6533b854fe1ef96bd12aefd1
RESEARCH PRODUCT
Development of new dairy products using raw ewe’s milk to produce a “Swiss” type cheese
Garofalo G.Gaglio R.Sardina M. T.Portolano B.Settanni L.subject
Settore AGR/17 - Zootecnica Generale E Miglioramento GeneticoCheese Ewe's milk Lactic Acid Bacteria Innovative "Swiss" typeSettore AGR/16 - Microbiologia Agrariayear | journal | country | edition | language |
---|---|---|---|---|
2022-02-07 |