Search results for "Extract"
showing 10 items of 2769 documents
Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid…
2021
Samples of tree hybrid mandarins (´Clemenvilla`, ´Ortanique` and ´Nadorcott`) were employed to determine the physicochemical properties (increase of conductivity, brix° and pH), bioactive compounds (total phenolic, flavonoid, ascorbic acid and carotenoids content) and antioxidant capacity (DPPH and TEAC) of peels. Mandarin peel extracts were prepared employing ultrasound assisted extraction (400 W, 80% v/v duty cycle, 40ºC). The results were compared to the values of control extraction method. Aqueous ethanol solution (50%, v/v) was used as solvent in solid-liquid ratio of 1:10 (w/v). A 5, 15 and 30 min were applied in both methods to stablish the most effective extraction time. The increas…
Application of Molecular Imprinted Polymers for Selective Solid Phase Extraction of Bisphenol A
2016
Abstract Selective molecularly imprinted polymers (MIPs) with bisphenol A as template were synthesized using the non-covalent imprinting approach. MIPs were prepared using thermally initiated polymerization with 1,1’-azobis(cyclohexanecarbonitryle) (ACHN) as initiator and ethylene glycol dimethacrylate (EDMA) as a cross-linking agent. The tested functional monomers included methacrylic acid, acrylamide, and 4-vinylpyridine. The selectivity of the BPA-MIP for the solid phase extraction of bisphenol A was tested in samples containing other related alkylphenols. The polymers prepared in acetonitrile using methacrylic acid or acrylamide as monomer showed the highest selectivity towards target a…
Analysis of carbamate pesticides and their metabolites in water by solid phase extraction and liquid chromatography: A review
2001
Carbamates are an important, broad class of pesticides that are used extensively as insecticides, fungicides, and herbicides. Sensitive, economical, fast, and environmental friendly procedures are constantly developed to investigate their residues in water samples. The state of the art in methods based on solid phase extraction (SPE) and liquid chromatographic determination are examined here. SPE is presently the most extended method for preconcentration of carbamate pesticide residues and their transformation products from water samples. Advantages and limitations of alkyl bonded-silica, and polymeric sorbents, carbon, and mixed-phases in off-line and on-line procedures are discussed. Beca…
Solid–liquid extraction of ω-amino acids using ditopic receptors
2008
Abstract Five heteroditopic ligands have been prepared to be used in solid–liquid extraction of ω-amino acids into DMSO solutions. The prepared ligands contain crown ethers as cation binding sites and thiourea or amide groups for anion recognition. The aliphatic zone of the 1H NMR spectra suggests that two different species related to the amino acid are present in solution. One of these species is the complexed zwitterionic form and the other seems to be free non-zwitterionic amino acid. The presence of these two species allows extraction efficiencies higher than 100%.
Salt extraction regeneration technologies
2022
Abstract A salinity gradient power heat engine is a novel sustainable technology for the conversion of low-grade waste heat (T This chapter presents an overview of the main regeneration technologies based on the “salt extraction strategy” reported in the literature. A salt extraction regeneration unit takes advantage of the property of specific chemical compounds to shift from a soluble form to separable species in solution allowing the salt transfer between the exhausted solutions and aiding their regeneration. The regeneration processes reported here are classified into (i) switchable solubility salts and (ii) thermolytic salts. The first class includes compounds characterized by thermal…
Evaluating the potential of cell disruption technologies for green selective extraction of antioxidant compounds from Stevia rebaudiana Bertoni leaves
2015
Abstract An increased interest has been shown by both food technologists and food industry regarding Stevia rebaudiana Bertoni leaves ( Stevia ) for their high content of bioactive components (phenolic compounds, vitamin C, carotenoids). The aim of this work was to study the effect of emerging technologies such as high voltage electrical discharges (HVED) and pulsed electric fields (PEF) and ultrasounds (US) on the intensification of the extraction of valuable compounds from Stevia leaves. The proposed processes combined pretreatment (HVED, PEF and US) and extraction of intracellular compounds using water as solvent at ambient temperature. The energy inputs of the treatments varied from 24 …
Influence of the presence of surfactants and humic acid in waters on the indophenol-type reaction method for ammonium determination.
2005
Abstract This work has evaluated the influence of humic acid and/or surfactants in the quantification of ammonium in waters with the indophenol-type reaction method. Thymol has been employed with the colorimetric method for sample ammonium concentrations between 0.25 and 1 mg L −1 . In addition, SPE/diffuse reflectance method has been used for quantification of ammonium at low concentrations (between 0.025 and 0.25 mg L −1 ). Matrix effect owing to humic substances were observed with the colorimetric method when the concentration was equal or higher than 25 mg L −1 . Lower concentrations of humic compounds produced matrix effects with the more sensitive SPE/diffuse reflectance method. Gener…
Comparison of extraction methods for polycyclic aromatic hydrocarbon determination in sediments
1990
Different sample preparation methods for the determination of polycyclic aromatic hydrocarbons (PAHs) in lake and river sediments were compared and evaluated. Freeze‐dried sediment materials were e...
Sensory and Chemical Analysis of Fractions Obtained by Gel Permeation of Water-Soluble Comte Cheese Extracts
1995
The pure water extraction of Comte cheese solubles and their chromatographic separation facilitate sensory analysis experiments with the fractions directly collected from the column. Two extracts, one obtained after ultrafiltration, the other after chromatography on Sephadex G25, have been separated on Toyopearl HW-40S. The sensory evaluation of the obtained fractions shows in the two cases that some fractions have interesting flavors. However, physicochemical analysis shows that organoleptic characteristics are linked more to the presence of amino acids and salts than to the presence of peptides. Apart from monosodium glutamate, most of the amino acids are present in the fractions at conce…