDA]Life Sciences [q-bio]/Food engineeringNatural (music)Product (category theory)real-lifeprimingConsumption (economics)InternetNutrition and DieteticsChewing gumPreference[SDV.AEN] Life Sciences [q-bio]/Food and NutritionRankingConsumersPsychologySocial psychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Gasr el-Lebia.Nuovi dati sui mosaici della basilica orientale

2013

Si presenta una nuova interpretazione dei mosaici la cui lettura è strettamente legata al contesto ed alla funzione delle singole parti della chiesa. La committenza si riconosce nei vescovi bizantini dell'età di Giustiniano che ebbero il compito di cristianizzare la popolazione dell'entroterra di Cirene.

Gasr-el-Lebia basilica estdecorazione musivacontesto archeologico e catechesi bizantina.Settore L-ANT/08 - Archeologia Cristiana E Medievale
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Exploring Evolution in Ceboidea (Platyrrhini, Primates) by Williams-Beuren Probe (HSA 7q11.23) Chromosome Mapping

2007

The ancestral platyrrhine karyotype was characterised by a syntenic association of human 5 and a small segment of human 7 orthologues. This large syntenic association has undergone numerous rearrangements in various phylogenetic lines. We used a locus-specific molecular cytogenetic approach to study the chromosomal evolution of the human 7q11.23 orthologous sequences (William-Beuren syndrome, WS) in various Ceboidea (Platyrrhini) species. The fluorescent in situ hybridisation of the WS probe revealed a two-way pattern of chromosomal organisation that suggests various evolutionary scenarios. The first pattern (seen in Callimico and Saimiri ) includes a fairly simple disruption of the 7/5 syn…

Geneticsmedicine.diagnostic_testPhylogenetic treeChromosome MappingChromosomeKaryotypePlatyrrhiniSettore BIO/08 - AntropologiaBiologybiology.organism_classificationBiological EvolutionAtelinaeMOLECULAR CYTOGENETICS PRIMATES EVOLUTION WILLIAMS SYNDROME LOCUS NEOTROPICAL MONKEYS SYNTENY 7 FLUORESCENCE IN SITU HYBRIDISATION PHYLOGENYPhylogeneticsCebidaemedicineAnimalsAnimal Science and ZoologyEcology Evolution Behavior and SystematicsFluorescence in situ hybridizationSyntenyFolia Primatologica
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Molecular Genetics of Frontonasal Dysplasia

2018

Geneticsmedicine.medical_specialtyTeebi syndromebusiness.industryMolecular geneticsAcromelic Frontonasal DysostosisMedicinePAI SYNDROMEFrontonasal dysplasiabusinessmedicine.diseaseDNA sequencingExome sequencingeLS
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Massive LINE-1 retrotransposon enrichment in tamarins of the Cebidae family (Platyrrhini, Primates) and its significance for genome evolution

2021

To study heterochromatin distribution differences among tamarins, we applied LINE-1 probes using fluorescence in situ hybridization onto chromosomes of Saguinus mystax, Leontocebus fuscicollis, and Leontopithecus rosalia with the aim to investigate possible evolutionary implications. LINE-1 repeats were shown to be involved in genome architecture and in the occurrence of chromosomal rearrangements in many vertebrates. We found bright LINE-1 probe signals at centromeric or pericentromeric areas, GC rich, on almost all chromosomes in three tamarin species. We also found non-centromeric signals along chromosome arms. In a phylogenetic perspective, we analyzed the pattern of LINE-1 distribution…

Genome evolutionbiologyrearrangementheterochromatinrepetitive sequencesPlatyrrhiniRetrotransposonSettore BIO/08 - Antropologiabiology.organism_classificationinversionEvolutionary biologyGeneticsCebidaeAnimal Science and ZoologyLine (text file)Molecular BiologyEcology Evolution Behavior and Systematics
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La successione della Formazione Terravecchia di Monte Riparato (Scillato). Spunti per la valorizzazione di un sito di interesse geologico

2010

Geositi Miocene bacini sintettonici catena appenninico-maghrebideSettore GEO/02 - Geologia Stratigrafica E Sedimentologica
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Alcohol intake, wine consumption and the development of depression: the PREDIMED study

2013

Abstract Background Alcoholic beverages are widely consumed. Depression, the most prevalent mental disorder worldwide, has been related to alcohol intake. We aimed to prospectively assess the association between alcohol intake and incident depression using repeated measurements of alcohol intake. Methods We followed-up 5,505 high-risk men and women (55 to 80 y) of the PREDIMED Trial for up to seven years. Participants were initially free of depression or a history of depression, and did not have any history of alcohol-related problems. A 137-item validated food frequency questionnaire administered by a dietician was repeated annually to assess alcohol intake. Participants were classified as…

GerontologyMalemedicine.medical_specialtyAlcohol DrinkingWineLower riskInternal medicineSurveys and QuestionnairesHistory of depressionMedicineHumansViBebida alcohólicaProspective StudiesDepressió psíquicaProspective cohort studyDepression (differential diagnoses)AgedMedicine(all)Aged 80 and overbusiness.industryDepressionIncidence (epidemiology)IncidenceHazard ratioCohortGeneral MedicineMiddle AgedConfidence intervalAlcoholismMental depressionDrinking of alcoholic beveragesCohortConsum d'alcoholFemalebusinessEnfermedad mentalAlcoholFollow-Up StudiesResearch Article
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Influence of prebiotics, probiotics and protein ingredients on mycotoxin bioaccessibility

2015

The aim of this study was to investigate the influence of prebiotic compounds (cellulose and inulin), food ingredients (milk whey, β-lactoglobulin and calcium caseinate) and several probiotic microorganisms on the bioaccessibility of beauvericin (BEA), enniatins (ENs A, A1, B, B1), deoxynivalenol (DON) and zearalenone (ZEA) present in wheat crispy bread produced with wheat flour previously fermented with F. tricinctum, F. culmorum and G. zeae. The bioaccessibility of mycotoxins was determined by a dynamic simulated gastrointestinal digestion system, imitating the human digestive physiological conditions of the gastrointestinal tract. Mycotoxins were determined in the simulated intestinal fl…

Gibberellamedicine.medical_treatmentAntidotesFlourInulinBiological AvailabilityFood ContaminationModels BiologicalPoisonslaw.inventionchemistry.chemical_compoundProbioticFusariumlawmedicineHumansFood scienceMycotoxinZearalenonebiologyProbioticsPrebioticfood and beveragesBreadGeneral MedicineCalcium caseinateMycotoxinsGastrointestinal ContentsBeauvericinToxicokineticsGastrointestinal TractLactobacillusPrebioticsErgotismchemistryFermentationbiology.proteinDigestionBifidobacteriumDietary ProteinsDigestionFood ScienceFood & Function
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