Search results for "FATTY ACID"
showing 10 items of 1141 documents
Milk fatty acids of cows grazing a mountain diversified grassland is highly affected by the maturity stage of the grass.
2009
The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phe…
2022
Simple Summary For the purposes of raising awareness of five historical cheeses of Southern Italy that are less known by consumers, and of restoring dignity to the breeders and producers of these cheeses, we studied their quality in terms of chemical composition, monounsaturated fatty acid (MUFA), polyunsaturated fatty acid (PUFA), conjugated linoleic acid (CLA), PUFA-ω6, PUFA-ω3, α-tocopherol, retinol, cholesterol, polyphenol content (TPC), total antioxidant capacity (FRAP and TEAC), and health index (GHIC). Two stretched-curd bovine cheeses, Caciocavallo Palermitano (CP) and Casizolu del Montiferru (CdM), two ovine cheeses, Vastedda della Valle del Belìce (VVB) and Pecorino Siciliano (PS)…
Comparing quality characteristics of “Caciocavallo Palermitano” cheese from traditional and intensive production systems
2009
The “Caciocavallo Palermitano” is a typical stretched curd (pasta filata) cheese, made mainly in the Palermo area, in the Western Sicily, from cow milk. The aim of this investigation was to verify the influence of the on-farm production system (traditional vs. intensive) on some qualitative characteristics of “Caciocavallo Palermitano” cheese, with particular regard to fatty acid (FA) profile. On June 2008, 1-month aged cheeses were sampled from 6 traditional farms (TRD) and 5 intensive farms (INT). In TRD farms, local cow breeds (Cinisara, Modicana or Siciliana) were fed pasture-based diet and cheeses were manufactured using artisanal wood tools by following the traditional technique. The …
Analysis of lipids in pelagic fish of Sicilian Channel and use of fatty acids as bacterial contamination markers
Lipids provide the expendable form of energy in marine ecosystem, and have an important role for the reproductive biology of fish. Also, lipids are important nutrients, versatile markers for marine trophic studies, bacteria markers etc. Among the lipids, several essential fatty acids are determinants for ecosystem health as well as for their known nutritional properties and prevention capacity of chronic diseases. Furan fatty acids (F - acids) are other important lipid bioactive compounds; for these is hypothesized a crucial nutritional role that is synergistic to polyunsaturated fatty acids omega 3 (PUFA ω 3), also if their mechanism is not yet clear. Source of essential fatty acid is the …
Formulation of a new sustainable feed from food industry discards for rearing the purple sea urchin Paracentrotus lividus
2020
The lack of suitable feeds for echinoculture has led to use natural resources already widely exploited by human activities. To move towards a higher sustainability of echinoculture, this study proposes a sustainable feed for Paracentrotus lividus. Two experimental formulations were obtained using discarded endive (Cichorium endivia) leaves and anchovy (Engraulis encrasicolus) industry discards in different proportions, and agar as a binder. The evaluation of the feed stability showed that the feed was stable for 72 hr, allowing a suitable feeding for sea urchins. Both formulations showed a proper nutritional value and fatty acid profile, corresponding to the features of the main ingredients…
Caratterizzazione del pattern lipidico e degli acidi grassi del muscolo dell’ibrido Acipenser naccarii (Bonaparte, 1836) x A. baerii (Brandt, 1869) e…
2002
Muscle phospholipids and tryglicerides were measured in two sturgeon (Acipenseridae) hybrids. Fatty acid composition of the two lipidic fractions showed a strong similarity between the two hybrids.
A new sustainable formulated feed based on discards from food industries for rearing the sea urchin Paracentrotus lividus (Lmk)
2019
During a 18‐week experiment in a sea‐based system, Paracentrotus lividus was fed with two formulations of a new sustainable feed whose main ingredients were food farming discards, mostly outermost lettuce leaves, in different percentage. Egg white was added as protein source and binder, and a little amount of commercial fish feed was added as lipid source. At the end of the experiment, a high survival rate (>80%) and an increase in test diameter (22%), total weight (130%), gonad weight (240%) and gonad index expressed as size‐adjusted gonad weight (288%) were recorded. Gonads achieved a good colour and high levels of essential and polyunsaturated fatty acids, hence representing a commerc…
Lipid and fatty acid biomarkers as proxies for environmental contamination in caged mussels Mytilus galloprovincialis
2015
Mussels (Mytilus galloprovincialis) were transplanted from a reference site (Syracuse harbour) to an impacted site (Augusta Bay) from January to July 2013 to assess the biochemical response of caged mus- sels to high trace element and polycyclic aromatic hydrocarbon (PAH) contamination, using lipid and fatty acid (FA) biomarkers. Sediment and mussels were analysed to assess contaminant bioavailability in the study sites and bioaccumulation in mussel tissue. Trace elements (As, Cd, Co, Cr, Cu, Hg, Mn, Ni, Pb, V, Zn) and PAHs were significantly higher in mussels from Augusta than in those from Syracuse, mirror- ing the different environmental contamination. The biological impact quotient (BIQs…