Search results for "ESI-MS"

showing 10 items of 23 documents

Sequestering ability of some chelating agents towards methylmercury(II).

2013

A study on the interactions between CH3Hg+ and some S, N and O donor ligands (2-mercaptopropanoic acid (thiolactic acid (H2 TLA)), 3-mercaptopropanoic acid (H2 MPA), 2-mercaptosuccinic acid (thiomalic acid (H3 TMA)), d,l-penicillamine (H2 PSH), l-cysteine (H2 CYS), glutathione (H3 GSH), N,N′-bis(3-aminopropyl)-1-4-diaminobutane (spermine (SPER)), 1,2,3,4,5,6-benzenehexacarboxylic acid (mellitic acid (H6 MLT)) and ethylenediaminetetraacetic acid (H4 EDTA)) is reported. The speciation models in aqueous solution and the possible structures of the complexes formed are discussed on the basis of potentiometric, calorimetric, UV spectrophotometric and electrospray mass spectrometric results. For t…

Inorganic chemistryElectrospray ionisation mass spectrometry (ESI-MS)Ethylenediaminetetraacetic acidCalorimetryBiochemistrySequestering ability of S N and O donor ligandAnalytical Chemistrychemistry.chemical_compoundHydrolysisSettore CHIM/01 - Chimica AnaliticaChelationMellitic acidThiomalic acidEnvironmental Restoration and RemediationChelating AgentsThiolactic acidAqueous solutionMolecular StructureLigandMethylmercury(II) cationMethylmercury CompoundsKineticschemistryMethylmercury(II) cation; Sequestering ability of S; N and O donor ligands; UV–spectrophotometry; Electrospray ionisation mass spectrometry (ESI-MS); PotentiometryPotentiometryEnvironmental PollutantsUV–spectrophotometryNuclear chemistryAnalytical and bioanalytical chemistry
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Characterization of isomeric 1,2,4-oxadiazolyl-N-methylpyridinium salts by electrospray ionization tandem mass spectrometry.

2007

The mass spectrometric behavior of 1,2,4-oxadiazolyl- N-methylpyridinium salts has been investigated. These substances are of current interest as perspective ionic liquids, compounds used as green solvents for synthesis, and for their catalytic properties. The studies have been developed through electrospray ionization tandem mass spectrometry (ESI-MS/MS) experiments. The obtained results demonstrate a ready distinction between the two isomeric classes, 3- N-methylpyridinium- and 5- N-methylpyridinium-1,2,4-oxadiazoles, is possible through ESI-MS/MS experiments. A deeper investigation on the principal fragmentation pathways of characteristic ions has been also developed.

Models MolecularSpectrometry Mass Electrospray IonizationProtein mass spectrometry020209 energyElectrospray ionizationIonic Liquids02 engineering and technologyTandem mass spectrometrySample preparation in mass spectrometrychemistry.chemical_compoundIsomerismESI-MS ionic kiquids oxadiazolylpyridiniumComputational chemistry0202 electrical engineering electronic engineering information engineeringDirect electron ionization liquid chromatography–mass spectrometry interfaceSpectroscopyChromatographySelected reaction monitoringExtractive electrospray ionizationGeneral MedicineAtomic and Molecular Physics and OpticschemistryModels ChemicalSpectrometry Mass Matrix-Assisted Laser Desorption-IonizationIonic liquidSaltsEuropean journal of mass spectrometry (Chichester, England)
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Effect of storage on quality parameters and phenolic content of Italian extra-virgin olive oils

2019

The quality of extra virgin olive oils is affected mainly by hydrolytic and oxidative reactions. The present paper investigated the changes of major and minor components and oxidation indices of three monovarietal extra virgin olive oils after 18 months of storage at room temperature and in dark glass bottles conditions. After storage, the basic quality parameters such as free acidity, peroxide values, extinction coefficients, fatty acids composition, chlorophyll and carotenoid content, did not exceed the upper limits set by European Community Regulations for extra-virgin olive oils. Given the importance of the phenolic fraction, UHPLC-HESI-MS metodology was used. A decrease in 3,4-DHPEA-ED…

OleacinIridoid GlucosidesUHPLC-HESIMSFraction (chemistry)Plant Science01 natural sciencesBiochemistryPeroxideAnalytical Chemistrychemistry.chemical_compoundHydrolysisUHPLC-HESI-MSGlucosidesPhenolsOleuropeinFood QualityIridoidsFood scienceOlive OilCarotenoidPyranschemistry.chemical_classification010405 organic chemistryFatty AcidsOrganic Chemistry0104 chemical sciencesTyrosol010404 medicinal & biomolecular chemistryFood StorageItalychemistryoleochantalChlorophyllHydroxytyrosoloil agingOxidation-ReductionhydroxytyrosolNatural Product Research
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Synthesis and characterization of new polyamino-cyclodextrin materials.

2011

With the aim of the synthesis of chemically modified cyclodextrins bearing polyamine pendant groups, potentially useful as capping agents for the preparation of nanosized metal systems or as auxiliaries for gene transfection, the reaction between the heptakis-(6-iodo)-(6-deoxy)-b-cyclodextrin and various polyamines has been explored. This synthetic approach allows obtaining materials constituted by mixtures of cyclodextrins, having different degrees of substitution, which were satisfactorily characterized by means of various complementary techniques (ESI-MS, NMR, potentiometric titration). The products obtained were successfully subjected to preliminary tests for their binding abilities tow…

Potentiometric titrationSilverPotentiometric titrationMetal NanoparticlesChemistry Techniques SyntheticBiochemistrySilver nanoparticleAnalytical ChemistryMetalchemistry.chemical_compoundPolarimetryOrganic chemistryAmineschemistry.chemical_classificationCyclodextrinsAniline CompoundsCyclodextrinModified cyclodextrinOrganic ChemistrySettore CHIM/06 - Chimica OrganicaGeneral MedicineGene transfectionESI-MS mass spectrometryCharacterization (materials science)chemistryvisual_artvisual_art.visual_art_mediumSilver nanoparticlesPolyamineCarbohydrate research
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Are analysts doing method validation in liquid chromatography?

2014

International audience; Method validation is being applied in the reported analytical methods for decades. Even before this protocol was defined, authors already somehow validated their methods without full awareness. They wished to assure the quality of their work. Validation is an applied approach to verify that a method is suitable and rugged enough to function as a quality control tool in different locations and times. The performance parameters and statistical protocols followed throughout a validation study vary with the source of guidelines. Before single laboratory validation, an analytical method should be fully developed and optimized. The purpose of the validation is to confirm p…

Quality ControlValidation studyDIODE-ARRAY DETECTIONMethod validationmedia_common.quotation_subjectLiquid chromatographyValidation Studies as TopicGuidelinesBiochemistryField (computer science)Analytical Chemistry[CHIM.ANAL]Chemical Sciences/Analytical chemistrySIMPLE HPLC METHODHumansQuality (business)HUMAN PLASMATANDEM MASS-SPECTROMETRYRAT PLASMAFunction (engineering)SurveyRP-LC METHODmedia_commonProtocol (science)AnalystsChromatographyPoint (typography)ChemistryData CollectionOrganic ChemistryGeneral MedicineEvaluated validation parametersMethod developmentFully developedSOLID-PHASE EXTRACTIONESI-MS/MS METHODPHARMACEUTICAL DOSAGE FORMChromatography LiquidTHIN-LAYER-CHROMATOGRAPHY
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Identification and quantification of phosphatidylcholines containing very-long-chain polyunsaturated fatty acid in bovine and human retina using liqu…

2010

The retina is one of the vertebrate tissues with the highest content in polyunsaturated fatty acids (PUFA). A large proportion of retinal phospholipids, especially those found in photoreceptor membranes, are dipolyunsaturated molecular species. Among them, dipolyunsaturated phosphatidylcholine (PC) molecular species are known to contain very-long-chain polyunsaturated fatty acids (VLC-PUFA) from the n-3 and n-6 series having 24-36 carbon atoms (C24-C36) and four to six double bonds. Recent interest in the role played by VLC-PUFA arose from the findings that a protein called elongation of very-long-chain fatty acids 4 (ELOVL4) is involved in their biosynthesis and that mutations in the ELOVL…

Spectrometry Mass Electrospray IonizationChimie analytiquePhospholipidChromosome DisordersTandem mass spectrometry01 natural sciencesBiochemistryHigh-performance liquid chromatographyRetinaAnalytical Chemistry03 medical and health scienceschemistry.chemical_compoundMacular Degeneration[CHIM.ANAL]Chemical Sciences/Analytical chemistryTandem Mass SpectrometryPhosphatidylcholineQUANTITATIVE ANALYSISAnimalsHumansOxazolesChromatography High Pressure Liquid030304 developmental biologychemistry.chemical_classificationPhosphatidylethanolamine0303 health sciencesVERY LONG CHAIN POLYUNSATURATED FATTY ACIDSChromatography010401 analytical chemistryOrganic ChemistryPHOSPHATIDYLCHOLINES;QUANTITATIVE ANALYSIS;LC-ESI-MS/MS;VERY LONG CHAIN POLYUNSATURATED FATTY ACIDS;RETINAGeneral MedicineLC-ESI-MS/MSeye diseases0104 chemical scienceschemistryBiochemistryDocosahexaenoic acidFatty Acids UnsaturatedPhosphatidylcholines[ CHIM.ANAL ] Chemical Sciences/Analytical chemistrylipids (amino acids peptides and proteins)CattleChromosomes Human Pair 6SphingomyelinPolyunsaturated fatty acidJournal of chromatography. A
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HPLC-DAD-ESI-MS2analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction

2016

International audience; Ultrasound pre-treatment (UAE) was applied to assist the extraction of valuable compounds (polyphenols (especially anthocyanins), and proteins) from purple sweet potato (PSP). Under optimum conditions (ultrasound time (40 min); supplementary hot extraction (80 °C) up to 120 min; pH: 2.5; ethanol concentration: 58%), the highest concentrations of polyphenols (3.877 mg/g), anthocyanins (0.293 mg/g), and proteins (0.753 mg/g) were found, with minimal specific energy consumption (8406 J/mg).Moreover, anthocyanin and non-anthocyanin polyphenols in PSP extract from optimized extraction temperature were identified using HPLC-DAD-ESI-MS2. The major identified anthocyanins we…

Spectrometry Mass Electrospray Ionization[SDV.BIO]Life Sciences [q-bio]/Biotechnology[SDV]Life Sciences [q-bio]Hplc dad esi msAnalytical ChemistryAnthocyaninschemistry.chemical_compound0404 agricultural biotechnologyChlorogenic acidHPLC-DAD-ESI-MS2Caffeic acid[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringUltrasonicsIpomoea batatasChromatography High Pressure LiquidChromatographyChromatographyEthanolPlant ExtractsSpectrometryExtraction (chemistry)Electrospray IonizationPolyphenolsProteins04 agricultural and veterinary sciencesGeneral MedicineQuinic acidMass040401 food sciencePlant TuberschemistryPolyphenolAnthocyaninUltrasound-assisted extractionHigh Pressure LiquidAnthocyanins; HPLC-DAD-ESI-MS2; Polyphenols; Proteins; Purple sweet potato; Ultrasound-assisted extraction; Anthocyanins; Chromatography High Pressure Liquid; Ipomoea batatas; Plant Extracts; Plant Tubers; Polyphenols; Spectrometry Mass Electrospray Ionization; Ultrasonics; Analytical Chemistry; Food SciencePurple sweet potato[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Synthesis, chemical characterization and biological activity of new histone acetylation/deacetylation specific inhibitors: a novel and potential appr…

2013

Three new triorganotin(IV) complexes of valproic acid (vp1, Me3Sn-valproate; vp2, Bu3Sn-valproate; vp3, Ph3Sn-valproate) have been synthesized and investigated by spectroscopic and biological methods. An anionic, monodentate valproate ligand was observed, ester-like coordinating the tin atom on a tetra-coordinated, monomeric environment. The structures, though, can distort towards a penta-coordination, as a consequence of a long range O center dot center dot center dot Sn interaction. Crystallographic and NMR findings confirm this situation both in solid state and solution. Biological finding evidenced a clear cytotoxic action of the complexes in hepatocellular carcinoma cell cultures: one …

StereochemistryCell SurvivalAntineoplastic AgentsBiochemistryInorganic ChemistryHistonesHistone H3Organotin CompoundsCytotoxic T cellHumansViability assayCells CulturedMOSSBAUER SPECTROSCOPYOrganoTin(IV)biologyX-RAY DIFFRACTIONChemistryMössbauer spectroscopyValproic AcidESI-MSBiological activityAcetylationHep G2 CellsLigand (biochemistry)NMRHistoneBiochemistryApoptosisAcetylationSettore CHIM/03 - Chimica Generale E Inorganicabiology.proteinX-ray spectroscopy
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Stereocontrol in Diphenylprolinol Silyl Ether Catalyzed Michael Additions : Steric Shielding or Curtin-Hammett Scenario?

2017

The enantioselectivity of amine-catalyzed reactions of aldehydes with electrophiles is often explained by simple steric arguments emphasizing the role of the bulky group of the catalyst that prevents the approach of the electrophile from the more hindered side. This standard steric shielding model has recently been challenged by the discovery of stable downstream intermediates, which appear to be involved in the rate-determining step of the catalytic cycle. The alternative model, referred to as Curtin-Hammett scenario of stereocontrol, assumes that the enantioselectivity is related to the stability and reactivity of downstream intermediates. In our present computational study, we examine th…

Steric effectsmechanismProtonation010402 general chemistry01 natural sciencesBiochemistryDFTCatalysisCatalysisColloid and Surface ChemistryComputational chemistryOrganic chemistryReactivity (chemistry)organocatalysista116stereocontrol010405 organic chemistryChemistryGeneral Chemistry0104 chemical sciencesCatalytic cyclekineticsElectrophileMichael reactionStereoselectivityESI-MS screening
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Aflatoxinas, tricotecenos de tipo A y hongos productores en maíz y avena. Nuevos antifúngicos y su impacto en salud

2021

Los hongos filamentosos están ampliamente distribuidos en la naturaleza y existen especies causantes de infecciones en el hombre, animales o plantas, o productores de micotoxinas que pueden ocasionar intoxicaciones agudas o crónicas. Los hongos toxigénicos pertenecen principalmente a los géneros Aspergillus, Fusarium y Penicillium. El cambio climático facilita la adaptación de especies toxigénicas a nuevas condiciones de estrés térmico/hídrico, lo cual afecta a su distribución geográfica en cultivos básicos, como los cereales. Ello facilita la dominancia de las especies mejor adaptadas, lo que se traduce en la emergencia de ciertas micotoxinas en los cereales como las aflatoxinas (AF) o tri…

UNESCO::CIENCIAS DE LA VIDA::Microbiología ::Mohosvoltamperometría:CIENCIAS TECNOLÓGICAS::Tecnología de los alimentos::Microbiología de alimentos [UNESCO]:QUÍMICA::Química analítica::Microscopia [UNESCO]nanopartículasmaízUNESCO::CIENCIAS TECNOLÓGICAS::Tecnología de los alimentos::Microbiología de alimentos:CIENCIAS DE LA VIDA::Microbiología ::Mohos [UNESCO]UNESCO::CIENCIAS MÉDICAS ::ToxicologíaUNESCO::CIENCIAS TECNOLÓGICAS::Tecnología de los alimentos::Conservación de alimentosfilms EVOHUNESCO::CIENCIAS MÉDICAS ::Salud públicaseguridad alimentaria:CIENCIAS MÉDICAS ::Salud pública [UNESCO]micotoxinasUNESCO::QUÍMICA::Química analítica::Microscopiatoxicología:CIENCIAS TECNOLÓGICAS::Tecnología de los alimentos::Conservación de alimentos [UNESCO]avenaaspergillus spp:CIENCIAS MÉDICAS ::Toxicología [UNESCO]:QUÍMICA::Química analítica::Análisis cromatográfico [UNESCO]UNESCO::QUÍMICA::Química analítica::Análisis cromatográficoUPLC-ESI-MS/MSHPLCnuevos antifúngicosfusarium spp
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