Search results for "EXPERTISE"
showing 10 items of 188 documents
Tahtipuikon jäljillä - kapellimestarin asiantuntijuuden rakentuminen
2012
Kapellimestariksi kasvaminen vaatii kymmenien vuosien työn, jossa asiantuntijuuden pohjana on kokemus orkesterisoitosta ja oman instrumentin hyvä hallinta. Kasvumatkalle tarvitaan myös erilaisten ihmisten kohtaamista. peerReviewed
Perhe- ja lapsityön ammatilliset asiantuntijuudet kokemusasiantuntijuuden kontekstissa
2021
Tutkimuksessa tarkastellaan ryhmähaastatteluaineiston avulla lapsi- ja perhepalveluiden ammattilaisten asiantuntijuutta suhteessa kokemusasiantuntijuuteen. Tutkimuksessa havaittiin kolme erilaista ammatillisen asiantuntijuuden muotoa. Ensimmäinen asiantuntijuuden muoto nimettiin yhteistyöasiantuntijuudeksi, mikä viittaa asiakkaiden kanssa yhteiseen tiedonmuodostukseen ja toimintaan. Toinen, perinteinen asiantuntijuus, taas pysyttelee tiukasti ammattiroolissa tarjoten vain rajoitetusti tilaa kokemusasiantuntijuudelle. Kolmatta ammatillisen asiantuntijuuden muotoa kutsutaan eettiseksi vartijuudeksi. Siinä painotus on käytännöllisesti ja konkreettisesti eettisyyden valvonnassa, mikä näkyy suht…
Career Adapt-Abilities Scale – Dual Career Form (CAAS-DC): psychometric properties and initial validation in high-school student-athletes
2016
Talented adolescent athletes attempting to sustain academic and vocational training alongside the increasing demands of their athletic career often encounter difficulties, including lower vocational readiness and the challenge of adapting to life after elite sport. Therefore, it is necessary to better understand the specific competencies that youth athletes can draw upon to successfully combine sport and education into a dual career pathway. Building on the existing Career Adapt-Abilities Scale [Savickas & Porfeli, (2012). Career adapt-abilities scale: Construction, reliability, and measurement equivalence across 13 countries. Journal of Vocational Behavior, 80(3), 661–673], we developed a …
"Kansamme kykyyn itse arvostella ei voi luottaa!" : taidelautakunnat valtiollisina asiantuntijaeliminä ennen toista maailmansotaa
2012
The role, the goal and the soul of professional public relations : developing a holistic model of PR professionalism
2016
This doctoral dissertation investigates PR professionalism and PR as a strategic expert function. The approach is phenomenographic and the research progresses through four phases: (1) building a conceptual framework, (2) conducting an interpretative study of concepts, (3) conducting semi-structured in-depth interviews among 37 Finnish PR experts, and (4) constructing a holistic model of PR professionalism. The interpretative study of concepts concludes that PR professionalism consists of expertise in management of identity, management of public sphere, and management of relationships, and its core values are respect, responsibility and reflexivity. The interview study outlines five differen…
Maladie du huanglongbing
2019
Maladie du huanglongbing. Analyse du risque phytosanitaire pour l’Union européenne
La spécialisation des productions et les spécialistes: Une introduction
2018
With the emergence of manufacturing based economies, specialised productions take on new dimensions during the Neolithic. Production networks progressively develop during the Neolithic and the Metal Ages and can be characterised according to their scale, how they are organised, the status of producers and the intensification of the trade of manufactured goods. This results on the one hand in mass production and on the other in the creation of highly technical objects on demand within a complex economic system of consumption and exchange. This is not seen as a linear progression but as a diversification of productions, products and know-how, the chronological and social contextualisation of …
La spécialisation des productions et les spécialistes : Session XXXIV-2 du XVIIIe congrès de l'UISPP
2020
With the emergence of manufacturing based economies, specialised productions take on new dimensions during the Neolithic. Production networks progressively develop during the Neolithic and the Metal Ages and can be characterised according to their scale, how they are organised, the status of producers and the intensification of the trade of manufactured goods. This results on the one hand in mass production and on the other in the creation of highly technical objects on demand within a complex economic system of consumption and exchange. This is not seen as a linear progression but as a diversification of productions, products and know-how, the chronological and social contextualisation of …
Stress au travail et santé : situation chez les indépendants
2011
Dans de nombreux secteurs d’activité, le stress au travail est considéré comme faisant partie des risques pour la santé auxquels peuvent être confrontés les travailleurs salariés et non-salariés ou indépendants. [br/] Le terme de "stress" peut avoir plusieurs définitions en fonction des disciplines médicales, biologiques, médico-sociales, des sciences humaines et sociales qui y font référence. Quelle que soit l’approche disciplinaire, le stress peut être considéré comme un élément d’un processus complexe, à la fois biologique, psychologique et social en réponse à une situation aversive.[br/] Le régime social des indépendants (RSI), qui assure la couverture maladie et de retraite des artisan…
Esperti di corpi, corpi di esperti: expertise e dietetica.
2021
Today, dietetics is sectoral, specialised. The cause, among others, is to be found in the emergence of so-called nutritionism, a paradigm that arose at the end of the the 19th century and established itself in the first half of the 20th century, which brings together discoveries from food science and the needs of the food industry, imposing the dominance of calories and so-called nutrients. This shifted the attention of scientists and ordinary people to the invisible substances that food contains on a chemical and physical level (vitamins, fats sugars, proteins, and the like), with a profound transformation the way in which we consider food: no longer just units and sensory units, made up o…