Search results for "Energy source"

showing 10 items of 615 documents

Facilitators of and Barriers to Sustainable Development in Small and Medium-Sized Enterprises: A Descriptive Exploratory Study in Romania

2021

In the context of growing concerns regarding the deterioration of the environment and the increase in social inequalities, the concept of sustainability emerged as a response of companies, in order to contribute to community goodwill. The drivers and obstacles for the businesses engaging in sustainable policies have been explored at large by scientific literature. However, research gaps were observed, namely regarding SMEs, that tend to have a less formal and more fragmented approach to sustainability. The goal of our study is to determine the main barriers and facilitators for sustainability that Romanian SMEs face, and the connections between them and with the firms’ characteristics. Our …

barriersGeography Planning and Developmentsmall and medium-sized enterprisesExploratory researchTJ807-830SMEsContext (language use)Scientific literatureManagement Monitoring Policy and LawTD194-195Renewable energy sourcesassociation rules0502 economics and businessGE1-350Social inequalityMarketingCSRSustainable developmentsustainable developmentEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environment05 social sciencesEnvironmental sciencesGoodwillSustainabilityfacilitatorsCorporate social responsibility050211 marketingBusiness050203 business & managementSustainability
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Toward Value Co-Creation: Increasing Women’s Presence in Management Positions through Competition against a Set Target

2017

Despite empirical evidence that women’s presence in management positions is a source of value co-creation for firms, these positions are still male-dominated. Some evidence from experimental economics suggests that one reason for this imbalance is that women shy away from competition. However, most of these studies have focused on competition systems that pit individuals against each other. We present an economic laboratory experiment that compares competition against others with competition against a set target. The crucial difference is that whereas the former involves competing against opponents, the latter does not. Our results show that significantly more women are willing to compete a…

behavior; competition; decision-making; experimental economics; gender; sustainability; value co-creationLabour economicsmedia_common.quotation_subjectlcsh:TJ807-830Geography Planning and Developmentlcsh:Renewable energy sourcesManagement Monitoring Policy and Law:CIENCIAS ECONÓMICAS [UNESCO]Competition (economics)Promotion (rank)0502 economics and businessgenderCo-creationEconomics050207 economicsEmpirical evidenceSet (psychology)experimental economicslcsh:Environmental sciencesmedia_commonlcsh:GE1-350Public economicsbehaviorRenewable Energy Sustainability and the Environmentlcsh:Environmental effects of industries and plants05 social sciencesUNESCO::CIENCIAS ECONÓMICASdecision-makingExperimental economicssustainabilityvalue co-creationlcsh:TD194-195Value (economics)Sustainabilitycompetition050203 business & managementSustainability
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Sexism and Aggression in Adolescence.¿How Do They Relate to Perceived Academic Achievement?

2018

Sexist attitudes are rooted in patriarchal structures, which uphold traditional gender stereotypes, and which are still found in society today. Scholars have found gender differences in perceived academic achievement, with girls performing better than boys, and negative relationships between sexism and perceived academic achievement. Moreover, perceived academic achievement and sexist attitudes have been associated with aggression and different kinds of violence. This study examined the associations between sexist attitudes and perceived academic achievement (using self-report data). The study also assessed the mediating role of physical and verbal aggression in the relationship between sex…

benevolent sexismlcsh:TJ807-830Geography Planning and Developmenthostile sexismlcsh:Renewable energy sources050109 social psychologyAcademic achievementManagement Monitoring Policy and LawStructural equation modelingDevelopmental psychologyIntervention (counseling)medicine0501 psychology and cognitive scienceslcsh:Environmental scienceslcsh:GE1-350Renewable Energy Sustainability and the EnvironmentAggressionlcsh:Environmental effects of industries and plants05 social sciences050301 educationMean ageBuilding and Constructionphysical and verbal aggressionperceived academic achievementlcsh:TD194-195Adolescents PsicologiaadolescenceVerbal aggressionmedicine.symptomPsychology0503 education
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A Comparative Analysis of the Social Performance of Global and Local Berry Supply Chains

2016

The goal of this paper is twofold: to comparatively analyze the social performance of global and local berry supply chains and to explore the ways in which the social dimension is embedded in the overall performance of food supply chains. To achieve this goal, the social performance of five global and local food supply chains in two countries are analyzed: wild blueberry supply chains in Latvia and cultivated raspberry supply chains in Serbia. The study addresses two research questions: (1) What is the social performance of the local and global supply chains? (2) How can references to context help improve understanding of the social dimension and social performance of food supply chains? To…

berry supply chains; social performance; labor relations; power relations; sustainabilitymedia_common.quotation_subjectSupply chainGeography Planning and Development0211 other engineering and technologiesTJ807-830Context (language use)02 engineering and technology010501 environmental sciencesManagement Monitoring Policy and LawTD194-19501 natural sciencesRenewable energy sourcesFood chainlabor relationsEconomicsGE1-350power relationsEmpowermentIndustrial organization0105 earth and related environmental sciencesmedia_commonsocial performance2. Zero hungerEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environmentberry supply chains021107 urban & regional planningsustainabilityLabor relationsEnvironmental sciencesNegotiationEconomySustainabilityCorporate social responsibilitySustainability
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Charakterystyka Palczatki Gerarda (Andropogon gerardi) jako rośliny energetycznej

2017

Celem przeprowadzonej analizy jest charakterystyka palczatki Gerarda jako rośliny energetycznej. Jest to trawa preriowa fotosyntezy typu C4, która nie jest popularnym gatunkiem w Polsce. Artykuł ma charakter przeglądowy i niniejsze opracowanie dotyczące Andropogon gerardi ma na celu zaprezentowanie możliwości jej przydatności w polskich warunkach środowiskowych jako biomasy do produkcji bioenergii na podstawie doniesień z literatury. Powolne tempo wzrostu po okresie zimowym oraz łatwość zachwaszczania plantacji powoduje, że Andropogon gerardi stanowi mało opłacalną roślinę energetyczną w warunkach polskich. Dodatkowo, zostały porównane koszty założenia plantacji w stosunku do wierzby krzewi…

big bluestemodnawialne źródła energiibiomasabiomassrenewable energy sourcesenergy croppalczatka Gerardaroślina energetycznaZagadnienia Doradztwa Rolniczego
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Willingness to Adopt Biochar in Agriculture: The Producer’s Perspective

2017

Most research on biochar has focused either on the mechanistic or the biophysical aspects, and there has been relatively little research into the social applicability and acceptance of biochar as a soil enhancer in agriculture. However, whether to adopt biochar in their practice is ultimately the farmers’ decision, and their willingness to do so is crucial. Here, we show the producer’s perspective on adopting biochar, using Polish farmers as a case study. Poland is an interesting case study because biochar has only recently attracted the attention of researchers, entrepreneurs, and other stakeholders there. We performed standardized, semi-structured interviews with 161 Polish farmers to eva…

biochar; decision making; farming; social aspects; sustainable agriculture; PolandGeography Planning and DevelopmentAgricultural educationTJ807-830Participatory action researchContext (language use)010501 environmental sciencesManagement Monitoring Policy and LawTD194-19501 natural sciencesdecision makingfarmingRenewable energy sourcesAgricultural economicsBiocharSustainable agricultureField researchEconomicsbiocharGE1-350Socioeconomic statussocial aspects0105 earth and related environmental sciencesEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environmentbusiness.industry04 agricultural and veterinary sciencessustainable agricultureEnvironmental sciencesAgriculture040103 agronomy & agriculture0401 agriculture forestry and fisheriesPolandbusinessSustainability
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LCA applied to an anaerobic digestion plant for biomethane and digestate production

2019

Nowadays it is paramount to promote bioenergy for climate protection, energy security and creation of income/jobs. In this perspective, Anaerobic Digestion (AD) for biogas and digestate production seems to be a viable way to simultaneously improve waste management while producing Renewable Energy Sources (RES). The main objective of this work is to assess the environmental impact associated with biomethane and digestate production from an AD plant as Global Warming Potential, expressed in CO2 equivalents. Therefore, a LCA was carried out for the production of biomethane ready for the injection into the Italian distribution natural gas grid. A mix from different waste sources (cattle manure …

bioenergy biogas environmental impact natural gas Renewable Energy Sources (RES)Settore AGR/09 - Meccanica Agraria
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Productivity of an Atriplex halimus shrubbery and effects of grazing on lambs

2009

The objectives of this study were to 1) evaluate the productivity and forage quality of Atriplex halimus, 2) investigate modifications to shrub structure induced by grazing, and 3) assess live weight changes in lambs grazing on A. halimus with and without a feed supplement (wheat straw &plusmn; barley grain). The results showed that A. halimus had low productivity (approximately 1000 kg DM ha&ndash;1) but high tolerance to grazing by lambs, although minor modifications in plant structure due to grazing were observed. Lambs grazing A. halimus as a sole diet lost weight (about 60 g lamb&minus;1 d&ndash;1; P < 0.01), probably as a consequence of the high salt content of the forage reducing bot…

biology040301 veterinary sciencesved/biologyved/biology.organism_classification_rank.species0402 animal and dairy scienceForage04 agricultural and veterinary sciencesStrawbiology.organism_classification040201 dairy & animal scienceShrubSettore AGR/02 - Agronomia E Coltivazioni Erbacee0403 veterinary scienceAgronomyProductivity (ecology)Atriplex halimusGrazingmedicineAnimal Science and Zoologylcsh:Animal culturemedicine.symptomEnergy sourceWeight gainAtriplex halimus Chemical composition Forage shrubs Lamb live weightlcsh:SF1-1100
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Spoilage of oat bran by sporogenic microorganisms revived from soil buried 4000 years ago in Iranian archaeological site

2015

Abstract The Bronze Age archaeological site of Shahr-i Sokhta (30° 39′ N; 61° 24’ E), located today in southeastern Iran, Sistan region, is a special archaeological deposit in which the exceptional preservation of human, plant and animal remains, due to the dry climate of the region, can provide detailed information on one of the first complex proto-urban societies. In recent years, there has been growing interest in changes in local climate and environment as major reasons why the settlement was abandoned about 4000 years ago. Food shortage has been regarded as a direct effect of these changes. No attention has been paid to the potential health hazards associated with ancient urban/domesti…

biologyMicroorganismFood spoilageFungifood and beveragesBacillusSporeAspergillus flavusOat branbiology.organism_classificationSettore BIO/19 - Microbiologia GeneralePalynologyArchaeologyMicrobiologyArchaeobotany Bacillus sp. Fungi Oat bran Palynology Phylogenetic tree SporeSporeBiomaterialsPenicilliumBotanyBacillus sp.ArchaeobotanyEnergy sourceWaste Management and DisposalCladosporiumPhylogenetic tree
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Alternative Ways of Energy Supply in Rural Areas

2019

Optimization of thermal energy and electricity production processes using renewable energy source (RES) is extremely important for agricultural horticultural, and production farms. The article is devoted to the search for the best available techniques to the optimize the process of obtaining heat energy from RES to meet the energy needs in Polish agriculture. The food industry is particularly energy-intensive and as a result, when introducing various innovative technological processes, strong emphasis is placed on rational energy consumption and minimizing its losses, as well as on the secondary use of waste heat. The direct result of using RES devices is also a reduction in greenhouse gas …

biomassNatural resource economicsBusinessEnergy supplyrenewable energy sourceRural areaagricultureZeszyty Naukowe Politechniki Częstochowskiej Zarządzanie
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