Search results for "Ethano"
showing 10 items of 2216 documents
CCDC 855068: Experimental Crystal Structure Determination
2013
Related Article: O.Plietzsch, A.Schade, A.Hafner, J.Huuskonen, K.Rissanen, M.Nieger, T.Muller, S.Brase|2013|Eur.J.Org.Chem.|2013|283|doi:10.1002/ejoc.201201162
CCDC 806635: Experimental Crystal Structure Determination
2011
Related Article: S.Zeghada, G.Bentabed-Ababsa, A.Derdour, S.Abdelmounim, L.R.Domingo, J.A.Saez, T.Roisnel, E.Nassar, F.Mongin|2011|Org.Biomol.Chem.|9|4295|doi:10.1039/c1ob05176h
CCDC 196107: Experimental Crystal Structure Determination
2004
Related Article: M.Nissinen, K.Rissanen|2003|Supramol.Chem.|15|581|doi:10.1080/10610270310001605179
CCDC 1529903: Experimental Crystal Structure Determination
2021
Related Article: Rakesh Puttreddy, Ngong Kodiah Beyeh, Robin H. A. Ras, Kari Rissanen|2017|ChemistryOpen|6|417|doi:10.1002/open.201700026
CCDC 965392: Experimental Crystal Structure Determination
2013
Related Article: Cristian Mollar , Carmen Ramirez de Arellano , Mercedes Medio-Simón , and Gregorio Asensio|2012|J.Org.Chem.|77|9693|doi:10.1021/jo301778n
CCDC 663831: Experimental Crystal Structure Determination
2007
Related Article: S.Buehler, D.Schollmeyer, D.Hauser, S.Laufer, C.Peifer|2007|Acta Crystallogr.,Sect.E:Struct.Rep.Online|63|o4154|doi:10.1107/S1600536807044212
Evaluation of the 2-Methoxyethanol as Entrainer in Ethanol–Water and 1-Propanol–Water Mixtures
2013
In this paper, 2-methoxyethanol (commercially known as methyl cellosolve) is proposed as a potential entrainer for extractive distillation processes involving water–alcohol mixtures. The two alcohols studied in this work are ethanol and 1-propanol. Thereby, isobaric vapor–liquid equilibrium (VLE) data at atmospheric pressure have been measured for the ternary systems ethanol + water + 2-methoxyethanol and 1-propanol + water + 2-methoxyethanol. Moreover, data of the binary systems formed by the 2-methoxyethanol and each of the other chemicals used (ethanol, water, 1-propanol) have been obtained. The well-known local composition models Wilson, UNIQUAC, and NRTL have been used to correlate bin…
2017
Nitrogen sources in the must are important for yeast metabolism, growth, and performance, and wine volatile compounds profile. Yeast assimilable nitrogen (YAN) deficiencies in grape must are one of the main causes of stuck and sluggish fermentation. The nitrogen requirement of Saccharomyces cerevisiae metabolism has been described in detail. However, the YAN preferences of non-Saccharomyces yeasts remain unknown despite their increasingly widespread use in winemaking. Furthermore, the impact of nitrogen consumption by non-Saccharomyces yeasts on YAN availability, alcoholic performance and volatile compounds production by S. cerevisiae in sequential fermentation has been little studied. With…
CCDC 1482405: Experimental Crystal Structure Determination
2020
Related Article: Ville K. Saarnio, Kirsi Salorinne, Visa P. Ruokolainen, Jesper R. Nilsson, Tiia-Riikka Tero, Sami Oikarinen, L. Marcus Wilhelmsson, Tanja M. Lahtinen, Varpu S. Marjomäki|2020|Dyes Pigm.|177|108282|doi:10.1016/j.dyepig.2020.108282
Fragrant bioethanol: A valued bioproduct from orange juice and essential oil extraction
2018
Abstract We identify the composition of a less known, yet important bioproduct obtained in relatively high amount during orange fruit processing for juice and essential oil extraction comprised of bioethanol dissolving valued terpenes. Green cosmetic, perfume and biosolvent applications are anticipated.