Search results for "Eating"

showing 10 items of 1247 documents

Iron(II) metallomesogens based on symmetrical tripod ligands

2012

Abstract Novel mononuclear tripodand-based iron(II) complexes showing liquid crystal properties have been synthesized and characterized. These are based on ligands tris[3-aza-4-((5-Cn)(6-R-2-pyridyl))but-3-enyl]amine, where R = hydrogen or methyl, 1,3,5-cis,cis-tris[1-aza-2-((5-alkyloxy)(2-pyridyl))vinyl]cyclohexane and 2,2,2-tris(2-aza-3-((5-alkyloxy)(2-pyridyl))prop-2-enyl)ethane. The physical characterization has been carried out by means of single-crystal X-ray diffraction measurements, magnetic susceptibility, differential scanning calorimetry, X-ray powder diffraction and Mossbauer spectroscopy.

CyclohexaneChemistryInorganic chemistryTripod (photography)Magnetic susceptibilityInorganic ChemistryCrystallographychemistry.chemical_compoundDifferential scanning calorimetrySpin crossoverMössbauer spectroscopyMaterials ChemistryAmine gas treatingPhysical and Theoretical ChemistryPowder diffractionInorganica Chimica Acta
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Eurofusion-DEMO Divertor - Cassette Design and Integration

2020

International audience; The Eurofusion-DEMO design will complete the Pre Conceptual Design phase (PCD) with a PCD Gate, named G1, scheduled to take place in Q4 2020 that will focus on assessing the feasibility of the plant and its main components prior to entering into the Conceptual Design phase. In the paper first an overview is given of the Eurofusion-DEMO Divertor Assembly including design and interface description, systems and functional requirements, load specification, system classification, manufacturing procedures and cost estimate. Then critical issues are discussed and potential design solutions are proposed, e.g.:- Neutron material damage limits of the different (structural) mat…

DEMO; Divertor; CAD DesignMaterials sciencePassive coolingNuclear engineeringPort (circuit theory)01 natural sciences7. Clean energy010305 fluids & plasmas[SPI]Engineering Sciences [physics]DivertorConceptual design0103 physical sciencesDEMO fusion reactorGeneral Materials ScienceCAD Design010306 general physicsDEMOnuclear fusionSettore ING-IND/19 - Impianti NucleariCivil and Structural Engineeringelectromagnetic computationToroidNuclear heatingSeparatrixMechanical EngineeringDivertornuclear fusion plasma control electromagnetic computationNuclear Energy and EngineeringTUNGSTEN/EUROFER COATING SYSTEM CONCEPTUAL DESIGN COOLING CIRCUIT PROGRESS HCLLplasma controlHigh heat
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Contactless magnetic excitation of acoustic cavitation in liquid metals

2015

A steady axial magnetic field is applied to a liquid metal zone heated by induction currents. The resulting alternating Lorentz force causes pressure oscillations that being strong enough lead to cavitation in the molten metal. Amplitude of the pressure oscillations is proportional to the product of the induced currents and the steady axial magnetic field induction. We follow an approach where the acoustic pressure is maximized by the induction currents. The onset of cavitation is identified by the occurrence of sub-harmonics of the drive frequency in sound recorded at the surface of the experimental cell. It is demonstrated that cavitation in a liquid metal may be excited by a superimposed…

DYNAMICSLiquid metalInduction heatingALUMINUM-ALLOYSChemistryAcousticsGeneral Physics and AstronomyMechanicsMagnetic fieldPhysics::Fluid DynamicsSOLIDIFICATIONsymbols.namesakeCavitationsymbolsMagnetic pressureSound pressureLorentz forceExcitationULTRASOUND
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Darcy–Forchheimer Magnetized Nanofluid flow along with Heating and Dissipation Effects over a Shrinking Exponential Sheet with Stability Analysis

2022

Nanoparticles have presented various hurdles to the scientific community during the past decade. The nanoparticles dispersed in diverse base fluids can alter the properties of fluid flow and heat transmission. In the current examination, a mathematical model for the 2D magnetohydrodynamic (MHD) Darcy–Forchheimer nanofluid flow across an exponentially contracting sheet is presented. In this mathematical model, the effects of viscous dissipation, joule heating, first-order velocity, and thermal slip conditions are also examined. Using similarity transformations, a system of partial differential equations (PDEs) is converted into a set of ordinary differential equations (ODEs). The problem is …

Darcy–Forchheimer; nanofluid; viscous dissipation; joule heating; duality; stabilityControl and Systems EngineeringMechanical EngineeringElectrical and Electronic EngineeringMicromachines
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Building energy demand assessment through heating degree days: the importance of a climatic dataset

2019

Abstract The weather is one of the main factors to consider when designing a building because it represents the most important boundary condition to affect the dynamic behaviour of the building. In the literature, many studies use the degree day to predict building energy demand. However, linking the results obtained from a generic building simulation tool with defined degree days, will not give reliable energy evaluation. The goal of this study is to demonstrate that the assessment of building energy demand through the use of the degree day is correct only if the determination of the climate index is a function of the same weather data. The relationship between Heating Degree-Day and heati…

Decision support systemComputer science020209 energymedia_common.quotation_subject02 engineering and technologyManagement Monitoring Policy and LawDegree (temperature)Heating energy demandDegree day020401 chemical engineering0202 electrical engineering electronic engineering information engineeringSettore ING-IND/10 - Fisica Tecnica Industriale0204 chemical engineeringFunction (engineering)Reliability (statistics)media_commonHeating energy demand Degree days Building thermal balance Weather data Building simulation model Empirical correlationsSettore ING-IND/11 - Fisica Tecnica AmbientaleDegree dayMechanical EngineeringWork (physics)Building simulation modelBuilding and ConstructionEmpirical correlationsIndustrial engineeringGeneral EnergyEnergy (all)Weather dataEmpirical correlationBuilding thermal balanceDegree daysHeating degree dayEnergy (signal processing)
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Vanadium complexes with multidentate amine bisphenols

2014

The reaction of VO(acac)2 (acac(-) = acetyl acetonate) with tripodal glycine bisphenol H3L(1) under an ambient atmosphere yields a hexacoordinated vanadium(iv) complex [V(acac)(L(1))] (1). The corresponding reactions with tripodal 2-propanolamine bisphenol H3L(2) and potentially pentadentate ethoxyethanolamine bisphenol H3L(3) lead to the oxidation of the metal centre and formation of mononuclear oxovanadium(v) complexes [VO(L(2))] (2) and [VO(L(3))] (3), respectively. Alternatively, these latter two complexes can be prepared using VOSO4·5H2O or VO(OPr)3 as a precursor. The CV of 1 in an ACN solution shows a reversible one-electron process at E1/2 = +1.18 V, whereas 2 and 3 have an irrevers…

DenticityBisphenolChemistryInorganic chemistryVanadiumchemistry.chemical_elementModerate activityRedoxInorganic ChemistryMetalvisual_artPolymer chemistryGlycinevisual_art.visual_art_mediumAmine gas treatingta116Dalton Transactions
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Iron(ii) complexes of tris(2-pyridylmethyl)amine (TPMA) and neutral bidentate ligands showing thermal- and photo-induced spin crossover

2018

Three new mononuclear Fe(ii) complexes have been prepared and characterized by the combination of tetradentate tris(2-pyridylmethyl)amine (TPMA) with three neutral bidentate ligands, such as ethylenediamine (en), 1,2-diaminopropane (pn) and 2-picolylamine (2-pic), in compounds [FeII(TPMA)(en)](ClO4)2 (1), [FeII(TPMA)(2-pic)](ClO4)2 (2) and [FeII(TPMA)(pn)](ClO4)2 (3). Structural and magnetic characterization demonstrates that the three compounds present a complete SCO behavior. The absence of strong intermolecular interactions and solvent molecules leads to reversible and gradual spin transitions. The different ligands allow tuning T1/2 from 130 K (2) to 325 K (3). The compound with the low…

DenticityChemistrySpace groupEthylenediamineQuímica02 engineering and technology010402 general chemistry021001 nanoscience & nanotechnologyTris(2-pyridylmethyl)amine01 natural sciencesLIESST0104 chemical sciences3. Good healthInorganic Chemistrychemistry.chemical_compoundCrystallographySpin crossoverMoleculeAmine gas treatingCompostos de coordinació0210 nano-technologyDalton Transactions
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Determination of sulfide in waters by flow-injection solid phase spectrophotometry

2000

A highly sensitive flow injection solid-phase spectrophotometric method was developed for the determination of sulfide in waters. The method is based on the formation of Methylene Blue (MB) by reaction between sulfide and N,N-dimethyl-p-phenylenediamine chloride in presence of Fe(III) in acidic medium. The MB formed was adsorbed on C18 bonded silica, located inside a laboratory-made flow cell, which was placed in the optical path of the spectrophotometer. Analyte retention and detection at 666 nm were performed simultaneously, followed by elution with a mixture of methanol and hydrochloric acid. Several variables of the system, such as amine concentration, acidity of the reaction medium, re…

Detection limitchemistry.chemical_classificationChromatographymedicine.diagnostic_testSulfideChemistryElutionHydrogen sulfideHydrochloric acidBiochemistryChlorideAnalytical Chemistrychemistry.chemical_compoundSpectrophotometryElectrochemistrymedicineEnvironmental ChemistryAmine gas treatingSpectroscopymedicine.drugThe Analyst
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Monotonous consumption of fibre-enriched bread at breakfast increases satiety and influences subsequent food intake

2012

Research report; International audience; This study aimed to observe the influence of the monotonous consumption of two types of fibre-enriched bread at breakfast on hedonic liking for the bread, subsequent hunger and energy intake. Two groups of unrestrained normal weight participants were given either white sandwich bread (WS) or multigrain sandwich bread (MG) at breakfast (the sensory properties of the WS were more similar to the usual bread eaten by the participants than those of the MG). In each group, two 15-day cross-over conditions were set up. During the experimental condition the usual breakfast of each participant was replaced by an isocaloric portion of plain bread (WS or MG). D…

Dietary FiberMaleFood intakeHunger030309 nutrition & dietetics[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionMESH: Energy IntakeMESH: EatingEating0302 clinical medicineWeight lossMESH: Food FortifiedMESH : FemaleFood scienceGeneral PsychologyMathematics2. Zero hunger0303 health sciencesMESH : Food PreferencesCross-Over StudiesNutrition and Dieteticsdigestive oral and skin physiologyfood and beveragesBreadMESH : AdultMESH: HungerFood FortifiedFemaleMESH : Food Fortifiedmedicine.symptomAdultMESH : EatingMESH : Male030209 endocrinology & metabolismSatiationMESH: Cross-Over StudiesMESH: BreadFood Preferences03 medical and health sciencesMESH : HungerDecreased energymedicineHumansMESH: Food PreferencesConsumption (economics)MESH: HumansMESH: SatiationMESH : HumansDietary fibreMESH : Energy IntakeMESH: AdultMESH : Cross-Over StudiesMESH: MaleNormal weightMESH: Dietary FiberMESH : Dietary FiberEnergy IntakeMESH : BreadMESH: Female[SDV.AEN]Life Sciences [q-bio]/Food and NutritionMESH : SatiationAppetite
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Influence of substrate oxidation on the reward system, no role of dietary fibre.

2011

International audience; It has been suggested that a high intake of dietary fibre helps regulate energy intake and satiety. The present study aimed to examine whether dietary fibre influenced the liking and wanting components of the food reward system, the metabolic state or subsequent intake. Five sessions involving 32 normal-weight subjects (16 men and 16 women, 30.6 ± 7.6 year) were held. The sessions differed in the composition of the bread eaten during breakfasts (dietary fibre content varied from 2.4 to 12.8 g/100 g). Several factors such as the palatability, weight, volume, energy content and macronutrient composition of the breakfasts were adjusted. Energy expenditure, the respirato…

Dietary FiberMaleMESH: Oxidation-ReductionMESH: Dietary Carbohydrates030309 nutrition & dietetics[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionsatietyAppetiteMESH: Food HabitsMESH: Energy IntakeChoice BehaviorMESH: EatingEatingIngestionMESH : FemaleFood sciencePalatabilityMESH : Body WeightGeneral PsychologyMESH : Food Habitsmedia_commonMorning2. Zero hunger0303 health sciencesMESH : Food PreferencesNutrition and Dieteticsdietary fibre05 social sciencesdigestive oral and skin physiologyMESH: Energy MetabolismMESH : Feeding BehaviorBreadMESH : AdultMESH : Dietary Carbohydratesreward systemMESH: Young AdultMESH: Feeding BehaviorFemalePsychologyOxidation-Reductionfood preferencesMESH : AppetiteAdultMESH : EatingMESH : Malemedia_common.quotation_subjectMESH : Young AdultSatiationMESH: Choice BehaviorMESH: BreadYoung Adult03 medical and health sciencesReward systemsensation de faimMESH : Choice BehaviorDietary CarbohydratesHumans0501 psychology and cognitive sciences050102 behavioral science & comparative psychologyMESH: Food PreferencesMESH : Oxidation-ReductionMESH: HumansMESH: SatiationMESH : HumansBody WeightDietary fibreMESH : Energy IntakeAppetiteMESH: AdultFeeding BehaviorMESH: MaleMESH: Body WeightMESH : Energy MetabolismRespiratory quotientMESH: Dietary FiberEnergy densityMESH: AppetiteMESH : Dietary FiberEnergy IntakeEnergy MetabolismMESH : BreadmetabolismMESH: Female[SDV.AEN]Life Sciences [q-bio]/Food and NutritionMESH : Satiation
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