Search results for "EES"

Facoltà di Agraria di Palermo, due seminari di Geanina Bireescu

2012

Geanina Bireescu

Indagini sulla presenza di apoidei in aree marginali di agroecosistemi in Sicilia occidentale (Insecta Hymenoptera Apoidea)

2002

IMPOVERISHMENT OF SICILIAN (ITALY) HISTORICAL AND CULTURAL ASSETS BY AN ALIEN INSECT SPECIES: THE CASE OF THE RED PALM WEEVIL.

2012

Alien invasive species (IAS) have a disastrous impact on the biodiversity, cultural heritage and economy of a geographic area. The case of the Red Palm Weevil (RPW), an IAS that attacks the non-native palm species Phoenix canariensis, but also native species Chaemerops humilis, especially in urban and peri-urban areas, is reported. These palm trees have played an important role in Sicilian history and cultural heritage since the period of the Arab invasion. The accidental introduction of the RPW has remarkably changed the Sicilian panorama. In this study the chronology and the severity of the effects of RPW on palms so far detected, is reported. In only 7 years the RPW has drastically chang…

Phytoseiid mites associated with forest trees in two "Natura 2000" locations: S.Adrian woods (Sicily) and Fraktò virgin forest (Greece).

2009

Valorization of Citrus spp. Cultivars cultivated in Sicily for the industrial use of citrus derivatives and in particular for potential alternative u…

2021

[ES] En esta tesis doctoral se discuten una serie de cuestiones científicas relacionadas con a la producción y el procesamiento de algunas especies de cítricos de especial relevancia en Sicilia y en el área mediterránea. Los objetivos se centran en estudiar la trazabilidad y sostenibilidad de la producción de algunas especies de cítricos, así como encontrar nuevas aplicaciones a los subproductos y productos de desecho de la industria, con el fin de mejorar su rentabilidad. Por lo tanto, los temas que se desarrollarán serán los siguientes: caracterización de los compuestos bioactivos presentes en aceites esenciales y en el hidrolato de diferentes especies de cítricos; seguimiento del efecto …

Effect of grape pomace from red cultivar 'Nero d’Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vasted…

2022

Abstract Aims The purpose of this study was to functionalize an ovine stretched cheese belonging to 'Vastedda' typology with red grape pomace powder (GPP) of Nero d’Avola cultivar and to characterize the microbiological, physicochemical, phenolic profile and sensory characteristics of the final cheeses. Methods and Results Before cheeses production, GPP was characterized for its microbiological profile, antibacterial activity and polyphenolic content. No colonies of bacteria and yeasts were detected in the GPP. GPP showed a large inhibition spectrum against spoilage and pathogenic bacteria. Three classes of polyphenolic compounds belonging to flavan-3-ols, flavonol and phenolic acids were i…

EFFECTS OF CITRUS ESSENTIAL OILS ON THE MICROBIOLOGICAL SAFETY OF PRIMO SALE CHEESE

In the last years, the consumers demanding foods with no chemical preservatives for food conservation, determined an interest by the food industries for the use of natural biopreservatives. Several essential oils from various plants and fruits have been characterized for their antibacterial activities in order to select new biopreservatives. The aim of this work was to evaluate the organoleptic effect of citrus essential oils to be applied in the processing of sheeps’ milk “Primo Sale” cheese and the inhibitory effect on the main bacterial pathogens of dairy interest. In order to better evaluate the antibacterial effect, the first approach was based on pasteurized milk, in view of the futur…

Development of new dairy products using raw ewe’s milk to produce a “Swiss” type cheese

2022

Microbiological and physicochemical profile of sugar added ewe’s Ricotta during storage

2022

The microbiological and physicochemical traits of fresh ewe’s Ricotta made with (40% w/w) and without sucrose were investigated. Sugar added Ricotta (SAR) andcontrol Ricotta (CTR) were packaged and stored at 4°C for 90 d. Salmonella spp., Listeria monocytogenes,Escherichia coli, coagulase positive staphylococci, Enterobacteriaceae, total coliforms, Pseudomonas, yeasts, moulds and clostridia were undetectable during the entire monitoring. Total mesophilic and psychrotrophic microorganisms and mesophilic cocci lactic acid bacteria increased over time,but their development was limited in SAR production. The acidificationwas observed only for CTR. Water activity was consistently low(0.897 on av…

Pecorino Siciliano DOP; Vastedda della valle del Belice DOP

2016

The author gives a description of two Sicilian PDO cheeses: "Pecorino Siciliano" and "Vastedda della valle del Belice"