Search results for "Eating"

showing 10 items of 1247 documents

Validación del cuestionario holandés de comportamiento alimentario (DEBQ-C) para su uso en niños españoles

2011

Introduction: The Dutch Eating Behaviour Questionnaire for children was developed by Van Strien and Oosterveld (2008) to measure three different eating behaviors (emotional eating, restrained eating and external eating); it is an adaptation of the DEBQ for adults. Objective: The purpose of this study is to analyze the psychometric properties of the Dutch Eating Behavior Questionnaire for Children (DEBQ-C) with a Spanish sample. Method: The DEBQ-C was administered to 473 children (240 boys and 233 girls), from 10 to 14 years old. The sample included a Clinical Overweight Group (COG; n = 81) comprising children who were receiving weight loss treatments, a Non Clinical Overweight Group (NCOG, …

Child behaviorPsychometricsFeeding behaviorConducta infantilEating disordersObesidadPsicometríaObesityTrastornos de la conducta alimentariaConducta de ingesta
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Maltrattamento, abuso, stili relazionali e DCA, quale collegamento? Uno studio preliminare con la Childhood Experience of Care and Abuse - CECA

2012

Childhood Experience of Care and Abuse CECA Interview Eating DisordersMaltrattamento Abuso Childhood Experience of Care and Abuse (CECA)Settore M-PSI/08 - Psicologia ClinicaSettore M-PSI/07 - Psicologia Dinamica
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Energy balance and life cycle assessment of small size residential solar heating and cooling systems equipped with adsorption chillers

2017

Abstract Solar heating and cooling systems for space heating and cooling are experiencing a growing trend and interest. However, the actual energy and environmental performance of small/medium size installations is not clearly foreseeable. In this paper, an analysis of such systems using adsorption chillers in different European climates is presented. Solar systems have been simulated in TRNSYS and compared to a conventional system employing a vapour compression unit. The results have been used for a Life Cycle Assessment (LCA) study, determining the potential impact during the whole life of the system, from raw materials supply to its end-of-life. The LCA has been carried out by using the …

ChillerSolar SystemAdsorption chillers; Global warming potential; Life cycle assessment; Solar heating and cooling; Renewable Energy Sustainability and the Environment; Materials Science (all)Settore ING-IND/11 - Fisica Tecnica AmbientaleRenewable Energy Sustainability and the Environmentbusiness.industry020209 energyEnergy agencyGlobal warming potentialEnergy balance02 engineering and technologyTRNSYSRaw materialSolar heating and coolingLife cycle assessmentAdsorptionAdsorption chillers0202 electrical engineering electronic engineering information engineeringEnvironmental scienceGeneral Materials ScienceProcess engineeringbusinessLife-cycle assessmentSolar heating and cooling Life cycle assessment Global warming potential Adsorption chillers
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Comparison of the greenhouse gas emissions of a high-rise residential building assessed with different national LCA approaches– IEA EBC Annex 72

2020

Introduction: The international research project IEA EBC Annex 72 investigates the life cycle related environmental impacts caused by buildings. The project aims inter alia to harmonise LCA approaches on buildings. Methods: To identify major commonalities and discrepancies among national LCA approaches, reference buildings were defined to present and compare the national approaches. A residential high-rise building located in Tianjin, China, was selected as one of the reference buildings. The main construction elements are reinforced concrete shear walls, beams and floor slabs. The building has an energy reference area of 4566 m2 and an operational heating energy demand of 250 MJ/m2a. An ex…

ChinaHigh-rise residential buidingsEconomics020209 energyContext (language use)02 engineering and technology010501 environmental sciences01 natural sciences7. Clean energy:Teknologi: 500 [VDP]12. Responsible consumptionLife cycle related environmental[SPI]Engineering Sciences [physics]Engenharia e Tecnologia::Engenharia CivilBenchmark (surveying)Ação climática11. Sustainability0202 electrical engineering electronic engineering information engineeringddc:330Shear wallEnergias renováveis e acessíveisBuildingsComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciencesInternational researchCidades e comunidades sustentáveisSettore ING-IND/11 - Fisica Tecnica AmbientaleScope (project management)LCAAnnex 72 IEAEnvironmental economicsenvironmental assessment office building LCATianjinGreenhouse gases13. Climate actionHeating energyGreenhouse gasAssessment methodsEnvironmental science
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Analysis of phytosterols in foods

2006

Phytosterols are bioactive compounds, one of their most studied and outstanding properties being their cholesterol-lowering activity. This explains the growing interest in the phytosterol contents of foods as either intrinsic or added components. The different steps (extraction, saponification, clean up, chromatographic determination) of plant sterol determination are reviewed, and emphasis is placed on the methods used to assay different phytosterols in food.

ChromatographyChemistryPhytosterolClinical BiochemistryExtraction (chemistry)PhytosterolsPharmaceutical SciencePlant sterolFood AnalysisAnalytical ChemistryAlimentacióEatingDrug DiscoveryAnimalsHumansGas chromatographyFood scienceFood AnalysisSpectroscopySaponificationJournal of Pharmaceutical and Biomedical Analysis
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Off-line dansylation of amines using C18 solid-phase packings: study of the fluorescence and chemiluminescence detection by post-column derivatizatio…

1999

Abstract Dansylation of amines (primaries and secondaries) using C18 solid-phase supports is described. The time of analysis and the handing sample have been markedly improved with respect to those required for solution dansylation. The dansylated amine derivates were injected onto the liquid chromatography system and fluorescence detected. The sensitivity and selectivity is better than the other dansylation procedures described in the literature and also better than other derivatization reagents such 1,2-napthoquinone 4-sulfonate (NQS) or 3,5-dinitrobenzoyl chloride (3,5-DNB). Dansyl compounds can also form chemiluminescent derivatives, therefore a post-column derivatization procedure with…

ChromatographyDansyl chlorideOxalic acidNQSBiochemistryHigh-performance liquid chromatographyAnalytical Chemistrychemistry.chemical_compoundchemistrypolycyclic compoundsEnvironmental ChemistryAmine gas treatingSolid phase extractionTCPODerivatizationSpectroscopyAnalytica Chimica Acta
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Solid phase extraction of amines

2005

Abstract The objective of this paper is to provide information about solid phase extraction (SPE) as an alternative to liquid–liquid extraction of amines from several matrices. Different sorbents ranging from non-polar phases, such as C 18 silica to more polar such as cyanopropylsilica (CN) have been tested for analysis of aliphatic amines as monoamines, diamines and polyamines. Phenylalkylamines such as amphetamine or methamphetamine and heterocyclic amines such as histamine or cephalosporins (which also contain a carboxylic group), have also been studied. The different steps involved in the extraction procedure have been tested (conditioning, retention, pre-concentration, washing and elut…

ChromatographyElutionExtraction (chemistry)BiochemistryAnalytical Chemistrychemistry.chemical_compoundchemistryLiquid–liquid extractionDiamineEnvironmental ChemistryAmine gas treatingSample preparationSolid phase extractionSelectivitySpectroscopyAnalytica Chimica Acta
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Target analysis of primary aromatic amines combined with a comprehensive screening of migrating substances in kitchen utensils by liquid chromatograp…

2015

An analytical strategy including both the quantitative target analysis of 8 regulated primary aromatic amines (PAAs), as well as a comprehensive post-run target screening of 77 migrating substances, was developed for nylon utensils, using liquid chromatography-orbitrap-high resolution mass spectrometry (LC-HRMS) operating in full scan mode. The accurate mass data were acquired with a resolving power of 50,000 FWHM (scan speed, 2 Hz), and by alternating two acquisition events, ESI+ with and without fragmentation. The target method was validated after statistical optimization of the main ionization and fragmentation parameters. The quantitative method presented appropriate performance to be u…

ChromatographyPrimary (chemistry)Food contactChemistryRelative standard deviationAnalytical chemistryTarget analysisFood ContaminationOrbitrapCooking and Eating UtensilsAnalytical Chemistrylaw.inventionMassNylonsKitchen utensilslawTandem Mass SpectrometryAnalytical strategyHumansAminesOrganic ChemicalsChromatography LiquidTalanta
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Frontocingular Dysfunction in Bulimia Nervosa when Confronted with Disease-specific Stimuli

2011

Objective Bulimia nervosa (BN) is characterized by dysregulation of impulse control, in other words, uncontrolled eating. Functional neuroimaging studies have been sparse and have used variable methodologies. Method Thirteen medication-free female BN patients and 13 female healthy controls were investigated by functional magnetic resonance imaging using a disease-specific food paradigm. Stimuli were rated after the scanning procedure. Results Bulimia nervosa patients showed increased fear ratings and a trend for increased disgust. Magnetic resonance imaging data of 10 BN patients could be analysed. Three BN patients had to be excluded from the analysis because of minimal blood oxygen level …

Cingulate cortexmedicine.medical_specialtyBlood-oxygen-level dependentmedicine.diagnostic_testBulimia nervosaAudiologymedicine.diseaseTemporal lobePsychiatry and Mental healthClinical PsychologyEating disordersmedicine.anatomical_structureFunctional neuroimagingmedicinePsychologyFunctional magnetic resonance imagingPsychiatryAnterior cingulate cortexEuropean Eating Disorders Review
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Energy regulatory signals and food reward.

2009

The hormones insulin, leptin, and ghrelin have been demonstrated to act in the central nervous system (CNS) as regulators of energy homeostasis, acting at medial hypothalamic sites. Here, we summarize research demonstrating that, in addition to direct homeostatic actions at the hypothalamus, CNS circuitry that subserves reward and is also a direct and indirect target for the action of these endocrine regulators of energy homeostasis. Specifically, insulin and leptin can decrease food reward behaviors and modulate the function of neurotransmitter systems and neural circuitry that mediate food reward, the midbrain dopamine (DA) and opioidergic pathways. Ghrelin can increase food reward behavi…

Clinical BiochemistryCentral nervous systemDiet and obesityToxicologyBiochemistryEnergy homeostasisArticleBehavioral NeuroscienceRewardDopaminemedicineAnimalsHomeostasisHumansOvereatingBiological PsychiatryPharmacologyLeptindigestive oral and skin physiologyBrainFeeding Behaviormedicine.anatomical_structureHypothalamusFoodGhrelinNerve NetPsychologyEnergy MetabolismNeurosciencemedicine.drugPharmacology, biochemistry, and behavior
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