Search results for "Endosperm"

showing 10 items of 20 documents

Tomato Brown Rugose Fruit Virus: Seed Transmission Rate and Efficacy of Different Seed Disinfection Treatments

2020

Tomato brown rugose fruit virus (ToBRFV) is a highly infectious virus, that is becoming a threat to tomato production worldwide. In this work we evaluated the localization of ToBRFV particles in tomato seeds, its seed transmission rate and efficacy of disinfection, and the effects of different thermal- and chemical-based treatments on ToBRFV-infected seeds&rsquo

0106 biological sciences0301 basic medicineCoatTransmission rateTomato brown rugose fruit virusPlant Scienceseed disinfectionBiology01 natural sciencesArticleEndosperm03 medical and health scienceschemistry.chemical_compoundlcsh:Botanyseed transmissionEcology Evolution Behavior and SystematicsInfectious virusEcologyfungifood and beveragesEmbryoToBRFVlcsh:QK1-989Horticulture030104 developmental biologychemistryGerminationSodium hypochlorite010606 plant biology & botanyPlants
researchProduct

Peptidases in Germinating Barley Grain: Properties, Localization and Possible Functions

2008

Barley grain contains about 10% insoluble reserve proteins. When the grain germinates the reserve proteins are hydrolysed to amino acids and transported to the growing tissues of the seedling. In the resting grain most of the reserve proteins are 'packed' into the non-living storage tissue, the starchy endosperm. During germination the internal pH of the starchy endosperm is about 5, and it contains high activities of proteinases (secreted by the living aleurone cells) and carboxypeptidases, all with pH optima between 4 and 6. As a whole the starchy endosperm of a germinating grain resembles a giant secondary lysosome. Adjacent to the starchy endosperm is a specialized absorptive and proces…

Dipeptidasechemistry.chemical_classificationbiologyChemistryfood and beveragesScutellumCarboxypeptidaseAminopeptidaseAmino acidEndospermBiochemistryAleuronebiology.proteinLeucine
researchProduct

Mobilization of proline in the starchy endosperm of germinating barley grain.

1979

In germinating grains of barley, Hordeum vulgare L. cv. Himalaya, free proline accumulated in the starchy endosperm during the period of rapid mobilization of reserve proteins. When starchy endosperms were separated from germinating grains and homogenized in a dilute buffer of pH 5 (the pH of the starchy endosperm), the liberation of proline continued in these suspensions. The process was completely inhibited by diisopropylfluorophosphate, indicating that it was totally dependent on serine carboxy-peptidases. The carboxypeptidases present in the starchy endosperms of germinating grains were fractionated by chromatography on DEAE-cellulose. Four peaks were obtained, all with different activi…

Dipeptidasefood.ingredientbiologyfood and beveragesPlant ScienceScutellumCarboxypeptidaseEndospermHydrolysisfoodBiochemistryScutellaGeneticsbiology.proteinHordeum vulgareProlinePlanta
researchProduct

Characterization of carob germplasm (Ceratonia siliquaL.) in Sicily

1997

SummarySixteen carob cultivars were studied to evaluate pulp and seed yield with regard to endosperm percentage, to determine the overall degree of polymorphism of the characters and to detect similarities among cultivars. Bean size and numbers of normal and aborted seeds were characters with a certain degree of polymorphism. The low between-year variability observed suggests that differences in the variables could be attributed to genetic factors. A high year-to-year variation was observed only for the number of aborted seeds. Seed characteristics showed small changes both between years and among cultivars. Out of all the variables, PCA identified four principal components that explained m…

GermplasmCeratonia siliquaHorticulturefoodAgronomyPrincipal component analysisfood and beveragesPlant ScienceCultivarBiologyfood.foodEndospermJournal of Horticultural Science
researchProduct

Perspectives of the encapsulation technology in the nursery activity of Citrus

2007

The genetic and phytosanitary certification has to guarantee the quality of the propagation material also in Citrus. Traditional methods can be assisted by the techniques of in vitro culture, which are fundamental for the mass production of high quality plants. The encapsulation technology represents an innovative tool to combine the advantages of micropropagation with handling ease, storability, reduced size of the propagules, mechanization potentiality, transportability of the gamic seeds. In this work somatic embryos obtained from in vitro anther culture of the cultivar Mandarino Tardivo di Ciaculli (Citrus reticulata Blanco) were encapsulated in a sodium alginate matrix and synthetic se…

Somatic embryogenesisCitrus reticulata; conversion; fungicide; somatic embryos; synthetic seed.business.industryfood and beveragessomatic embryosBiologyEndospermBiotechnologySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeFungicideHorticultureReduced sizeMicropropagationCitrus reticulata conversion fungicide somatic embryos synthetic seedfungicideGeneticssynthetic seedCitrus reticulataCultivarconversionGeneral Agricultural and Biological SciencesbusinessSodium alginatePhytosanitary certificationCaryologia
researchProduct

Preliminary research on conversion of encapsulated somatic embryos of Citrus reticulata Blanco, cv. Mandardino Tardivo di Ciaculli.

2006

Somatic embryogenesis was obtained through anther culture of Citrus reticulata, cv. Mandarino Tardivo di Ciaculli. The work was carried out to evaluate the response of somatic embryos inside a sodium alginate coating to different storage periods, and to the effects of the germicide PPM (1 ml l(-1) stop) and the fungicide Thiophanate-methyl (100 mg l(-1) stop). The effect of these alone or in combination, added to the artificial endosperm on the performance of the encapsulated somatic embryos was tested. After 45 days of culturing, sprouting, root development and conversion were recorded. The encapsulated somatic embryos can be conveniently stored at 4 degrees C, but not for a period longer …

Somatic embryogenesisStamensodium alginate coatingPlant physiologyHorticultureBiologybiology.organism_classificationCold storageEndospermFungicideSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureRutaceaeBotanyfungicideCold storage; embryogenesis; fungicide; sodium alginate coating; synthetic seedencapsulation synthetic seed citrusembryogenesissynthetic seedEx vivoSprouting
researchProduct

A major cysteine proteinase, EPB, in germinating barley seeds: structure of two intronless genes and regulation of expression

1996

The barley cysteine proteinase B (EPB) is the main protease responsible for the degradation of endosperm storage proteins providing nitrogenous nutrients to support the growth of young seedlings. The expression of this enzyme is induced in the germinating seeds by the phytohormone, gibberellin, and suppressed by another phytohormone, abscisic acid. In situ hybridization experiments indicate that EPB is expressed in the scutellar epithelium within 24 h of seed germination, but the aleurone tissue surrounding the starchy endosperm eventually becomes the main tissue expressing this enzyme. The EPB gene family of barley consists of two very similar genes, EPB1 and EPB2, both of which have been …

Transcription GeneticMolecular Sequence DataGerminationPlant ScienceBiologyGenes PlantGene Expression Regulation EnzymologicEndospermGene Expression Regulation PlantAleuroneComplementary DNAGeneticsGene familyAmino Acid SequenceRNA MessengerPromoter Regions GeneticGeneIn Situ HybridizationPhylogenyPlant ProteinsRegulation of gene expressionReporter geneBase SequenceSequence Homology Amino AcidChromosome MappingGene Expression Regulation Developmentalfood and beveragesHordeumGeneral MedicineMolecular biologyIntronsCysteine EndopeptidasesBiochemistryRNA PlantHordeum vulgareAgronomy and Crop SciencePlant Molecular Biology
researchProduct

Networks of Seed Storage Protein Regulation in Cereals and Legumes at the Dawn of the Omics Era

2012

BAP GEAPSI CT2 (BAP); International audience; Finely regulated and orchestrated events occur during seed development and germination in different cell organelles (mitochondria, peroxisomes, plastids, vacuoles, endoplasmic reticulum, oil bodies and nuclei). Therefore, some of the ongoing investigations pass through sub-cellular organelle purifications for a deeper comprehension of these complex developmental processes. In seed biology, recent ambitious efforts in proteomics have been directed toward organelle isolation from seeds and high-throughput protein separation and identification by mass spectrometry at defined developmental stages. The construction of reference maps allowed identifyi…

[SDE] Environmental Sciences0106 biological sciencesfood.ingredient[SDV]Life Sciences [q-bio]Biologydicots01 natural sciencesEndospermregulatory network03 medical and health sciencesfoodBotanyStorage protein[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyTranscription factorComputingMilieux_MISCELLANEOUStranscription factor030304 developmental biology2. Zero hungerGeneticschemistry.chemical_classificationRegulation of gene expression0303 health sciencesSSPfood and beveragesOmics[SDV] Life Sciences [q-bio]chemistrymonocots[SDE]Environmental Sciencesregulatory elementsCotyledon010606 plant biology & botany
researchProduct

The roles of the embryo-surrounding tissues in regulating Medicago truncatula seed filling

2011

National audience

[SDE] Environmental Sciences[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio]legume[SDV.IDA] Life Sciences [q-bio]/Food engineeringEndosperm[SDV] Life Sciences [q-bio][SDE]Environmental Sciences[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringseed fillingComputingMilieux_MISCELLANEOUSseed developmenttranscription factor
researchProduct

Use of translational genomics to identify genes important for legume seed development

2015

BAP Pôle GEAPSI; International audience; We have exploited the extensive synteny between the model legume Medicago truncatula and the cultivated garden pea, Pisumsativum, to identify loci controlling seed filling and seedcomposition in the crop species. QTLs for these traits are mapped by analyzing variation with in collections of recombinant inbred lines. Candidate genes with in the QTL intervals are identified by reference to the M.truncatula genomic sequence. This approach was used to uncover an endosperm subtilase that is associated with syntenic seed weight QTLs in Medicago and pea, and we discuss the possible role played by this enzyme in contributing to final seed weight.

[SDE] Environmental Sciencesseed weightQTL[SDV]Life Sciences [q-bio]fungipeafood and beveragesmedicago truncatula[SDV] Life Sciences [q-bio]endosperm[SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologysubtilase
researchProduct