Search results for "EMU"

Oscillations in the dynamics of temperature-driven phase separation

1997

We examine the dynamics of the phase separation of a single phase of water-in-oil microemulsion droplets towards a phase of smaller droplets coexisting with a water-rich phase. Oscillations are observed in the turbidity of the mixture and in the specific heat, when this transition is induced by a continuous temperature increase. The oscillations indicate an unusual type of dynamics which involves an energy barrier only to be overcome by a large number of droplets collectively. It is due to the spontaneous curvature of the water-oil-interface, and conservation of volumes.

M1_Microfluidics_for_CNT

2018

High-frequency droplet production in step-emulsification microfluidic device. The abrupt change in channel cross section causes creation of the droplets. The closely-packed droplets automatically order in hexagonal pattern.

Influence of exercise loading on magnetic resonance image texture of thigh soft tissues.

2013

Adaptation to exercise training can affect bone marrow adiposity; muscle-fat distribution; and muscle volume, strength and architecture. The objective of this study was to identify exercise-load-associated differences in magnetic resonance image textures of thigh soft tissues between various athlete groups and non-athletes. Ninety female athletes representing five differently loading sport types (high impact, odd impact, high magnitude, repetitive low impact and repetitive non-impact), and 20 non-athletic clinically healthy female controls underwent magnetic resonance imaging. Five thigh muscles, subcutaneous fat and femoral bone marrow were analysed with co-occurrence matrix-based quantita…

The helminth community of Apodemus sylvaticus (Rodentia, Muridae) in the Sierra de Gredos (Spain)

2004

The Spanish mountain range of Gredos was included in the studies conducted on the Iberian peninsula to investigate helminth fauna of small mammals. The helminth community of the wood mouse, Apodemus sylvaticus (Rodentia, Muridae), was analysed. Qualitatively, 13 helminth species were detected: Plagiorchis sp. I and Plagiorchis sp. II (Trematoda); Taenia parva larvae, T. martis larvae, T. taeniaeformis larvae, Rodentolepis straminea and R. fraterna (Cestoda); and Trichuris muris, Heligmosomoides polygyrus, Syphacia stroma, S. frederici, Aspiculuris tetraptera and Rictularia proni (Nematoda). Quantitatively, the highest prevalence (65.0%) and the mean abundance (36.9%) of H. polygyrus stand o…

A pointwise selection principle for metric semigroup valued functions

2008

Abstract Let ∅ ≠ T ⊂ R , ( X , d , + ) be an additive commutative semigroup with metric d satisfying d ( x + z , y + z ) = d ( x , y ) for all x , y , z ∈ X , and X T the set of all functions from T into X . If n ∈ N and f , g ∈ X T , we set ν ( n , f , g , T ) = sup ∑ i = 1 n d ( f ( t i ) + g ( s i ) , g ( t i ) + f ( s i ) ) , where the supremum is taken over all numbers s 1 , … , s n , t 1 , … , t n from T such that s 1 ⩽ t 1 ⩽ s 2 ⩽ t 2 ⩽ ⋯ ⩽ s n ⩽ t n . We prove the following pointwise selection theorem: If a sequence of functions { f j } j ∈ N ⊂ X T is such that the closure in X of the set { f j ( t ) } j ∈ N is compact for each t ∈ T , and lim n → ∞ ( 1 n lim N → ∞ sup j , k ⩾ N , j…

Phylogeny of Polycnemoideae (Amaranthaceae): Implications for biogeography, character evolution and taxonomy

2013

Composite nanoparticles based on hyaluronic acid chemically cross-linked with alpha,beta-polyaspartylhydrazide.

2007

In this paper, new composite nanoparticles based on hyaluronic acid (HA) chemically cross-linked with alpha,beta polyaspartylhydrazide (PAHy) were prepared by the use of a reversed-phase microemulsion technique. HA-PAHy nanoparticles were characterized by FT-IR spectroscopy, confirming the occurrence of the chemical cross-linking, dimensional analysis, and transmission electron micrography, showing a sub-micrometer size and spherical shape. Zeta potential measurements demonstrated the presence of HA on the nanoparticle surface. A remarkable affinity of the obtained nanoparticles toward aqueous media that simulate some biological fluids was found. Stability studies showed the absence of chem…

Protein-Based Nanoparticles for the Delivery of Enzymes with Antibacterial Activity.

2018

Proteins represent a versatile biopolymer material for the preparation of nanoparticles due to their biocompatibility, biodegradability, and low immunogenicity. This study presents a protein-based nanoparticle system consisting of high surface PEGylated lysozyme polyethylene glycol-modified lysozyme (LYZmPEG ). This protein modification leads to a solubility switch, which allows a nanoparticle preparation using a mild double emulsion method without the need of surfactants. The method allows the encapsulation of large hydrophilic payloads inside of the protein-based nanoparticle system. Native lysozyme (LYZ) was chosen as payload because of its innate activity as natural antibiotic. The mild…

Acid‐Labile Amphiphilic PEO‐ b ‐PPO‐ b ‐PEO Copolymers: Degradable Poloxamer Analogs

2016

Poly ((ethylene oxide)-b-(propylene oxide)-b-(ethylene oxide)) triblock copolymers commonly known as poloxamers or Pluronics constitute an important class of nonionic, biocompatible surfactants. Here, a method is reported to incorporate two acid-labile acetal moieties in the backbone of poloxamers to generate acid-cleavable nonionic surfactants. Poly(propylene oxide) is functionalized by means of an acetate-protected vinyl ether to introduce acetal units. Three cleavable PEO-PPO-PEO triblock copolymers (Mn,total = 6600, 8000, 9150 g·mol(-1) ; Mn,PEO = 2200, 3600, 4750 g·mol(-1) ) have been synthesized using anionic ring-opening polymerization. The amphiphilic copolymers exhibit narrow molec…

Protection of active aroma compound against moisture and oxygen by encapsulation in biopolymeric emulsion-based edible films.

2008

International audience; Edible films made of ι-carrageenans display interesting advantages: good mechanical properties, stabilization of emulsions, and reduction of oxygen transfers. Moreover, the addition of lipids to ι-carrageenan-based films to form emulsified films decreases the transfer of water vapor and can be considered to encapsulate active molecules as flavors. The aim of this study was to better understand the influence of the composition and the structure of the carrageenan-based film matrices on its barrier properties and thus on its capacity to encapsulate and to protect active substances encapsulated. Granulometry, differential scanning calorimetry, and Fourier transform infr…