Search results for "Engineering and Technology"

showing 10 items of 16184 documents

Hydrodynamic characterization of a new small-scale reactor mixed by a magnetic bar

2015

International audience; The purpose of this study was to evaluate the mixing characteristics of a new milliliter-scale (mL-scale) reactor developed for studying enzymatic activity or physiological cell response. The mL-scale reactor was designed to enable the integration of several sensors to carry out dynamic measurements in a controlled environment. Rapid homogeneity of the entire system is essential to ensure reproducible and reliable results, consequently the reactor was stirred to optimize both mass and heat transfers. A comparative study using three different techniques was undertaken to study mixing performances in the system. Firstly, mixing time (4,) was estimated in the reactor us…

0106 biological sciencesEngineeringEnvironmental EngineeringBiomedical EngineeringEnvironment controlledBioengineering02 engineering and technologyComputational fluid dynamics01 natural sciences7. Clean energyHomogenization (chemistry)[ CHIM ] Chemical Sciences010608 biotechnologyHomogeneity (physics)[CHIM]Chemical SciencesPlug flow reactor modelSimulationTurbulencebusiness.industryLaminar flowMechanics021001 nanoscience & nanotechnologySystem dynamics0210 nano-technologybusinessBiotechnology
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Valorisation of Dairy Wastes Through Kefir Grain Production

2019

The main aim of this work was to investigate on kefir grains (KGs) increase using different dairy by-products. To this purpose, whey and deproteinized whey from cow, goat and sheep milk were compared to the pasteurized milk of the corresponding animal species. Each substrate was inoculated with 3% (w/v) of KGs cultivated in ultra-high temperature cow milk and evalu- ated for pH decrease, total titratable acidity increase and development of lactic acid bacteria (LAB) and yeasts released in the matrices after 24 h incubation at three different temperatures (20, 25 and 30 °C). The genotypic characterization of the dominating microbial populations resulted in the identification of two LAB belon…

0106 biological sciencesEnvironmental Engineering020209 energyDairy wastes Kefir grains Lactic acid bacteria Milk Whey YeastsPasteurizationTitratable acid02 engineering and technology01 natural scienceslaw.inventionchemistry.chemical_compoundSettore AGR/17 - Zootecnica Generale E Miglioramento Geneticofluids and secretionsKluyveromyces marxianuslaw010608 biotechnology0202 electrical engineering electronic engineering information engineeringFood scienceSheep milkWaste Management and DisposalbiologyRenewable Energy Sustainability and the EnvironmentLactococcus lactisfood and beveragesbiology.organism_classificationLactic acidchemistryLeuconostoc mesenteroidesFermentationSettore AGR/16 - Microbiologia Agraria
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A new contribution to the alien macroalgal flora of the Ustica Island Marine Protected Area (Tyrrhenian Sea, Italy)

2018

A second record of the non-indigenous species Botryocladia madagascariensis G. Feldmann (Rhodophyta) along the coasts of the “Ustica Island” Marine Protected Area (Tyrrhenian Sea, Italy) is reported. With this additional record for the Sicilian coasts, we provide a description of collected specimens of B. madagascariensis and habitat details. Numerous fertile female gametophytes with cystocarps immersed in vesicles were also observed, for the second time in the Mediterranean Sea, and described.

0106 biological sciencesFloraNon-indigenous specieEcologyEcology010604 marine biology & hydrobiology02 engineering and technologyAlien021001 nanoscience & nanotechnology01 natural sciencesBotryocladia madagascariensisBotryocladia madagascariensiGeographyMediterranean seaMediterranean seaMarine protected area0210 nano-technologyEcology Evolution Behavior and SystematicsBioInvasions Records
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Structural and Mechanical Modification Induced by Water Content in Giant Wild Reed (A. donax L.)

2018

Giant wild reed Arundo donax L. is an aggressive agricultural species with remarkable features such as fast-growing, untapped economic potential, eco-friendliness, and high specific properties (e.g., high strength/weight and modulus/weight ratios). Here, the bending properties of giant reed were studied at a molecular level to evaluate the effect of the conditions used during the preparation for their applications (also referred to as treatment conditions). The aim was to achieve new information potentially useful to suggest new possible applications of A. donax L. for structural applications in modern buildings. In this study, green reeds collected in a Sicilian plantation were dried for 2…

0106 biological sciencesGeneral Chemical EngineeringSettore AGR/13 - Chimica AgrariaArundo donax02 engineering and technologyGeneral ChemistryBiology021001 nanoscience & nanotechnologybiology.organism_classification01 natural scienceslcsh:ChemistrySettore ING-IND/22 - Scienza E Tecnologia Dei Materialilcsh:QD1-999AgronomyArundo donax water content bending properties Dehydration Heats NMR analysis0210 nano-technologyWater contentEconomic potential010606 plant biology & botanyACS Omega
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Combustion Properties of Birch (Betula pendula) Black Liquors From Sulfur-Free Pulping

2016

Sulfur-free pulping has an environmental advantage over the traditional kraft process. This article describes the combustion properties of the black liquors produced from silver birch (Betula pendula) sawdust using three different cooking processes: two sulfur-free cooks (soda-anthraquinone and oxygen-alkali), and one reference kraft cook. It also considers the corresponding black liquors from an integrated forest biorefinery, in which a hot-water pretreatment of feedstock was performed prior to pulping. With the same cooking time, the total burning times for the sulfur-free black liquors were higher (15–55%) than those for the conventional kraft black liquors. However, no significant diffe…

0106 biological sciencesGeneral Chemical Engineeringaliphatic carboxylic acidssulfur-free pulpingligninblack liquor02 engineering and technologyRaw materialcomplex mixtures01 natural scienceschemistry.chemical_compound010608 biotechnologyBotanyLigninGeneral Materials Scienceta215ta218combustion propertieshot-water pretreatmentligniinifood and beveragesmustalipeäGeneral Chemistryequipment and supplies021001 nanoscience & nanotechnologyBiorefineryPulp and paper industrykraft pulpingchemistryKraft processBetula pendulavisual_artBetula pendulavisual_art.visual_art_mediumSawdust0210 nano-technologyBlack liquorKraft paperJournal of Wood Chemistry and Technology
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Managing the Historical Agricultural Landscape in the Sicilian Anthropocene Context. The Landscape of the Valley of the Temples as a Time Capsule

2021

The debate over whether we are entering the Anthropocene Epoch focuses on the unequal consumption of the Earth system’s resources at the expense of nature’s regenerative abilities. To find a new point of balance with nature, it is useful to look back in time to understand how the so-called “Great Acceleration”—the surge in the consumption of the planet’s resources—hastened the arrival of the Anthropocene. Some particular places—for various reasons—survived the Great Acceleration and, as time capsules, have preserved more or less intact some landscape features that have disappeared elsewhere. How can we enhance these living archives that have come down to us? Through the analysis of the case…

0106 biological sciencesHistorymedia_common.quotation_subjectGeography Planning and Development0211 other engineering and technologiesTJ807-830Context (language use)02 engineering and technologyarchaeological heritageManagement Monitoring Policy and LawConsumption (sociology)Settore ICAR/21 - UrbanisticaTD194-195010603 evolutionary biology01 natural scienceslocal developmentRenewable energy sourcesValle dei TempliAnthropoceneAnthropoceneGE1-350Kolymbethramedia_commonSustainable developmentsustainable developmentEnvironmental effects of industries and plantsRenewable Energy Sustainability and the Environment021107 urban & regional planningEnvironmental ethicslandscapecultural heritagelanguage.human_languageCultural heritageEarth system scienceEnvironmental sciencesterritorial planninglanguagePsychological resilienceSicilianlandscape; Anthropocene; Valle dei Templi; sustainable development; territorial planning; cultural heritage; archaeological heritage; local development; Agrigento; KolymbethraAgrigentoSustainability; Volume 13; Issue 8; Pages: 4480
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Fourier-transform infrared spectroscopic analyses of cellulose from different bacterial cultivations using microspectroscopy and a high-throughput sc…

2016

Abstract Broad application of bacterial cellulose (BC) has led to search for new commercially interesting producers and consequently also for low-cost screening methods to select BC with particular properties. BC produced by four symbiotic Kombucha associations and fourteen acetic acid bacteria isolated from these Kombucha associations were purified by frequent washing with distilled water and pre-treatment with alkali. The obtained native and mercerized BC pellicles were analysed by two common time-saving FT-IR spectroscopy methods—high-throughput screening (HTS) and microspectroscopy. The FT-IR spectra showed traces of microbial cells and acids entrapped between the microfibrils of BC eve…

0106 biological sciencesKombuchaChromatographybiologyInfraredChemistryAnalytical chemistry02 engineering and technology021001 nanoscience & nanotechnologybiology.organism_classification01 natural sciencesCrystallinitychemistry.chemical_compoundDistilled waterBacterial cellulose010608 biotechnologyFermentationCellulose0210 nano-technologyAcetic acid bacteriaSpectroscopyVibrational Spectroscopy
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Lignin Inter-Diffusion Underlying Improved Mechanical Performance of Hot-Pressed Paper Webs

2021

Broader use of bio-based fibres in packaging becomes possible when the mechanical properties of fibre materials exceed those of conventional paperboard. Hot-pressing provides an efficient method to improve both the wet and dry strength of lignin-containing paper webs. Here we study varied pressing conditions for webs formed with thermomechanical pulp (TMP). The results are compared against similar data for a wide range of other fibre types. In addition to standard strength and structural measurements, we characterise the induced structural changes with X-ray microtomography and scanning electron microscopy. The wet strength generally increases monotonously up to a very high pressing tempera…

0106 biological sciencesMaterials sciencePolymers and PlasticsScanning electron microscopeDiffusionligninOrganic chemistry02 engineering and technologyengineering.materialHot pressing01 natural sciencesbiofysiikkaArticlediffuusio (fysikaaliset ilmiöt)QD241-441Wet strength010608 biotechnologyComposite materialSofteningkuumapuristusPaperboardPressingkuidutpakkausmateriaalitPulp (paper)diffusionpaperiekologisuusligniiniPappers- massa- och fiberteknikGeneral ChemistryPaper Pulp and Fiber Technologyhot-pressingmassa- ja paperiteollisuus021001 nanoscience & nanotechnologyactivation energybiotekniikkavisual_artfibrevisual_art.visual_art_mediumengineeringpaper weblämpötilavetolujuusvalmistus0210 nano-technologyPolymers
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Optimization of the enzyme power source for a nano drug delivery system fuelled by glucose in blood plasma

2019

A unique in vivo electrical pulse generator to improve membrane permeability for drugs and simultaneously facilitate self-powered nano devices for nano drug delivery systems (NDDS) was identified. The use of an unsupported biological catalyst component of the power supply was aimed at the NDDS instead of a conventional membrane electrode assembly (MEA). Self-powered carriers of drugs and prodrugs with improved controlled release capability to target areas using substrate available in biological matrices such as glucose in blood is envisaged. The experimental application implemented prototype designed chambers allowing the entry of premixed precursors and low ohm resistance due the absence o…

0106 biological sciencesMaterials sciencebiologyMembrane permeabilityOpen-circuit voltageDiffusionMembrane electrode assemblySubstrate (chemistry)Proton exchange membrane fuel cell02 engineering and technology021001 nanoscience & nanotechnology01 natural sciencesControlled releaseChemical engineering:NATURAL SCIENCES:Physics [Research Subject Categories]biology.proteinGlucose oxidase0210 nano-technology010606 plant biology & botanyIOP Conference Series: Materials Science and Engineering
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Extraction of benzaldehyde from fermentation broth by pervaporation

1996

Abstract The application of pervaporation to extract benzaldehyde produced by microorganisms is considered. A model system was used to study the influence of different parameters and attempts to understand better the mass transfer of this flavour compound. Benzaldehyde was removed from a culture medium from which it was produced by Bjerkandera adusta . The performance of these processes is compared.

0106 biological sciencesMicroorganismFlavourBioengineering02 engineering and technology01 natural sciencesApplied Microbiology and BiotechnologyBiochemistryBenzaldehydechemistry.chemical_compoundBjerkandera adusta010608 biotechnologyMass transfer[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyOrganic chemistry[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyFermentation brothComputingMilieux_MISCELLANEOUSChromatographybiologyChemistryExtraction (chemistry)021001 nanoscience & nanotechnologybiology.organism_classificationPervaporation0210 nano-technology
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