Search results for "FS"

showing 10 items of 1992 documents

Calcul direct d'une tesselation de la surface limite pour les schémas de subdivision uniformes

2017

International audience; Le peu d'utilisation des surfaces de subdivision dans les systèmes CAO est principalement lié au fait que la surface est le plus souvent seulement approchée par des niveaux de raffinement successifs, ce qui induit un manque de pré-cision. De plus, il est difficile d'intégrer la représentation des surfaces de subdivision dans le noyau géométrique (ensemble de primitives et d'outils) des applications CAO. C'est dans ce but que nous décrirons un formalisme général de construction de surfaces de subdivision basé sur les Systèmes Itérés de Fonctions. Le principal apport est que toutes les surfaces de subdivision classiques sont gérées de la même manière quel que soit le s…

Surface limiteSystèmes Itérés de Fonctions (IFS)[INFO.INFO-GR] Computer Science [cs]/Graphics [cs.GR][INFO]Computer Science [cs][INFO] Computer Science [cs]CAO[INFO.INFO-GR]Computer Science [cs]/Graphics [cs.GR]Surface de subdivision
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Queen loss increases worker survival in leaf-cutting ants under paraquat-induced oxidative stress

2021

Longevity is traded off with fecundity in most solitary species, but the two traits are positively linked in social insects. In ants, the most fecund individuals (queens and kings) live longer than the non-reproductive individuals, the workers. In many species, workers may become fertile following queen loss, and recent evidence suggests that worker fecundity extends worker lifespan. We postulated that this effect is in part owing to improved resilience to oxidative stress, and tested this hypothesis in three Myrmicine ants: Temnothorax rugatulus, and the leaf-cutting ants Atta colombica and Acromyrmex echinatior . We removed the queen from colonies to induce worker reproduction and subjec…

SurvivalbiologyTemnothorax rugatulusAntsHerbicidesOffspringved/biologymedia_common.quotation_subjectReproduction (economics)ved/biology.organism_classification_rank.speciesAtta colombicaLongevityZoologyArticlesOxidantsbiology.organism_classificationFecundityGeneral Biochemistry Genetics and Molecular BiologyOxidative StressSpecies SpecificityAnimalsAcromyrmex echinatiorGeneral Agricultural and Biological SciencesSocialitymedia_commonPhilosophical Transactions of the Royal Society B: Biological Sciences
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Feed-in Tariffs for Grid-connected PV Systems: The Situation in the European Community

2007

Distributed generation demonstrates to be able to significantly influence the electric power system bringing considerable benefits to the quality of service and improving the energetic efficiency of the distribution network. In particular, in the last few years, distributed generation from renewable sources is considerably increased thanks to the many support policies promoted worldwide with the aim of facing the environmental issue and the problem of the permanent rise of prices of the fossil energy. In this contest the paper presents a study of the "feed-in tariffs" financing measure carried out, at present, in many European countries and responsible of the increase in these last years of…

Sustainable developmentEngineeringWind powerbusiness.industryPhotovoltaic systemFeed-in Tariffs PV Systems Distributed Generation Sustainable Development Net MeteringNet meteringRenewable energyEnvironmental issueSettore ING-IND/33 - Sistemi Elettrici Per L'EnergiaDistributed generationbusinessFeed-in tariffIndustrial organization
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Aquaculture in Sicily: the state of the art

2009

Aquaculture in Sicily, represented almost exclusively by seabass and sea bream production, together with capture fishery, plays a significant role in the regional economy. On a national basis, the regional production covers about 20% of Italian euryha- line fish production. Fingerling supply is guaranteed by the two hatcheries present on the Island. Twelve floating cage farms and two inshore farms annually produce about 4,000 t of fish. A small extensive production arises from the storage basins of the salt work of Trapani. This niche production could represent an opportunity to realize a new distinctive organic aquaculture, preferred by the consumers respect to intensive produced fish, tha…

Sustainable developmentOffshore aquaculture040301 veterinary sciencesbusiness.industryFish farmingSettore BIO/05 - Zoologia0402 animal and dairy science04 agricultural and veterinary sciencesaquaculture Sicily fish waste precautionary approach ecosystem approach040201 dairy & animal science0403 veterinary scienceFisheryGeographyAquacultureOrganic aquacultureFish hatcherymedia_common.cataloged_instanceAnimal Science and Zoologylcsh:Animal cultureEuropean unionTunabusinesslcsh:SF1-1100media_commonItalian Journal of Animal Science
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Transitioning towards a Sustainable Wellbeing Economy—Implications for Rural–Urban Relations

2021

This article focuses on the question of how a shift from a narrow economic perspective to a wider sustainable wellbeing focus in regional development strategies and actions might change rural–urban relations. A brief review of relevant research and discourses about economic development models provides the foundation for the analysis. The review leads to the development of an analytical framework that puts the notion of sustainable wellbeing at its center. The criteria included in the analytical framework are then used to assess the current situation, challenges and perceived ways forward based on data and analyses from 11 European regions. The focus of the analysis is on different exp…

Sustainable wellbeingResource (biology)rural-urban relationsS1BedrijfseconomieS560_Farmsustainable wellbeing0211 other engineering and technologies0507 social and economic geographyLand managementWASS02 engineering and technologycase studiesRegional developmentBusiness EconomicsLand managementPolitical science11. Sustainabilitylocal governmentRural–urban relationsrural–urban relations1172 Environmental sciencesNature and Landscape ConservationTerritorial developmentGlobal and Planetary ChangeGovernanceStrategic policyEcologySCorporate governance05 social sciencesPerspective (graphical)land managementCase studies; Europe; Governance; Land management; Local government; Policy; Rural–urban relations; Sustainable wellbeing021107 urban & regional planningAgricultureRural SociologyEuroperural-urban linkagesPolicyEconomyLocal governmentgovernanceLocal governmentCase studiesRurale Sociologie050703 geographypolicyLand
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Europe's offshore winds assessed with synthetic aperture radar, ASCAT and WRF

2020

Europe's offshore wind resource mapping is part of the New European Wind Atlas (NEWA) international consortium effort. This study presents the results of analysis of synthetic aperture radar (SAR) ocean wind maps based on Envisat and Sentinel-1 with a brief description of the wind retrieval process and Advanced Scatterometer (ASCAT) ocean wind maps. The wind statistics at 10 and 100 m above mean sea level (a.m.s.l.) height using an extrapolation procedure involving simulated long-term stability over oceans are presented for both SAR and ASCAT. Furthermore, the Weather Research and Forecasting (WRF) offshore wind atlas of NEWA is presented. This has 3 km grid spacing with data …

Synthetic aperture radar010504 meteorology & atmospheric sciencesMeteorologyRenewable Energy Sustainability and the Environmentlcsh:TJ807-8300211 other engineering and technologieslcsh:Renewable energy sourcesEnergy Engineering and Power Technology02 engineering and technologyScatterometer01 natural sciencesWind speedOffshore wind powerWeather Research and Forecasting ModelWind atlasSubmarine pipelineGeologySea level021101 geological & geomatics engineering0105 earth and related environmental sciencesWind Energy Science
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Europe’s offshore winds assessed from SAR, ASCAT and WRF

2019

Abstract. Europe’s offshore wind resource mapping is part of the New European Wind Atlas (NEWA) international consortium effort. This study presents the results of analysis of Synthetic Aperture Radar (SAR) ocean wind maps based on Envisat and Sentinel-1 with a brief description of the wind retrieval process and Advanced SCATterometer (ASCAT) ocean wind maps. The wind statistics at 10m and 100m height using an extrapolation procedure involving simulated long-term stability over oceans is presented for both SAR and ASCAT. Furthermore, the Weather Research and Forecasting (WRF) offshore wind atlas of NEWA is presented. This has 3 km grid resolution with data every 30 minutes during 30 years f…

Synthetic aperture radarOffshore wind powerMeteorologyWeather Research and Forecasting ModelWind atlasEnvironmental scienceSubmarine pipelineScatterometerScale (map)Wind speed
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SIX NUANCES D'A-GREY-GATION L'influence du choix des unités spatiales d'agrégation sur la lecture et l'interprétation des résultats cartographiés

2017

National audience; En même temps que les activités humaines se sont informatisées, les sources de données géographiques se sont diversifiées, autant du point de vue de leur production (smartphones, capteurs, simulation) que de leur gestion (modélisation, base de données et protocoles d’interrogation). Ces données de « nouvelle génération » partagent en général le fait d’être massives, désagrégées et multidimensionnelles. Elles se caractérisent par des attributs riches d’un point de vue spatial (localisation), thématique (type d’activité) et temporel (heure de début et de fin, durée). En contrepartie, leur volume et leur structure les rendent difficilesà manipuler (Batty, 2013 ; Kitchin, 201…

Systèmes multi- agents[SHS.GEO] Humanities and Social Sciences/GeographyAgrégation[SHS.GEO]Humanities and Social Sciences/GeographyMaillageMots-clefs -Analyse spatialeDécoupage spatial[ SHS.GEO ] Humanities and Social Sciences/Geography
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Humectabilidad In-Vivo E In-Vitro En Diferentes Materiales De Lentes De Contacto Y Calidad De La Película Lagrimal

2023

Las lentes de contacto han aumentado en popularidad en las últimas cinco décadas como una opción para la corrección de los errores refractivos del ojo, con un estimado de 140 millones de usuarios en todo el mundo. A pesar de la introducción de nuevas tecnologías y materiales de las lentes de contacto, la interrupción y/o “deserción” en el porte continúa causando problemas a la industria de la contactología. La sequedad y el malestar relacionados con las lentes de contacto continúan siendo reportados por aproximadamente el 30% y 50% de los portadores de lentes, principalmente las molestias al final del día. Una encuesta reciente indico que el 25% de los encuestados habían descontinuado el po…

TFSQtiempo de ruptura lagrimalestabilidad película lagrimalpelicula lagrimalcuestionario DEFCNITBUTLLTcuestionario Young CLDEQUNESCO::CIENCIAS MÉDICAShumectabilidadojo secoVAScapa de lípidosescalas visuales análogaslentes de Contacto
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Different sensory aspects of a food are not remembered with equal acuity

2009

International audience; In the present study, food memory for three sensory aspects involved in food perception, taste, texture and aroma, is compared. Participants received a lunch including a custard dessert (target) under incidental learning condition. One day later, participants were presented with samples identical to the target and with distractors varying either in sweetness, thickness or cherry aroma. Memory was assessed by an absolute recognition question (“Did you eat this sample yesterday?”) and by relative questions (“Is this sample less, equal or more sweet than the sample you ate yesterday?”). Results showed better memory performance for sweetness than for the two other sensor…

Tastemedicine.medical_specialtyAROMA030309 nutrition & dieteticsmedia_common.quotation_subjectSample (material)Sensory systemAudiologyTexture (music)050105 experimental psychology03 medical and health sciencesPerception[SDV.IDA]Life Sciences [q-bio]/Food engineeringmedicineMEMORY SHIFT0501 psychology and cognitive sciencesINCIDENTAL LEARNINGAromamedia_common0303 health sciencesNutrition and DieteticsTASTEAFSG Food Qualitybiology05 social sciencesMEMORYdigestive oral and skin physiologyfood and beveragesSweetnessbiology.organism_classificationYesterdayflavor memoryPsychologyConsumer Science & Intelligent SystemsSocial psychologytextureFood Science
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