Search results for "Ewing"
showing 10 items of 270 documents
Influencia del ángulo de observación en la estimación del índice de área foliar (LAI) mediante imágenes PROBA/CHRIS
2016
La estimación de variables biofísicas como el Índice de Área Foliar (LAI) mediante técnicas de teledetección es objeto de numerosos estudios, ya que de su conocimiento se puede extraer valiosa información sobre el estado de la vegetación. En este trabajo se estudia la estimación del LAI mediante imágenes multiangulares PROBA/CHRIS, analizando el comportamiento de la reflectividad medida en sus 5 ángulos de observación, en las longitudes de onda de 665 y 705 nm correspondientes a la banda de absorción de la clorofila y la reflectividad de la vegetación en el Red-Edge, respectivamente. El Índice de Diferencia Normalizada (NDI) calculado en estas longitudes de onda, mostró una buena correlació…
Iridescent (angle-dependent reflectance) properties of dorsal coloration in Podarcis muralis (Laurenti, 1768)
2016
Iridescence is a visual property of those surfaces that change in colour with viewing angle. Iridescence has been rarely reported in reptiles, but some snakes and lizards show this type of coloration. Here we study the effect of different angles of light incidence and observation on the spectrophotometrically assessed reflectance of dorsal coloration in the lizard Podarcis muralis. The results demonstrate clear angle dependence of several colour parameters. In particular, different angles of light incidence and observation result in changes in hue of more than 30 nm. This suggests that lizard dorsal coloration may be perceived, depending on viewing geometry, as being of different colours by…
Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers.
2019
The burgeoning interest in archaic, traditional, and novel beer styles has coincided with a growing appreciation of the role of yeasts in determining beer character as well as a better understanding of the ecology and biogeography of yeasts. Multiple studies in recent years have highlighted the potential of wild Saccharomyces and non‐Saccharomyces yeasts for production of beers with novel flavour profiles and other desirable properties. Yeasts isolated from spontaneously fermented beers as well as from other food systems (wine, bread, and kombucha) have shown promise for brewing application, and there is evidence that such cross‐system transfers have occurred naturally in the past. We revie…
Perception-Based Study on the Value of Nature to People and Land Sparing for Nature in Brazil and Poland
2020
Understanding perception about nature is paramount to understanding human behavior and decision making on the environment. We performed a survey-based study in Brazil and Poland to better understand the perception of land sparing for nature and the perceived value of nature. The countries were selected by intentional sampling and given their importance for local and global biodiversity conservation, and complex socio-ecological context of conservation versus agroforestry business. We performed an online questionnaire (N = 1030) in Brazil and face-to-face interviews in Poland (N = 322). We found that Brazilian respondents demonstrated more pro-environmental attitudes than Polish survey parti…
How Long Is Too Long in Contemporary Peer Review? Perspectives from Authors Publishing in Conservation Biology Journals
2015
Delays in peer reviewed publication may have consequences for both assessment of scientific prowess in academics as well as communication of important information to the knowledge receptor community. We present an analysis on the perspectives of authors publishing in conservation biology journals regarding their opinions on the importance of speed in peer-review as well as how to improve review times. Authors were invited to take part in an online questionnaire, of which the data was subjected to both qualitative (open coding, categorizing) and quantitative analyses (generalized linear models). We received 637 responses to a total of 6,547 e-mail invitations sent. Peer-review speed was gene…
Artificial Oral Processing of Extruded Pea Flour Snacks
2021
International audience; The structure of extruded pea flour can affect chewing performances. Our objective was to relate the bolus properties (fragmentation, moisture content and viscosity) of chewed extruded pea snacks to their structure. In order to have control over oral physiological parameters, we opted for an in vitro approach using a chewing simulator, the variables of which were the flow rate of artificial salivary fluid and chewing time. The structure of the extruded pea snacks was characterized by its density and protein solubility in dithioerythritol (DTE), which reflected the amount of protein aggregates cross-linked by disulphide bonds. The particle size distribution and median…
Reducing the effect of beauvericin on neuroblastoma SH-SY5Y cell line by natural products
2020
Abstract In the present work, different natural compounds from coffee by-product extracts (coffee silverskin and spent coffee) rich in polyphenols, was investigated against beauvericin (BEA) induced-cytotoxicity on SH-SY5Y cells. Spent coffee arise as waste products through the production of instant coffee and coffee brewing; while the silverskin is a tegument which is removed and eliminated with toasting coffee grains. First of all, polyphenol extraction methods, measurement of total polyphenols content and its identification were carried out. Afterwards evaluating in vitro effects with MTT assay on SH-SY5Y cells of coffee by-product extracts and mycotoxins at different concentrations and …
Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability
2018
Abstract Durum (T. turgidum subsp. durum) wheat production worldwide is substantially less than that of common wheat (Triticum aestivum) mainly due to the relatively limited end-users. In order to evaluate malting and brewing suitability, sixteen old durum wheat landraces were malted at micro scale. Results show malt quality parameters in the range 78.2–85.9% for the extract, 72.9–80.9% for the fermentability, 3–5 EBC units for the colour, 0.49–0.79% dm for water-extractable arabinoxylans and 0.043–0.059% dm for the β-glucans. Regarding wort viscosity (1.53–1.92 mPa s), we found negative correlation with endo-1,4-β-D-xylanase, positive correlation with endo-β-glucanases and soluble proteins…
The Advantage of Digital Decision Making for Strategic Decisions – Proofed by a Supply Chain Case
2017
This paper will discuss the advantage of decision making supported by a digital system and will provide an overview of an empiric analysis researched on this topic. Decision making in organizations is a significant system implied task of managers and therefore a broad area in scientific research, not only in the disciplines management or business studies – even from technical to humanistic disciplines. Nowadays the trend of digitalization captures all areas of life especially in business, as well as the typical management task of decision making. Triggered by the digitalization trend business will move toward an autonomous decision making of machines or cyber systems. The important step tow…
Bidimensional Structure of the Orthorexia: Development and Initial Validation of a New Instrument
2018
La ortorexia nerviosa puede entenderse como una preocupa- ción extrema o excesiva con alimentarse de comida considerada sana. Se puede distinguir entre ortorexia nerviosa y ortorexia saludable (interés en comer sano). Hasta ahora, no hay ningún instrumento disponible para eva- luar cada aspecto de la ortorexia con suficientes garantías psicométricas. El objetivo de este estudio era doble. Primero, desarrollar y validar un nuevo cuestionario de ortorexia –la Teruel Orthorexia Scale– y, segundo, analizar la asociación con otros contructos psicológicos y trastornos teóricamente relacionados con la ortorexia nerviosa: síntomas de trastornos de la alimen- tación, síntomas de trastorno obsesivo-c…