Search results for "Expert"
showing 10 items of 485 documents
The role, the goal and the soul of professional public relations : developing a holistic model of PR professionalism
2016
This doctoral dissertation investigates PR professionalism and PR as a strategic expert function. The approach is phenomenographic and the research progresses through four phases: (1) building a conceptual framework, (2) conducting an interpretative study of concepts, (3) conducting semi-structured in-depth interviews among 37 Finnish PR experts, and (4) constructing a holistic model of PR professionalism. The interpretative study of concepts concludes that PR professionalism consists of expertise in management of identity, management of public sphere, and management of relationships, and its core values are respect, responsibility and reflexivity. The interview study outlines five differen…
Scientific writing for impact factor journals
2013
EASARCICAPLivre dispo. dans :hal-00832739, version 1; Publish or Perish. This old adage illustrates the importance of scientific communication; essential to research, it also represents a strategic sector for each country’s competitiveness. An often-neglected topic, scientific communication is of vital importance, with new information technologies accelerating and profoundly changing how knowledge is disseminated. The necessity of optimally disseminating experts’ findings has also become crucial to researchers, institutes and universities alike, which has prompted the recent advent of Impact Factors for the evaluation and financing of research, the goal being for scientific knowledge to be …
La investigación en enfermería y la revisión por expertos
2008
Con la revisión por expertos una revista intenta garantizar que los artículos publicados tienen calidad. Este artículo pretende analizar el difícil trabajo de evaluación en el ámbito de la enfermería española. Presentamos algunas sugerencias sobre cómo desempeñar esta función, a la vista de datos recogidos de revistas españolas, y así contribuir a la mejora de las publicaciones en enfermería. Se presenta asimismo una encuesta realizada por contacto personal con revistas relevantes con unas recomendaciones puntuales para los profesionales de enfermería. Through peer review a journal tries to guarantee the quality of published articles. This paper intends to analyze the difficult assessment t…
Maladie du huanglongbing
2019
Maladie du huanglongbing. Analyse du risque phytosanitaire pour l’Union européenne
La spécialisation des productions et les spécialistes: Une introduction
2018
With the emergence of manufacturing based economies, specialised productions take on new dimensions during the Neolithic. Production networks progressively develop during the Neolithic and the Metal Ages and can be characterised according to their scale, how they are organised, the status of producers and the intensification of the trade of manufactured goods. This results on the one hand in mass production and on the other in the creation of highly technical objects on demand within a complex economic system of consumption and exchange. This is not seen as a linear progression but as a diversification of productions, products and know-how, the chronological and social contextualisation of …
La spécialisation des productions et les spécialistes : Session XXXIV-2 du XVIIIe congrès de l'UISPP
2020
With the emergence of manufacturing based economies, specialised productions take on new dimensions during the Neolithic. Production networks progressively develop during the Neolithic and the Metal Ages and can be characterised according to their scale, how they are organised, the status of producers and the intensification of the trade of manufactured goods. This results on the one hand in mass production and on the other in the creation of highly technical objects on demand within a complex economic system of consumption and exchange. This is not seen as a linear progression but as a diversification of productions, products and know-how, the chronological and social contextualisation of …
Stress au travail et santé : situation chez les indépendants
2011
Dans de nombreux secteurs d’activité, le stress au travail est considéré comme faisant partie des risques pour la santé auxquels peuvent être confrontés les travailleurs salariés et non-salariés ou indépendants. [br/] Le terme de "stress" peut avoir plusieurs définitions en fonction des disciplines médicales, biologiques, médico-sociales, des sciences humaines et sociales qui y font référence. Quelle que soit l’approche disciplinaire, le stress peut être considéré comme un élément d’un processus complexe, à la fois biologique, psychologique et social en réponse à une situation aversive.[br/] Le régime social des indépendants (RSI), qui assure la couverture maladie et de retraite des artisan…
Conception, design des documents numériques
2009
Les travaux de recherche relatifs à la conception de documents numériques répondent à une forte demande sociale, car nos modèles de société et nos modèles éducatifs ont du mal à intégrer les enjeux liés à ces types de documents. Cela étant, l'objet est jeune, moins d'un demi-siècle, il n'y a donc rien d'exceptionnel à ce que les pratiques d'écriture et de formation soient seulement en cours d'élaboration. Les métiers concernés par la conception et le design de documents numériques sont nombreux et les savoir-faire méthodologiques dispersés. Il est par conséquent difficile d'avoir une vision globale sur toutes ces pratiques et les méthodologies afférentes. Conception, design des documents nu…
Towards a framework for assessment and management of cumulative human impacts on marine food webs
2015
Effective ecosystem-based management requires understanding ecosystem responses to multiple human threats, rather than focusing on single threats. To understand ecosystem responses to anthropogenic threats holistically, it is necessary to know how threats affect different components within ecosystems and ultimately alter ecosystem functioning. We used a case study of a Mediterranean seagrass (Posidonia oceanica) food web and expert knowledge elicitation in an application of the initial steps of a framework for assessment of cumulative human impacts on food webs. We produced a conceptual seagrass food web model, determined the main trophic relationships, identified the main threats to the fo…
Esperti di corpi, corpi di esperti: expertise e dietetica.
2021
Today, dietetics is sectoral, specialised. The cause, among others, is to be found in the emergence of so-called nutritionism, a paradigm that arose at the end of the the 19th century and established itself in the first half of the 20th century, which brings together discoveries from food science and the needs of the food industry, imposing the dominance of calories and so-called nutrients. This shifted the attention of scientists and ordinary people to the invisible substances that food contains on a chemical and physical level (vitamins, fats sugars, proteins, and the like), with a profound transformation the way in which we consider food: no longer just units and sensory units, made up o…