Search results for "Ewing"

showing 10 items of 270 documents

The wasted chewing gum bacteriome

2020

Here we show the bacteriome of wasted chewing gums from five different countries and the microbial successions on wasted gums during three months of outdoors exposure. In addition, a collection of bacterial strains from wasted gums was set, and the biodegradation capability of different gum ingredients by the isolates was tested. Our results reveal that the oral microbiota present in gums after being chewed, characterised by the presence of species such as Streptococcus spp. or Corynebacterium spp., evolves in a few weeks to an environmental bacteriome characterised by the presence of Acinetobacter spp., Sphingomonas spp. and Pseudomonas spp. Wasted chewing gums collected worldwide contain …

0301 basic medicineTime Factors030106 microbiologyCorynebacteriumlcsh:MedicineSolid WasteArticleApplied microbiologyChewing Gum03 medical and health sciencesFood sciencelcsh:ScienceBiotransformationMultidisciplinarybiologyEnvironmental microbiologyBacteriaMicrobiotaPseudomonaslcsh:RBiofilmBacteriomeAcinetobacterbiology.organism_classificationSphingomonasChewing gum3. Good healthKocuria030104 developmental biologylcsh:QScientific Reports
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Culinary choices: A sociopsychological perspective based on the concept of distance to the object

2015

Culinary choices are a dynamic process that involves many considerations, including individual, contextual, cultural, and social factors. This study provides a better understanding of how culinary socialization along with food neophobia, culinary decisions and culinary habits, underlie culinary choices, measured by the concept of Distance to the Object (DO). This concept is useful in exploring the role of some psychosocial factors: knowledge (real and perceived), involvement (importance, personal identification, perceived ability), and level of practices (behaviors) associated with the social object under study, here, cooking. In this study, the DO concept measures the relationships of an i…

0301 basic medicine[SHS.SOCIO] Humanities and Social Sciences/Sociologymedia_common.quotation_subject[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SHS.PSY]Humanities and Social Sciences/PsychologyComputer-assisted web interviewing[SHS]Humanities and Social Sciences[SHS.PSY] Humanities and Social Sciences/Psychology03 medical and health sciences[ SHS.PSY ] Humanities and Social Sciences/PsychologyOriginalityculinary choicesdistance to objectmedicinemedia_common030109 nutrition & dieteticsNutrition and Dietetics[SHS.SOCIO]Humanities and Social Sciences/Sociologycookingculinary habitsTaste (sociology)SocializationPerspective (graphical)Neophobia[ SHS.SOCIO ] Humanities and Social Sciences/Sociologyfood neophobiamedicine.diseaseObject (philosophy)[SDV.AEN] Life Sciences [q-bio]/Food and NutritionPsychologyPsychosocialSocial psychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten

2021

On August 12, 2020, the U.S. Food and Drug Administration (FDA) has finalized a rule related to gluten-free labeling for foods containing fermented, hydrolyzed ingredients. The FDA believes that there is no scientifically valid analytical method effective for determining gluten in fermented or hydrolyzed foods. In the absence of an analytical method, the FDA has decided to evaluate gluten-free claims on these foods based only on evidence that the food or ingredient used is gluten-free before fermentation or hydrolysis. For example, barley-based beers from which gluten is removed during brewing using special filtration, adsorption and/or enzymatic treatment are therefore excluded from bearin…

0301 basic medicineanalysifermented foodanalysisEndocrinology Diabetes and MetabolismIngredientProlaminFood scienceIngredient0302 clinical medicinehydrolysed beer[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood scienceFermentation in food processingComputingMilieux_MISCELLANEOUS2. Zero hungerchemistry.chemical_classificationNutrition and DieteticsbiologyChemistryHydrolysisdigestive oral and skin physiologyfood and beveragesQuímicaChemistryFermentation in food processingProlamin Working Groupgluten-free foodpartially hydrolyzed glutenlcsh:Nutrition. Foods and food supplyLife sciences; biologyOpinioncompetitive ELISAlcsh:TX341-641030209 endocrinology & metabolismdigestive systemFood and drug administration03 medical and health sciencesHydrolysisddc:570ProlaminLC-MS/MSFood and drug administrationNutrition030109 nutrition & dieteticsbusiness.industrynutritional and metabolic diseasesBrewingGlutendigestive system diseasesPlant BreedingglutenFermentationbiology.proteinBrewingFermentation[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologiebusiness[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionceliac diseaseFrontiers in Nutrition
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Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces

2021

Abstract Craft beers produced by small breweries are becoming increasingly popular worldwide due to their unique composition, taste, and flavour. Wheat malt is a traditional brewing raw material with great potential to improve beer properties such as mouthfeel, foam, haze, and flavour. In this study, the malting quality of eight wheat varieties (four common and four durum) was evaluated to explore the feasibility of producing 100 % wheat malt beer from old landraces. The physicochemical characteristics such as friability, Kolbach index, viscosity, and colour, of the wheat malts indicated a better degree of modification in the common wheat varieties when compared to that of the durum wheat v…

030309 nutrition & dieteticsStarchMalting qualityFlavourOld wheat landracesBiologyRaw materialPolysaccharide01 natural sciences03 medical and health scienceschemistry.chemical_compoundMouthfeelimmune system diseaseshemic and lymphatic diseasesFood scienceCommon wheatSugarchemistry.chemical_classification0303 health sciencesWheat malt chemical compositionbusiness.industryLocal craft beer010401 analytical chemistryfood and beverages0104 chemical scienceschemistryBrewingWheat malt sugar profilebusinessLocal craft beer Malting quality Old wheat landraces Wheat malt chemical composition Wheat malt sugar profileFood Science
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Infecciones de transmisión sexual en población joven ¿qué mantiene su exposición al riesgo?

2019

Las infecciones de transmisión sexual, suponen uno de los riesgos más prevalentes entre lapoblación joven. En España, su incidencia se ha incrementado en los últimos años, siendo uno los países más afectados de Europa. Si bien se han llevado a cabo distintos esfuerzos preventivos para revertir la situación, no han mostrado la eficacia esperada. Por eso, resulta necesario profundizar en el análisis de aquellos factores que podrían mantener las conductas de riesgo. Así pues, el objetivo del presente estudio es evaluar el papel de factores psicológicos en la prevención de infecciones de transmisión sexual entre población joven. Para ello, 984 jóvenes de entre 18 y 24 años (32,7% hombres y 67,3…

030505 public healthinfección de transmisión sexualbusiness.industryprevenciónIncidence (epidemiology)Human sexualitypoblación jovenComputer-assisted web interviewinglaw.invention03 medical and health sciences0302 clinical medicineCondomlawMedicineAnxietyPornographyfactores de riesgo030212 general & internal medicineAge of onsetmedicine.symptom0305 other medical sciencebusinessReproductive healthDemography
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Diferenças de sexo no uso de estratégias de enfrentamento em pessoas com lesão medular

2017

12 Páginas Objetivo: profundizar en la experiencia de afrontamiento en personas con lesión medular (LM), teniendo en cuenta tanto el afron- tamiento actual como el afrontamiento durante momentos iniciales tras sufrir la LM. Materiales y métodos: estudio transversal de encuesta. Participaron 127 personas con LM de larga evolución, 95 hombres y 32 mujeres. Los datos fueron recogidos por medio de un cuestionario online con información sociodemográfica y el Cuestionario de Afrontamiento del Estrés (CAE). Se han realizado análisis descriptivos, pruebas t de Student y análisis multivariados de la varianza (Manovas) Resultados: las comparaciones intrasujetos muestran que la estrategia de focalizac…

030506 rehabilitationCoping (psychology)adaptación psicológicalesiones de la médula espinalStress copingRT1-120Social SciencesComputer-assisted web interviewingNursinglcsh:Social Sciences03 medical and health sciencesSocial supportgénero y saludH0302 clinical medicineMultivariate analysis of variancePersonas con discapacidadEmotional expressionLesiones de la médula espinalGeneral Nursinglcsh:RT1-120personas con discapacidadlcsh:NursingAdultoAdaptación psicológicalcsh:H0305 other medical sciencePsychology030217 neurology & neurosurgeryClinical psychologyAquichan
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Higher education instructors' intention to use educational video games: an fsQCA approach

2019

Educational video games (EVGs) offer instructors a myriad of opportunities to motivate and engage students in the learning process. Nevertheless, instructors can be influenced by barriers that prevent them from using EVGs in their courses (e.g. lack of expertise with EVGs). Instructors can also be influenced by different drivers that might increase their intention to use EVGs. This research analyses the effects of four variables (perceived usefulness, perceived ease of use, attention, and relevance) as factors contributing or preventing the use of EVGs by instructors serving in Higher Education institutions. Data of 170 instructors, who were surveyed through an online questionnaire using a …

050101 languages & linguisticsMedical educationHigher educationQualitative comparative analysisbusiness.industryTeaching method05 social sciencesEducational technology050301 educationUsabilityComputer-assisted web interviewingInnovación educacionalEducationSnowball samplingInnovaciones educativasVideojuegosValue judgmentVídeojuegoComputingMilieux_COMPUTERSANDEDUCATION0501 psychology and cognitive sciencesEnseñanza superiorEducacióbusinessPsychology0503 education
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An emotion-based online intervention for reducing anxiety and depression in cancer patients: Study protocol for a randomized controlled trial

2021

Abstract Background A cancer diagnosis can cause severe emotional distress and affect quality of life as well as social relationships. The transition from inpatient to outpatient treatment is burdened by stressful uncertainties and a gap of psycho-oncological care. In addition, further barriers, such as information deficits or fear of stigmatization, might hinder cancer patients to use psycho-oncological face-to-face interventions. Online interventions can be a low-threshold adjunct to existing face-to-face services. This study aims to evaluate the effect of the online self-help program epos (emotion-based psycho-oncological online self-help) on improving symptoms of anxiety and depression …

050103 clinical psychologymedicine.medical_specialtyPsychological interventionPsycho-oncologyE-mental healthHealth InformaticsComputer-assisted web interviewingInformation technologyPsycho-oncologyPsychological distressOnline interventionlaw.invention03 medical and health sciences0302 clinical medicineQuality of life (healthcare)Randomized controlled trialAmbulatory carelawmedicinePsychology0501 psychology and cognitive sciences030212 general & internal medicinePsychiatryCancerPosttraumatic growthbusiness.industry05 social sciencesT58.5-58.64Full length ArticleBF1-990Anxietymedicine.symptombusinessRCTInternet Interventions
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Would New Zealand adolescents cycle to school more if allowed to cycle without a helmet?

2018

Abstract Introduction The effectiveness of bicycle helmet use in preventing head injuries has been well documented. Mandatory helmet-use legislation is present in multiple countries including New Zealand. However, studies examining the correlates of adolescents' perception that they would cycle to school more often if helmet legislation was repealed are scant. This study examined these correlates in a sample of New Zealand adolescents. Methods Adolescents (n = 774; age: 13–18 years) from all 12 secondary schools in Dunedin, New Zealand, completed an online questionnaire about their cycling to school and cycling in general behaviours and perceptions and opinions about bicycle helmet use as a…

050210 logistics & transportationHealth Policyeducation05 social sciencesPublic Health Environmental and Occupational HealthEthnic groupPoison controlHuman factors and ergonomicsTransportationComputer-assisted web interviewingInterpersonal communicationPollutionSuicide preventionOccupational safety and healthDevelopmental psychology03 medical and health sciences0302 clinical medicine0502 economics and businessInjury prevention030212 general & internal medicineSafety Risk Reliability and QualityPsychologyhuman activitiesSafety ResearchJournal of Transport & Health
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Enhanced field-of-view integral imaging display using multi-Köhler illumination.

2014

A common drawback in 3D integral imaging displays is the appearance of pseudoimages beyond the viewing angle. These pseudoimages appear when the light rays coming from each elemental image are not passing through the corresponding microlens, and a set of barriers must be used to avoid this flipping effect. We present a pure optical arrangement based on Köhler illumination to generate these barriers thus avoiding the pseudoimages. The proposed system does not use additional lenses to project the elemental images, so no optical aberrations are introduced. As an added benefit, Köhler illumination provides a higher contrast 3D display. This work was supported in part by the Plan Nacional I + D …

3-D displayslight raysField of viewStereo displaySensitivity and SpecificityOpticsImaging Three-DimensionalImage Interpretation Computer-AssistedKöhler illuminationLightingviewing angleoptical arrangementPhysicsMicrolensIntegral imagingbusiness.industryReproducibility of ResultsViewing angleImage EnhancementRayAtomic and Molecular Physics and Opticsintegral imagingLight intensity3D integral imagingfield of viewselemental imagesbusinessArtifactsAlgorithmsOptics express
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