Search results for "EXPOSURE"

Relationships between early flavor/texture exposure, and food acceptability and neophobia

2023

Effects of energy density on the liking for sweet drinks and on caloric adjustment conditioning after exposure in children

2014

The contribution of energy density from sweet drinks to energy intake in children needs clarification. The objective was to study the influence of energy conditioning on liking and on caloric adjustment after sweet drinks exposure. Children aged 8 to 11 (n=44) were exposed to distinctly flavored sweetened drinks: a high-energy (HE: 150kcal) and a no-energy version (NE: 0kcal). They received either 2 or 7 exposures to each drink during a 4-wk conditioning period; no exposure during a 3-wk stability period; 3 exposures to both drinks, for which the association between the flavor and the energy density was switched, during a 4-wk extinction period. Flavor liking and food intake during the meal…

Détermination et transmission du goût. Importance des expériences précoces

2013

Compte tenu que les préférences et habitudes alimentaires sont acquises très précocement il est important de mieux comprendre l’impact des expériences précoces sur l’acceptation des fruits et légumes lors de la diversification alimentaire et pendant les premières années de vie. Au cours de cette présentation, des résultats d’études expérimentales ou observationnelles portant sur l’impact de l’allaitement, des pratiques de diversification (variété de l’offre, exposition répétée) et des pratiques éducatives sur l’acceptation des fruits et légumes seront présentées. La transmission des préférences alimentaires peut commencer au cours de la vie intra-utérine. Il a été montré que des nouveau-nés…

Effects of repeated exposure on acceptance of initially disliked vegetables in 7-month old infants: Individual differences in intake and liking patte…

2007

Abnormal peripubertal development of the rat mammary gland following exposure in utero and during lactation to a mixture of genistein and the food co…

2011

The impact of early exposure to endocrine disruptor mixtures on mammary gland development is poorly known. Here, we identify the effects of a conception to weaning exposure of rats to the phytoestrogen genistein (G) and/or the antiandrogen vinclozolin (V) at 1 mg/kg-d, alone or in association. Using several approaches, we found that G- and GV-exposed rats displayed significantly greater epithelial branching and proliferation, wider terminal end buds than controls at PND35, as well as ductal hyperplasia and periductal fibrosis. Focal branching defects were present in V-exposed rats. An increased ER and AR expression was observed in G- and CV- as compared to V-exposed rats at PND35. Surprisin…

Potential impact of pesticide exposures during pregnancy on the newborn’s metabolome

2014

International audience

Assessing environmental noise exposure: does the size of the neighbourhood matter?

2013

International audience; In environmental epidemiology, studies rely on the quantification of subject'sexposures in a surface defined as the subject exposure area. For outdoor exposure, this area is often considered as the subject's neighbourhood. But, depending on the authors, the size and the nature of this neighbourhood differs, making difficult to compare results. In order to study the impact of the sampling surface on the noise exposure values affected to a subject, a high definition environmental noise model has been builton a middle-sized French city. Outdoor neighbourhood noise indices were computed at 10,394 residential buildings, using eight different sizes of buffers defined by di…

Is the improvement of the nutritional quality compatible with the maintenance of the sensory quality? : the example of biscuits

2013

French biscuit producers are willing to improve the nutritional composition of their products. The. objective of this work was to determine whether it was possible while maintaining the sensory. quality of the reduced product. The first study dealt with the impact of fat and sugar reduction on liking and sensory perception of. 9 types of biscuits and cakes. Results show that children perceived almost no difference and liked. equally the standard and the fat- and/or sugar-reduced variants for most types of biscuits. For. products reduced without adding polyols, adults less like fat- or sugar-reduced variants than. standard ones mainly when they were perceived as less sweet, and to a lesser e…

L'amélioration de la qualité nutritionnelle est-elle compatible avec le maintien de la qualité sensorielle ? : l'exemple des biscuits

2013

French biscuit producers are willing to improve the nutritional composition of their products. The objective of this work was to determine whether it was possible while maintaining the sensory quality of the reduced product.The first study dealt with the impact of fat and sugar reduction on liking and sensory perception of 9 types of biscuits and cakes. Results show that children perceived almost no difference and liked equally the standard and the fat- and/or sugar-reduced variants for most types of biscuits. For products reduced without adding polyols, adults less liked fat- or sugar-reduced variants than standard ones mainly when they were perceived as less sweet, and to a lesser extent …

Développement et évaluation d'une méthode fondée sur la PCR temps réel pour la caractérisation des bioaérosols : application au groupe des actinomycè…

2013

Actinomycetes are ubiquitous bacteria and some can be potentially pathogen for Humans in the air of some working areas. It’s notably the case in composting plants where bacteria concentrations can reach high values. Workers exposure to these inhalable bioaerosols can be source of various diseases (hypersensitivity pneumonitis notably). Although this problem is admitted, bibliography reveals a lack of knowledge about risk assessment: currently, none global method for bioaerosols sampling and analysis is standardized. So much that neither dose-effects relationship for most of these bacteria, nor Threshold Limit Value exists. Traditional methods, that are used, have some drawbacks (concentrati…