Search results for "EFE"

showing 10 items of 5785 documents

Wine Quality Perception: A Sensory Point of View

2016

Wine is a complex product, which had moved from a nutritional food to a hedonic beverage in consumer representation. This fact has increased the demand of quality products in the market. In this context, it is of high interest for wine producers to understand the underlying indicators of consumers’ quality perception as well as the relative importance they attach to these cues when inferring quality in wine to reach the alignment of consumers’ expectations, needs and wants. This chapter is aimed at giving an overview of the current state of knowledge of the indicators of wine quality perception from a sensory point of view. For this purpose, the factors driving perceived quality of wine as …

media_common.quotation_subject[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionContext (language use)Sensory systemWineSensory analysis03 medical and health sciences0404 agricultural biotechnology0302 clinical medicinePerceptionPreferencesQuality (business)Product (category theory)MarketingWine Quality perceptionmedia_commonWinePoint (typography)Quality perception04 agricultural and veterinary sciencesConsumerSensory analysis040401 food sciencePreferences Consumer030221 ophthalmology & optometryBusiness[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct

Estudio del empleo de los pronombres clíticos en un corpus oral de La Habana (Cuba)

2013

<span style="font-size: 10.0pt; font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-ansi-language: ES; mso-fareast-language: EN-US; mso-bidi-language: EN-US;" lang="ES">Esta investigación tiene por objeto un estudio del uso de los pronombres átonos (clíticos) en un corpus oral de La Habana (Cuba): </span><em style="mso-bidi-font-style: normal;"><span style="font-size: 10.0pt; font-family: "Times New Roman"; mso-fareast-font-family: Calibri; mso-ansi-language: ES-TRAD; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;" lang="ES-TRAD">El habl…

media_common.quotation_subjectcorpusGeneral MedicineArtLengua española; español de Américaleismoaccusative pronounsclitics; accusative pronouns; dative pronouns; La Habana (Cuba); corpus; transitivity; reinterpreted case; pronoun le and plural reference; leismolcsh:Philology. Linguisticsdative pronounslcsh:P1-1091reinterpreted casepronoun le and plural referenceLa Habana (Cuba)cliticstransitivityHumanitiesmedia_commonBorealis: An International Journal of Hispanic Linguistics
researchProduct

Mild Dissonance Preferred Over Consonance in Single Chord Perception

2016

Previous research on harmony perception has mainly been concerned with horizontal aspects of harmony, turning less attention to how listeners perceive psychoacoustic qualities and emotions in single isolated chords. A recent study found mild dissonances to be more preferred than consonances in single chord perception, although the authors did not systematically vary register and consonance in their study; these omissions were explored here. An online empirical experiment was conducted where participants ( N = 410) evaluated chords on the dimensions of Valence, Tension, Energy, Consonance, and Preference; 15 different chords were played with piano timbre across two octaves. The results sugg…

media_common.quotation_subjectlcsh:BF1-990Experimental and Cognitive Psychology050105 experimental psychologyArticle03 medical and health sciencesvertical harmonypsykoakustiikka0302 clinical medicineArtificial IntelligencePerceptionCognitive dissonance0501 psychology and cognitive sciencesPsychoacousticsValence (psychology)preferenceta515media_commonchord05 social sciencesConsonance and dissonancepsychoacousticsMinor seventhSensory Systemsconsonance/dissonanceOphthalmologylcsh:Psychologyta6131Chord (music)PsychologyTimbreSocial psychology030217 neurology & neurosurgery
researchProduct

Personality and musical preference using social-tagging in excerpt-selection.

2017

Music preference has been related to individual differences like social identity, cognitive style, and personality, but quantifying music preference can be a challenge. Self-report measures may be too presumptive of shared genre definitions between listeners, while listener ratings of expert-selected music may fail to reflect typical listeners’ genre boundaries. The current study aims to address this by using a social-tagging approach to select music for studying preference. In this study, 2,407 tracks were collected and subsampled from the Last.fm social-tagging service and the EchoNest platform based on attributes such as genre, tempo, and danceability. The set was further subsampled acco…

media_common.quotation_subjectmusiikkisosiaalinen mediaEmpathyMusical050105 experimental psychology060404 musicempatiaPersonality0501 psychology and cognitive sciencessocial taggingempathyta515Selection (genetic algorithm)media_commonmusic preference05 social sciences06 humanities and the artsGeneral MedicinepersoonallisuusPreferencepersonalityta6131musiikkimakuPsychologySocial psychology0604 artsPsychomusicology: Music, Mind, and Brain
researchProduct

Modern Tendencies in Changing the Consumers’ Preferences

2014

Abstract In the middle of globalization era, when consumers have at their disposal more and more prosperous livelihood, when technology is more and more present, when everyone look for the newest and the most modern thing, food sector represents an exception. They try to establish links which go beyond the product itself and pay a special attention to the story behind the product. They want to know about the production site, the origin of ingredients, the persons involved in the production process. This is why the current consumers are looking for unique, sensorial experiences which, according to them, can be found only in original, simple, traditional products. The simplicity and authentic…

media_common.quotation_subjectsensory assessmentmarketGeneral EngineeringEnergy Engineering and Power TechnologyAdvertisingLivelihoodProduct (business)Food sectorGlobalizationFood productsmodern tendenciesProduction (economics)consumers preferencesSimplicityBusinessMarketingSimple (philosophy)media_commonProcedia Economics and Finance
researchProduct

Revisiting the didactic triangle: from the particular to the general

2012

Published version of an article in the journal: ZDM. Also available from the publisher at: http://www.springerlink.com/content/61p78l089tnx8rn5/ The basic notion of a didactic triangle is explained with historical annotations on its origins and subsequent theorization in the literature. Instances of its application to classroom environments to demonstrate its representational capabilities are presented. Generalizations of the triangle are proposed that integrate the role of technology, the researcher in mathematics teaching developmental research, and mediating complexes in the student–teacher–content interfaces. Further, the use of the didactic triangle as a heuristic device is also discus…

mediating objectsHeuristicGeneral MathematicsDevelopmental researchresearching mathematics classroomsmathematics classroomsVDP::Mathematics and natural science: 400::Mathematics: 410Educationclassroom developmental researchComputingMilieux_COMPUTERSANDEDUCATIONMathematics educationmathematics teaching developmentVDP::Social science: 200::Education: 280GeneralLiterature_REFERENCE(e.g.dictionariesencyclopediasglossaries)didactic triangletheorizing classroomsMathematicsZDM
researchProduct

Association of burning mouth syndrome with xerostomia and medicines

2005

Objetivo: Identificar factores de riesgo para el síndrome de boca ardiente (SBA) a través de estudio de casos y controles. Material y métodos: Se realizó análisis cuantitativo del flujo salival total en reposo y estimulado; se registraron la xerostomía subjetiva, el consumo de medicamentos y los estados psicológicos de ansiedad y depresión en 40 pacientes con SBA y 40 controles. Resultados: El análisis ANOVA mostró diferencias significativas en las medias del número de medicamentos/día, número de medicamentos xerostomizantes/día, xerostomía subjetiva, ansiedad y depresión, entre los grupos estudiados. No se observaron diferencias significativas en las tasas de flujo salival en reposo y esti…

medicamentosEfecte dels medicaments sobre els microorganismeshiposalivaciónOdontologíaMalalties de la boca:CIENCIAS MÉDICAS [UNESCO]Ciencias de la saludxerostomíaMouth diseasesUNESCO::CIENCIAS MÉDICASEffect of drugs on microorganismsflujo salivalSíndrome de boca ardienteSaliva
researchProduct

Data from: How to fight multiple enemies: target-specific chemical defences in an aposematic moth

2017

Animals have evolved different defensive strategies to survive predation, among which chemical defences are particularly widespread and diverse. Here we investigate the function of chemical defence diversity, hypothesising that such diversity has evolved as a response to multiple enemies. The aposematic wood tiger moth (Arctia plantaginis) displays conspicuous hindwing colouration and secretes two distinct defensive fluids, from their thoracic glands and abdomen. We presented fluids from lab-reared moths to two biologically relevant predators, birds and ants, and measured their reaction in controlled bioassays (no information on colour was provided). We found that defensive fluids are targe…

medicine and health careArctiidaePyrazinesfungiMedicinechemical defencesaposematismArctia plantaginisLife sciences
researchProduct

Data from: Dynamic transmission, host quality and population structure in a multi-host parasite of bumble bees

2012

The evolutionary ecology of multi-host parasites is predicted to depend upon patterns of host quality and the dynamics of transmission networks. Depending upon the differences in host quality and transmission asymmetries, as well as the balance between intra- and inter-specific transmission, the evolution of specialist or generalist strategies is predicted. Using a trypanosome parasite of bumble bees we ask how host quality and transmission networks relate to parasite population structure across host species, and thus the potential for the evolution of specialist strains adapted to different host species. Host species differed in quality, with parasite growth varying across host species. Hi…

medicine and health careBombus pascuorumCrithidia bombitransmissionBombus lapidariusBombus pratorumMedicineimmune defenceBombus lucorumLife sciencesBombus
researchProduct

Data from: Multi-modal defenses in aphids offer redundant protection and increased costs likely impeding a protective mutualism

2018

1.The pea aphid, Acyrthosiphon pisum, maintains extreme variation in resistance to its most common parasitoid wasp enemy, Aphidius ervi, which is sourced from two known mechanisms: protective bacterial symbionts, most commonly Hamiltonella defensa, or endogenously encoded defenses. We have recently found that individual aphids may employ each defense individually, occasionally both defenses together, or neither. 2.In field populations, Hamiltonella-infected aphids are found at low to moderate frequencies and while less is known about the frequency of resistant genotypes, they show up less often than susceptible genotypes in field collections. To better understand these patterns, we sought t…

medicine and health careHamiltonella defensaAphidius erviAcyrthosiphon pisumLife SciencesMedicinefood and beveragesnatural enemy defenseInsect symbiosismicrobe mediatedPopulation Ecologygenotype by genotype
researchProduct