Search results for "Essential"

CHEMICAL AND BOTANICAL CHARACTERIZATION OF A ROSMARINUS OFFICINALIS L. BIOTYPE FROM SICILY

2006

Rosemary (Rosmarinus officinalis L.) is widely cultivated all over the world as ornamental and aromatic plant. Today, the interest towards its cultivation is strongly arising, due to the many biological activities exerted by the essential oil extracted from its leaves and flowers. Which compounds confer to Rosemary's essential oil its properties is still unclear, but it seems likely that these effects must be attributed to a mixture of different principles, acting contemporarily and synergically. The diverse composition of the essential oils of Rosemary's ecotypes coming from different geographical areas could be the reason of their various level of activity. With the aim of obtaining furth…

Agronomical and postharvest evaluation of the essential oils of Sicilian rosemary (Rosmarinus officinalis L.) biotypes

2019

Rosmarinus officinalis L. is an aromatic shrub commonly found in the Mediterranean area. It is used in cooking both to add aroma and as a preservative in processed foods. Essential oils of rosemary are used in medicine and in the cosmetics industry due to their considerable biological properties. The yield and quality of rosemary essential oils mainly depend upon the chemo type, environmental conditions and cultivation techniques. The aim of this study was to evaluate the qualitative and quantitative characteristics of essential oils of wild R. officinalis biotypes found in Sicily using different drying methods. Five types of drying methods were used for the tests: a) shade drying under a r…

Characterization of an Italian biotype of clary sage (Salvia sclarea L.) grown in a semi-arid Mediterranean environment

2002

An Italian spontaneous biotype of clary sage (Salvia sclarea L.) was evaluated for its suitability to be cultivated in a semi-arid area and for the influence of these growth conditions on the essential oil composition. Seeds gathered from a spontaneous biotype were sown directly in the field, using a seeding density calculated to achieve a plant population of 7 plants/m2. Essential oils from the inflorescences and leaves of plants harvested at full flowering and early seed ripeness stages were obtained by steam distillation and characterized by GC and GC–MS. The plants showed a good tolerance to the semi-arid growth conditions, yielding more than 700 flowers/plant and about 21 g seeds/plant…

Chemical composition of the essential oils of three endemic species of Anthemis sect. Hiorthia (DC.) R.Fern. growing wild in Sicily and chemotaxonomi…

2014

The chemical composition of the essential oils isolated from the aerial parts of Anthemis pignattiorum Guarino, Raimondo & Domina and A. ismelia Lojac. and the aerial parts and flowers of Anthemis cupaniana Tod. ex Nyman , three endemic Sicilian species belonging to the section Hiorthia, was determined by GC-FID and GC/MS analyses. (Z)-Muurola-4(14),5-diene (27.3%) was recognized as the main constituent of the A. pignattiorum essential oil, together with isospathulenol (10.6%), sabinene (7.7%), and artemisyl acetate (6.8%), while in the oil obtained from the aerial parts of A. ismelia , geranyl propionate (8.8%), bornyl acetate (7.9%), β-thujone (7.8%), neryl propionate (6.5%), and t-muurol…

Chemical Composition and in Vitro Antimicrobial and Mutagenic Activities of Seven Lamiaceae Essential Oils

2009

Deeper knowledge of the potentiality of aromatic plants can provide results of economic importance for food and pharmacological industry. The essential oils of seven Lamiaceae species were analyzed by gas chromatography-mass spectrometry and assayed for their antibacterial, antifungal and mutagenic activities. Monoterpenes in the oils ranged between 82.47% (hyssop oil) and 97.48% (thyme oil), being mainly represented by oxygenated compounds. The antibacterial activity was evaluated against six pathogenic and five non-pathogenic bacterial strains. Oregano and thyme oils showed the strongest antibacterial activity against the pathogenic ones. The antifungal activity was evaluated against six …

Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily

2012

Abstract The antagonistic activity of the essential oils (EOs) extracted by hydrodistillation from the fruit peel of several citrus genotypes (pummelo, grapefruit, orange, kumquat, mandarin and lemon) was evaluated against foodborne pathogen bacteria (43 strains of Listeria monocytogenes , 35 strains of Staphylococcus aureus and 14 strains of Salmonella enterica ). Five commercial EOs were used for comparison. Most of the EOs were more effective against the Gram-positive bacteria rather than Salmonella . EOs of lemon genotypes 14 and 15 showed the best results in terms of number of strains inhibited and width of the inhibition zone. The most susceptible strain of each species ( L. monocytog…

Transcranial Magnetic Resonance Imaging-Guided Focused Ultrasound with a 1.5 Tesla Scanner: A Prospective Intraindividual Comparison Study of Intraop…

2021

Background: High-quality intraoperative imaging is needed for optimal monitoring of patients undergoing transcranial MR-guided Focused Ultrasound (tcMRgFUS) thalamotomy. In this paper, we compare the intraoperative imaging obtained with dedicated FUS-Head coil and standard body radiofrequency coil in tcMRgFUS thalamotomy using 1.5-T MR scanner. Methods: This prospective study included adult patients undergoing tcMRgFUS for treatment of essential tremor. Intraoperative T2-weighted FRFSE sequences were acquired after the last high-energy sonication using a dedicated two-channel FUS-Head (2ch-FUS) coil and body radiofrequency (body-RF) coil. Postoperative follow-ups were performed at 48 h usin…

Essential oils of three species of scutellaria and their influence on Spodoptera littoralis

2013

The essential oil composition of Centaurea immanuelis-loewii Degen growing wild in Bulgaria and chemotaxonomy of section Acrocentron

2021

In the present study, the chemical composition of the essential oil from aerial parts of the Balkan endemic, Centaurea immanuelis-loewii Degen (sect. Acrocentron, Asteraceae), collected in Bulgaria was evaluated by GC-MS. The main components of the oil were β-caryophyllene (23.2%), germacrene D (13.7%) and caryophyllene oxide (12.4%). Furthermore, a complete literature review on the composition of the essential oils of all the other taxa of Centaurea, belonging to section Acrocentron, studied so far, was performed and the chemotaxonomical variations in the composition of the essential oils is discussed.

Inhibitory Activity and Chemical Characterization ofDaucus carotasubsp.maximusEssential Oils

2017

The essential oils (EOs) of green seeds from Daucus carota subsp. maximus growing wild in Pantelleria Island (Sicily, Italy) were characterized. EOs were extracted by steam distillation, examined for their inhibitory properties against food-borne Gram-positive and Gram-negative bacteria and analyzed for the chemical composition by gas chromatography (GC) and mass spectrometry (MS). Undiluted EOs showed a large inhibition spectrum against Gram-positive strains and also vs. Acinetobacter spp. and Stenotrophomonas maltophilia. The minimum inhibition concentration (MIC) was in the range 1.25 – 2.50 μl/ml for the most sensitive strains. The chemical analysis indicated that D. carota subsp…