Search results for "Feeding"

showing 10 items of 861 documents

Effects of weekend starvation and the duration of daily feeding on production parameters of rainbow trout Oncorhynchus mykiss

2021

Abstract It would often be practical to starve the cultivated fishes over the weekends, e.g. to save in labour costs. We evaluated the possibility that domesticated juvenile rainbow trout (Oncorhynchus mykiss) could compensate for the lost growth of the 2-day weekend starvation by either hyperphagic response and/or by lower feed conversion ratio, compared to the fish fed every day in an 8-week experiment. Rainbow trout (initial weight c. 30 g, temperature 16 °C) starved during the weekends were able to increase feed intake during the weekdays clearly above the intake of the control fish after the first two weekends, also seen as an increase of the compensation coefficients over the last fou…

StarvationSpecific growth0303 health sciencesContinuous feeding04 agricultural and veterinary sciencesAquatic ScienceBiologySelective breedingFeed conversion ratioLiver weight03 medical and health sciencesAnimal science040102 fisheriesmedicine0401 agriculture forestry and fisheriesJuvenileRainbow troutmedicine.symptom030304 developmental biologyAquaculture
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Children's acceptance of new foods at weaning. Role of practices of weaning and of food sensory properties

2011

International audience; Weaning (i.e. introduction of complementary foods) is a transitional process between the consumption of a unique food, milk, and family foods. This review of existing literature regarding factors favouring the development of food acceptance at the beginning of weaning underlines in particular the roles of repeated exposure, of introduction of a variety of foods, of timing of introduction of weaning foods, and of food sensory properties (texture, taste and flavours). All factors appear to play a role in the acceptance of weaning foods. The efficiency, most favourable windows and long-term impact of each of these factors is not known accurately.

Taste030309 nutrition & dietetics030209 endocrinology & metabolismweaning practicesFood Preferences03 medical and health sciences0302 clinical medicineFeeding behaviorEnvironmental healthHumansWeaningsensory propertiesInfant Nutritional Physiological PhenomenaGeneral PsychologyInfant Nutritional Physiological Phenomena0303 health sciencesCommunicationNutrition and Dieteticsbusiness.industryweaningfooddigestive oral and skin physiologyInfantFood acceptanceFeeding Behaviorbehavioral sciencesBreast FeedingTasteInfant FoodbusinessPsychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionBreast feedingacceptanceAppetite
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To meat or not to meat? New perspectives on Neanderthal ecology.

2014

Neanderthals have been commonly depicted as top predators who met their nutritional needs by focusing entirely on meat. This information mostly derives from faunal assemblage analyses and stable isotope studies: methods that tend to underestimate plant consumption and overestimate the intake of animal proteins. Several studies in fact demonstrate that there is a physiological limit to the amount of animal proteins that can be consumed: exceeding these values causes protein toxicity that can be particularly dangerous to pregnant women and newborns. Consequently, to avoid food poisoning from meat-based diets, Neanderthals must have incorporated alternative food sources in their daily diets, i…

TechnologyMeatSTABLE ISOTOPESFossilsPaleopathologyNEANDERTALSfood and beveragesFeeding BehaviorPrehistòriaEuropeTEETHIsotopesAnimalsDental CalculusTooth WearARCHAEOLOGYdietNeanderthals
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Design e narrazioni

2022

Il testo nasce dall’esigenza di mettere a fuoco le implicazioni cognitive, metodologiche e progettuali del concetto di narrazione, sempre più ricorrente nella nostra esperienza quotidiana soprattutto per le molteplici forme di comunicazione e di produzioni culturali che vi si ispirano; si tratta di un concetto che anche nella riflessione teorica e nella progettualità del design sta alimentando dimensioni fortemente innovative ed evolutive nella costruzione, comunicazione di significati, contenuti immateriali, esperienze e valori emozionali che si sovrappongono e s’intrecciano all’espressione tangibile e funzionale degli oggetti, degli artefatti comunicativi, degli spazi. Si propone un perco…

The text arises from the need to focus on the cognitive methodological and design implications of the concept of storytelling increasingly recurrent in our daily experience especially for the many forms of communication and cultural productions that are inspired by itSettore ICAR/13 - Disegno Industrialeit is a concept that also in theoretical reflection and design planning is feeding strongly innovative and evolutionary dimensions in the construction communication of meanings intangible content experiences and emotional values that overlap and intertwine with the tangible and functional expression of objects communicative artifacts spaces.. It proposes a cognitive path tangent to the development of "narratology" and the theories of narrationthus we come across a multiplicity of disciplinary connections affecting sociology psychology anthropology philosophy semiotics and of course history cinema journalism advertising up to corporate communication and political propaganda. It is an articulated panorama that today seems to expand more and more and far from being mainly addressed to theoretical issues increasingly seems to be modeled on application performative and design aspects.
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Caloric compensation and eating in the absence of hunger in preschool children: evolution over 1 year and impact of an intervention focusing on inter…

2014

Invited communication in final symposiumInvited communication in final symposium; absent

TheoryofComputation_MISCELLANEOUSfood intake regulationComputingMilieux_THECOMPUTINGPROFESSIONTheoryofComputation_GENERALeating in absence of hungerGeneralLiterature_MISCELLANEOUSbmi[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionchildrencaloric compensationComputerApplications_GENERALevolutionfeeding practises[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionintervention
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Changes of the hindgut microbiota due to high-starch diet can be associated with behavioral stress response in horses.

2015

6 pages; International audience; The digestive system of horses is adapted to a high-fiber diet consumed in small amounts over a long time. However, during training, high-starch and low-fiber diets are usually fed which may induce hindgut microbial disturbances and intestinal pain. These diets can be described as alimentary stress. The aim of the present study was to investigate to what extent changes in behavior are associated with alimentary stress and microbial composition changes of the cecal or colonic ecosystem. Six fistulated horses were used. The alimentary stress was a modification of diet from a high-fiber diet (100% hay) to a progressive low-fiber and high-starch diet (from 90% h…

Time Factors040301 veterinary sciencesmedia_common.quotation_subjectExperimental and Cognitive PsychologyBiology0403 veterinary scienceBehavioral NeuroscienceHorse behaviormedicine[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisDietary CarbohydratesIntestinal FistulaAnimalsAlimentary stressFood scienceCastrationLongitudinal StudiesHorsesSocial BehaviorCecummedia_common2. Zero hunger[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyAnalysis of VarianceBehaviorMicrobiotaNeophobia0402 animal and dairy scienceHorseHindgutStarch04 agricultural and veterinary sciencesFeeding Behaviormedicine.disease040201 dairy & animal scienceBlood Cell CountDietHayExploratory BehaviorAnaerobic bacteria[SDE.BE]Environmental Sciences/Biodiversity and EcologyAnaerobic exerciseStress PsychologicalVigilance (psychology)[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Early Response to treatment in Eating Disorders: A Systematic Review and a Diagnostic Test Accuracy Meta-Analysis

2016

Objective: Early response to eating disorders treatment is thought to predict a later favourable outcome. A systematic review of the literature and meta-analyses examined the robustness of this concept. Method: The criteria used across studies to define early response were summarised following the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines. Diagnostic Test Accuracy methodology was used to estimate the size of the effect. Results: Findings from 24 studies were synthesized and data from 14 studies were included in the meta-analysis. In Anorexia Nervosa, the odds ratio of early response predicting remission was 4.85(95%CI: 2.94–8.01) and the summary Area Unde…

Time FactorsAnorexia NervosaDiagnostic Tests RoutineReproducibility of Resultscognitive behavioural therapyearly responseFeeding and Eating DisordersClinical PsychologyTreatment OutcomePsychiatry and Mental Healtheating disorderSettore M-PSI/08 - Psicologia Clinicabinge eating disorderHumansfamily therapyBulimia NervosaBinge-Eating DisorderRandomized Controlled Trials as Topic
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Hygiene and Eating Healthy Habits and Practices in Spanish Families with Children Aged 6 to 14.

2020

During childhood and pre-adolescence, the family environment is key to initiating and consolidating healthy styles in children through a balanced diet and basic hygiene habits. This study analyses hygiene, nutrition and health practices in Spanish families with children between 6 and 14 years of age according to the type of family (nuclear, single-parent or reconstituted) and the quantity, age and gender of the children. A representative Spanish national sample of 1103 Spanish parents, 270 fathers and 833 mothers, with children aged 6 to 14, is analysed. The study is descriptive, using statistical techniques with classic indicators (means, percentages). The results show that nuclear familie…

TypologyMaleAdolescent030309 nutrition & dieteticsHealth Toxicology and Mutagenesismedia_common.quotation_subjectlcsh:MedicineMothersNutritional StatusArticleAge and gender03 medical and health sciencesHabits0302 clinical medicineHygieneEnvironmental healthfamily typologyHumans030212 general & internal medicineChildNuclear familychildhoodmedia_commonAged0303 health scienceshygiene habitslcsh:RPublic Health Environmental and Occupational HealthHygieneFeeding BehavioreatingFish <Actinopterygii>adolescenceFemalePsychologyInternational journal of environmental research and public health
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From Undetectable Equals Untransmittable (U=U) to Breastfeeding: Is the Jump Short?

2022

Background: Vertical transmission of HIV infection may occur during pregnancy, at childbirth or through breastfeeding. Recommendations on the safety of breastfeeding of HIV-infected women on effective antiretroviral treatment are not univocal among international guidelines (WHO 2010, EACS 2017, DHHS 2017), leaving space for variability at the patient’s level. Methods: We collected clinical, laboratory and outcome data from 13 HIV-infected pregnant women who, between March 2017 and June 2021, elected to breastfeed their children against specific medical advice. All mothers were on antiretroviral therapy with darunavir or raltegravir plus emtricitabine/tenofovir disoproxil and remained HIV-RN…

U=Uobstetrics_gynaecologySettore MED/17 - Malattie InfettivebreastfeedingBreastfeedingfreedom of choiceHIVInfectious DiseasesSettore MED/43 - Medicina LegaleHIV; pregnancy; breastfeeding; vertical transmission; freedom of choice; U=UJumpvertical transmissionpregnancyDemographyMathematicsInfectious Disease Reports
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Sosioøkonomisk status og mors kroppsmasseindeks er assosiert med varighet av delvis amming og fullamming av norske spedbarn : En tverrsnittsundersøke…

2017

Masteroppgave folkehelsevitenskap ME516 - Universitetet i Agder 2017 Objective: To explore whether there is an association between socioeconomic status and maternal body mass index, and duration of partial breastfeeding/exclusive breastfeeding of Norwegian infants in 2016. Design: Cross-sectional design. Baseline data from a randomized controlled trial, collected by a Food Frequency Questionnaire. Setting: Recruitment was done through Facebook and child health care centres in 2016. In total 1048 infants/parents were interested in participating in the study Early Food for Future Health. Subjects: A total of 715 infant/mother- dyads completed the questionnaire when the child was between 5 and…

VDP::Medisinske Fag: 700::Helsefag: 800::Samfunnsmedisin sosialmedisin: 801NorwaySocioeconomic statusBreastfeedingMaternal Body Mass IndexExclusive breastfeedingME513
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