Search results for "EFA"
showing 10 items of 1142 documents
Reproduserbarhet og validitet av et nyutviklet nettbasert matvarefrekvensskjema for vurdering av «preconception» kosthold : “Reproducibility and vali…
2018
Masteroppgave folkehelsevitenskap ME516 - Universitetet i Agder 2018 Konfidensiell til / confidential until 01.07.2023
The Association Between School Meal Offers and Well-being, Learning Culture, Motivation, and School Performance among Norwegian Secondary School Pupi…
2021
Master's thesis in Public health science (ME516) Background While the relationship between diet and nutrition, and school performance has been explored in several studies, there is a lacking number of studies addressing the effect of organized school meals on pupils’ school performance and social health factors. Thus, the aim of this study is to examine the association between the serving of school meals in Norwegian secondary schools and well-being, learning culture, motivation, and school performance among its pupils. Methods The cross-sectional analyses of the present study are founded on data from a larger survey conducted by the Norwegian Institute of Public Health, and data from the s…
Spiser mosjonister og supermosjonister sunt? : En kartlegging av kostholdet til mannlige utholdenhetsmosjonister og supermosjonister
2017
Masteroppgave folkehelsevitenskap ME516 - Universitetet i Agder 2017 Background: To achieve the optimal recovery between workouts and best possible performance at training and in competitions, an optimal diet is essential for athletes at all levels. Previous studies have focused on the nutritional status of female athletes and few studies have researched the dietary habits and possible negative consequences of an insufficient diet in male athletes. Purpose: The main purpose of this study was to characterize the dietary intake of a group endurance-trained man and, on the basis of their physical fitness, compare their diets to the energy and nutrition recommendations developed by Helsedirekto…
Entangled Assemblages: The Mutual Becoming of Food and More-than-Human Being
2022
AbstractFood and life are intimately entangled. To grasp the underlying complexity of this seemingly simple statement, this article first introduces the approach to food/eating as an assemblage enacted by various heterogeneous components, and further develops it by engaging with actor network theory and material semiotics. Thereafter the focus turns to ‘entanglement’, as inspired by quantum physics, to elicit the basic dynamics of the entanglement of food and more-than-human beings, conceived of as involving mutual and differential becomings within and among assemblages. The article illustrates these entangled becomings by drawing upon examples from Sri Lanka, which in an intercultural phil…
Staff feeding practices, food neophobia, and educational level in early education and care settings: A cross-sectional study
2022
Feeding practices in early childhood education and care (ECEC) settings are important for the development of healthy eating habits early in life. However, there is limited research on feeding practices among ECEC staff working with infants and toddlers, and how these practices relate to staff education. This study assessed the feeding practices, level of food neophobia, and participation in shared meals among ECEC staff, and examined whether there were differences in feeding practices related to education and shared meals. Furthermore, we explored the association between food neophobia levels among ECEC staff and their respective feeding practices in ECEC. In total, 130 ECEC teachers and ot…
The banana project: a qualitative study of caregivers’ and teachers’ experiences of preschool children participating in a free banana school fruit sc…
2021
IntroductionGood nutrition is the foundation of sustainable growth and development among children. The United Nations aims to achieve food security and improve nutrition through its Sustainable Development Goal 2 - Zero Hunger. In close collaboration with local communities and authorities, the Tanga International Competence Centre, Tanzania, supports projects aimed at achieving the United Nations Sustainable Development Goals. One of their initiatives, The Banana Project, which is a free school fruit scheme, started in 2011 based on a recognised need for nutritional support among preschool children at a rural school in Tanga District. In the interest of improving nutrition, the free school …
Low Tissue Creatine: A Therapeutic Target in Clinical Nutrition
2022
Low tissue creatine characterizes many conditions, including neurodegenerative, cardiopulmonary, and metabolic diseases, with a magnitude of creatine shortfall often corresponds well to a disorder’s severity. A non-invasive monitoring of tissue metabolism with magnetic resonance spectroscopy (MRS) might be a feasible tool to evaluate suboptimal levels of creatine for both predictive, diagnostic, and therapeutic purposes. This mini review paper summarizes disorders with deficient creatine levels and provides arguments for assessing and employing tissue creatine as a relevant target in clinical nutrition.
Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians
2023
Background: An increasing number of people adhere to plant-based diets, and the market for plant-based meat and dairy substitute products has been expanding rapidly.Objective: To examine total intake of macronutrients and salt in a sample of Norwegian vegans, vege-tarians and pescatarians; the consumption frequency of plant-based meat and dairy substitutes and raw ingredients used in these products; and the contribution to total macronutrient and salt intake from these products.Design: A cross-sectional design using single 24-h dietary recall to assess the intake of macronutrients, salt and substitute products that the participants (n = 158 Norway residents [age 18–60 years]: vegans [n = 83…
Associations between having breakfast and reading literacy achievement among Nordic primary school students
2022
Having breakfast is associated with improved diet quality, cognitive- and academic performance and can therefore positively impact learning and health, although the impact on reading literacy is unknown in the Nordic countries. The aim of this study was to assess the association between having breakfast often versus rarely and reading literacy achievement based on Progress in International Reading Literacy Study (PIRLS) from 2016. The sample consisted of Danish (N = 3508), Finnish (N = 4896), Norwegian (N = 4232) and Swedish (N = 4525) students, 10–11 years old. Students self-reported their frequency of having breakfast. Linear regression analysis (adjusted for socio-economic status and gen…
Bidrar idrettsarenaen til et helsefremmende kosthold? : En analyse av måltidsmønster, mat- og drikkeinntak og identifisering av potensielle påvirknin…
2017
Masteroppgave folkehelsevitenskap ME516 - Universitetet i Agder 2017 Background: Diet during adolescence is important for health in short and long term. The sports area is considered as a potential setting for creating a health promoting environment, since many adolescents are participating in organized sport. Purpose: The aim of this study was to examine differences in meal pattern, food and beverage consumption adolescents attending a soccer tournament compared with intake in everyday life. Method: The qualitative research conducted through semi-structured interviews (n = 7) consisting of soccer coaches, management of the tournament and sponsors of the tournament. Furthermore, a cross-sec…