Search results for "FIV"
showing 10 items of 387 documents
Smiltsērkšķu marafivīrusa kodēto proteīnu klonēšana, ekspresija un raksturošana
2022
Smiltsērķšu marafivīruss (SBuMV) ir iepriekš neraksturots, smiltsērkšķus inficējošs vīruss. Tam ir divas atklātās translācijas fāzes (ORF), kur ORF1 kodē poliproteīnu, kas satur četrus proteīnu domēnus, bet ORF2 kodē apvalka proteīnu (CP). Šajā darbā tika izveidotas ekspresijas plazmīdas SBuMV kodētajiem proteīniem, taču E. coli sistēmā izdevās ekspresēt un attīrīt tikai abas CP formas un proteāzes (PRO) domēnu. Tika pārbaudīta PRO aktivitāte, PRO šķelšanas saits un verificēta PRO deubikvitināzes (DUB) aktivitāte. SBuMV mažorais CP E. coli spēj pašsavākties vīrusam līdzīgajās daļinās (VLP), bet minorais CP veido agregātus. Koekspresijas rezultātā, ja abas CP formas ekspresē no vienas plazmī…
Las técnicas de reproducción asistida en la jurisprudencia y en el cine de los Óscar
2018
El paso del tiempo y los grandes avances técnicos han dado lugar a que se puedan tener hijos no solo de forma biológica o por adopción sino también mediante otras técnicas o tratamientos médicos que facilitan el embarazo cuando éste no se consigue de forma natural. Actualmente, los principales tratamientos de fertilidad son la inseminación artificial y la fecundación in vitro (FIV). En este artículo se abordan las técnicas de reproducción asistida desde dos puntos de vista: el fílmico, analizando algunas películas que han sido nominadas a los Óscar en época reciente; y el jurídico, viendo la regulación legal y algunas de las sentencias más relevantes existentes hasta la fecha sobre este tem…
Relationship between eating styles and temperament in an Anorexia Nervosa, Healtlhy Control, and Morbid Obesity female sample.
2014
Contains fulltext : 127209.pdf (Publisher’s version ) (Closed access) Objectives: Eating styles have been studied in both Obesity (OB) and Eating Disorders (ED), but they have not been examined in these two weight conditions together. The present study explores differences in eating styles in an Anorexia Nervosa (AN) and OB sample, compared to Healthy Controls (HC), and it analyses their relationship with Body Mass Index (BMI) and personality traits. Method: The total sample consisted of 291 female participants (66 AN, 79 OB and 146 HC). Evaluation: Assessment measures included the Dutch Eating Behaviour Questionnaire-DEBQ- and the Temperament and Character Inventory-Revised-TCI-R-. Results…
Examining Gender Differences, Personality Traits, Academic Performance, and Motivation in Ukrainian and Polish Students of Physical Education: A Cros…
2020
Background: This study examined the relationship of academic performance with the Big Five traits of personality, academic motivation, and gender in a cross-cultural context. Methods: Participants in the study were 424 university students of physical education (PE) departments from Poland (53%) and Ukraine (47%). Undergraduates completed a brief version of the International Personality Item Pool (Mini-IPIP) to assess the Five-Factor model of personality, the Academic Motivations Scale (AMS), and grade point average (GPA). Results: Polish PE students scored higher in emotional stability and extroversion and had a higher GPA than Ukrainian PE undergraduates. Gender differences were found in b…
The HEXACO–100 Across 16 Languages
2020
The HEXACO Personality Inventory–Revised (HEXACO–PI–R) has become one of the most heavily applied measurement tools for the assessment of basic personality traits. Correspondingly, the inventory has been translated to many languages for use in cross-cultural research. However, formal tests examining whether the different language versions of the HEXACO–PI–R provide equivalent measures of the 6 personality dimensions are missing. We provide a large-scale test of measurement invariance of the 100-item version of the HEXACO–PI–R across 16 languages spoken in European and Asian countries (N = 30,484). Multigroup exploratory structural equation modeling and confirmatory factor analyses revealed …
From the Big Five to the General Factor of Personality: a Dynamic Approach
2014
AbstractAn integrating and dynamic model of personality that allows predicting the response of the basic factors of personality, such as the Big Five Factors (B5F) or the general factor of personality (GFP) to acute doses of drug is presented in this paper. Personality has a dynamic nature, i.e., as a consequence of a stimulus, the GFP dynamics as well as each one of the B5F of personality dynamics can be explained by the same model (a system of three coupled differential equations). From this invariance hypothesis, a partial differential equation, whose solution relates the GFP with each one of the B5F, is deduced. From this dynamic approach, a co-evolution of the GFP and each one of the B…
Personality and attitudinal correlates of meat consumption: Results of two representative German samples
2017
Abstract The vast amount of meat consumed in the Western world is critically discussed with regard to negative health consequences, environmental impact, and ethical concerns for animals, emphasizing the need to extend knowledge regarding the correlates of meat consumption in the general population. In the present article, we conducted two studies examining the associations between meat consumption and personality traits, political attitudes, and environmental attitudes in two large German representative samples (Ntotal = 8,879, aged 18–96 years). Cross-sectional data on frequency of meat consumption, socio-demographics, personality traits, and political and environmental attitudes were col…
Personality and eating habits revisited: Associations between the big five, food choices, and Body Mass Index in a representative Australian sample
2019
Abstract Objective Personality traits are related to health and health-related behavior such as eating habits. However, results are inconsistent regarding exactly which traits are related to eating habits. The eating habits assessed across studies are also not easily comparable, as they are based on different food items and on different computational methods. This study investigated eating habits and their relationship to both the Big Five personality traits and Body Mass Index (BMI; an objective criterion of health status) in a representative Australian sample. Method Participants were 13,892 adults from the Household, Income and Labour Dynamics in Australia survey. An analysis of 14 food …
Personality and meat consumption: The importance of differentiating between type of meat
2018
Recent research has shown that sociodemographic factors and the Big Five personality traits are related to people's overall level of meat consumption. However, there are important differences among various types of meat (e.g., red meat, poultry, and fish) that might lead to differential patterns in how the consumption of specific types of meat is associated with personality and sociodemographic factors. To disentangle these general and specific relationships, we conducted two studies using two large-scale representative samples from different countries: Germany (N = 13,062) and Australia (N = 15,036). Mostly consistent with our expectations, personality and sociodemographic variables showed…
Exploring relations among mindfulness facets and various meditation practices: Do they work in different ways?
2017
Several meditation practices are associated with mindfulness-based interventions but little is known about their specific effects on the development of different mindfulness facets. This study aimed to assess the relations among different practice variables, types of meditation, and mindfulness facets. The final sample was composed of 185 participants who completed an on-line survey, including information on the frequency and duration of each meditation practice, lifetime practice, and the Five-Facet Mindfulness Questionnaire. A Multiple Indicators Multiple Causes structural model was specified, estimated, and tested. Results showed that the Model's overall fit was adequate: chi(2) (1045) =…