Search results for "Fingerprinting"

showing 10 items of 126 documents

Dog-bite-related attacks: A new forensic approach

2020

Dog attacks today represent a health hazard considering that prevention strategies have not always been successful. The identification of the dog that attacked the victim is necessary, considering the civil or criminal consequences for the animal's owner. An accurate scene analysis must be performed collecting a series of important information.Forensic investigations in dog attacks involve different methods, such as the evaluating of the canine Short Tandem Repeat (STR) typing in saliva traces on wounds or bite mark analysis, however, these techniques cannot always be applied. The effort to find new methods to identify the dog that attacked the victim represents a very interesting field for…

Computer scienceSample (material)Sensitivity and Specificity01 natural sciencesdog attacksCattle genotypingForensic pathologyPathology and Forensic MedicineGenetic profile03 medical and health sciencesDogs0302 clinical medicinemedicineAnimalsHumansShort tandem repeatBites and Stings030216 legal & forensic medicineSalivacattle genotyping; dog attacks; dog identification; forensic pathology; forensic science; short tandem repeat; tgla122; tgla53Dog attackScene analysisdog identification010401 analytical chemistrytgla53DNAForensic Medicinemedicine.diseaseTGLA53.DNA FingerprintingDog bitePedigree0104 chemical sciencesForensic scienceIdentification (information)TGLA122Reference sampleForensic scienceMedical emergencyDog attackLawForensic Science International
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STR analysis of artificially degraded DNA--results of a collaborative European exercise.

2003

Degradation of human DNA extracted from forensic stains is, in most cases, the result of a natural process due to the exposure of the stain samples to the environment. Experiences with degraded DNA from casework samples show that every sample may exhibit different properties in this respect, and that it is difficult to systematically assess the performance of routinely used typing systems for the analysis of degraded DNA samples. Using a batch of artificially degraded DNA with an average fragment size of approx. 200 bp a collaborative exercise was carried out among 38 forensic laboratories from 17 European countries. The results were assessed according to correct allele detection, peak heig…

DNA FragmentationBiologyPolymerase Chain ReactionPathology and Forensic Medicinelaw.inventionchemistry.chemical_compoundlawGenotypeHumansCooperative BehaviorAlleleAllelesPolymerase chain reactionGeneticsClinical Laboratory TechniquesDNADNA FingerprintingEuropeSTR analysisDNA profilingchemistryTandem Repeat SequencesMicrosatelliteLawDNATaq polymerase
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The molecular characterization of a depurinated trial DNA sample can be a model to understand the reliability of the results in forensic genetics

2014

The role of DNA damage in PCR processivity/fidelity is a relevant topic in molecular investigation of aged/forensic samples. In order to reproduce one of the most common lesions occurring in postmortem tissues, a new protocol based on aqueous hydrolysis of the DNA was developed in vitro. Twenty-five forensic laboratories were then provided with 3.0 μg of a trial sample (TS) exhibiting, in mean, the loss of 1 base of 20, and a molecular weight below 300 bp. Each participating laboratory could freely choose any combination of methods, leading to the quantification and to the definition of the STR profile of the TS, through the documentation of each step of the analytical approaches selected. …

DNA depurination; Forensic genetics; PCR fidelity; STR typing; Biochemistry; Clinical BiochemistryPCR fidelityGenotyping TechniquesDNA damageSample (material)Clinical BiochemistryDNA depurinationReproducibility of ResultForensic geneticsBiologyPolymerase Chain ReactionBiochemistryNOAnalytical Chemistrylaw.inventionDNA depurination; PCR fidelity; STR typing; forensic genetics.Settore MED/43 - Medicina LegalelawSettore BIO/13 - Biologia ApplicataGenotypeHumansSTR typingGenotyping TechniquesPolymerase chain reactionProtocol (science)GeneticsMedicine (all)Reproducibility of ResultsForensic geneticDNAAmpliconDNA FingerprintingDNA depurination; Forensic genetics; PCR fidelity; STR typingSettore BIO/18 - GeneticaDNA depurination Forensic genetics PCR fidelity STR typingDNA profilingSettore MED/03 - Genetica MedicaMicrosatellite RepeatGenotyping TechniqueDNA depurination; Forensic genetics; PCR fidelity; STR typing;Microsatellite RepeatsHuman
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A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours

2007

In order to explore the correspondence between raw material- and mature sourdough-lactic acid bacterial (LAB) communities, 59 Italian wheat (Triticum durum) grain samples, one bran and six non-conventional flour samples were analyzed through a culture-dependent approach. The highest cell count by an agar medium specific for LAB was 2.16 log CFU/g. From about 2300 presumptive LAB (Gram-positive and catalase-negative) colonies collected, a total of 356 isolates were subjected to identification by a genetic polyphasic strategy consisting of RAPD-PCR analysis, partial 16S rRNA gene sequencing, species-specific and multiplex PCRs. The isolates were recognized as 137 strains belonging to Aerococc…

DNA BacterialDietary FiberLactococcusEnterococcus mundtiiFlourMolecular Sequence Dataculture-dependent niethods genetic polyphasic approach lactic acid bacteria non-conventional flours sourdough Triticum durumColony Count MicrobialGram-Positive BacteriaApplied Microbiology and BiotechnologyMicrobiologyDNA RibosomalMicrobiologyLactobacillusRNA Ribosomal 16SSequence Homology Nucleic Acidmetodi coltura-dipendenti approccio polifasico genetico impasti acidiFood scienceLactic AcidEcology Evolution Behavior and SystematicsPhylogenyTriticumgenetic polyphasic approachsourdoughbiologyfood and beveragesGenes rRNASequence Analysis DNAbiology.organism_classification16S ribosomal RNACatalaseDNA FingerprintingRandom Amplified Polymorphic DNA Techniquelactic acid bacteriaRNA BacterialEnterococcusItalyTriticum durumAerococcusPediococcusEdible Grainnon-conventional floursculture-dependent niethodsEnterococcus faecium
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Estimation of atrazine-degrading genetic potential and activity in three French agricultural soils

2004

The impact of organic amendment (sewage sludge or waste water) used to fertilize agricultural soils was estimated on the atrazine-degrading activity, the atrazine-degrading genetic potential and the bacterial community structure of soils continuously cropped with corn. Long-term application of organic amendment did not modify atrazine-mineralizing activity, which was found to essentially depend on the soil type. It also did not modify atrazine-degrading genetic potential estimated by quantitative PCR targeting atzA, B and C genes, which was shown to depend on soil type. The structure of soil bacterial community determined by RISA fingerprinting was significantly affected by organic amendmen…

DNA BacterialEAU USEEAmendment010501 environmental sciencesBiologyPolymerase Chain ReactionZea mayscomplex mixtures01 natural sciencesApplied Microbiology and BiotechnologyMicrobiologychemistry.chemical_compoundBacterial ProteinsAtrazine[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyBiotransformationSoil MicrobiologyComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciences2. Zero hungerBacteriaEcologybusiness.industryCommunity structureBiodiversity04 agricultural and veterinary sciences15. Life on landSoil typeDNA FingerprintingBiotechnology[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyAgronomyMicrobial population biologyWastewaterchemistrySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesAtrazineFrancebusinessSludge
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PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese.

2004

D . E R C O L I N I , G . M A U R I E L L O , G . B L A I O T T A , G . M O S C H E T T I A N D S . C O P P O L A . 2003. Aims: To monitor the process and the starter effectiveness recording a series of fingerprints of the microbial diversity occurring at different steps of mozzarella cheese manufacture and to investigate the involvement of the natural starter to the achievement of the final product. Methods and Results: Samples of raw milk, natural whey culture (NWC) used as starter, curd after ripening and final product were collected during a mozzarella cheese manufacture. Total microbial DNA was directly extracted from the dairy samples as well as bulk colonies collected from the plates…

DNA BacterialElectrophoresisfood.ingredientFood HandlingMicroorganismColony Count MicrobialApplied Microbiology and BiotechnologyPolymerase Chain Reactionchemistry.chemical_compoundfoodStarterCheeseAgarFood microbiologyAnimalsFood scienceLactic AcidPCR-DGGEbiologyChemistrymeshophilic bacteriafood and beveragesStreptococcusGeneral MedicineBiodiversityRaw milkbiology.organism_classificationDNA FingerprintingLactic acidCulture Mediamozzarella cheeseMilkmicrobial diversity natural whey culture PCR–DGGE analysis product identity quality controlstarter effectiveness tracing system water buffalo mozzarella cheeseFood MicrobiologyBacteriaBiotechnologyMesophileSettore AGR/16 - Microbiologia AgrariaJournal of applied microbiology
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Diversity of rhizobia nodulating wild shrubs of Sicily and some neighbouring islands

2008

Abstract Legume shrubs have great potential for rehabilitation of semi-arid degraded soils in Mediterranean ecosystems as they establish mutualistic symbiosis with Nfxing rhizobia. Eighty-eight symbiotic rhizobia were isolated from seven wild legume shrubs native of Sicily (Southern Italy) and grouped in operational taxonomic units (OTU) by analysis of the ribosomal internal transcribed spacer (ITS) polymorphism. Partial sequencing of 16S rRNA gene of representative isolates of each OTU revealed that most Genisteae symbionts are related to Bradyrhizobium canariense, B. japonicum and B. elkanii. Teline monspessulana was the only Genistea nodulated by Mesorhizobium strains, and Anagyris foeti…

DNA BacterialGenotypeRhizobium · Bradyrhizobium · 16SrDNA · Symbiotic genes · Mediterranean wild legumes · Genisteae · Thermopsideae · Soil rehabilitation · Nodule occupancyMolecular Sequence DataGenisteaeSettore BIO/19 - Microbiologia GeneraleSoil rehabilitationSymbiotic geneDNA RibosomalPlant RootsBiochemistryMicrobiologyBradyrhizobiumRhizobiaBacterial ProteinsSymbiosisRhizobiaceaeRNA Ribosomal 16SDNA Ribosomal SpacerBotanyGeneticsCluster AnalysisBradyrhizobiaceaeBiomassBradyrhizobiumInternal transcribed spacerSicilyMolecular BiologyPhylogenyPolymorphism Geneticbiology16SrDNAMesorhizobiumfood and beveragesFabaceaeBiodiversitySequence Analysis DNAGeneral Medicinebiology.organism_classificationGenisteaeDNA FingerprintingNodule occupancyThermopsideaeRhizobiumMediterranean wild legumeAcyltransferasesRhizobium
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Genotypic characterization of Bradyrhizobium strains nodulating small Senegalese legumes by 16S-23S rRNA intergenic gene spacers and amplified fragme…

2000

ABSTRACT We examined the genotypic diversity of 64 Bradyrhizobium strains isolated from nodules from 27 native leguminous plant species in Senegal (West Africa) belonging to the genera Abrus , Alysicarpus , Bryaspis , Chamaecrista , Cassia , Crotalaria , Desmodium , Eriosema , Indigofera , Moghania , Rhynchosia , Sesbania , Tephrosia , and Zornia , which play an ecological role and have agronomic potential in arid regions. The strains were characterized by intergenic spacer (between 16S and 23S rRNA genes) PCR and restriction fragment length polymorphism (IGS PCR-RFLP) and amplified fragment length polymorphism (AFLP) fingerprinting analyses. Fifty-three reference strains of the different B…

DNA BacterialGenotypeTECHNIQUE RFLPBACTERIEBiologyDNA RibosomalPolymerase Chain ReactionApplied Microbiology and BiotechnologyBradyrhizobiumPlant MicrobiologyIntergenic regionRNA Ribosomal 16SGenotypeBotanyCluster AnalysisBradyrhizobiumSYMBIOSERibosomal DNA[SDV.EE]Life Sciences [q-bio]/Ecology environmentGeneticsPlants MedicinalEcologyFIXATION BIOLOGIQUE DE L'AZOTELEGUMINEUSEfood and beveragesFabaceaeRibosomal RNAbiology.organism_classificationDNA FingerprintingAmplified Ribosomal DNA Restriction AnalysisSenegalBacterial Typing TechniquesGENOTYPERNA Ribosomal 23S[SDV.EE] Life Sciences [q-bio]/Ecology environmentNODOSITE VEGETALEPOLYMORPHISME GENETIQUEDNA IntergenicAmplified fragment length polymorphismRestriction fragment length polymorphismANALYSE GENETIQUEPolymorphism Restriction Fragment LengthFood ScienceBiotechnology
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Acidobacteria dominate the active bacterial communities of Arctic tundra with widely divergent winter-time snow accumulation and soil temperatures.

2012

The timing and extent of snow cover is a major controller of soil temperature and hence winter-time microbial activity and plant diversity in Arctic tundra ecosystems. To understand how snow dynamics shape the bacterial communities, we analyzed the bacterial community composition of windswept and snow-accumulating shrub-dominated tundra heaths of northern Finland using DNA- and RNA-based 16S rRNA gene community fingerprinting (terminal restriction fragment polymorphism) and clone library analysis. Members of the Acidobacteria and Proteobacteria dominated the bacterial communities of both windswept and snow-accumulating habitats with the most abundant phylotypes corresponding to subdivision …

DNA BacterialLibraryMolecular Sequence DataApplied Microbiology and BiotechnologyMicrobiologySoilRNA Ribosomal 16SSnowBotanyProteobacteriaEcosystemEcosystemFinlandSoil MicrobiologyEcologybiologyBacteriaBase SequenceEcologyArctic RegionsTemperatureGenes rRNAPlantsbiology.organism_classificationSnowTundraAcidobacteriaRNA BacterialHabitatSeasonsProteobacteriaCommunity Fingerprintinghuman activitiesAcidobacteriaFEMS microbiology ecology
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Effect of natamycin on the enumeration, genetic structure and composition of bacterial community isolated from soils and soybean rhizosphere

2004

Natamycin is commonly used to control fungal growth on agar media used for bacterial enumeration or strain isolation. However, there is no conclusive report on the possible effect of this antibiotic on bacterial growth or on the diversity of the recovered soil bacteria. Therefore, the possible effects of natamycin on the numbers of bacteria isolated at 12 degrees C from three different soils and soybean rhizosphere soil were investigated using natamycin concentrations ranging from 0 to 200 mg l(-1). Our results demonstrate that natamycin concentrations, which inhibit the growth of fungi on the media, have a small but significant inhibitory effect on the number of bacterial colony forming un…

DNA BacterialMicrobiology (medical)Antifungal Agentsfood.ingredientNatamycinRibosomal Intergenic Spacer analysisColony Count MicrobialBacterial growthBiologyPlant RootsMicrobiologyMicrobiologyBacterial genetics03 medical and health sciencesNatamycinfoodRNA Ribosomal 16SDNA Ribosomal SpacermedicineAgar[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyMolecular BiologySoil MicrobiologyComputingMilieux_MISCELLANEOUS030304 developmental biologyPrincipal Component Analysis0303 health sciencesRhizosphereBacteria030306 microbiologyGenetic VariationDNA Restriction Enzymesbiology.organism_classificationDNA Fingerprinting[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologySoybeansSoil microbiologyBacteriamedicine.drugJournal of Microbiological Methods
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