Search results for "Essential"

showing 10 items of 812 documents

Essential Oil in Milk: Its Influence on Milk and Cheese Chemical and Sensory Properties.

2007

TERPENES SENSORY PROPERTY ESSENTIAL OIL VOLATILE COMPOUND
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The "Neurocentric" Approach to Essential Hypertension: How Reliable is the Paradigm of Hyperkinetic Hypertension? A Focus on the Sympathetic Nervous …

2017

BACKGROUND: Clinic resting heart rate (RHR), is one of the cardiovascular parameters more easily measurable. In the general population RHR has been associated with total and cardiovascular mortality and higher rate of vascular events. OBJECTIVE: The case of essential hypertension is in some ways peculiar: in the past decades has often been attributed to hypertensive subjects higher values of RHR than healthy controls as a result of the effects of the different factors leading to the development of essential hypertension itself, first of all the presence of an increased tone of the sympathetic nervous system Methods: Several excellent articles debated the issue of autonomic dysfunction in es…

Tachycardiaresting heart ratemedicine.medical_specialtySympathetic nervous systemRestPopulation030204 cardiovascular system & hematologyEssential hypertension03 medical and health sciences0302 clinical medicinehyperkinetic hypertensionHeart RateInternal medicineDrug DiscoveryHeart ratemedicineAnimalsHumans030212 general & internal medicineeducationPharmacologyeducation.field_of_studysympatho-vagal balancebusiness.industryessential hypertensionmedicine.diseaseBlood pressuremedicine.anatomical_structurePathophysiology of hypertensionAmbulatorySympathetic nervous systemCardiologymedicine.symptombusiness
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Antimicrobial Effects Of The Ethanolic Extracts And Essential Oils Of Tanacetum Vulgare L From Romania

2015

Abstract This paper investigates the antimicrobial action of the extracts and essential oil of wildgrowing Tanacetum vulgare L on: Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa and Bacilus subtilis, using the diffusion disc method. The essential oils but also the ethanolic extracts tested exhibited moderate action on Staphilococcus aureus and Bacillus subtilis and low action on E. coli and Pseudomonas aeruginosa. The moderate antimicrobial activity is related to the amount of some chemical components of the essential oil of T. vulgare flos. Thus, this paper presents also the quantitative and qualitative analysis of the essential oils of T. vulgare harvested from two differ…

Tanacetum vulgare L.biologyChemistryPseudomonas aeruginosaBacillus subtilisTP368-456Antimicrobialmedicine.disease_causebiology.organism_classificationIndustrial and Manufacturing Engineeringessential oilFood processing and manufacturelaw.inventionQualitative analysisStaphylococcus aureuslawantimicrobial effectsmedicinetanacetum vulgareFood scienceextractEscherichia coliEssential oilFood ScienceActa Universitatis Cibiniensis. Series E: Food Technology
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Essential oil composition of Tanacetum vulgare subsp. siculum (Guss.) Raimondo et Spadaro (Asteraceae) from Sicily

2009

Ninety-four components of the essential oils from aerial parts and capitula of Tanacetum vulgare subsp. siculum (Guss.) Raimondo et Spadaro were detected. alpha-Thujone, beta-thujone and 1,8-cineole were the main constituents of the oils. The analysis allows the assignment of this Tanacetum species to the thujone chemotype.

Tanacetum vulgare subsp. siculum (Guss.) Raimondo et Spadaro Asteraceae essential oil alpha thujone beta-thujone 18-cineoleTanacetumOils VolatileSicilyGas Chromatography-Mass Spectrometry
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Characterization of Leaf Essential Oil Composition of Homozygous and HeterozygousCitrus clementinaHort. Extan. and its Ancestors

2013

Clementine is a natural tangor, resulting from an interspecific cross between mandarin and sweet orange. Gametic embryogenesis, allowing the single-step development of complete homozygous line from the heterozygous parents, increases the efficiency of perennial crop breeding programs. Tri-haploids have been regenerated through pollen embryogenesis (specifically, by anther culture) of Citrus clementina Hort. ex Tan., cv. Nules. Two of them (HOMO1 and HOMO2) have been acclimatized and grafted in vivo in 2000. Research regarding the chemical characteristics of plant regenerated by pollen embryogenesis or gynogenesis are useful to study the “gametoclonal variation”, as well as for further appli…

TangorCitrus clementina Hort. ex Tan. GC-MS analysis essential oils pollen embryogenesis.biologySettore AGR/13 - Chimica AgrariaOrganic ChemistryStamenfood and beveragesPerennial cropOrange (colour)Citrus clementinamedicine.disease_causebiology.organism_classificationBiochemistryAnalytical Chemistrylaw.inventionSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreelawPollenBotanymedicineEssential oilJournal of Essential Oil Bearing Plants
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Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut “Hayward” Kiwifruits

2020

In recent years, the market for minimally processed fruit has increased. Fresh-cut fruits are characterized by a short shelf life due to the processing phases that accelerate the ripening courses. The aim of this work is to analyze the effect on the quality of fresh-cut Hayward kiwis of three different edible coatings based on (1) Aloe vera gel, (2) Aloe vera gel + hydroxypropyl methylcellulose and (3) Aloe vera gel + lemon essential oil. Fruit firmness, weight loss, color, soluble solids content, titratable acidity, microbial load and sensory analysis were evaluated as fresh after 2, 4, 7 and 10 days. Aloe vera gel and Aloe vera gel + lemon essential oil maintained the best values, as they…

TasteHealth (social science)Titratable acidPlant Sciencehydroxypropyl methylcelluloselcsh:Chemical technologyShelf lifeHealth Professions (miscellaneous)MicrobiologySensory analysisAloe vera040501 horticulturelaw.invention0404 agricultural biotechnologylemon essential oillawhemic and lymphatic diseasesnatural antimicrobial agentpost-harvest technologieslcsh:TP1-1185Food scienceEssential oilnatural antimicrobial agentsbiologyChemistryRipening04 agricultural and veterinary sciencessustainabilitybiology.organism_classification040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeKiwipost-harvest technologie0405 other agricultural sciencesActinidia deliciosa A<i>Actinidia deliciosa</i> ASettore AGR/16 - Microbiologia AgrariaFood ScienceFoods
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Robustness of PET Radiomics Features: Impact of Co-Registration with MRI

2021

Radiomics holds great promise in the field of cancer management. However, the clinical application of radiomics has been hampered by uncertainty about the robustness of the features extracted from the images. Previous studies have reported that radiomics features are sensitive to changes in voxel size resampling and interpolation, image perturbation, or slice thickness. This study aims to observe the variability of positron emission tomography (PET) radiomics features under the impact of co-registration with magnetic resonance imaging (MRI) using the difference percentage coefficient, and the Spearman’s correlation coefficient for three groups of images: (i) original PET, (ii) PET after co-…

TechnologyTomografía de emisión de positronesNeoplasias encefálicasCorrelation coefficientImagen por resonancia magnética:Phenomena and Processes::Mathematical Concepts::Probability::Uncertainty [Medical Subject Headings]QH301-705.5Computer scienceQC1-999:Diseases::Neoplasms::Neoplasms by Site::Nervous System Neoplasms::Central Nervous System Neoplasms::Brain Neoplasms [Medical Subject Headings]:Analytical Diagnostic and Therapeutic Techniques and Equipment::Diagnosis::Diagnostic Techniques and Procedures::Diagnostic Imaging::Magnetic Resonance Imaging [Medical Subject Headings]Co registrationFluid-attenuated inversion recovery:Organisms::Eukaryota::Animals::Chordata::Vertebrates::Mammals::Primates::Haplorhini::Catarrhini::Hominidae::Humans [Medical Subject Headings]Magnetic resonance imagingRadiomicsRobustness (computer science):Analytical Diagnostic and Therapeutic Techniques and Equipment::Diagnosis::Diagnostic Techniques and Procedures::Diagnostic Techniques Radioisotope::Radionuclide Imaging::Tomography Emission-Computed::Positron-Emission Tomography [Medical Subject Headings]Resamplingradiomics feature robustness; imaging quantification; [11C]-methionine positron emission tomography; PET/MRI co-registration Appl.medicineGeneral Materials ScienceBiology (General)QD1-999InstrumentationSettore ING-INF/05 - Sistemi Di Elaborazione Delle InformazioniFluid Flow and Transfer Processesmedicine.diagnostic_testbusiness.industryTPhysicsProcess Chemistry and TechnologyRadiomics feature robustnessGeneral EngineeringPET/MRI co-registrationMagnetic resonance imagingPattern recognitionEngineering (General). Civil engineering (General)Imaging quantificationComputer Science ApplicationsChemistry:Chemicals and Drugs::Amino Acids Peptides and Proteins::Amino Acids::Amino Acids Essential::Methionine [Medical Subject Headings]Positron emission tomography[11C]-methionine positron emission tomography:Analytical Diagnostic and Therapeutic Techniques and Equipment::Diagnosis::Prognosis [Medical Subject Headings]Artificial intelligenceTA1-2040businessApplied Sciences
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Thymus vulgaris Essential Oil and Hydro-Alcoholic Solutions to Counteract Wooden Artwork Microbial Colonization

2021

Aromatic plants represent a source of natural products with medicinal properties, and are also utilized in the food and pharmaceutical industries. Recently, the need for eco-compatible and non-toxic products, safe for both the environment and human health, have been proposed for the sustainable conservation of historic–artistic artifacts. In this study, in order to counteract microbial colonization (Aspergillus sp., Streptomyces sp., Micrococcus sp.) on wooden artwork surfaces, Thymus vulgaris L. (Lamiaceae) essential oil (EO) and hydro-alcoholic (HA) solutions were applied in a polyphasic approach. The antimicrobial activities of EO and HA solutions were preliminarily assessed by agar disc…

Technologyfood.ingredientQH301-705.5QC1-999Thymus vulgarisMicrococcusSettore BIO/19 - Microbiologia GeneraleSabouraud agaressential oillaw.inventionchemistry.chemical_compoundfoodlawAgarbiodeteriorationGeneral Materials Sciencegreen strategyFood scienceBiology (General)bacteriaQD1-999InstrumentationEssential oilFluid Flow and Transfer ProcessesAspergillusbiologyTPhysicsProcess Chemistry and TechnologyGeneral EngineeringEngineering (General). Civil engineering (General)biology.organism_classificationAntimicrobialhydro-alcoholic extractComputer Science ApplicationsChemistrySettore ING-IND/22 - Scienza E Tecnologia Dei Materialichemistryplant productsSettore BIO/03 - Botanica Ambientale E ApplicataLamiaceaefungiTA1-2040plant productApplied Sciences
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Phytochemical composition, anti-inflammatory and antitumour activities of four Teucrium essential oils from Greece

2009

Abstract The essential oils of four Teucrium species were studied and 150 components, in all, were identified. All oils were rich in sesquiterpenes (50.1–55.8%). Spathulenol and δ-cadinene were the main compounds of Teucrium brevifolium oil; caryophyllene and 4-vinyl guaiacol predominated in Teucrium flavum . Carvacrol and caryophyllene oxide predominated in Teucrium montbretii ssp. heliotropiifolium , while carvacrol and caryophyllene were the most abundant components in Teucrium polium ssp. capitatum . The oil which most effectively inhibited LPS-induced NO production in macrophage cell line RAW 264.7 was that from T. brevifolium (IC 50  = 7.1 μg/ml), followed by T. montbretii ssp. heliot…

Teucrium brevifolium Teucrium flavum Teucrium montbretii ssp heliotropiifolium Teucrium polium ssp capitatum Lamiaceae Essential oil Sesquiterpene Anti-inflammatory activity CytotoxicitybiologyTraditional medicinemedicine.drug_classCaryophyllenefood and beveragesGeneral Medicinebiology.organism_classificationSesquiterpeneTeucrium poliumAnti-inflammatoryfood.foodAnalytical Chemistrylaw.inventionTeucriumchemistry.chemical_compoundfoodchemistrylawBotanymedicineLamiaceaeCarvacrolEssential oilFood Science
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Essential oil compositions of Teucrium fruticans, T. scordium subsp. scordioides and T. siculum growing in Sicily and Malta

2020

In the present study, the chemical composition of the essential oils from the aerial parts of Teucrium fruticans L. collected in Sicily and Malta, Teucrium scordium subsp. scordioides (Schreb.) Arcang. and Teucrium siculum (Raf.) Guss., collected in Sicily, were evaluated by GC-MS. The main volatile components of both T. fruticans collections were germacrene D (29.4% and 50.0%), (E)-β-caryophyllene (19.6% and 21.9%), and 1-octen-3-ol (19.7% and 7.4%); T. scordium subsp. scordioides essential oil was rich in caryophyllene oxide (25.8%), α-pinene (19.4%) and β-pinene (8.5%); T. siculum essential oil was rich in (E)-β-caryophyllene (30.9%), 1-octen-3-ol (9.0%), α-humulene (8.6%) and germacrene…

Teucrium ssp.Organic ChemistryVolatile componentsSettore CHIM/06 - Chimica OrganicaPlant ScienceBiology1-Octen-3-olbiology.organism_classificationBiochemistryAnalytical Chemistrylaw.inventionChemotaxonomyTeucrium(E)-β-CaryophylleneCaryophyllene oxidelawBotanyTeucrium scordiumSettore BIO/15 - Biologia FarmaceuticaGermacrene DEssential oilGermacrene DNatural Product Research
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