Search results for "Eating"
showing 10 items of 1247 documents
Adapting the spoonful pace to the spoonful weight: a favourable practice linked to the infant caloric compensation ability?
2019
The HabEat project. A multidisciplinary approach to investigate factors and strategies for increasing vegetable and fruit intake in young children
2014
Programme européen en faveur de la consommation de fruits à l’école - présentation : Ce programme européen fondé sur le volontariat prévoit la distribution de fruits et légumes aux écoliers, visant ainsi à encourager les jeunes à adopter des habitudes alimentaires saines. Outre la distribution de fruits et légumes, ce programme demande aux États membres participants de mettre en place des stratégies comprenant des initiatives pédagogiques et des mesures de sensibilisation.Programme européen en faveur de la consommation de fruits à l’école - présentation :Ce programme européen fondé sur le volontariat prévoit la distribution de fruits et légumes aux écoliers, visant ainsi à encourager les je…
Alimentation et émotions : les rôles des pratiques éducatives parentales sur le comportement alimentaire de l’enfant
2011
The nutritional dimension of feeding has marked human history. Find something to eat was a pervasive human concern. The recent situation of food abundance has hatched new questions, particularly in relation to the increasing prevalence of childhood obesity. Eating, beyond its nutritional and cultural functions, has become a factor in health promotion. Recent scientific knowledge highlight the crucial role of early childhood in the development of eating behavior of the child, and the orientation of its later preferences. The first years of life are marked by major transitions in the feeding mode (umbilical mode, milk and solid foods). Flavor experiences in early childhood will constitute a s…
ENGAGE: Development of actions to (re)engage institutionalized older people in the meals
2020
Eating in nursing home implies a redefinition of the meal, from the point of view of the nursing staff which are subjected to specific constraints connected to hygiene and nutritional frame, but also from the point of view of the residents who are subjected to the medicalization of food consumption, to the changes of practices and to the redefining of the commensality. In their survey carried out in nursing homes with in-house kitchen, the sociologist P. Cardon and the anthropologist E. Souternon observed that the institution’s kitchen was often perceived as a “black-box” by the residents.A first step of the project consisted in carrying out semi-directive interviews with older people livin…
Learning of eating behaviour at the onset of complementary feeding in Chinese and French infants. [Présentation sous forme de diaporama dans le cadre…
2016
Early development of healthy eating in children: from research findings to public health
2019
International audience
Goût et plaisir alimentaire chez la personne âgée : des idées reçues à la réalité scientifique
2018
National audience
Maternal and paternal feeding practices: links with child eating behaviors and effects of couples' concordant/discordant practices
2021
International audience; Past research has mainly focused on mothers' feeding practices. This study aimed to study (1) gender differences in parental feeding practices, and (2) the impact of couples' concordant/discordant food parenting practices on child eating behaviors. To do so, both parents of 105 French children aged 2.01-6.51 years (51.4% boys, Mage= 3.88 years, SD=1.40) filled in a survey with items from validated questionnaires. Results showed that fathers and mothers had similar perceptions about their child's eating behaviors (Pearson correlations between 0.34 and 0.78; M=0.60), despite fathers taking significantly fewer meals with their child than mothers. Fathers reported using …
Temporary occlusions of coronaries arteries by thermoreversible gel : leGoo.To experimental to human case
2011
ObjectifsThe objective of this work is to assess the feasibility of using the LeGoo gel to occlude the coronary arteries temporarily, to facilitate the performance of coronary bypass (off-pump technique), initially in pigs then in human. A Secondary objective was to evaluate the impact of the injection on the endothelium and myocardium.MethodesThe first study evaluated in pigs the feasibility of using LeGoo, while performing coronary bypass on the left anterior descending or on the right coronary artery and to evaluate the endothelial function of coronary arteries occluded by the gel.The second study analyzed endothelial function of internal thoracic arteries, in the area occluded by the ge…
Formulation, caractérisation et validation d'un pain "satiétogène"
2011
This PhD project was aimed at the formulation, the characterization and the validation of one bread, processed from flour selected to increase the satiety effects on humans. For the last several decades, the prevalence of overweight and obesity around the world has been increasing. The risks of obesity are responsible for a stagnation of life expectancy in some industrialized countries. In order to stop this pandemic phenomenon, dietary fibre appears to have beneficial effects on the decrease in feeling hunger, caloric intake and body weight of obese participants. The first goal of this work was to process two fibre-enriched breads: one of them was a “whole grain” bread (PF1), and the secon…