Search results for "ESEM"

showing 10 items of 157 documents

Problems of the Polish labour market against the backgrounds of the EU countries after 2004

2011

The situation in the labour market in the contemporary world is the subject of continual surveys and analyses. Particular attention in those surveys is focused on unemployment continuing over long-time that occurs despite governments of the majority of countries undertaking continual efforts aiming at liquidating or at least limiting it. The main goal of the paper is to present the current problems of the labour market in Poland and other European Union countries that developed under the influence of the global economic crisis. An attempt at presenting the current situation and selected characteristics of the labour market in Poland developed under the influence of the conditions existing a…

European labour market:CIENCIAS ECONÓMICAS::Teoría económica::Teoría y modelos de empleo [UNESCO]UnemploymentUnemployment; Social Policy; European labour marketUNESCO::SOCIOLOGÍA::Problemas sociales::DesempleoUNESCO::CIENCIAS ECONÓMICAS::Teoría económica::Teoría y modelos de empleoSocial Policy:SOCIOLOGÍA::Problemas sociales::Desempleo [UNESCO]
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Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area

2006

Microbial diversity of the raw milk for the production of Fior di Latte di Agerola and its changes during cheesemaking were studied. Viable counts showed that at the end of curd ripening, loads of lactic acid bacteria, both mesophilic and thermophilic rods and cocci, higher than those commonly evidenced in similar cheeses produced by using natural or commercial starters, were detected. Identification of 272 isolates, supported by molecular diagnostic aids, evidenced representative cultures of a high number of bacterial taxa of interest as participating in the process, although most of the isolates belonged to Lactococcus lactis and Lactobacillus helveticus species. RAPD-PCR and REA-PFGE bio…

Food HandlingColony Count MicrobialFior di Latte di Agerolachemistry.chemical_compoundCheeseLactobacillus helveticuAnimalsCheesemakingFood scienceLactococcus lactiMicrobial diversity raw milk cheese Lactobacillus helveticus Lactococcus lactis Fior di Latte di AgerolaPhylogenyLactobacillus helveticusbiologyLactococcus lactisfood and beveragesGeneral MedicineLactobacillaceaeRaw milkbiology.organism_classificationLactobacillus helveticusLactic acidBacterial Typing TechniquesElectrophoresis Gel Pulsed-FieldRandom Amplified Polymorphic DNA TechniqueLactococcus lactisMilkchemistrymicrobial diversityFermentationFood MicrobiologyAnimal Science and ZoologyFermentationCattleFemaleraw milk cheeseBacteriaFood ScienceSettore AGR/16 - Microbiologia Agraria
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Grupos empresariales y reportes de sostenibilidad en América Latina

2018

En esta investigación abordamos los reportes de sostenibilidad de los grupos empresariales. La mayoría de los informes de sostenibilidad de las principales compañías alrededor del mundo se elaboran siguiendo las recomendaciones establecidas en el Global Reporting Initiative (GRI) (Ernst & Young, 2017; WBCSD, 2017). Por ello, partiendo de los grupos empresariales del sector real incluidos en GRI Reports List para los países que integran la Alianza del Pacífico y a su vez el Mercado Integrado Latinoamericano –MILA -, esto es Chile, Colombia, México y Perú, aportamos evidencia empírica y contextual en torno a las características y consideraciones que motivan la presentación de los reportes de …

Grupos empresarialesEstrategias de comunicaciónResponsabilidad social corporativaContabilidad socialReportes corporativosUNESCO::CIENCIAS ECONÓMICAS::ContabilidadDesempeño financieroSostenibilidad:CIENCIAS ECONÓMICAS::Contabilidad [UNESCO]
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Sostenibilidad empresarial y estrategias de divulgación de huella de carbono

2021

El cambio climático es uno de los mayores desafíos medioambientales en los actuales momentos, su creciente aceptación como una de las cuestiones más urgentes en el mundo, a nivel social, político y empresarial ha llevado a las organizaciones a introducir mecanismos de control y mitigación ambiental como parte de sus compromisos adquiridos, siendo uno de ellos la divulgación sobre emisiones de carbono. En este sentido, el sector empresarial, como ente dinamizador de las economías de todo el mundo, es uno de los principales agentes en la lucha contra el cambio climático; por otro lado, a pesar del aumento de la divulgación de GEI, hay aún evidencias relativamente escasas en la literatura de l…

Hdiassurancedesempeño ambientaldesempeño financierocorporate governanceUNESCO::CIENCIAS ECONÓMICAScontabilidad ambientalcarbon emissionsCO2 emissions:CIENCIAS ECONÓMICAS [UNESCO]carbon management
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Are Pseudosciences Like Seagulls? A Discriminant Metacriterion Facilitates the Solution of the Demarcation Problem

2019

In this article, I develop a philosophical framework, or ‘metacriterion’, for the demarcation of pseudoscience. Firstly, ‘gradualist demarcation’ is discussed in depth, considering an approach to t...

History and Philosophy of ScienceDemarcation problemDiscriminantPhilosophy060302 philosophy05 social sciencesPseudoscienceFamily resemblance06 humanities and the arts0509 other social sciences050905 science studies0603 philosophy ethics and religionEpistemologyInternational Studies in the Philosophy of Science
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Trayectorias laborales de autóctonos e inmigrantes en España: entre la convergencia y la segmentación. Un análisis de la Muestra Continua de Vida Lab…

2011

Este trabajo es un análisis de las trayectorias laborales de trabajadores autóctonos y de origen extranjero a partir de la muestra continua de vidas laborales de la seguridad social (en adelante MCVL). Se exploraron dos hipótesis. Por un lado, la antigüedad en el mercado de trabajo y la cualificación producen con el tiempo una “asimilación ocupacional de la inmigración” con los trabajadores autóctonos; por otro, la inserción de la inmigración en determinados nichos del mercado laboral limita la convergencia con los trabajadores autóctonos. Los resultados señalan que la asimilación se produce de forma estratificada en algunas pocas categorías profesionales, mientras persiste la brecha de acu…

INMIGRACIÓN EMPLEO TRAYECTORIA LABORAL MOVILIDAD LABORAL SEGMENTACIÓNUNESCO::SOCIOLOGÍA::Problemas socialesUNESCO::SOCIOLOGÍA::Problemas sociales::Desempleo:SOCIOLOGÍA::Problemas sociales::Desempleo [UNESCO]:SOCIOLOGÍA::Problemas sociales [UNESCO]
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Centri storici manomessi: “antichi” come nuovi!

2012

The chapter presents the results of urban planning in Italy since 1950 and introduces the theories developed by Muratori and Caniggia for the restoration of historical centers. The paper critically shows some examples of typological restoration and introduces the debate that has developed around the outcomes of interventions.

Il capitolo espone criticamente gli esiti della pianificazione urbanistica in Italia dal 1950 ad oggi e introduce le teorie elaborate da Muratori e Caniggia per il recupero dei centri storici. Il saggio richiama alcuni esempi di restauro tipologico e introduce il dibattito che si è sviluppato intorno agli esiti degli interventi con una particolare attenzione rivolta al trattamento delle superfici architetoniche.Settore ICAR/19 - Restauro
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The reason for a project that was never performed: Alvar Aalto and the residential complex in Pavia (1966-68)

2015

This paper aims to analyze the characteristics of the project for the residential complex "Patrizia" in Pavia by Alvar Aalto (1966-1968). Although not realized, for political and economic reasons, the project offers an interesting example of urban planning in an “organic key”. In particular, this paper aims to contextualize the project of Aalto in the broader context of the residential building in Italy after World War II, when the problems of reconstruction and "home" are the heart of the debate on architecture. The project, in fact, takes place in the years immediately following the experiments of the social housing plan INA CASA (1949-63), which - with differences in design and architect…

Il presente contributo intende analizzare le caratteristiche del progetto di Alvar Aalto per il complesso residenziale “Patrizia” nella periferia S-O di Pavia ideato tra il 1966 e 1968. Sebbene non realizzato per motivazioni politico-economiche il progetto offre un interessante esempio di pianificazione urbana in chiave organica. Esso reinterpreta infatti le regole dell’insediamento storico pavese integrandosi nell’orografia della valle del fiume Ticino con un intervento a “scala umana” con una rete di percorsi pedonali verde attrezzato agricolo ed edifici ad anse regolari che seguono l’andamento delle curve di livello del luogo. In particolare questo contributo vuole contestualizzare il progetto di Aalto nel quadro più ampio dell’edilizia residenziale in Italia nel secondo dopoguerra quando il problema della ricostruzione e della “casa” sono il cuore del dibattito sull’architettura. Il progetto si colloca infatti negli anni immediatamente successivi alle sperimentazioni del piano sociale per l’edilizia pubblica INA CASA (1949-63) che con differenze progettuali e linguistiche variabili da regione a regione aveva comunque attinto molto dal neoempirismo scandinavo desumendo da quest’ultimo modelli insediativi tipologie edilizie e schemi distributivi interni alle abitazioni spesso però scadendo nel linguaggio vernacolare. Il quartiere “Patrizia” mostra rispetto agli esempi italiani un salto di qualità dovuto alla visione “organica” dell’architettura di Aalto e al suo approccio libero dai pregiudizi e dal “peso della storia” che gravava su tanti architetti italiani. Molti furono infatti gli oppositori al piano pavese che vedevano nel progetto di Aalto una minaccia per il centro storico di Pavia. Per analizzare il progetto ci si servirà quindi di due chiavi di lettura: una interna che ne descriverà le caratteristiche attraverso i disegni le relazioni scritte anche in rapporto ad altre opere del maestro finlandese e una esterna che contestualizzerà il progetto nel particolare momento storico italiano della ricostruzione post-bellica cercando anche di valutare gli apporti e l’influenza di Aalto sull’architettura italiana in particolare su alcuni protagonisti come Giancarlo De CarloSettore ICAR/18 - Storia Dell'Architettura
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In situ study of the sintering of a lead phosphovanadate in an Environmental Scanning Electron Microscope

2011

cited By 3; International audience; The in situ sintering of a powder of Pb3(VO4) 1.6(PO4)0.4 composition was performed in an Environmental Scanning Electron Microscope. The electric current induced by the electron beam was found to reduce the effective temperature of sintering as well as to accelerate the kinetics of shrinkage of a cluster composed of sub-micrometric grains of material. The presence of the residual current flow in the cluster during observation for in situ experiments helps to reduce the apparent sintering temperatures from 50 to 150 °C compared to conventional heating conditions without current. © 2011 Elsevier B.V. All rights reserved.

In situIn-situ experimentsMaterials scienceKineticsCurrent[ SPI.MAT ] Engineering Sciences [physics]/MaterialsAnalytical chemistryElectron microscopesSintering02 engineering and technologyEnvironmental scanning electron microscopes01 natural sciences[SPI.MAT]Engineering Sciences [physics]/MaterialsEffective temperatureSintering0103 physical sciencesGeneral Materials ScienceElectron beam-induced depositionComposite materialEnvironmental scanning electron microscopeShrinkage010302 applied physicsConventional heatingIn-situElectron beamsGeneral ChemistryResidual currentSintering temperatures021001 nanoscience & nanotechnologyCondensed Matter PhysicsESEMIn-Situ StudyCathode rayElectric current0210 nano-technologyScanning electron microscopy
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Chemical Correlations Between Industrial Curds and Final Cheeses. Can Cheesemakers Standardise Productions?

2016

The chemical composition of milks and curds influences the microbial ecology and chemical features of produced cheeses. This statement is quite obvious because ‘normal’ cheeses—products with a prevailing ingredient, milk—are obtained by means of the transformation of the main raw material and the addition of minor components. Because of the possible scarcity of readily available milk in many regions or economic areas, the industry of milk and dairy products, including cheeses, has improved the production of ready-to-use curds. These products, also named ‘industrial curds’, are produced exclusively for further cheesemaking processes. For this reason, ready-to-use curds are pre-packaged with …

IngredientExpiration dateCheesemakingFrozen storageBusinessRaw materialPulp and paper industry
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