Search results for "ELF"

showing 10 items of 5893 documents

Hierarchical networks of food exchange in the black garden ant Lasius niger

2020

In most eusocial insects, the division of labour results in relatively few individuals foraging for the entire colony. Thus, the survival of the colony depends on its efficiency in meeting the nutritional needs of all its members. Here, we characterise the network topology of a eusocial insect to understand the role and centrality of each caste in this network during the process of food dissemination. We constructed trophallaxis networks from 34 food-exchange experiments in black garden ants (Lasius niger). We tested the influence of brood and colony size on (i) global indices at the network level (i.e. efficiency, resilience, centralisation and modularity) and (ii) individual values (i.e. …

0106 biological sciences0301 basic medicinesocial network analysisModularity (biology)Foragingself-organisationsocial network analysesEvolution des espèces01 natural sciencesPhysiologie des invertébrésGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesSciences du Vivant [q-bio]/Autre [q-bio.OT]Betweenness centralityBlack garden antAnimalsinsectsSocial Behaviorsocial evolutionEcology Evolution Behavior and Systematicsnetwork evolutionPrincipal Component AnalysisBehavior AnimalbiologyAntsEthologieEcologyLasiusFeeding Behaviorbiology.organism_classificationEusociality010602 entomology030104 developmental biologySpace-Time ClusteringInsect Science[SDE]Environmental SciencesCentralityBiologieAgronomy and Crop ScienceSocial Network AnalysisTrophallaxis
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Do allopatric maleCalopteryx virgodamselflies learn species recognition?

2012

There is a growing amount of empirical evidence that premating reproductive isolation of two closely related species can be reinforced by natural selection arising from avoidance of maladaptive hybridization. However, as an alternative for this popular reinforcement theory, it has been suggested that learning to prefer conspecifics or to discriminate heterospecifics could cause a similar pattern of reinforced premating isolation, but this possibility is much less studied. Here, we report results of a field experiment in which we examined (i) whether allopatric Calopteryx virgo damselfly males that have not encountered heterospecific females of the congener C. splendens initially show discri…

0106 biological sciences0303 health sciencesNatural selectionCalopteryx virgoEcologybiologyEcologyAllopatric speciationZoologyReproductive isolationOdonatabiology.organism_classification010603 evolutionary biology01 natural sciencesAssociative learning03 medical and health sciencesDamselflyAssociation (psychology)Ecology Evolution Behavior and Systematics030304 developmental biologyNature and Landscape ConservationEcology and Evolution
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Hydrogel‐Based 3D Bioprinting for Bone and Cartilage Tissue Engineering

2020

As a milestone in soft and hard tissue engineering, a precise control over the micropatterns of scaffolds has lightened new opportunities for the recapitulation of native body organs through three dimentional (3D) bioprinting approaches. Well-printable bioinks are prerequisites for the bioprinting of tissues/organs where hydrogels play a critical role. Despite the outstanding developments in 3D engineered microstructures, current printer devices suffer from the risk of exposing loaded living agents to mechanical (nozzle-based) and thermal (nozzle-free) stresses. Thus, tuning the rheological, physical, and mechanical properties of hydrogels is a promising solution to address these issues. Th…

0106 biological sciences3D bioprintingMaterials scienceTissue EngineeringTissue Scaffolds010401 analytical chemistryBioprintingHydrogelsNanotechnologyGeneral MedicineHard tissue01 natural sciencesApplied Microbiology and BiotechnologyCartilage tissue engineeringBone tissue engineering0104 chemical scienceslaw.inventionCartilageBody organslaw010608 biotechnologyPrinting Three-DimensionalSelf-healing hydrogelsMolecular MedicineCellular MorphologyBiotechnology Journal
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Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating

2020

The maintenance of high-quality standards for prolonging the shelf life of fruit and preserving sensory and nutritional quality is a priority for horticultural products. The aim of this work is to test the effectiveness of a single treatment of edible coating based on Aloe arborescens (EC) and a combined treatment of 1-methylcycyclopropene (1-MCP) and edible coating to prolong the shelf life of &ldquo

0106 biological sciences<i>Prunus persica</i>OrganolepticCold storageTitratable acidPlant Science1-MethylcyclopropeneShelf life01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyAloe arborescenslcsh:Agriculture (General)consumer acceptabilityPrunus persicabio-compound contentbiologyChemistryFleshfood and beverages1-methylcycyclopropeneRipening04 agricultural and veterinary sciencesbiology.organism_classificationpost-harvest qualitylcsh:S1-972040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAloe sppedible coatingAgronomy and Crop Science010606 plant biology & botanyFood Science
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Early exposure to predation risk carries over metamorphosis in two distantly related freshwater insects

2017

1. Predation and competition play a central role in ecological communities, and it is increasingly recognised that animals use early warning cues to reduce the impact of these antagonistic interactions. 2. Strategies to avoid risk can occur during embryo development through plasticity in egg hatching time. This strategy, and its associated costs and carryover effects on adults are little understood in insects. In this study, these are explored in two distantly related freshwater insects: the damselfly Ischnura elegans and the mosquito Aedes albopictus. 3. As predicted, damselfly eggs hatched earlier in response to larval predators cues, a treatment that also affected adult size. Risk cues d…

0106 biological sciencesAedesLarvaEcologybiologyHatchingEcology010604 marine biology & hydrobiologymedia_common.quotation_subjectfungibiology.organism_classification010603 evolutionary biology01 natural sciencesCompetition (biology)PredationIschnuraDamselflyInsect Scienceembryonic structuresMetamorphosismedia_commonEcological Entomology
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Chemosensory enrichment as a simple and effective way to improve the welfare of captive lizards

2018

0106 biological sciencesAnimal Welfare (journal)biologyLizardmedia_common.quotation_subject05 social sciencesZoologybiology.organism_classification010603 evolutionary biology01 natural sciencesPodarcis liolepisChemical stimulibiology.animal0501 psychology and cognitive sciencesAnimal Science and Zoology050102 behavioral science & comparative psychologyWelfareEcology Evolution Behavior and Systematicsmedia_commonSimple (philosophy)Ethology
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Shelf life extension of mozzarella cheese contaminated with Penicillium spp. using the antifungal compound ɛ-polylysine.

2019

Molds are one of the most important spoilage organisms on cheese which can lead to economic loss as well as raising public health concerns due to the production of mycotoxins. This study investigates the use of ɛ-polylysine as natural antimicrobial to inhibit fungal growth. The minimal inhibitory concentrations and minimal fungicidal concentrations of ɛ-polylysine were determined against Penicillium roqueforti, Penicillium nordicum, and Penicillium solitum. Then, polylysine was tested as surface antimicrobial for the preservation of mozzarella slice cheese inoculated with these Penicillium spp. and stored in plastic trays during 25 days. The minimal inhibitory concentrations calculated for…

0106 biological sciencesAntifungal AgentsFood HandlingGeneral Chemical EngineeringFood spoilageMicrobial Sensitivity TestsShelf life01 natural sciencesIndustrial and Manufacturing EngineeringPenicillium solitumchemistry.chemical_compound0404 agricultural biotechnologyAnti-Infective AgentsCheese010608 biotechnologyFood PreservationPolylysineFood scienceMycotoxinbiologyFungiPenicilliumfood and beveragesPenicillium roqueforti04 agricultural and veterinary sciencesbiology.organism_classificationAntimicrobial040401 food sciencechemistryFood StoragePenicilliumFood MicrobiologyPenicillium nordicumFood ScienceFood science and technology international = Ciencia y tecnologia de los alimentos internacional
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The Influence of Film and Storage on the Phenolic and Antioxidant Properties of Red Raspberries (Rubus idaeus L.) cv. Erika

2019

In this paper, the effect of the packaging material and storage method on red raspberries produced at Reggio Calabria (Italy) was studied. For this purpose, the fruits were stored immediately after harvest in different conditions: in the fridge at 1 &deg

0106 biological sciencesAntioxidantPhysiologyDPPHmedicine.medical_treatmentClinical BiochemistrypackagingShelf life01 natural sciencesBiochemistryArticlepost-harvestchemistry.chemical_compound0404 agricultural biotechnologymedicinePolyethylene terephthalateFood scienceMolecular Biologyrubussmall fruitbiologylcsh:RM1-95004 agricultural and veterinary sciencesCell Biologybiology.organism_classificationAscorbic acid040401 food sciencenanoactive filmBlowing a raspberryshelf-lifelcsh:Therapeutics. PharmacologyPETchemistryAnthocyaninRubus010606 plant biology & botanyraspberryAntioxidants
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Spatial variability of soft-bottom macrobenthic communities in northern Sicily (Western Mediterranean): Contrasting trawled vs. untrawled areas

2016

13 páginas, 9 tablas, 5 figuras

0106 biological sciencesAquatic OrganismsStable isotope analysisTrawling impactFisheriesBenthic communitieAquatic ScienceOceanography010603 evolutionary biology01 natural sciencesBenthosBenthic communitiesDominance (ecology)AnimalsFishery exclusion zoneSpatial closureSicilySpatial closuresEcosystemTrophic levelIsotope analysisBenthic communities Continental shelf Trawling impact Fishery exclusion zones Spatial closures Stable isotope analysisStable isotope analysiEcologyTrawling010604 marine biology & hydrobiologyFishery exclusion zones;Stable isotope analysis;Continental shelf;Spatial closures;Benthic communities;Trawling impactFishery exclusion zonesGeneral Medicineδ15NBiodiversityPollutionInvertebratesFood webFisheryGeographyBenthic zoneContinental shelfEnvironmental Monitoring
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Iodine emissions from the sea ice of the Weddell Sea

2012

Iodine compounds were measured above, below and within the sea ice of the Weddell Sea during a cruise in 2009, to make progress in elucidating the mechanism of local enhancement and volatilisation of iodine. I&lt;sub&gt;2&lt;/sub&gt; mixing ratios of up to 12.4 pptv were measured 10 m above the sea ice, and up to 31 pptv was observed above surface snow on the nearby Brunt Ice Shelf – large amounts. Atmospheric IO of up to 7 pptv was measured from the ship, and the average sum of HOI and ICl was 1.9 pptv. These measurements confirm the Weddell Sea as an iodine hotspot. Average atmospheric concentrations of CH&lt;sub&gt;3&lt;/sub&gt;I, C&lt;sub&gt;2&lt;/sub&gt;H&lt;sub&gt;5&lt;/sub&gt;I, CH&l…

0106 biological sciencesAtmospheric Science010504 meteorology & atmospheric sciencesIodidechemistry.chemical_element010501 environmental sciencesIodine01 natural sciencesIce shelflcsh:Chemistrychemistry.chemical_compoundSea iceIodate0105 earth and related environmental scienceschemistry.chemical_classificationgeographygeography.geographical_feature_category010604 marine biology & hydrobiologyFirnSnowlcsh:QC1-999ChemistryOceanographylcsh:QD1-999chemistry13. Climate actionSeawaterlcsh:PhysicsAtmospheric Chemistry and Physics
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