Search results for "Essential Oils"

Active packaging films with natural antioxidants to be used in meat industry: A review.

2018

Spoilage of meat products during processing, distribution and exposure in the markets have an important negative impact on meat industry from an economic point of view. Two of the main problems of meat and products during processing and subsequent storage are lipid oxidation and deterioration due to microorganism growth. In this context, several packaging alternatives have been developed by meat industry in order to limit these losses and to extend the meat products´ shelf life. Over the last years, the use of active packaging has been proposed as an alternative to traditional packaging. The principle of active packaging, particularly antioxidant active packaging, consists of including acti…

Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review

2018

International audience; Market interest in aromatic plants from the Mediterranean is continuously growing mainly due to their medicinal and bioactive compounds (BACs) with other valuable constituents from essential oils (EOs). From ancient times, these plants have been important condiments for traditional Mediterranean cuisine and remedies in folk medicine. Nowadays, they are considered as important factors for food quality and safety, due to prevention of various deteriorative factors like oxidations and microbial spoilage. EOs have different therapeutic benefits (e.g. antioxidant, anti-inflammatory, antimicrobial, and antifungal), while BACs mostly affect nutritive, chemical, microbiologi…

EFFECTS OF DIFFERENT WEED CONTROL PRACTICES ON SOIL QUALITY IN MEDITERRANEAN CROPS

2017

Effects of different weed control practices on soil quality in mediterranean crops This research approaches the question of weed control sustainability, from the point of view of soil quality maintenance and enhancing. A big choice of practices and products for weed control are available nowadays, but the actual definition of "sustainable practice" not always considers soil fertility. Soil processes timescale is wider than the productive, commercial and legislative ones. Also the definition of survey protocols is a process slower than the evolution of weed control methods. The faster reaction in the soil ecosystem after an external pressure is given by the organisms living in it, and the mi…

The chemical composition of the essential oil of Ptilostemon gnaphaloides subsp. pseudofruticosus (Asteraceae) growing in Kythira Island, Greece

2021

Ptilostemon is a small genus of the subtribe Carduinae (Asteraceae) that includes 15 species as annual or perennial herbs or small shrubs, spread in the Mediterranean arch, from Crimea and Turkey to the Iberian Peninsula and Morocco. Several species of this genus have been studied for the content of non-volatile metabolites whereas few investigations have been carried out on their essential oils. In the present study the chemical composition of the essential oil from aerial parts of Ptilostemon gnaphaloides subsp. pseudofruticosus, belonging to Section Ptilostemon, endemic of South Greece and Turkey, and collected in the island of Kythira, was analyzed by GC-MS. The result showed the presen…

Comparison of the Fungistatic Activity of Selected Essential Oils Relative to

2018

The aim of the study was to determine the chemical composition of lemon, rosewood, geranium and rosemary oils, and compare their effect on the sensitivity of Fusarium graminearum ZALF 24 and Fusarium graminearum ZALF 339 isolated from infected cereals. The tested oils were added to Potato Dextrose Agar (PDA) medium at concentrations of 0.125%, 0.25%, 0.5%, 1.0% and 2.0%. The activity of the oils on inhibition of the linear growth of mycelium was evaluated by measuring the growth of fungal colonies (growth index), while the fungistatic activity was evaluated on the basis of the percentage growth inhibition of a fungal colony and calculated according to Abbott’s formula. The sensitivity of th…

Wild Sicilian Rosemary: Phytochemical and Morphological Screening and Antioxidant Activity Evaluation of Extracts and Essential Oils

2015

To identify the best biotypes, an extensive survey of Sicilian wild rosemary was carried out by collecting 57 samples from various sites, followed by taxonomic characterization from an agronomic perspective. All the biotypes collected were classified as Rosmarinus officinalis L. A cluster analysis based on the morphological characteristics of the plants allowed the division of the biotypes into seven main groups, although the characteristics examined were found to be highly similar and not area-dependent. Moreover, all samples were analyzed for their phytochemical content, applying an extraction protocol to obtain the nonvolatile components and hydrodistillation to collect the essential oil…

The Essential Oil Compositions of Three Teucrium Taxa Growing Wild in Sicily: HCA and PCA Analyses

2021

The chemical composition and the qualitative and quantitative variability of the essential oils of three taxa belonging to the Teucrium genus were studied. The investigated taxa, that grow wild in Sicily, were Teucrium flavum L. (section Chamaedrys (Mill.) Scheb.), Teucrium montanum and Teucrium capitatum L. of section Polium (Mill.) Scheb. Essential oils were extracted by hydrodistillation and analyzed by GC-MS. In total, 74 compounds were identified. Sesquiterpene hydrocarbons were found to be the main group for T. flavum (48.3%). T. capitatum consisted essentially of monoterpene hydrocarbons (72.7%), with &alpha

Composition and in vitro antifungal activity of essential oils of Erigeron canadensis and Myrtus communis from France. CHEMISTRY OF NATURAL COMPOUNDS…

2003

Sanitizing food contact surfaces by the use of essential oils

2018

Chemical sanitizers continue to be widely used by the food industry to disinfect food contact surfaces. However, as some chemical disinfectants have been reported to produce unhealthy by-products, alternative and natural compounds need to be investigated. To this end, nine essential oils (EOs) were screened to develop a natural sanitizing solution (SAN) for disinfecting food contact surfaces. Once extracted, their antimicrobial activity and chemical composition were determined. An exploratory multivariate approach was used to investigate the relationships between the chemical and microbiological data sets. Among the tested EOs, Thymbra capitata EO, containing up to 93.31% oxygenated monoter…

Chemical composition of essential oils from Pantelleria Island autochthonous and naturalized spices and evaluation of their individual and combined a…

2019

In this study, the antimicrobial activity of the essential oils (EOs) from Origanum majorana L. and Rosmarinus officinalis L. growing in Pantelleria (Sicily, Italy) were tested alone and in combination against some prokaryotic and eukaryotic food-borne pathogens. The chemical composition of the EOs as well as the minimum inhibitory concentrations (MIC) against the most sensitive strains were also determined. Both EOs showed interesting antimicrobial effects against all bacteria and yeasts tested. MIC was in the range 1.25–2.50 µl/ml. Interestingly, O. majorana was particularly rich in thymol acetate, while carvacrol was present at very low percentages. Also R. officinalis EOs composition wa…