Search results for "ESSENTIAL OIL"

showing 10 items of 443 documents

Volatile components ofCentaurea cineraria L. subsp.umbrosa (Lacaita) Pign. andCentaurea napifolia L. (Asteraceae), two species growing wild in Sicily

2003

The volatile components of the flowerheads of Centaurea cineraria L. subsp. umbrosa (Lacaita) Pign. and Centaurea napifolia L. were obtained by hydrodistillation and identified by GC and GC-MS. Altogether 55 components were identified, mostly sesquiterpenes and hydrocarbons. Copyright © 2003 John Wiley & Sons, Ltd.

biologyFlorGeneral ChemistryAsteraceaebiology.organism_classificationSesquiterpeneTerpenoidlaw.inventionchemistry.chemical_compoundchemistryCentaurealawBotanyCentaurea cinerariaEssential oilFood ScienceAntibacterial agentFlavour and Fragrance Journal
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Composition of the essential oil fromflowerheads ofChrysanthemum coronarium L.(Asteraceae) growing wild in Southern Italy

2004

The essential oils from the aerial parts of Chrysanthemum coronarium L. (Asteraceae) growing wild in two different localities of Southern Italy, Lascari (L) and Palinuro (P), were obtained by hydrodistillation in a 0.13-0.16% yield. The oils were analysed by GC and GC-MS; 68 constituents, amounting to 89.0% of the oil (L), and 43 constituents, amounting to 91.6% of the oil (P), were identified. The trans-spiroketal-enol ether 2-(2,4- hexadiynylidene)-1,6-dioxaspiro(4,4)non-3-ene (trans-tonghaosu) with chrysanthenyl and lyratyl esters and camphor were the main components of the oils. Copyright © 2004 John Wiley & Sons, Ltd.

biologyGeneral ChemistryAsteraceaebiology.organism_classificationSesquiterpeneTerpenoidlaw.inventionSteam distillationCamphorchemistry.chemical_compoundchemistrylawAnthemideaeBotanyChrysanthenoneEssential oilFood ScienceFlavour and Fragrance Journal
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Terpenoid Constituents ofZanthoxylum acanthopodiumDC. Leaves

2008

Abstract The chemical composition of the essential oil of Zanthoxylum acanthopodium DC. leaves was analyzed by GC and GC/MS. Fifty-eight compounds accounting for 75.6% of the oil were identified. The major compounds were linalool (14.3%), 9,12-octadecadien-ol (8.4%), 1,8-cineole (7.7%), 2-undecanone (7.3%), farnesol (3.6%), 9,12,15-octadecatrien-1-ol (3.2%) and β-caryophyllene (3.0%).

biologyGeneral ChemistryFarnesolbiology.organism_classificationTerpenoidlaw.inventionchemistry.chemical_compoundRutaceaeLinaloolchemistryZanthoxylumlawBotanyChemical compositionEssential oilJournal of Essential Oil Research
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Chemical composition of the essential oils fromEriocephalus africanus L. var.africanus populations growing in Spain

2007

Essential oils from the aerial parts of three Eriocephalus africanus L. var. africanus populations were analysed by means of GC–FID and GC–MS. Sixty-one constituents were identified, representing more than 96% of the total oil composition. Artemisia ketone (56.46–56.58%), intermedeol (9.19–11.63%) and γ-eudesmol (4.26–5.64%) were the main compounds. Application of the Pearson correlation coefficient showed high similarity between the nine samples analysed. Copyright © 2007 John Wiley & Sons, Ltd.

biologyGeneral ChemistrySesquiterpenebiology.organism_classificationTerpenoidlaw.inventionSteam distillationchemistry.chemical_compoundchemistrylawBotanyArtemisia ketoneEriocephalus africanusIntermedeolChemical compositionEssential oilFood ScienceFlavour and Fragrance Journal
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Composition and Antimicrobial Activity of Essential Oil ofAnthemis tenuisectaBall

2007

Abstract The Chemical composition of the essential oil of Anthemis tenuisecta Ball. (Anthemideae) was analyzed by gas Chromatography-mass spectrometry (GC-MS). Forty eight components accounting for 89.5 % of the oil were identified, being camphor (17.5 %), 6-methyl-5-hepten-2-one (17.1 %), borneol (11.5 %), sesquicineole (11%) and camphene (5.7 %) the main compounds. In the antibacterial diffusion assay, the oil showed activity against Gram-positive bacteria.

biologyOrganic ChemistryAntimicrobialbiology.organism_classificationBiochemistryAnalytical Chemistrylaw.inventionBorneolchemistry.chemical_compoundCamphorchemistrylawAnthemideaeCampheneOrganic chemistryFood scienceAntibacterial activityChemical compositionEssential oilJournal of Essential Oil Bearing Plants
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Composition and Antibacterial Activity of Essential Oils ofCladanthus arabicusCass. (Asteraceae)

2005

Abstract The chemical composition of the essential oils of the aerial parts (stems and leaves: sample A) and flowers (sample B) of Cladanthus arabicus Cass., were analysed by GC-MS. Monoterpenes hydrocarbons constituted the main chemical group in both essential oils, with Sabinene, β-pinene, α-pinene, myrcene, α-phellandrene and p-cymene as the main compounds. Sample A was tested for its antimicrobial activity against six Gram positive and negative bacteria. Results showed that the oil exhibited a significant antibacterial activity.

biologyOrganic ChemistrySabineneAsteraceaebiology.organism_classificationAntimicrobialBiochemistryAnalytical Chemistrylaw.inventionchemistry.chemical_compoundchemistrylawMyrceneBotanyComposition (visual arts)Antibacterial activityChemical compositionEssential oilJournal of Essential Oil Bearing Plants
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Phytotoxic effects of essential oils of Nepeta curviflora Boiss and Nepeta nuda L.subsp. albiflora growing wild in Lebanon

2009

The chemical composition of the essential oils of two Nepeta species collected in Lebanon was studied by means of GC and GC-MS analysis. The essential oil from N. curviflora Boiss. contained high amounts of β-caryophyllene (41.6%), caryophyllene oxide (9.5%), (E)-β-farnesene (6.2%) and (Z)-β-farnesene (4.8%); in the oil from N. nuda L. subsp. albiflora (Boiss.) Gams. collected in Laklouk the main compounds were β-bisabolene (11.8%), pulegone (10.8%), (E,Z)-nepetalactone (8.0%), (E)-β-farnesene (7.1%) and caryophyllene oxide (6.9%), while N. nuda L. subsp. albiflora collected in Tannourine Cedar Forest contained high percentages of hexadecanoic acid (10.1%), β-bisabolene (7.8%), caryophyllen…

biologyRaphanusPlant Sciencebiology.organism_classificationNudalaw.inventionLepidium sativumchemistry.chemical_compoundchemistryGerminationlawNepetaBotanyPulegoneChemical compositionEcology Evolution Behavior and SystematicsEssential oil
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Potential allelopathic activity ofSideritis italica(Miller) Greuter et Burdet essential oil

2011

Sideritis italica (Miller) Greuter et Burdet is a widespread Mediterranean Lamiacea. Essential oils from S. italica flowerheads and leaves were extracted by hydrodistillation and then tested for their potential allelopathic activity against Raphanus sativus L. (Magnoliophyta) and the moss Tortula muralis (Hedw.) (Bryophyta), two organisms already tested for allelopathy, and against two bryophytes growing in the same environment as S. italica: the moss Bryum capillare Hedw. and the liverwort Lunularia cruciata (L.) Dum. For R. sativus, we considered seed germination and root and epicotyl growth. For the mosses, we used spore germination and protonemata development, while for the liverwort, w…

biologySettore CHIM/06 - Chimica OrganicaPlant Sciencebiology.organism_classificationEssential oillaw.inventionThallusRaphanus sativuGerminationlawBryophyteBotanySideritis italicaSpore germinationSideritisEpicotylAllelopathic activitySettore BIO/15 - Biologia FarmaceuticaEcology Evolution Behavior and SystematicsEssential oilAllelopathyLunulariaPlant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
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Composition of the essential oil ofPallenis spinosa (L.) Cass. (Asteraceae)

2003

The essential oil of Pallenis spinosa (L.) Cass. was obtained by hydrodistillation. In total 38 components were identified by GC and GC–MS. Oxygenated sesquiterpenoids amounted to 60.2% of the oil. The main components were germacra-1(10),5-dien-3,4-diol (18.4%), α-cadinol (14.1%), 3-acetoxygermacra-1(10),5-dien-4-ol (13.0%), T-cadinol (8.2%) and δ-cadinene (5.8%). The oil does not show antimicrobial activity. Copyright © 2003 John Wiley & Sons, Ltd.

biologyTraditional medicineChemistryMonoterpenePallenis spinosaGeneral ChemistryAsteraceaebiology.organism_classificationSesquiterpeneTerpenoidlaw.inventionSteam distillationchemistry.chemical_compoundCadinollawBotanyEssential oilFood ScienceFlavour and Fragrance Journal
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Essential oil composition ofArtemisia parvi?ora aerial parts

2003

The chemical composition of the essential oil from aerial parts of A. parviflora was analysed by GC and GC–MS. Twenty-two compounds, accounting for 72.7% of the oil, were identified. The main components identified were β-caryophyllene (15.3%), germacrene D (14.7%), camphor (11.4%), artemisia ketone (7.8%), 1,8-cineole (5.8%), α-copaene (2.6%), artemisia alcohol (2.6%), terpinene-4-ol (2.3%), caryophyllene oxide (1.2%), α-pinene (1.1%), sabinyl acetate (1.1%) and α-humulene (1.1%). Copyright © 2003 John Wiley & Sons, Ltd.

biologyTraditional medicineMonoterpeneGeneral ChemistryAsteraceaeSesquiterpenebiology.organism_classificationTerpenoidlaw.inventionchemistry.chemical_compoundCamphorchemistrylawBotanyArtemisiaChemical compositionEssential oilFood ScienceFlavour and Fragrance Journal
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