Search results for "Eni"

showing 10 items of 20521 documents

Reducing the effect of beauvericin on neuroblastoma SH-SY5Y cell line by natural products

2020

Abstract In the present work, different natural compounds from coffee by-product extracts (coffee silverskin and spent coffee) rich in polyphenols, was investigated against beauvericin (BEA) induced-cytotoxicity on SH-SY5Y cells. Spent coffee arise as waste products through the production of instant coffee and coffee brewing; while the silverskin is a tegument which is removed and eliminated with toasting coffee grains. First of all, polyphenol extraction methods, measurement of total polyphenols content and its identification were carried out. Afterwards evaluating in vitro effects with MTT assay on SH-SY5Y cells of coffee by-product extracts and mycotoxins at different concentrations and …

0106 biological sciencesSH-SY5YToxicologyCoffee01 natural sciencesAntioxidantsNeuroblastoma03 medical and health scienceschemistry.chemical_compoundChlorogenic acidCell Line TumorDepsipeptidesHumansMTT assayFood scienceMycotoxinBiological Products0303 health sciencesPlant ExtractsChemistrybusiness.industry010604 marine biology & hydrobiology030302 biochemistry & molecular biologyfood and beveragesMycotoxinsBeauvericinCell culturePolyphenolBrewingbusinessToxicon
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An annotated checklist of bryophytes of Europe, Macaronesia and Cyprus

2020

Introduction. Following on from work on the European bryophyte Red List, the taxonomically and nomenclaturally updated spreadsheets used for that project have been expanded into a new checklist for the bryophytes of Europe. Methods. A steering group of ten European bryologists was convened, and over the course of a year, the spreadsheets were compared with previous European checklists, and all changes noted. Recent literature was searched extensively. A taxonomic system was agreed, and the advice and expertise of many European bryologists sought. Key results. A new European checklist of bryophytes, comprising hornworts, liverworts and mosses, is presented. Fifteen new combinations are propo…

0106 biological sciencesSYSTEMATIC POSITIONLibrary sciencePlant Science010603 evolutionary biology01 natural sciencesmosseshornwortsGENUS RICCIA MARCHANTIALESPHYLOGENETIC-RELATIONSHIPSIUCN Red ListInternal transcribed spacerSP-NOV ORTHOTRICHACEAEEcology Evolution Behavior and SystematicsCHLOROPLAST DNA-SEQUENCESBryophytesIBERIAN PENINSULAChecklistliverwortsEuropeINTERNAL TRANSCRIBED SPACERGeographyWork (electrical)1181 Ecology evolutionary biologyMOSS FAMILY BRYACEAEMORPHOLOGICAL EVOLUTIONBryophytechecklist010606 plant biology & botanyTAXONOMIC REVISION
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Melanism is related to behavioural lateralization in nestling barn owls.

2017

5 pages; International audience; Behavioural laterality is a commonly observed phenomenon in many species suggesting there might be an advantage of using dominantly one side over the other for certain tasks. Indeed, lateralized individuals were often shown to be more successful in cognitive tasks compared to non-lateralized conspecifics. However, stressed individuals are also often, but not always, more strongly lateralized. Because barn owl (Tyto alba) females displaying larger black spots on the tip of their ventral feathers produce offspring that are more resistant to a variety of environmental stressful factors, we examined whether laterality is associated with melanin-based coloration.…

0106 biological sciencesScratching01 natural sciencesFunctional LateralityPreeningDevelopmental psychologyBehavioral Neuroscience0302 clinical medicineMESH: MelaninsMESH: Behavior AnimalMESH: AnimalsBehavior AnimalbiologyPigmentationBarn-owlTytoMESH: Stress PsychologicalGeneral MedicineFeathervisual_artLateralityvisual_art.visual_art_mediumFemaleMESH: GroomingPsychologyBlack spotPersonalityOffspringMESH: StrigiformesZoologyDevelopment010603 evolutionary biologyLateralization of brain functionMESH: Pigmentation03 medical and health sciencesBirdAnimalsColourationMESH: FeathersMESH: Functional LateralityMelaninsMelanismFeathersStrigiformesbiology.organism_classificationGroomingAnimal Science and Zoology[SDE.BE]Environmental Sciences/Biodiversity and EcologyMESH: FemaleStress Psychological030217 neurology & neurosurgery
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Does an ant-dispersed plant, Viola reichenbachiana, suffer from reduced seed dispersal under inundation disturbances?

2008

Many plant species use ants as seed dispersers. This dispersal mode is considered to be susceptible to disturbances, but the effect of natural, small-scale disturbances is still unknown. We investigated how small-scale disturbances due to inundation affect seed dispersal in Viola reichenbachiana, a dominant myrmecochorous herb in riparian forests. Inundation disturbances were high in depressions and low on hillocks of the forest floor. We found that V reichenbachiana was similarly abundant at highly and less disturbed sites, contrary to other, non ant-dispersed species. We also found that the motivation of ants to disperse seeds was higher at highly disturbed sites. Nevertheless, the number…

0106 biological sciencesSeed dispersalconsequencesmutualismMyrmecochoryRiparian forestBiology010603 evolutionary biology01 natural sciencesForest herbsMyrmecochoryBotanyRiparian forestBehaviourWageningen Environmental Research[SDU.ENVI]Sciences of the Universe [physics]/Continental interfaces environmentEcology Evolution Behavior and SystematicsDemographyForest floorMutualism (biology)geographygeography.geographical_feature_categorymyrmecochoryEcologySmall-scale disturbance15. Life on landbiology.organism_classificationCentrum EcosystemenformicidaeSeed dispersal syndromeCentre for Ecosystem StudiesstrategiesAnimal–plant mutualismSeed-dispersal motivationViola reichenbachianaBiological dispersalhymenopteragrassland[SDE.BE]Environmental Sciences/Biodiversity and Ecology010606 plant biology & botany
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Effect of pH on malolactic fermentation in southern Italian wines

2018

This study investigated the influence of pH on malolactic fermentation (MLF) in white wines (adjusted to pH 3.2, 3.4 and 3.8, respectively) from Falanghina grapes and red wines (adjusted to pH 3.4 and 3.8, respectively) from Tintilia grapes. The wines were inoculated with Oenococcus oeni and Lactobacillus plantarum strains, and a mix of them (50:50), in red Tintilia only. The time required to complete MLF in wines from white Falanghina grapes at pH 3.4 and 3.8 was lower with O. oeni, while MLF did not occur at pH 3.2. In red Tintilia, MLF was always completed within 35 days; at high pH (3.8) a significant increase in histamine was detected, while the decrease in citric acid concentration ca…

0106 biological sciencesSensorial analysisOrganolepticBerry01 natural sciencesBiochemistryIndustrial and Manufacturing Engineeringchemistry.chemical_compoundCitric acid0404 agricultural biotechnology010608 biotechnologyCitric acid; Histamine; Malolactic fermentation; pH; Sensorial analysis; Biotechnology; Food Science; Chemistry (all); Biochemistry; Industrial and Manufacturing EngineeringMalolactic fermentationFood scienceOenococcus oenibiologyChemistrypHMalolactic fermentationChemistry (all)food and beverages04 agricultural and veterinary sciencesGeneral ChemistrySettore AGR/15 - Scienze E Tecnologie Alimentaribiology.organism_classificationSensorial analysi040401 food scienceCitric acidLactobacillus plantarumHistamineBiotechnologyFood Science
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Microbiological, chemical and sensory aspects of bread supplemented with different percentages of the culinary mushroom Pleurotus eryngii in powder f…

2018

Pleurotus eryngii (DC.) Quél. powder was used in bread production. Three dough trials (0, 5 and 10% of mushroom) were obtained with commercial baker's yeast. P. eryngii powder was first tested against several yeast species; 10% P. eryngii trial was characterised by the highest pH and total titratable acidity. P. eryngii did not influence negatively the fermentation process, since all trials reached yeast levels of 10 8 CFU g −1 . Mushroom powder decreased bread height and softness, increased crust redness and crumb void fraction and cell density and, although the breads were scored diverse, the overall assessment was comparable. The final breads provided higher concentrations of thiamin, ri…

0106 biological sciencesSettore AGR/13 - Chimica AgrariayeastsTitratable acidRiboflavinfunctional bread01 natural sciencesIndustrial and Manufacturing Engineering0404 agricultural biotechnologybiological fermentation010608 biotechnologyPantothenic acidPleurotus eryngiiFood scienceMushroombiologyChemistrySettore BIO/02 - Botanica Sistematicaedible and medicinal mushroom powderdigestive oral and skin physiologyfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceYeastB group vitaminfood by-productFermentationValorisationSettore AGR/16 - Microbiologia AgrariaFood ScienceInternational Journal of Food Science & Technology
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Ocean acidification does not impair predator recognition but increases juvenile growth in a temperate wrasse off CO2seeps

2017

8 pages, 4 figures, supplementary data https://doi.org/10.1016/j.marenvres.2017.10.013

0106 biological sciencesSettore BIO/07 - EcologiaCO2 ventsCO2ventEffects-fishAquatic ScienceOceanography010603 evolutionary biology01 natural sciencesPredationStress PhysiologicalmedicineMediterranean SeaJuvenileSeawaterPerciformePredatorGlobal changeOtolithRisk assessmentSymphodus ocellatusSettlementbiologyEcologypHAnimalSymphodus ocellatus010604 marine biology & hydrobiologyOcean acidificationGeneral MedicineJuvenile fishCarbon DioxideHydrogen-Ion Concentrationbiology.organism_classificationPollutionmedicine.anatomical_structureCarbon dioxideWrassePredatory BehaviorSymphodus ocellatuEnvironmental Monitoring
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Fish assemblages cope with ocean acidification in a shallow volcanic CO2 vent benefiting from an adjacent recovery area

2020

Shallow CO2 vents are used to test ecological hypotheses about the effects of ocean acidification (OA). Here, we studied fish assemblages associated with Cymodocea nodosa meadows exposed to high pCO2/low pH conditions at a natural CO2 vent in the Mediterranean Sea. Using underwater visual census, we assessed fish community structure and biodiversity in a low pH site (close to the CO2 vent), a close control site and a far control site, hypothesising a decline in biodiversity and a homogenization of fish assemblages under OA conditions. Our findings revealed that fish diversity did not show a unique spatial pattern, or even significant relationships with pH, but correlated with seagrass leaf …

0106 biological sciencesSettore BIO/07 - EcologiaCymodocea nodosaBiodiversitySettore BIO/05 - ZoologiaJuvenileAquatic ScienceOceanography010603 evolutionary biology01 natural sciencesUnderwater visual censusMediterranean seaAbundance (ecology)CO2 seep14. Life underwaterCymodocea nodosabiologyEcologypH010604 marine biology & hydrobiologySeagraCommunity structureOcean acidificationGeneral MedicineBiodiversitybiology.organism_classificationPollutionCommunity structureSeagrassFishMediterranean seaEnvironmental scienceCommon spatial pattern
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Monitoring internet trade to inform species conservation actions

2017

Specimens, parts and products of threatened species are now commonly traded on the internet. This could threaten the survival of some wild populations if inadequately regulated. We outline two methods to monitor internet sales of threatened species in order to assess potential threats and inform conservation actions. Our first method combines systematic monitoring of online offers of plants for sale over the internet with consultation by experts experienced in identifying plants collected from the wild based on images of the specimens, species identity and details of the trade. Our second method utilises a computational model, trained using Bayesian techniques to records that have been clas…

0106 biological sciencesSettore BIO/07 - EcologiaEcologybusiness.industry010604 marine biology & hydrobiologyInternet privacyfood and beverages010603 evolutionary biology01 natural scienceslcsh:QK1-989Geographylcsh:Botanylcsh:ZoologySettore BIO/03 - Botanica Ambientale E ApplicataThe InternetAdenia Commiphora Operculicarya Uncarina Machine learning Infer.NET Naive Bayes classifierlcsh:QL1-991businessNature and Landscape Conservation
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Reducing the data-deficiency of threatened European habitats: Spatial variation of sabellariid worm reefs and associated fauna in the Sicily Channel,…

2017

Biogenic reefs, such as those produced by tube-dwelling polychaetes of the genus Sabellaria, are valuable marine habitats which are a focus of protection according to European legislation. The achievement of this goal is potentially hindered by the lack of essential empirical data, especially in the Mediterranean Sea. This study addresses some of the current knowledge gaps by quantifying and comparing multi-scale patterns of abundance and distribution of two habitat-forming species (Sabellaria alveolata and S. spinulosa) and their associated fauna along 190 km of coast on the Italian side of the Sicily Channel. While the abundance of the two sabellariids and the total number of associated t…

0106 biological sciencesSettore BIO/07 - EcologiaEndangered habitatFaunaPopulation DynamicsSettore BIO/05 - ZoologiaAquatic ScienceOceanography010603 evolutionary biology01 natural sciencesBiogenic reef; Ecosystem engineer; Endangered habitat; Sabellaria alveolata; Sabellaria spinulosa; Spatial scale; Species interaction; SubtidalSabellariaSabellaria alveolataMediterranean seaAbundance (ecology)Biogenic reef; Ecosystem engineer; Endangered habitat; Sabellaria alveolata Sabellaria spinulosa Spatial scale Species interaction SubtidalMediterranean SeaAnimalsAmphipodaSubtidal14. Life underwaterSicilyEcosystemSabellaria spinulosaPolychaetebiologyEcology010604 marine biology & hydrobiologyData CollectionSpatial scalePolychaetaGeneral MedicineBiodiversity15. Life on landbiology.organism_classificationPollutionEcosystem engineerSabellaria spinulosaBiogenic reefSpecies richnessSpecies interactionSabellaria alveolataEnvironmental Monitoring
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