Search results for "Feeding Behavior"
showing 10 items of 432 documents
Worker Personality and Its Association with Spatially Structured Division of Labor
2014
Division of labor is a defining characteristic of social insects and fundamental to their ecological success. Many of the numerous tasks essential for the survival of the colony must be performed at a specific location. Consequently, spatial organization is an integral aspect of division of labor. The mechanisms organizing the spatial distribution of workers, separating inside and outside workers without central control, is an essential, but so far neglected aspect of division of labor. In this study, we investigate the behavioral mechanisms governing the spatial distribution of individual workers and its physiological underpinning in the ant Myrmica rubra. By investigating worker personali…
Corynosoma acanthocephalans in their paratenic fish hosts in the northern Baltic Sea
2003
En 1996-1997, nous avons etudie les stages cystacanthes de trois especes de Corynosoma (Acanthocephala), C. strumosum et C. semerme, ainsi qu'une nouvelle espece C. magdaleni parasite du chabot a quatre cornes (Myoxocephalus quadricornis) dans le golfe de Bothnie. Les longueurs du tronc et du proboscis permettent de differencier les trois especes de parasites. La stabilite temporelle de l'infection par Corynosoma est etudiee en comparant nos resultats a ceux obtenus dans la meme zone geographique centrale et cotiere) en 1977-1982 (Valtonen, 1983a). Comme C. magdaleni et C. strumosum n'etaient pas differenciees a cette epoque, elles ont ete groupees sous l'appellation "C. strumosum" pour les…
How to find information on national food and nutrient consumption surveys across Europe: systematic literature review and questionnaires to selected …
2009
The present research was conducted within the framework of the EURopean micronutrient RECommendations Aligned project. In order to identify the best practice in assessing nutrient intakes, a search strategy for collecting data from national food consumption surveys/studies in Europe was developed. Systematic literature searches were carried out on twenty-eight European and the four European Free Trade Association countries. A questionnaire was also sent to two to five experts in each country. Systematic reviews using PubMed yielded 12 703 abstracts that were reduced to 200 studies using inclusion and exclusion criteria. Similarly, a search of ministry web sites yielded 3033 hits, and subseq…
Food selectivity in autism spectrum disorders: a systematic review.
2013
Autism spectrum disorders are characterized by difficulties with reciprocal social interactions and restricted patterns of behavior and interest; one of these characteristic behaviors is food selectivity. The objective of this study was to perform a systematic review of the literature published between 1970 and 2013 concerning this eating behavior. The articles identified were analyzed in terms of sample size, study design, and criteria for assessment and intervention, as well as the results, level of evidence and grade of recommendation. The main search was conducted in Medline, Cochrane Library, Scielo, ScienceDirect, and Embase). There is empirical evidence and an overall scientific con…
Eco-physiological response of two marine bivalves to acute exposition to commercial Bt-based pesticide
2013
Microbial products based on the entomopathogenic bacterium Bacillus thuringiensis (Bt) are among the most common biopesticides used worldwide to suppress insect pests in forests, horticulture and agricultural crops. Some of the effects of commercial Bt have been recorded for terrestrial and freshwater non-target organisms but little research is available on marine fauna. Nevertheless, due to the contiguity of agro-ecosystems and coastal habitats, marine fauna may be highly influenced by this control method. We studied the effect of a commercial Bt product on the physiological and ecological responses and the energy budget of two of the most frequent marine intertidal bivalves in the Mediter…
Functional traits of two co-occurring sea urchins across a barren/forest patch system
2013
Abstract Temperate rocky reefs may occur in two alternative states (coralline barrens and erect algal forests), whose formation and maintenance are often determined by sea urchin grazing. The two sea urchin species Paracentrotus lividus and Arbacia lixula are considered to play a similar ecological role despite their differing morphological traits and diets. The patchy mosaic areas of Ustica Island, Italy, offer an ideal environment in which to study differences in the performance of P. lividus and A. lixula in barren versus forest states. Results show that the two sea urchin species differ in diet, trophic position, grazing adaptation, movement ability and fitness in both barren and forest…
Immediate biomarker responses to benzo[a]pyrene in polluted and unpolluted populations of the blue mussel (Mytilus edulis L.) at high-latitudes.
2008
Immediate biomarker responses of two high-latitude populations of the blue mussel Mytilus edulis to benzo[a]pyrene (B[a]P) were evaluated. Mussels collected from a clean and a polluted site in southwest Iceland were exposed to the nominal dose of 100 μg B[a]P L−l for 3 h, after 4 days of acclimatization in clean seawater. To test the sensitivity to the toxicant and immediate biological responses, the following biomarkers were used: DNA single strand breaks, heart rate and feeding rate.All the biomarkers revealed differences between the study sites. Irrespective of the origin of the organisms, the short time exposure to the high B[a]P concentration did not induce DNA single strand breaks or …
Children's acceptance of new foods at weaning. Role of practices of weaning and of food sensory properties
2011
International audience; Weaning (i.e. introduction of complementary foods) is a transitional process between the consumption of a unique food, milk, and family foods. This review of existing literature regarding factors favouring the development of food acceptance at the beginning of weaning underlines in particular the roles of repeated exposure, of introduction of a variety of foods, of timing of introduction of weaning foods, and of food sensory properties (texture, taste and flavours). All factors appear to play a role in the acceptance of weaning foods. The efficiency, most favourable windows and long-term impact of each of these factors is not known accurately.
To meat or not to meat? New perspectives on Neanderthal ecology.
2014
Neanderthals have been commonly depicted as top predators who met their nutritional needs by focusing entirely on meat. This information mostly derives from faunal assemblage analyses and stable isotope studies: methods that tend to underestimate plant consumption and overestimate the intake of animal proteins. Several studies in fact demonstrate that there is a physiological limit to the amount of animal proteins that can be consumed: exceeding these values causes protein toxicity that can be particularly dangerous to pregnant women and newborns. Consequently, to avoid food poisoning from meat-based diets, Neanderthals must have incorporated alternative food sources in their daily diets, i…
Changes of the hindgut microbiota due to high-starch diet can be associated with behavioral stress response in horses.
2015
6 pages; International audience; The digestive system of horses is adapted to a high-fiber diet consumed in small amounts over a long time. However, during training, high-starch and low-fiber diets are usually fed which may induce hindgut microbial disturbances and intestinal pain. These diets can be described as alimentary stress. The aim of the present study was to investigate to what extent changes in behavior are associated with alimentary stress and microbial composition changes of the cecal or colonic ecosystem. Six fistulated horses were used. The alimentary stress was a modification of diet from a high-fiber diet (100% hay) to a progressive low-fiber and high-starch diet (from 90% h…