Search results for "FTO"
showing 10 items of 56 documents
Valoda: nozīme un forma, 3: Teorija un metodoloģija latviešu valodniecībā
2013
Review of photovoltaic status in a European (EU) perspective
2011
In the EU continent, a generation cost around 0.15€/kWh has been achieved [1]. Around the world, there is a mission to stimulate this green source of energy and it is believed that by 2030, PV will be able to deliver around 9 % of the world's electricity demands. According to an International Energy Agency (IEA) report [2], it is expected that PV will accomplish grid parity in at least 10% of the world by 2020. There was a significant 60 % annual growth in the grid connected PV systems in the span of 2004–2009 [3]. The present article will bring out the status & review of PV technology and the details of PV system standards as suggested by IEA. In the present paper, the main attention has b…
Susceptibility variants for obesity and type 2 diabetes mellitus in the population of Latvia
2014
Darbs ietver pētījumus par riska gēnu lokusos esošo biežo variantu saistību ar 2.tipa cukura diabētu (T2D) un aptaukošanos Latvijas populācijā. Pētījumu parādīja, ka potenciāli funkcionāls variants AGRP asociējas ar paaugstinātu ĶMI. Savukārt, adiponektīna gēna rajonā esošie varianti nav uzskatāmi par būtiskiem aptaukošanās un T2D riska faktoriem mūsu populācijā, bet iespējams ir iesaistīti kardiovaskulāro saslimšanu patoģenēzē. Varianti TCF7L2 ir nozīmīgi T2D riska faktori pacientiem ar normālu ķermeņa svaru. Iegūtie dati papildina informāciju par FTO un TMEM18 rajonos esošo adipozitātes riska variantu saistību ar T2D neatkarīgi no to ietekmes uz izmaiņām ĶMI. Varianti FTO ceturtajā intron…
Mechanisms of Resistance to Ceftolozane/Tazobactam in Pseudomonas aeruginosa : Results of the GERPA Multicenter Study
2020
ABSTRACT Resistance mechanisms of Pseudomonas aeruginosa to ceftolozane/tazobactam (C/T) were assessed on a collection of 420 nonredundant strains nonsusceptible to ceftazidime (MIC > 8 μg/ml) and/or imipenem (>4 μg/ml), collected by 36 French hospital laboratories over a one-month period (the GERPA study). Rates of C/T resistance (MIC > 4/4 μg/ml) were equal to 10% in this population (42/420 strains), and 23.2% (26/112) among the isolates resistant to both ceftazidime and imipenem. A first group of 21 strains (50%) was found to harbor various extended-spectrum β-lactamases (1 OXA-14; 2 OXA-19; 1 OXA-35; 1 GES-9; and 3 PER-1), carbapenemases (2 GES-5; 1 IMP-8; and 8 VIM-2), or both (1 VIM-2…
Assessment of Energy and Economic Effectiveness of Photovoltaic Systems Operating in a Dense Urban Context
2013
A methodology that permits testing the level of integration of the photovoltaic technology in urban areas is presented. The percentage of coverage of the electricity demand of grid-connected photovoltaic systems installed on the roofs of buildings were investigated in a district of the city of Palermo (Sicily). After classifying roofs according to their shape, orientation and pitch by means of satellite images provided by Google Earth, the ratio of the productivity of the PV systems and the consumption of electricity of the households was analysed. The results of the energy assessment have been screened considering the economic feasibility of grid-connected photovoltaic systems: the energy …
Balancing food waste and sustainability goals in online food delivery: Towards a comprehensive conceptual framework
2022
Increasing food waste is a major threat to sustainability and food security. Recognizing the issue, the United Nations Sustainable Development Goal (SDG) 12 mandates reducing global food waste by 50 percent by 2030. This situation has also given impetus to academic research on consumer food waste in both household and out-of-home settings. However, food delivery apps (FDAs) remain under-researched from this perspective. This is a serious gap because operating under a business model that inherently facilitates food over-ordering, FDAs can be a major source of food waste. Understanding the demand-side factors that drive consumers to order more food than required to satiate their hunger can be…