Search results for "Extraction"

showing 10 items of 2072 documents

Identification of volatile compounds of fruit juice by head space (HSSE) and immersion stir bar sorptive extraction (SBSE) and thermal desorption-cry…

2015

Identification of volatile compounds of fruit juice by head space (HSSE) and immersion stir bar sorptive extraction (SBSE) and thermal desorption-cryogenic focusing-gas chromatography mass spectrometry. 16. International Symposium on Olfaction and Electronic Noses (ISOEN 2015)

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionchromatographie à phase gazeusearomacomposé volatilspectrométrie de masse[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmass spectrum analysisextractionidentificationfruit juice[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct

Extraction of essential oil from Aloysia citriodora Palau leaves using continuous and pulsed ultrasound: Kinetics, antioxidant activity and antimicro…

2018

International audience; The impact of continuous and pulsed ultrasound pre-treatments (15, 30 and 45 min) followed by conventional hydrodistillation on the characteristics of extracted essential oils (EOs) from dried leaves of Aloysia citriodora Palau was evaluated for the first time. Chemical composition of EOs, antibacterial and antioxidant activities, as well as the contents in heavy metals (iron, copper, lead, arsenic, and cadmium) were determined. Pretreating the leaves with ultrasound (continuous and pulsed), before hydrodistillation, resulted in shorter extraction time (93.81–121.16 min) and higher extraction yields (2.8 (v/w) %) (p < 0.05), compared to the non-sonicated leaves (extr…

[SDV.BIO]Life Sciences [q-bio]/BiotechnologyAntioxidant[SDV]Life Sciences [q-bio]medicine.medical_treatmentchemistry.chemical_elementBioengineeringAloysia citriodora Palau01 natural sciencesApplied Microbiology and BiotechnologyBiochemistryHydrodistillationEssential oillaw.invention0404 agricultural biotechnologylawBotanymedicine[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringChemical compositionEssential oilArsenicCadmiumContinuous ultrasound-assisted extractionChromatographyAloysiabiology010405 organic chemistryChemistry[SDE.IE]Environmental Sciences/Environmental EngineeringExtraction (chemistry)04 agricultural and veterinary sciencesbiology.organism_classificationAntimicrobial040401 food science0104 chemical sciencesPulsed ultrasound-assisted extraction[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct

Modelling hydrolysis: Simultaneous versus sequential biodegradation of the hydrolysable fractions

2018

Hydrolysis is considered the limiting step during solid waste anaerobic digestion (including co-digestion of sludge and biosolids). Mechanisms of hydrolysis are mechanistically not well understood with detrimental impact on model predictive capability. The common approach to multiple substrates is to consider simultaneous degradation of the substrates. This may not have the capacity to separate the different kinetics. Sequential degradation of substrates is theoretically supported by microbial capacity and the composite nature of substrates (bioaccessibility concept). However, this has not been experimentally assessed. Sequential chemical fractionation has been successfully used to define i…

[SDV.BIO]Life Sciences [q-bio]/BiotechnologyBiosolidsSEQUENTIAL EXTRACTIONANAEROBIC DIGESTIONBIODEGRADATION02 engineering and technology010501 environmental sciencesTRITICUM AESTIVUM01 natural sciences7. Clean energyNUMERICAL MODELSLUDGE DIGESTIONBioreactorsMETHANEBIOLOGICAL MATERIALSACTIVATED SLUDGE0202 electrical engineering electronic engineering information engineeringAnaerobiosisSequential modelPRIORITY JOURNALWaste Management and DisposalComputingMilieux_MISCELLANEOUSCALIBRATIONSewageCONCENTRATION (PARAMETER)ChemistryFRACTIONATIONACID HYDROLYSISINCUBATION TIMEMODELLINGHYDROLYSISCHEMICAL FRACTIONATIONSEQUENTIAL DEGRADATIONBiodegradation EnvironmentalWASTE TREATMENTORGANIC MATTER[SDE]Environmental SciencesANAEROBIC DIGESTION MODELADM1SOLID WASTE020209 energyMODELSFractionationCAPACITYHydrolysisDIGESTIONISOTOPIC FRACTIONATIONNONHUMANCHEMICAL OXYGEN DEMANDARTICLEMODEL SELECTION0105 earth and related environmental sciencesChromatographyModels TheoreticalSUBSTRATESBiodegradationSIMULTANEOUS DEGRADATIONHOMOGENEOUS MATERIALSAnaerobic digestionWASTE WATER MANAGEMENTActivated sludgeAPPLEDegradation (geology)Waste Management
researchProduct

effect of the extraction of proteins from hemp press-cakes on their functionalities

2019

Plant proteins are a coherent option to feed the planet while limiting global warming. Common proteins (wheat, soya and maize) will soon no longer be sufficient to meet the increased demand for proteins. This thesis focuses on the development of a new source of plant protein for human consumption, based on a co-product of the oil mill: hemp proteins from press-cake. To meet this objective, the three main lines of action are: the definition of extraction conditions, the study of the physico-chemical properties of the isolates extracted under the defined conditions and the study of their emulsifying properties. The data in the literature on the extraction of hemp proteins are limited and not …

[SDV.BIO]Life Sciences [q-bio]/BiotechnologyCannabis Sativa LPropriétés EmulsifiantesEmulsifying PropertiesProteinsChanvrePropriétés Physico-ChimiquesExtractionPhysico-Chemical PropertiesProtéinesHemp[SDV.BIO] Life Sciences [q-bio]/Biotechnology
researchProduct

Modeling small‐scale cassava starch extraction. Simulation of the reduction of water consumption through a recycling process

2010

International audience; The purpose of this study was to model the extraction unit operation of the cassava starch manufacturing process and to propose a realistic recycling simulation in order to reduce the volumes of effluents. The model was developed from reactors which are commonly used for cassava starch extraction at a household scale in Vietnam. The reactors were tested using inflow starch as a marker at the beginning of the batch process. The experimental residence time distribution (RTDexp) was calculated by the outflow of the starch concentration. Using Matlab®, the RTDexp was compared to the theoretical residence time distribution (RTDth). The dynamic model obtained was built up …

[SDV.BIO]Life Sciences [q-bio]/BiotechnologyManihot esculentaStarch[SDV]Life Sciences [q-bio]BioengineeringTitratable acid02 engineering and technologyApplied Microbiology and BiotechnologyBiochemistry12. Responsible consumptionchemistry.chemical_compound0404 agricultural biotechnologyQ02 - Traitement et conservation des produits alimentairesDry matter[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringhttp://aims.fao.org/aos/agrovoc/c_4579Effluent[ SDV ] Life Sciences [q-bio]Extraction (chemistry)food and beverages[ SDV.BIO ] Life Sciences [q-bio]/Biotechnology[ SPI.GPROC ] Engineering Sciences [physics]/Chemical and Process Engineering04 agricultural and veterinary sciences021001 nanoscience & nanotechnologyPulp and paper industryResidence time distribution040401 food scienceUnit operation6. Clean waterhttp://aims.fao.org/aos/agrovoc/c_8227chemistryEnvironmental science0210 nano-technologyWater use
researchProduct

Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Character…

2019

The aim of this study was to assess the effect of temperature, solvent (hydroethanolic mixtures) and pH on the recovery of individual phenolic compounds from &ldquo

[SDV.BIO]Life Sciences [q-bio]/BiotechnologyOrxataPharmaceutical Science01 natural sciencesAntioxidantsAnalytical Chemistrychemistry.chemical_compoundTandem Mass SpectrometryDrug Discovery[SDV.IDA]Life Sciences [q-bio]/Food engineeringGallic acidSinensetinCyperusComputingMilieux_MISCELLANEOUSChromatography High Pressure LiquidTemperature04 agricultural and veterinary sciencesHydrogen-Ion Concentration040401 food sciencesolvent extraction[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]SolventChemistry (miscellaneous)Molecular MedicineCoumaric AcidsTrolox equivalent antioxidant capacityArticlelcsh:QD241-4410404 agricultural biotechnologylcsh:Organic chemistryPhenolsDry matterPhysical and Theoretical Chemistry[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]Nutricióby-productspolyphenolsFlavonoidstiger nutChromatographyPlant Extracts010401 analytical chemistryOrganic ChemistryExtraction (chemistry)horchata de chufa[SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry Molecular Biology/Molecular biologytriple TOF-LC-MS-MS0104 chemical scienceschemistryPolyphenolSolventsTrolox[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct

Biotechnological applications of the sepiolite interactions with bacteria: Bacterial transformation and DNA extraction

2020

International audience; Among the various clay minerals, sepiolite, which is a natural nanofibrous silicate that exhibit a poor cell toxicity, is a potential promising nanocarrier for the non-viral and stable transfer of plasmid DNA into bacteria, mammalian and human cells. We first show here that sepiolite binds to bacteria, which can be useful in decontamination protocols. In a previous research we have shown that is possible to modulate the efficiency of the absorption of different types of DNA molecules onto sepiolite, and that the DNA previously adsorbed could be recovered preserving the DNA structure and biological activity. Taking advantage of both, the sepiolite/bacteria and sepioli…

[SDV.BIO]Life Sciences [q-bio]/Biotechnology[SDV]Life Sciences [q-bio]Sepiolite020101 civil engineering02 engineering and technology[SDV.BBM.BM] Life Sciences [q-bio]/Biochemistry Molecular Biology/Molecular biology0201 civil engineeringchemistry.chemical_compoundAdsorptionPlasmidPlasmid extractionGeochemistry and Petrology[CHIM]Chemical SciencesComputingMilieux_MISCELLANEOUSBacterial transformation[PHYS]Physics [physics]Bionanohybrids[CHIM.MATE] Chemical Sciences/Material chemistrybiologyChemistrySepioliteGeology[SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry Molecular Biology/Molecular biologyDNA[CHIM.MATE]Chemical Sciences/Material chemistry021001 nanoscience & nanotechnologybiology.organism_classificationNanomaterialCombinatorial chemistryDNA extraction[SDV.BIO] Life Sciences [q-bio]/BiotechnologySepiolite Bionanohybrids Nanomaterial DNA Bacterial transformation Plasmid extractionNanocarriers0210 nano-technologyBacteriaDNATransformation efficiency
researchProduct

Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional metho…

2015

Abstract Background A large amount of wastes and by-products are generated during olive oil production process. Traditionally, these products have been considered as a problem. However, they constitute a great source of high-added value compounds, which have the potential to be used as food additives and/or nutraceuticals. Therefore, valorization of wastes and by-products from food industry kills two birds with one stone and addresses both the use of waste and by-products and societal health, thus greatly contributing for a sustainable food chain from an environmental and economical point of view. Scope and approach In the present review, current and new insights in the recovery of high-add…

[SDV.BIO]Life Sciences [q-bio]/Biotechnologyfood.ingredientFood industry[SDV]Life Sciences [q-bio]By-products01 natural sciences12. Responsible consumptionUltrasoundsSqualenechemistry.chemical_compound0404 agricultural biotechnologyNutraceuticalfoodAdded value[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringMicrowaves2. Zero hungerOlive wastesWaste managementbusiness.industryFood additive010401 analytical chemistryExtraction (chemistry)04 agricultural and veterinary sciencesSub- and supercritical fluid extraction040401 food scienceSupercritical fluid0104 chemical sciencesElectrotechnologieschemistry13. Climate actionEnvironmental sciencebusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceBiotechnologyOlive oilTrends in Food Science &amp; Technology
researchProduct

Pretreatment of trace element-enriched biomasses grown on phytomanaged soils for bioethanol production

2017

Abstract Phytotechnologies are a set of sustainable, ecological options notably for alleviating pollutant linkages induced by contaminated soils. However, concerns exist regarding the processing of trace elements (TE)-enriched biomass and the fate of TEs in the end-products. The fractionation of phytoremediation TE-enriched non-woody lignocellulosic (tobacco) and woody (birch, willow) phytoremediation-borne biomasses was studied using ethanol organosolv, soda and dilute acid pretreatments. TE distribution in the process fractions (pulp, liquid effluents and lignin) was further examined. In dilute acid conditions, a wood pretreatment performed at 170 °C in the presence of 2% w/w of sulfuric …

[SDV.EE]Life Sciences [q-bio]/Ecology environment020209 energyPulp (paper)OrganosolvExtraction (chemistry)Sulfuric acid02 engineering and technologyFractionation010501 environmental sciencesengineering.materialBiorefineryPulp and paper industry01 natural sciences[ SDV.EE ] Life Sciences [q-bio]/Ecology environmentPhytoremediation-borne biomass Pretreatment Metal Bioethanolchemistry.chemical_compoundchemistry13. Climate actionCellulosic ethanolBotany0202 electrical engineering electronic engineering information engineeringengineeringLigninAgronomy and Crop Science0105 earth and related environmental sciences
researchProduct

Mise au point sur les techniques d'extraction et de separation des constituants volatils du vin

1987

National audience

[SDV] Life Sciences [q-bio]TECHNIQUE D'EXTRACTION[SDV]Life Sciences [q-bio]GAZ CARBONIQUEComputingMilieux_MISCELLANEOUS
researchProduct