Search results for "FAT"

showing 10 items of 4644 documents

Mycobacterial antigen(s) induce anergy by altering TCR- and TCR/CD28-induced signalling events: insights into T-cell unresponsiveness in leprosy.

2009

Present study investigates the role of Mycobacterium leprae (M. leprae) antigens on TCR- and TCR/CD28-induced signalling leading to T-cell activation and further correlates these early biochemical events with T-cell anergy, as prevailed in advanced stages of leprosy. We observed that both whole cell lystae (WCL) and soluble fraction of M. leprae sonicate (MLSA) not only inhibited TCR, thapsigargin and ionomycin induced calcium fluxes by diminishing the opening of calcium channels, but also TCR- or TCR/CD28-induced proximal signalling events like phosphorylation of Zap-70 and protein kinase-C (PKC) activity. Study of TCR- and TCR/CD28-induced downstream signals revealed that M. leprae antige…

Antigens Differentiation T-LymphocyteMAP Kinase Signaling SystemT cellT-LymphocytesImmunologyReceptors Antigen T-Cellchemical and pharmacologic phenomenaBiologyLymphocyte ActivationJurkat cellsp38 Mitogen-Activated Protein Kinaseschemistry.chemical_compoundJurkat CellsCD28 AntigensAntigens CDLeprosyCalcium fluxmedicineHumansLectins C-TypeEnzyme InhibitorsPromoter Regions GeneticMolecular BiologyMycobacterium lepraeProtein Kinase CCell ProliferationClonal AnergyAntigens BacterialMitogen-Activated Protein Kinase 3ZAP-70 Protein-Tyrosine KinaseIonophoresNFATC Transcription FactorsIonomycinT-cell receptorInterleukin-2 Receptor alpha SubunitCD28hemic and immune systemsNFATbiology.organism_classificationCell biologyMycobacterium lepraemedicine.anatomical_structurechemistryGene Expression RegulationIonomycinImmunologyInterleukin-2ThapsigarginCalciumMolecular immunology
researchProduct

Farmed Gilthead Sea Bream (Sparus aurata) by-Products Valorization: Viscera Oil ω-3 Enrichment by Short-Path Distillation and In Vitro Bioactivity Ev…

2021

This study shows a pilot scale protocol aimed to obtain an omega 3-enriched oil after the processing of farmed gilthead sea bream viscera (SBV)

Antioxidant030309 nutrition & dieteticsThiobarbituric acidFish farmingmedicine.medical_treatmentShort path distillationPharmaceutical SciencePilot ProjectsnutraceuticsAntioxidantsMice03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologySettore AGR/20 - Zoocolture3T3-L1 CellsFatty Acids Omega-3Drug DiscoveryAdipocytesTBARSmedicineAnimalsPeroxide valueFood scienceSettore BIO/06 - Anatomia Comparata E CitologiaPharmacology Toxicology and Pharmaceutics (miscellaneous)by-productslcsh:QH301-705.5DistillationWaste Productschemistry.chemical_classification0303 health sciencesAdipogenesisomega-3 fatty acidsFatty acid04 agricultural and veterinary sciences040401 food scienceSea Breamfish oilsOxidative StressViscerachemistryaquaculturelcsh:Biology (General)BassPolyunsaturated fatty acidMarine Drugs
researchProduct

Dietary administration effects of exopolysaccharide from potential probiotic strains on immune and antioxidant status and nutritional value of Europe…

2020

The use of biological immunostimulants is considered a valuable practice to improve culture conditions in aquaculture sector that may help to increase production and maintain healthy environment. We undertook this study in order to evaluate the potential effect of the administration of two exopolysaccharides (EPS) "EPLB" and "EPB" derived from potential probiotic strains on immune and antioxidant status of European sea bass (Dicentrarchus labrax L.) larvae. In order to find out if the EPSs have an effect on the biochemical composition during the trial period, the nutritional value has been evaluated. The results revealed that expression levels of immune-relevant genes (infg, Il1b, Il8, Il6 …

Antioxidant040301 veterinary sciencesmedicine.medical_treatmentAquacultureAntioxidantslaw.invention0403 veterinary scienceEuropean sea ba03 medical and health sciencesProbioticImmune systemlawExopolysaccharideSettore AGR/20 - ZoocolturemedicineAnimalsFood scienceSea bassSettore BIO/06 - Anatomia Comparata E Citologia030304 developmental biologychemistry.chemical_classificationInnate immunity0303 health sciencesGeneral VeterinarybiologyProbioticsFatty AcidsPolysaccharides BacterialFatty acid04 agricultural and veterinary sciencesbiology.organism_classificationFatty acidAnimal FeedEicosapentaenoic acidDietchemistryDocosahexaenoic acidAnimal Nutritional Physiological PhenomenaBassDicentrarchusGene expressionNutritive Value
researchProduct

Proteomic evaluation of potentiated sulfa treatment on gilthead sea bream (Sparus aurata L.) liver

2013

Potentiated sulfa drugs are a combination of sulfonamide and pyrimidine potentiators. They are currently used against fish bacterial pathogens in Mediterranean marine fish farming. The present work aimed studying the potential hepatotoxicity of a combination of sulfadiazine (SDZ) and trimethoprim (TMP) in gilthead sea bream juveniles after oral administration, at the recommended ratio of 5: 1 (SDZ/TMP), equivalent to a dose of 30 mg kg(-1) fish day(-1), for 10 days at 19 degrees C temperature. Electrophoresis (DIGE) technology coupled with MS was used to identify possible markers of hepatotoxicity of this treatment. The results obtained show significant changes in the expression of 41 prote…

AntioxidantApolipoprotein Bbiologymedicine.medical_treatmentFish farmingLipid metabolismAquatic ScienceCarbohydrate metabolismFatty acid-binding proteinSulfadiazineBiochemistrybiology.proteinmedicineProtein biosynthesismedicine.drug
researchProduct

Tiliroside and gnaphaliin inhibit human low density lipoprotein oxidation.

2004

Two flavonoids, gnaphaliin and tiliroside, isolated from Helichrysum italicum, were studied in vitro for their capacity to inhibit Cu(2+)-induced human low density lipoprotein (LDL) and diluted plasma oxidation. LDL oxidation was monitored by conjugated diene, thiobarbituric acid-reactive substances (TBARS) formation and electrophoretic mobility on agarose gel. Gnaphaliin and tiliroside increased the lag-phase for diene conjugate production in a dose-dependent manner. The reduction of TBARS production confirmed the antioxidant activity of gnaphaliin and tiliroside with 50% inhibitory concentration (IC(50)) values of 8.0+/-3.9 microM and 7.0+/-2.6 microM respectively. Furthermore, the flavon…

AntioxidantCopper Sulfatemedicine.medical_treatmentProbucolPharmacognosyThiobarbituric Acid Reactive SubstancesLipid peroxidationchemistry.chemical_compoundInhibitory Concentration 50Drug DiscoverymedicineTBARSHumansBenzopyransIC50PharmacologyFlavonoidsHelichrysumChromatographyPlant ExtractsGeneral MedicineCholesterol LDLPlant Components AerialFlavonesLipoproteins LDLBiochemistrychemistryLow-density lipoproteinAgaroseLipid Peroxidationmedicine.drugPhytotherapyFitoterapia
researchProduct

Antioxidant activity and fatty acids quantification in Sicilian purslane germplasm

2019

Portulaca oleracea is an annual succulent herb in the family Portulacaceae. It is a nutritious vegetable with high antioxidant properties and, it is among the richest plant source of ω-3 fatty acids, as well as a rich source of ω-6 fatty acids, ascorbic acid, tocopherols and beta-carotene. In the present study, three purslane populations under different Mediterranean environmental conditions for two years, for future valorization as novel food sources of omega-3 fatty acids, were evaluated. In particular, biomorphological characteristics, total phenols and fatty acids content were determined. The antioxidant activities were evaluated using 2,2-diphenyl-1-picrylhydrazyl assay. The population…

Antioxidantfood.ingredientLinolenic AcidsSettore CHIM/10 - Chimica Degli Alimentimedicine.medical_treatmentPopulationTocopherolsAscorbic AcidPortulacaPlant ScienceBiologyPortulaca01 natural sciencesBiochemistryAntioxidantsAnalytical Chemistrychemistry.chemical_compoundfoodPhenolsmedicinal plantFatty Acids Omega-3medicinePhenolsFood scienceeducationSicilychemistry.chemical_classificationeducation.field_of_studyunsatured fatty acids010405 organic chemistryFatty AcidsOrganic Chemistrytotal phenols contentbeta Carotenebiology.organism_classificationAscorbic acid0104 chemical sciences010404 medicinal & biomolecular chemistrychemistryHerbSaturated fatty acidFatty Acids UnsaturatedPortulaca oleraceaPolyunsaturated fatty acid
researchProduct

Omega-3 rich foods: Durum wheat spaghetti fortified with Portulaca oleracea

2020

Abstract Portulaca oleracea is an annual succulent herb (purslane) with high antioxidant properties and high content of essential ω-3 and ω-6 fatty acids, ascorbic acid, α-tocopherol and β-carotene. In the present study, sensorial and chemical analyses of uncooked and cooked durum wheat pasta fortified with purslane from three different Sicilian areas and at three different concentrations (5, 10 and 15%) were estimated. The sensorial analysis showed that the scores of the overall acceptance decreased considerably in pasta with 15% purslane, while consumers appreciated pasta samples with 10% purslane. Chemical analysis highlighted that the addition of purslane gave pasta samples the potentia…

Antioxidantfood.ingredientSettore CHIM/10 - Chimica Degli Alimenti030309 nutrition & dieteticsmedicine.medical_treatment?-6 fatty acidsω-6 fatty acidsPortulacaPurslaneBiochemistry03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyfoodFunctional foodSettore BIO/10 - BiochimicamedicineFood sciencePhenolsDurum wheatchemistry.chemical_classification0303 health sciencesEssential ?-3 fatty acidsbiologyChemistryFunctional foodfood and beveragesFatty acidEssential ω-3 fatty acids04 agricultural and veterinary sciencesAscorbic acidbiology.organism_classification040401 food scienceCholesterolHerbFood ScienceFood Bioscience
researchProduct

Contaminant-induced oxidative stress underlies biochemical, molecular and fatty acid profile changes, in gilthead seabream (Sparus aurata L.)

2023

: Chemical contaminants such as heavy metals, polybrominated diphenyl ethers (PBDEs) and drugs, are constantly found in the marine environment determining the interest of the scientific community for their side effects on animal welfare, food safety and security. Few studies have analyzed the effects of mix of contaminants in fish, in terms of molecular and nutritional composition response, beside it is indispensable to think more and more on effect of contaminants along the food web system. In this study, Sparus aurata specimens were exposed for 15 days, by diet, to a mixture of carbamazepine (Cbz), polybrominated diphenyl ether-47 (PBDE-47) and cadmium chloride (CdCl2), at two doses (0.37…

Antioxidants Contaminants Fatty acids Gilthead seabream Oxidative stress QualityGeneral VeterinarySettore AGR/20 - ZoocoltureResearch in Veterinary Science
researchProduct

ChemInform Abstract: Acetogenins from Annonaceae

2010

In 1982, Jolad et al. isolated uvaricin, a new antitumor agent, from the roots of Uvaria acuminata (Annonaceae), a bis-tetrahydrofuranoid fatty acid lactone (1) related to polyketides or acetogenins. However, it contained a number of original structural characteristics, particularly a linear acetogenin, a bis-tetrahydrofuran pattern flanked by hydroxyls and a terminal unsaturated lactone. Two years later, Dabrah and Sneden (2, 3 and Cortes et al. (4) described four new products presenting the same structural characteristics. Because these products formed a new class of natural compounds, and are only found in species belonging to the family of Annonaceae, they are commonly called acetogenin…

Antitumor activitychemistry.chemical_classificationbiologyStereochemistryFatty acidGeneral Medicinebiology.organism_classificationUvaria acuminataUvaricinchemistry.chemical_compoundchemistryAnnonaceaeAcetogeninLactoneChemInform
researchProduct

ETC-1002: A future option for lipid disorders?

2014

ETC-1002 is a new investigational low density lipoprotein cholesterol (LDL-C)-lowering agent (Esperion Therapeutics, Inc.). ETC-1002 is a dicarboxylic acid derivative with a novel mechanism of action targeting two hepatic enzymes - adenosine triphosphate-citrate lyase (ACL) and adenosine monophosphate-activated protein kinase (AMPK), inhibiting sterol and fatty acid synthesis and promoting mitochondrial long-chain fatty acid oxidation. This agent is currently in phase II clinical research. Available data report that ETC-1002 significantly decreased LDL-C levels (up to 32%) in both patients with normal and elevated baseline levels of triglycerides. Such beneficial effect is superior to curre…

Apolipoprotein BLow density lipoprotein cholesterolBlood PressureAMP-Activated Protein Kinaseschemistry.chemical_compoundMiceMulticenter Studies as TopicDicarboxylic AcidsBeta oxidationHypolipidemic AgentsRandomized Controlled Trials as TopicHypolipidemic AgentbiologyFatty AcidsHyperlipidemiaTolerabilityLiverlipids (amino acids peptides and proteins)Cardiology and Cardiovascular MedicineAMP-Activated Protein Kinasemedicine.drugHumanmedicine.medical_specialtyStatinmedicine.drug_classHypercholesterolemiaHyperlipidemiasClinical Trials Phase II as TopicInternal medicinemedicineAnimalsHumansFatty acid synthesisApolipoproteins BAnimalBody WeightDicarboxylic AcidAMPKCholesterol LDLAdenosineSterolCardiometabolic riskRatsETC-1002Disease Models AnimalEndocrinologychemistrybiology.proteinATP Citrate (pro-S)-LyaseRatFatty AcidLipid lowering therapy
researchProduct