Search results for "Ficus-indica"
showing 10 items of 34 documents
Valutazione dell'applicazione di edible coating sulla qualità dei frutti di ficodindia in IV gamma
2021
Hot dips and high temperature conditioning to improve shelf quality of late-crop cactus pear fruit (Opuntia ficus-indica L. Mill.)
1996
Fruit productivity and carbon gain of Opuntia ficus-indica (L.) Mill. trees
2012
Opuntia ficus-indica (OFI) tree and orchards efficiency has been poorly studied, in terms of relation between orchard lay out, light interception, and cropping efficiency. Apparently, there is no other way to increase orchard production than increasing the number either of trees ha-1 or fertile shoots tree-1, considering that a fruit count higher than 6-7 cladode-1 reduces fruit harvest size. The first option requires a reduction of unit tree size and canopy volume. The second option implies the use of large trees that often reduce their efficiency 12-15 years after planting. In 15-year-old OFI trees spaced 6 5 m apart trained to a globe and 2.5-3.0 m high, stem area index (SAI) calculated …
Mucilage-Based and Calcium Ascorbate Edible Coatings Improve Postharvest Quality and Storability of Minimally Processed Cactus Pear Fruit Stored unde…
2022
The minimally processed fruit and vegetable industry showed rapid growth worldwide, primarily due to the increasing consumer need for ready-to-eat fresh products characterized by high nutritional, sensory and healthy value. The postharvest life of peeled cactus pear fruits is relatively short, due to the processing operations that affect fruit integrity and cause metabolic disfunctions, as well as pulp browning, microbial growth, loss of firmness, off-flavor development, and nutraceutical value loss. In this study, we investigated the effects of mucilage-based (OFI) and calcium ascorbate edible coating on minimally processed cactus pear summer-ripening fruit, cold stored under passive atmos…
Valutazione dell'applicazione di edible coating sulla qualità dei frutti di fragola durante la frigoconservazione
2021
Parametri di sviluppo e gestione della risorsa idrica in opuntia ficus-indica.
2012
PRODUZIONE DI BIOETANOLO DA OPUNTIA FICUS INDICA (L)
2008
Il settote delle "ptoduzioni bio-energetiche" rappresenta oggl un valido strumento per rendere competitive aree che per motlvazioni economiche o perché inquinate, sono state abbandonate. Uutl\zzo di energy crop, proprio in relazione alla crescente richiesta da parte del mercato, potrebbe determinare ricadute assolutamente positive sia sul piano economico che per l'attuazione di adeguati ed efficaci programmi pet la salvaguardia e valorizzazione di parte del territorio delle regioni meditetranee, già struttutalmente in conrlizioni di estrema fragflttà,a mbientale.L o scopo della presente ricerca è di produrre bioetanolo a basso costo risanando contemporaneamente I'ambiente. Infatti i1 fico d…
Caratterizzazione di compositi a matrice epossidica rinforzati con fibre di vetro e di opuntia-ficus indica
2009
Effects of Sicilian Opuntia ficus-indica juice on heart rate variability after a maximal exercise in young physically active women
2018
Past and present role of the Indian-fig prickly-pear (Opuntia ficus-indica (L.) Miller, Cactaceae) in the agriculture of sicily
1992
Of prickly-pear cacti occurring in Sicily, the most widespread and economically important is Opuntia ficus-indica (L.) Miller. In Sicily it has, since its introduction, played an important role in the exploitation of marginal areas. The Sicilian experience is described with reference to the historical outlines and the present intensive production of late fruit. Information on historical and actual uses of the plant and its products (flowers, cladodes, fruits) is given.