Search results for "Environmental health"
showing 10 items of 933 documents
Environmental stressors and cardiovascular disease: the evidence is growing
2017
Dietary Patterns and Healthy Ageing
2021
Ageing is a complex process in which multiple factors are involved that can contribute to determine whether a person will or not be affected by diseases that are more frequently observed in advanced age. The factors involved comprise genetic, environmental, behavioural, and dietary factors, which influence pathways that regulate the ageing process and the life expectancy, rendering longevity a multifaceted phenomenon. Even if a miraculous elixir or pill is not yet available, there is general agreement that nutrition has a major impact on the overall mortality and on the development of age-related chronic non-communicable diseases. Nutrition research has focused for decades on single nutrien…
Positive ice pack test in a case of food-borne botulism: a clinical note
2012
Spatial differences and temporal changes in illicit drug use in Europe quantified by wastewater analysis
2014
Aims To perform wastewater analyses to assess spatial differences and temporal changes of illicit drug use in a large European population. Design Analyses of raw wastewater over a 1-week period in 2012 and 2013. Setting and Participants Catchment areas of wastewater treatment plants (WWTPs) across Europe, as follows: 2012: 25 WWTPs in 11 countries (23 cities, total population 11.50 million); 2013: 47 WWTPs in 21 countries (42 cities, total population 24.74 million). Measurements Excretion products of five illicit drugs (cocaine, amphetamine, ecstasy, methamphetamine, cannabis) were quantified in wastewater samples using methods based on liquid chromatography coupled to mass spectrom…
Thirty Years of Epidemiological Studies of Cardiovascular Disease Risk Factors in Latvia: Why are they Needed?
2020
Abstract The present review is designed to provide insight into population-based investigations of cardiovascular risk factors in Latvia. Most of them represent urban, rural and mixed populations. The results are age-standardised using the European Standard Population. All of the studies confirm a high prevalence of cardiovascular risk factors with wide differences across the studies. The differences are not consistent or regular and some of the underlying reasons are discussed. Analysis of the previous studies justifies the need for a nationwide cross-sectional epidemiological study, which in a small country can be carried out in compliance with all the requirements for a population-based …
Risk Assessment of Other Substances in Food Supplements - L-methionine
2020
"Other substances" are described in the food supplement directive 2002/46/EC as substances other than vitamins or minerals that have a nutritional and/or physiological effect, and may be added to food supplements or e.g. energy drinks. In the series of risk assessments of "other substances" the VKM has not evaluated any claimed beneficial effects from these substances, but merely possible adverse effects at specified doses used in Norway. 
 This statement regards the substance L-methionine per se, and no specific products.
 According to information from the Norwegian Food Safety Authority (NFSA), L-methionine is an ingredient in food supplements sold in Norway. NFSA has requested …
Risk assessment of mycotoxins in coffee beverages
2015
Addressing Exposome: An Innovative Approach to Environmental Determinants in Pediatric Respiratory Health
2022
Developmental age is particularly vulnerable to impacts of environmental exposures. Until recent years, the field of environment and child health has predominantly relied on the study of single exposure–health effect relationships. The exposome is an emerging concept in epidemiology, encompassing the totality of the exposures experienced by an individual throughout life and their changes over time. This innovative approach provides a risk profile instead of individual predictors. Exposome research may contribute to better understand the complex relationships between environmental exposures and childhood respiratory health, in order to implement prevention strategies and mitigate adverse hea…
El desayuno escolar; una intervención educativa en alimentación y nutrición saludable
2017
El Desayuno Completo y Saludable es básico para el crecimiento además favorece un mayor rendimiento físico e intelectual durante la mañana. Dicho Desayuno debe ser siempre: Lácteos, Cereales, Frutas y sus derivados, sin olvidarnos de nuestro Aceite de Oliva. Saltarse o realizar un desayuno de mala calidad es un factor que, además, origina sobrepeso y obesidad infantil. Por ello las Organizaciones Promotoras de la Salud fomentan la intervención de hábitos saludables en Alimentación y Nutrición. Siendo uno de los objetivos este Desayuno Completo y Saludable el cual desde la escuela debe promocionarse, sobre todo fomentando la ingesta de fruta. En base a lo expuesto nuestro trabajo diseña una …
Investigation and control of a Norovirus outbreak of probable waterborne transmission through a municipal groundwater system
2014
During March 2011 an outbreak of gastroenteritis occurred in Santo Stefano di Quisquina, Agrigento, Sicily, Italy. Within two weeks 156 cases were identified among the 4,965 people living in the municipality. An epidemiological investigation was conducted to characterize the outbreak and target the control measures. A case was defined as a person developing diarrhea or vomiting during February 27–March 13, 2011. Stool specimens were collected from 12 cases. Norovirus (NoV) genotype GII.4 variant New Orleans 2009 was identified in stool samples from 11 of 12 cases tested (91.7%). Epidemiological investigations suggested a possible association with municipal drinking water consumption. Water …