Search results for "Eating"

showing 10 items of 1247 documents

Jānis Pliekšāns’ (Rainis’) “Formula of Happiness”

2020

The article focuses on the analysis of the understanding of “formula of happiness” of Jānis Pliekšāns (Rainis), lawyer, philosopher and the most famous Latvian poet. Rainis’ works were created at the end of the 19th – beginning of the 20th centuries. This is the time when the legal consciousness of the Latvian State was evolving and the Republic of Latvia was proclaimed (1918). Rainis’ views in the philosophy of law were significantly influenced by the theory of Marxism and the fight for rights described by Rudolf von Ihering. Rainis’ “formula of happiness” means interminable self-improvement in the struggle for personal happiness with the aim of leading the whole humanity towards happiness…

struggle for happinesJānis Pliekšāns (Rainis)State (polity):LAW/JURISPRUDENCE [Research Subject Categories]media_common.quotation_subjectHappiness:HUMANITIES and RELIGION::History and philosophy subjects::Philosophy subjects [Research Subject Categories]happinessSociologyPositive economicsCreating shared valueformula of happinessmedia_commonJournal of the University of Latvia. Law
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Reaction of polyamines with diethyloxalate: a convenient route for the synthesis of tetraazacycloalkanes

2006

International audience; The reactivity of various polyamines with diethyloxalate has been investigated. It appears that, in similar experimental conditions, primary diamines give predominantly [2+2] adducts while the use of secondary benzylated polyamines results in [1+1] condensation. Although the intermediate tetraamides formed in the first case are extremely poorly soluble and show very slow reactivity towards reducing agents, cyclam has been obtained by using ultrasounds during the reaction of the corresponding tetraoxomacrocycle with BH 3 /THF. The [1+1] cyclization reaction of diversely N-benzylated linear tetraamines, whose selective syntheses have been devised herein, gives access t…

synthesisReducing agent010402 general chemistry01 natural sciencesAdductlcsh:QD241-441chemistry.chemical_compoundlcsh:Organic chemistry[PHYS.COND.CM-GEN] Physics [physics]/Condensed Matter [cond-mat]/Other [cond-mat.other][ CHIM.ORGA ] Chemical Sciences/Organic chemistryAmideCyclamOrganic chemistryReactivity (chemistry)ComputingMilieux_MISCELLANEOUSPrimary (chemistry)010405 organic chemistryChemistry[CHIM.ORGA]Chemical Sciences/Organic chemistrytetraaminesOrganic ChemistryCombinatorial chemistry0104 chemical sciences[PHYS.COND.CM-GEN]Physics [physics]/Condensed Matter [cond-mat]/Other [cond-mat.other]AminalAmine gas treating
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Corporate business model transformation and inter-organizational cognition: the case of Nokia

2013

This article distinguishes between a firm’s corporate business model and business models of its various business units. Our aim is to provide new insights into how executives’ cognitive processes can influence corporate business model transformation decisions. We focus especially on top managers’ recognition of inter-organizational cognitions, that is, such cognitions about the firm and its businesses that are shared by the top managers and stakeholders of the firm in the industries and communities where it operates. We support our theoretical work with an historical case study of Nokia’s corporate business model transformation between 1990 and 1996, which proved highly successful. We find …

ta520ta113Electronic businessArtifact-centric business process modelStrategy and ManagementGeography Planning and DevelopmentPhilosophy of businessCreating shared valueBusiness transformationNew business developmentBusiness analysista517ta615BusinessBusiness caseMarketingta518ta512Financeta515LONG RANGE PLANNING
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Determinants of diet and physical activity: ensuring the healthy choice is the easy choice for consumers

2012

Communication orale (diaporama de 45 p.) ; https://www.healthydietforhealthylife.eu/

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritioneating behaviourchildrenearly nutritioninfants[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionpreference[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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The development of food preferences and eating behavior at the beginning of life

2012

Diaporama confidentiel; absent

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritioneating behaviourchildreninfantsearly nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionpreference[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Early development of taste and flavor preferences and consequences on eating behavior

2018

The first 1000 days of life constitute an important period for development of health and eating behavior, in particular because the mode of feeding drastically evolves, which involves that the child has to learn “how” to eat, but also “what” to eat, “how” much food to eat. After birth, when foods are orally exposed, infants discover the intrinsic properties of foods, with a variety of tastes, flavors, textures, as well as energy densities. Here we focus on deciphering the involvement of taste and olfaction in the early establishment of eating behavior. In the OPALINE French birth cohort (Observatory of Food Preferences in Infants and Children), taste and flavor preferences were studied in c…

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritioneating behaviourchildrenodordigestive oral and skin physiologyfood and beveragesimprinting[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionfood preferences
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Early development of eating behaviour in relation to food tastes, flavors and textures

2019

International audience

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionflavor[SHS.SOCIO]Humanities and Social Sciences/Sociologychildren[SHS.SOCIO] Humanities and Social Sciences/Sociologyfoodeating behaviordevelopmentinfanttexture[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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The development of taste and flavor preferences and their relationships with children's eating behavior

2020

International audience

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionflavorchildreneating behavior[SDV.AEN]Life Sciences [q-bio]/Food and NutritioninfantComputingMilieux_MISCELLANEOUS
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Nurturing a heathy generation of children: research gaps and opportunities

2019

taste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionnutritionchildrenbreakfasteating behavior[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionbreaskfast
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ROMANIAN TAXPAYERS’ INCLINATION TO TAX CHEATING

2011

Any taxpayer lives with the feeling of being stolen when it finds that tax revenues are not used effectively and corruption is prevalent everywhere. Tax psychology appears often as an explanation of tax payers’ behavior in relation to taxation. This paper aims to underline the disparity between the degree of verbal fiscal morality declared by the Romanians in international surveys (World Values Survey) and the degree of factual fiscal morality provided by annual reports of National Tax Administration Agency of Romania. Results of the survey undertaken at the international level cannot be extrapolated to the complex territorial space with millions of working individuals and corporate taxpaye…

tax morale tax evasion tax cheatingStudies in Business and Economics
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