Search results for "Ethanethiol"
showing 9 items of 29 documents
CCDC 602231: Experimental Crystal Structure Determination
2007
Related Article: H.Fleischer, S.Hardt, D.Schollmeyer|2006|Inorg.Chem.|45|8318|doi:10.1021/ic0604765
CCDC 602232: Experimental Crystal Structure Determination
2007
Related Article: H.Fleischer, S.Hardt, D.Schollmeyer|2006|Inorg.Chem.|45|8318|doi:10.1021/ic0604765
CCDC 1484852: Experimental Crystal Structure Determination
2016
Related Article: Torben Kienz, Christoph Förster, and Katja Heinze|2016|Organometallics|35|3681|doi:10.1021/acs.organomet.6b00619
CCDC 191964: Experimental Crystal Structure Determination
2003
Related Article: H.Fleischer, N.W.Mitzel, D.Schollmeyer|2003|Eur.J.Inorg.Chem.||815|doi:10.1002/ejic.200390111
Methylthioacetaldehyde, a possible intermediate metabolite for the production of volatile sulphur compounds from L-methionine by Lactococcus lactis
2004
Volatile sulphur compounds (VSCs) production from L-methionine was studied in Lactococcus lactis. In vitro studies with radiolabelled L-methionine and resting cells of L. lactis revealed that L-methionine was initially converted to alpha-keto-gamma-methylthiobutyrate (KMBA) by a transamination reaction. A part of KMBA was subsequently chemically converted to methylthioacetaldehyde, methanethiol and dimethylsulphides. Chemical conversion of KMBA to methylthioacetaldehyde was dependent on pH, Mn(II) and oxygen. Since methanethiol and dimethylsulphide production was highly related to that of methylthioacetaldehyde, the latter compound was proposed as being an intermediate in VSCs production by…
Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines
2017
The goal of this work was to evaluate the effect of vineyard position on the minerality of wines and to establish relationships between minerality scores, sensory descriptors and chemical composition. Sensory analyses included minerality rating and free description performed by wine professionals under two conditions: orthonasal olfaction alone and global tasting. Chemical characterization included analysis of major and minor volatile compounds, volatile sulphur compounds, mercaptans, metals, anions and cations. Results showed a significant effect of the river bank on wine minerality scores only in the orthonasal olfaction condition, samples from the left being more mineral than those from …
CCDC 1424395: Experimental Crystal Structure Determination
2016
Related Article: Ramalingam Thirumoorthi, Tristram Chivers, Susanna Häggman, Akseli Mansikkamäki, Ian S. Morgan, Heikki M. Tuononen, Manu Lahtinen, Jari Konu|2016|Dalton Trans.|45|12691|doi:10.1039/C6DT02565J
Reaktive Metabolite cancerogener polycyclischer Kohlenwasserstoffe: Synthese und Abfangreaktion von 9-Hydroxybenzo[a]pyren-4,5-oxid
1985
Le compose du titre est prepare a partir de l'acetate-9 de benzo [a] pyrene et piege par l'ethanethiol. Mecanismes
CCDC 863726: Experimental Crystal Structure Determination
2013
Related Article: G.A.Horley, G.Kociok-Kohn, K.C.Molloy, J.R.Castro, S.Morreale|2012|Z.Anorg.Allg.Chem.|638|1699|doi:10.1002/zaac.201200024