6533b7d9fe1ef96bd126cc15

RESEARCH PRODUCT

Extraction of benzaldehyde from fermentation broth by pervaporation

Andrée VoilleyT. LamerI. SouchonHenry-eric Spinnler

subject

0106 biological sciencesMicroorganismFlavourBioengineering02 engineering and technology01 natural sciencesApplied Microbiology and BiotechnologyBiochemistryBenzaldehydechemistry.chemical_compoundBjerkandera adusta010608 biotechnologyMass transfer[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyOrganic chemistry[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyFermentation brothComputingMilieux_MISCELLANEOUSChromatographybiologyChemistryExtraction (chemistry)021001 nanoscience & nanotechnologybiology.organism_classificationPervaporation0210 nano-technology

description

Abstract The application of pervaporation to extract benzaldehyde produced by microorganisms is considered. A model system was used to study the influence of different parameters and attempts to understand better the mass transfer of this flavour compound. Benzaldehyde was removed from a culture medium from which it was produced by Bjerkandera adusta . The performance of these processes is compared.

https://hal.inrae.fr/hal-02691173