Search results for "Extraction"

showing 10 items of 2072 documents

Plasticizer extraction of Taxol infusion solution from various infusion devices.

1996

Taxol solution extracts the plasticizer DEHP (di(2-ethylhexyl)phthalate) from polyvinyl chloride (PVC) materials. In order to minimize patient exposure to DEHP, Taxol solutions should be prepared and administered in PVC-free materials. Particulate matter may form in Taxol infusion solution over time, so that in-line filtration with microporous membranes not greater than 0.22 microns is advisable. The purpose of this study was to evaluate the suitability of various administration- and in-line filter-sets for Taxol application. The extent of leached DEHP was determined using a Reversed Phase HPLC assay specific for DEHP. The four tested administration-sets, labeled as PVC-free, were all found…

endocrine systemPaclitaxelDrug StoragePharmaceutical Sciencemacromolecular substancesPharmacyToxicologylaw.inventionchemistry.chemical_compoundlawPlasticizersMicroporous membranesDiethylhexyl PhthalateHumansPharmacology (medical)Infusions IntravenousFiltrationChromatography High Pressure LiquidDrug PackagingPharmacologyChromatographyInfusion solutionorganic chemicalsExtraction (chemistry)PhthalatePlasticizerGeneral MedicineReversed-phase chromatographyAntineoplastic Agents PhytogenicPolyvinyl chloridechemistryPharmacy worldscience : PWS
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Standardization of islet isolation outcome- A new automatic system to determine pancreatic islet viability

2011

Pancreatic islet transplantation is emerging as a therapeutic approach for patients affected by diabetes. This approach consists of a minimally invasive procedure replacing insulin-producing cells (pancreatic islets). The technique has been proven successful, but limitations have been identified. One of the major challenges of the procedure is the counting of the isolated pancreatic islets, which is currently jeopardized by subjectivity and inaccuracy. Determination of the accurate islet number is a crucial factor in determining the correlation between the isolation product and clinical outcome. In the proposed study, we have developed software capable of objectively evaluating islet number…

endocrine systemgeographygeography.geographical_feature_categoryIsolation (health care)Standardizationbusiness.industryPancreatic isletsGeneral EngineeringArea of interestIsletBioinformaticsOutcome (game theory)Computer Science Applicationsmedicine.anatomical_structureArtificial IntelligenceMedicinePancreatic islet transplantationImage analysis feature extraction pancreatic islets transplantationbusinessMinimally invasive procedures
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Partition of volatile compounds in pea globulin–maltodextrin aqueous two-phase system

2014

International audience; This study is based on the assumption that the off-flavour of pea proteins might be decreased using the retention of volatile compounds by a mixture with another biopolymer. The partition of volatile compounds in an aqueous system containing pea protein and maltodextrins was followed under thermodynamic incompatibility conditions. Firstly, the phase diagram of the system was established. Then, the partition of aroma compounds between the phase rich in protein and the phase rich in maltodextrin was measured by SPME–GC–MS. There was a transfer of volatile compounds during phase separation. Variations of pH were also used to vary the retention of volatile compounds by p…

engineering.materialGas Chromatography-Mass SpectrometryAnalytical Chemistrychemistry.chemical_compoundMaltodextrinPolysaccharidesPhase (matter)[SDV.IDA]Life Sciences [q-bio]/Food engineeringOrganic chemistry[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologySPME–GC–MSSolid Phase MicroextractionAromaPlant ProteinsPhase diagramVolatile Organic CompoundsChromatographyAqueous solutionbiologyChemistryPea proteinPeasAqueous two-phase systemfood and beveragesGlobulinsGeneral MedicineMaltodextrinbiology.organism_classificationPhase diagramSolutionsTasteOdorantsPea proteinengineeringVolatile compoundsThermodynamicsBiopolymerFood SciencePartition
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Optimisation of Conditions for Extraction of Biologically Active Compounds from Common Bryophytes in Latvia / Latvijâ Augoðu Briofîtu Ekstrakcijas Ap…

2015

Abstract Bryophytes are the second largest taxonomic group in the plant kingdom. They contain a high number of biologically active compounds. Studies of their composition are important for understanding evolutionary processes in the plant kingdom. The aim of this study was to assess bryophyte secondary metabolite extraction options and to increase the yields of polyphenols and substances determining the free radical scavenging activity of bryophyte extracts. Similar studies have been conducted using higher plants as model organisms, but not using bryophytes. Comparison of five extraction methods (conventional, Soxhlet extraction, treatment with microwaves, ultrasound, and supercritical CO2 …

extraction optimisationMultidisciplinaryGeneral interestScienceQExtraction (chemistry)food and beveragesBiologybryophyte chemistryantiradical activityPolyphenolEnvironmental chemistrymicrowave- assisted extractionsupercritical co2 extractionpolyphenolsProceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
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Supported liquid membrane extraction of peptides

2001

The application of supported liquid membrane (SLM) extraction for the enrichment of short peptides is presented. The extraction efficiency is dependent on the pH of donor phase and salt concentration in acceptor phase. Moreover, the extraction efficiency is also influenced by the peptide amino-acid sequence and hydrophobicity.

extractionAliquat 336supported liquid membranepeptideActa Biochimica Polonica
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A Curvature Based Method for Blind Mesh Visual Quality Assessment Using a General Regression Neural Network

2016

International audience; No-reference quality assessment is a challenging issue due to the non-existence of any information related to the reference and the unknown distortion type. The main goal is to design a computational method to objectively predict the human perceived quality of a distorted mesh and deal with the practical situation when the reference is not available. In this work, we design a no reference method that relies on the general regression neural network (GRNN). Our network is trained using the mean curvature which is an important perceptual feature representing the visual aspect of a 3D mesh. Relatively to the human subjective scores, the trained network successfully asses…

feature learning[ INFO.INFO-TS ] Computer Science [cs]/Signal and Image ProcessingComputer sciencemedia_common.quotation_subjectFeature extractiondistorted meshGRNNmean curvature02 engineering and technologyMachine learningcomputer.software_genreCurvaturevisual aspect representation[INFO.INFO-TS]Computer Science [cs]/Signal and Image ProcessingDistortioncomputational method0202 electrical engineering electronic engineering information engineeringFeature (machine learning)computational geometrymean opinion scoresQuality (business)Polygon meshmedia_commonArtificial neural networkbusiness.industrycompetitive scores Author Keywords Blind mesh visual quality assessmentperceptual feature020207 software engineeringregression analysis INSPEC: Non-Controlled Indexing curvature based methodblind mesh visual quality assessmentno-reference quality assessmentvisual qualityVisualizationgeneral regression neural network traininggeneral regression neural networkmesh generationneural netssubject scoreshuman perceived quality predictionhuman subjective scores020201 artificial intelligence & image processinglearning (artificial intelligence)Artificial intelligencepredicted objective scoresbusiness3D meshcomputer
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Phenol Profiling and Nutraceutical Potential of

2019

In recent years, agricultural and industrial residues have attracted a lot of interest in the recovery of phytochemicals used in the food, pharmaceutical, and cosmetic industries. In this paper, a study on the recovery of phenol compounds from Lycium spp. leaves is presented. Ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) have been used with alcoholic and hydroalcoholic solvents. Methanolic UAE was the most successful technique for extracting phenols from Lycium leaves, and we used on leaves from L. barbarum and L. chinense cultivated in Italy. The extracts were then characterized as regards to the antioxidant properties by in vitro assays and the phenol profil…

food wasteextraction methodsphenol profilingantioxidant activityLycium leavesArticleAntioxidants (Basel, Switzerland)
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Biodiesel via in situ wet microalgae biotransformation: Zwitter-type ionic liquid supported extraction and transesterification

2017

The production of biodiesel derived from microalgae is among the most forthcoming technologies that provide an ecologic alternative to fossil fuels. Herein, a method was developed that enables the direct extraction and conversion of algal oil to biodiesel without prior isolation. The reaction occurs in aqueous media catalyzed by immobilized Candida antarctica lipase B (Novozyme 435). Zwitter-type ionic liquids were used as cocatalyst to improve the selectivity and reactivity of the enzyme. In a model reaction with sunflower oil, 64% biodiesel was obtained. Applying this method to a slurry of whole-cell Chlorella zof ingiensis in water resulted in 74.8% of lipid extraction, with 27.7% biotra…

food.ingredient020209 energyGeneral Chemical EngineeringSettore ING-IND/25 - Impianti Chimici02 engineering and technologycomplex mixtures01 natural sciencesChlorella zofingiensichemistry.chemical_compoundfood0202 electrical engineering electronic engineering information engineeringOrganic chemistryEnvironmental ChemistryChemical Engineering (all)LipaseBiodieselChromatographybiology010405 organic chemistryRenewable Energy Sustainability and the EnvironmentSunflower oilExtraction (chemistry)Immobilized CALB (Novozyme 435)Chemistry (all)food and beveragesGeneral ChemistryTransesterificationbiology.organism_classification0104 chemical sciencesAlgae fuelZwitter ionic liquidchemistryDirect transesterificationIonic liquidbiology.proteinCandida antarctica
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Pulsed electric field (PEF) as an efficient technology for food additives and nutraceuticals development

2020

Abstract The use of pulsed electric field (PEF) technology has been extensively investigated in the area of food pasteurization and gene transfection. In the recent years the technology has also shown promising application in the development of various plant- and microorganism-based added-value compounds. The main working principle of PEF is electroporation or electropermeabilization of cell membranes. The pretreatment of biological tissues with PEF improves mass transfer during solvent extraction of metabolites and thereby increases the extraction efficiency. Moreover, the application of PEF at lower intensity has shown to induce stress on the biological tissues that in turn improves the a…

food.ingredientChemistryFood additiveElectroporationPasteurizationLower intensitylaw.inventionNutraceuticalfoodlawElectric fieldFood scienceFood componentsSolvent extraction
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High Resolution-magic Angle Spinning NMR Study of Olive Leaves

2013

In recent years HR-MAS 1H NMR spectroscopy has proven to be a useful tool for the rapid determination of the metabolic profile of several solid and semisolid foods, such as fruits and vegetables, cheese and meat. Olive leaves are today recognized as direct sources of bioactive compounds and natural antioxidants (flavonoids, secoiridoids) suitable as food additives, and their extracts form the basis of beauty care products and pharmaceutical supplements. Thus, olive leaves are emerging as a new and potentially important product for olive tree growing regions. In this report we present the application of 1H and 13C HR-MAS 1D and 2D NMR spectroscopy for the characterization and analysis of tri…

food.ingredientChemistryFood additiveHigh resolutionNuclear magnetic resonance spectroscopyHorticulturefoodFruits and vegetablesMagic angle spinningFood scienceSolvent extractionHR-MAS NMR antioxidants triterpenoids compositional analysisTwo-dimensional nuclear magnetic resonance spectroscopyMetabolic profileSettore CHIM/02 - Chimica Fisica
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