Search results for "EED"

showing 10 items of 5952 documents

The health of irregular and illegal immigrants: analysis of day-hospital admissions in a department of migration medicine

2011

It is difficult to trace full details of the path which irregular or illegal immigrants follow when seeking assistance in the network of the various hospital departments and health structures. The aim of this work was to analyze the health needs of immigrant people by reviewing the types of treatment given to them in the day-hospital of our Department of Migration Medicine. Our study analyzed day-hospital admissions between 2003 and 2009. The patient charts used for managing day-hospital activity were adopted in 2002 in conformity with the "OSI project". From these it is possible to draw up a scale picture of the distribution of each pathology in the immigrant population. The sample populat…

AdultMaleGerontologyHealth need immigrant people migration diseases Osi project risk indicatorsmedicine.medical_specialtySettore MED/09 - Medicina InternaAdolescentHealth Statusmedia_common.quotation_subjectImmigrationMEDLINEEmigrants and ImmigrantsConformityPatient AdmissionInternal MedicineHumansMedicineSocial determinants of healthChildHealth needsDemographymedia_commonHealth Services Needs and Demandbusiness.industryMiddle AgedItalySocioeconomic FactorsFamily medicineScale (social sciences)Emergency MedicineFemaleDay hospitalbusinessIllegal immigrants
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Orthodontic treatment need in a Spanish young adult population

2011

Objectives: Orthodontic treatment need has often been assessed in child populations, but few studies employing internationally-recognized indices have been conducted in adult or young adult populations. The aim of this study was to determine the orthodontic treatment need of a young adult population in Spain by means of the Dental Aesthetic Index (DAI), the Index of Orthodontic Treatment Need (IOTN) and the need perceived by the patients. Study design: A cross-sectional epidemiological study was conducted in a broad, representative sample of 671 adults aged between 35 and 44 years using health centers in the Valencia Region of Spain, following the recommendations of the World Health Organiz…

AdultMaleGerontologyIndex of Orthodontic Treatment Needmedicine.medical_specialtyCross-sectional studyPopulationMEDLINESocial classEpidemiologyHumansMedicineYoung adulteducationGeneral DentistrySocioeconomic statusHealth Services Needs and Demandeducation.field_of_studybusiness.industry:CIENCIAS MÉDICAS [UNESCO]medicine.diseaseCommunity and Preventive DentistryCross-Sectional StudiesOtorhinolaryngologySpainUNESCO::CIENCIAS MÉDICASFemaleResearch-ArticleSurgeryMalocclusionbusinessMedicina Oral Patología Oral y Cirugia Bucal
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Clinical efficacy of semiconductor laser application as an adjunct to conventional scaling and root planing.

2005

Background and Objectives: The aim of the in vitro study was to examine the clinical efficacy of semiconductor laser periodontal pocket irradiation as an adjunct to conventional scaling and root planing. Materials and Methods: Twenty-two healthy patients with a need of periodontal treatment (15 women, 7 men, mean age 45.0� 10.8 years) with at least four teeth in all quadrants, were included. All of them underwent a conventional periodontal treatment including scaling and root planing. Using a split mouth design, two randomly chosen quadrants (one upper and the corresponding lower one) were subsequently treated with an 809 nm GaAlAs laser operated at a power output of 1.0 Watt using a 0.6 mm…

AdultMaleGingival and periodontal pocketmedicine.medical_treatmentBleeding on probingDentistryDermatologySensitivity and SpecificityStatistics NonparametricRoot PlaningTooth mobilityScaling and root planingMedicineHumansPeriodontal PocketProspective StudiesLow-Level Light TherapyProspective cohort studySalineProbabilityPeriodontitisbusiness.industryMiddle Agedmedicine.diseaseCombined Modality TherapyTreatment OutcomeClinical attachment lossCase-Control StudiesDental ScalingSurgeryFemalemedicine.symptombusinessFollow-Up StudiesLasers in surgery and medicine
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For me the taste of soy is not a barrier to its consumption. And how about you?

2012

International audience; This research investigates the cultural influence on beliefs about and attitudes towards soy foods (French from France vs. Vietnamese from Vietnam) and possible change of beliefs and attitudes and soy consumption habits with a change in cultural environment (French from France vs. French from Vietnam, Vietnamese from Vietnam vs. Vietnamese from France) of French and Vietnamese participants, two countries with very different soy food consumption. Expressed beliefs and attitudes of soy foods resulting from discussions in focus groups, conducted in both countries, were collected and used to derive a questionnaire. French participants differ mainly from Vietnamese partic…

AdultMaleHealth Knowledge Attitudes Practicemedia_common.quotation_subjectVietnamese[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionCultureHealth benefitsSocial EnvironmentYoung AdultCultural diversitySurveys and QuestionnairesFood choiceHumansSocioeconomicsskin and connective tissue diseasesGeneral Psychologymedia_commonConsumption (economics)Nutrition and DieteticsTaste (sociology)CommerceSoy FoodsFeeding BehaviorFocus GroupsMiddle AgedFocus grouplanguage.human_languageDietVietnamTastelanguageFemaleHabitFranceSoybeanssense organsPsychologySocial psychology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Trends in adherence to the Mediterranean diet in South Italy: A cross sectional study

2019

Background and aims: Increasing literature data show that adherence to the Mediterranean diet is undergoing profound changes in recent years, albeit with marked differences across nations. In Italy, one of the cradles of the Mediterranean diet, the literature regarding the trend for Mediterranean diet adherence is conflicting. Thus, we aimed to explore the trends of adherence to the Mediterranean diet in a large cohort of participants living in South Italy, over 20 years from 1985–86 to 2005–06. Methods and results: Cross-sectional study with two evaluations, one made in 1985–86 and another in 2005–06; all participants were adults aged 30–70 years of age. The adherence to the Mediterranean …

AdultMaleHealth Knowledge Attitudes Practicemedicine.medical_specialtyTime FactorsMediterranean dietEpidemiologyCross-sectional studyEndocrinology Diabetes and MetabolismHealth BehaviorNutritional StatusMedicine (miscellaneous)030209 endocrinology & metabolismYounger people030204 cardiovascular system & hematologyDiet MediterraneanRecommended Dietary AllowancesDiet Surveys03 medical and health sciences0302 clinical medicineMediterranean dietEpidemiologymedicineHumansAgedNutrition and Dieteticsbusiness.industryAge FactorsFeeding BehaviorMiddle AgedLarge cohortCross-Sectional StudiesItalyFemaleDiet HealthyCardiology and Cardiovascular MedicinebusinessNutritive ValueOlive oilTrend.DemographyOlive oilNutrition, Metabolism and Cardiovascular Diseases
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Improved Nutritional Knowledge in the Obese Adult Population Modifies Eating Habits and Serum and Anthropometric Markers

2020

Multicomponent lifestyle interventions achieve good results in the management of obesity among the adult population. However, their implementation in certain populations poses difficulties. A good level of nutritional knowledge enables people to make changes in their diet that improve their health. This study aims to assess the relationship between nutritional knowledge and nutritional parameters such as dietary intake, anthropometric parameters and biomarkers. A before&ndash

AdultMaleHealth Knowledge Attitudes PracticeobesitymacronutrientsPopulation030209 endocrinology & metabolismlcsh:TX341-641OverweightArticleManagement of obesity03 medical and health sciences0302 clinical medicineWeight lossEnvironmental healthIntervention (counseling)energy expendituremedicineHumansNutritional Physiological Phenomena030212 general & internal medicineeducationeducation.field_of_studyNutrition and DieteticsattitudesAnthropometrybusiness.industryFeeding BehaviorMiddle AgedAnthropometryMicronutrientmedicine.diseaseObesityhealth knowledgeFoodmicronutrientsLinear ModelsFemalemedicine.symptombusinessdietlcsh:Nutrition. Foods and food supplyBiomarkersFood ScienceNutrients
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Physiotherapists' accounts of their clients in geriatric inpatient rehabilitation.

2008

This article aims to describe how physiotherapists working with frail older people talk about their clients. Semi-structured qualitative interviews with physiotherapists (n = 11) were audio recorded, transcribed and analysed using discourse analysis. Two accounts were identified: (i) older adults as recipients of a treatment intervention at the rehabilitation centre, with the dimensions 'a focus on physical impairments' and 'a focus on social needs' and (ii) older adults as partners in an exercise intervention to support their everyday living at home. Older adults' everyday living context was not considered in the approach where, in an isolated and objectified manner, the physiotherapists f…

AdultMaleHealth Services for the AgedDiscourse analysismedicine.medical_treatmentFrail ElderlyMEDLINEContext (language use)Health PromotionInterviews as TopicNursingSocial needsmedicineHumansFinlandPhysical Therapy ModalitiesAgedAged 80 and overInpatientsRehabilitationbusiness.industryQualitative interviewsPublic Health Environmental and Occupational HealthProfessional-Patient RelationsMiddle AgedHealth promotionFemalebusinessInpatient rehabilitationScandinavian journal of caring sciences
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Determinants of Refugee and Migrant Health Status in 10 European Countries: The Mig-HealthCare Project

2020

In this study, we collect and synthesize information on the health status of the refugee/migrant population in ten European countries in order to map refugee/migrant health needs. With this information, we identify areas of intervention and healthcare system strengthening to provide the basis for future health planning and effective healthcare provision to migrants, asylum-seekers and refugees in the European Union (EU). Methods: 1407 migrants in ten European Union countries (consortium members of the Mig-HealthCare project) were surveyed on general health, mental health, and specific diseases using an interviewer-administered questionnaire. Descriptive statistics and multivariable linear r…

AdultMaleHealth Toxicology and MutagenesisRefugeeHealth StatusNigerialcsh:MedicinemigrantsIranHealth Services AccessibilityArticlechronic diseases03 medical and health sciencesYoung Adult0302 clinical medicineQuality of life (healthcare)Political scienceHealth caremedia_common.cataloged_instanceHumans030212 general & internal medicineEuropean unionSocioeconomicsHealth needsmedia_commonTransients and MigrantsDescriptive statisticsSyriabusiness.industry030503 health policy & serviceslcsh:RfungiPublic Health Environmental and Occupational HealthAfghanistansocial sciencesrefugeesMental healthEuropeIntervention (law)health needsIraqQuality of Lifepopulation characteristicsFemale0305 other medical sciencebusinessgeographic locationsmental healthInternational Journal of Environmental Research and Public Health
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C- and Aδ-fiber components of heat-evoked cerebral potentials in healthy human subjects

1999

Feedback-controlled laser heat was used to stimulate the hairy skin of the hand dorsum and forearm, and heat-evoked cerebral potentials were recorded at midline (Fz, Cz, Pz) and temporal (T3, T4) scalp positions. Based on data from primary afferent electrophysiology a stimulus level (40 degrees C) was chosen, which is above C-fiber heat threshold, but clearly below A delta-nociceptor heat threshold in order to excite selectively C-fibers without concomitant excitation of A delta-fibers. Feedback-controlled stepped heat stimuli to 40 degrees C elicited ultralate laser evoked potentials (LEPs) at the vertex in a high proportion of experiments (90%). Estimates of conduction velocity calculated…

AdultMaleHot TemperatureLaser-Evoked PotentialsStimulus (physiology)Nerve conduction velocityFeedbackNerve FibersReference ValuesReaction TimeNoxious stimulusHumansEvoked potentialEvoked PotentialsSkinChemistryLasersBrainMiddle AgedElectrophysiologyAnesthesiology and Pain MedicineNociceptionNeurologyNociceptorFemaleNeurology (clinical)NeurosciencePain
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Nutrient intake of endurance runners with ovo-lacto-vegetarian diet and regular western diet

1994

During an endurance run (1,000 km in 20 days) it was investigated whether an ovo-lacto-vegetarian diet (OLVD) could cover the nutritional requirements of endurance athletes. A regular western diet (RWD) was used as reference. Both diets were offered with an energy content of 4,500 kcal per day and an energy percentage of carbohydrate:fat:protein of 60:30:10. The runners were divided into two dietary groups according to their usual dietary habits. The results of the 55 participants who completed the race show that runners from both groups had the same intake of energy, carbohydrate, fat and protein. Runners of the OLVD group consumed more dietary fiber and polyunsaturated fatty acids as well…

AdultMaleIronMedicine (miscellaneous)Nutrient intakeBiologyBiochemistryOvo-lacto-vegetarianNutrition PolicyRunningNutrient densityEatingchemistry.chemical_compoundWestern dietHumansNutritional Physiological PhenomenaFood sciencechemistry.chemical_classificationMineralsCholesterolDiet VegetarianNutritional RequirementsFeeding BehaviorVitaminsMiddle AgedCarbohydrateDietchemistryEnergy densityFemaleEnergy IntakeFood SciencePolyunsaturated fatty acidZeitschrift für Ernährungswissenschaft
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