Search results for "EMU"

Interactions between bacterial surfaces and milk proteins, impact on food emulsions stability

2008

Bacteria possess physicochemical surface properties such as hydrophobicity, Lewis acid/base and charge which are involved in physicochemical interactions between cells and interfaces. Moreover, food matrices are complex and heterogeneous media, with a microstructure depending on interactions between the components in media (van der Waals, electrostatic or structural forces, etc.). Despite the presence of bacteria in fermented products, few works have investigated how bacteria interact with other food components. The objective of the present study was to determine the effects of the surface properties of lactic acid bacteria on the stability of model food emulsions. The bacteria were added t…

Effect of high methoxyl pectin on pea protein in aqueous solution and at oil/water interface

2010

International audience; The effect of the addition of high methoxyl pectin on the stability of pea protein isolate emulsions was investigated. Except for low pectin concentrations at acidic pHs where bridging flocculation occurred the addition of pectin improved emulsion stability to pH changes and depletion flocculation induced by maltodextrin addition. The mechanism of pectin induced stability was probed by measuring protein-pectin complex formation in solution, zeta potential of the emulsions droplets and the change in surface viscoelasticity on pectin addition. The phase diagrams of pectin-pea protein isolate in solution and pectin-pea protein-stabilized emulsions were established based…

Enhanced [4+2] cycloadditions by solvophobic effects and gravity-induced mixing in core-shell droplets

2017

A new way to perform reactions in core—shell double emulsions is reported herein. The phase boundaries of the threephase droplet flow were used to pressurize the reactants in the shell liquid, enhancing the reaction rate of a cycloaddition greatly in comparison to known methods. As key parameters, solvophobic effects and precise control over the droplet sizes were used to exploit a reaction with a negative volume of activation. The internal pressure of the reaction solution was regulated purely by the thickness of the shell liquid without adding additional reagents. Additionally, the reaction performed better when the core droplet was used to stir the shell droplet, considerably improving t…

Active mixing inside double emulsion segments in continuous flow

2015

Fast mixing is essential for many microfluidic applications, especially for flow at low Reynolds numbers. A capillary tube-in-tube coaxial flow setup in combination with a glass microreactor was used to produce immiscible multiphase segments. These double emulsion segments are composed of an organic solvent as the shell (outer) phase and a completely fluorinated liquid (Fluorinert® FC-40) as the core (inner) phase. Due to the higher density of the core droplets, they are responsive to changing their position to the force of gravity (g-force). By gently shaking or jiggling the reactor, the core drop flows very fast in the direction of the g-field without leaving the shell organic phase segme…

Ceria/polymer nanocontainers for high-performance encapsulation of fluorophores

2019

We report the synthesis of high-performance organic–inorganic hybrid fluorescent nanocapsules comprising a polymer shell armored with an inorganic layer and a liquid core containing a fluorophore. The polymeric capsules are synthesized by free radical miniemulsion polymerization and contain covalently bound carboxylate surface functionalities that allow for the binding of metal ions through electrostatic interaction. A cerium(IV) oxide nanoparticle layer, formed in situ at the surface of the hybrid nanocapsules, acts as oxygen scavenger and keeps external reactive molecular oxygen from entering into the capsules, eventually resulting in a reduction of the photooxidation of encapsulated fluo…

Nanoencapsulation of promising bioactive compounds to improve their absorption, stability, functionality and the appearance of the final food products

2021

The design of functional foods has grown recently as an answer to rising consumers’ concerns and demands for natural, nutritional and healthy food products. Nanoencapsulation is a technique based on enclosing a bioactive compound (BAC) in liquid, solid or gaseous states within a matrix or inert material for preserving the coated substance (food or flavor molecules/ingredients). Nanoencapsulation can improve stability of BACs, improving the regulation of their release at physiologically active sites. Regarding materials for food and nutraceutical applications, the most used are carbohydrate-, protein- or lipid-based alternatives such as chitosan, peptide–chitosan and β-lactoglobulin nanopart…

Study of AOT-stabilized microemulsions of formamide and n-methylformamide dispersed in n-heptane

1997

Abstract A wide investigation of some physicochemical properties (density, viscosity, conductance, IR spectra, permittivity) of AOT-stabilized dispersions of formamide and n -methylformamide in n -heptane has been performed. The experimental data are consistent with the hypothesis that these highly hydrophilic substances are encapsulated within AOT reversed micelles and that this structure is maintained for both systems well above the volume fraction of the dispersed phase where a percolative transition occurs. In addition, the observed properties of these microemulsions reveal the pivotal role of intermicellar attractive interactions in driving the percolative transition. A marked modifica…

Influence of a density mismatch on TMPTMA shells nonconcentricity

2011

Some laser target designs require low-density organic foam shells to study fusion on the French high-power laser laser mega joule. Low-density trimethylolpropane trimethacrylate foam shells composed of C, H, and O, 2 mm diameter, 100-μm wall thickness, and 250 mg cm−3 density are synthesized by a microencapsulation technique using a droplet generator. These shells have to reach a sphericity higher than 99.9% and a nonconcentricity (NC) lower than 1%. The wall thickness variation is one of the most difficult specifications to meet. An important factor in reducing this defect is the density matching between the three phases of the emulsion at polymerization temperature. The influence of a den…

Encountering Finitude : On the Hermeneutic Radicalization of Experience

2018

Secure and scalable dataprocessing and communications for an Animal Tracking System

2003

Masteroppgave i informasjons- og kommunikasjonsteknologi 2003 - Høgskolen i Agder, Grimstad Modern technology is constantly being employed in new fields, by new industries and people. The cost of advanced technological equipment decreases continously, and equipment that was reserved for people and corporations with a lot of money has now become household products. This enables many interesting ideas and projects, Kitron Development’s radiocollar project being one of them. Kitron Development is involved in a project to track the position of animals by substituting the traditional bell collar with a collar that contains a GPS receiver. The collar transmits its position to a base station using…